Welcome to our latest cooking video! Today we will tell you the secret to preparing juicy pork. Pork loin is often referred to as the driest pork meat, but with our method it remains incredibly juicy and tender. 🌟
In this video, we show you step by step how to inject pork loin with a brine to maximize flavor and preserve juiciness. 🧄🌿 You will find out how to prepare the perfect brine and what proportions you need to consider. There are also detailed instructions on how to tie the meat so that it retains its shape.
Don't forget to turn on subtitles in RU-vid settings! Our subtitles are translated into dozens of languages so everyone can follow along. 🌍
00:14 - Introduction and welcome
02:27 - Preparing the brine
04:01 - Injecting the brine into the meat
05:24 - Storing the meat in the fridge
06:03 - Preparing the marinade
09:05 - Required utensils and temperature monitoring
The next day we continue marinating the meat. We use a delicious blend of soy sauce, pureed tomatoes, honey, apple cider vinegar, paprika and Provençal herbs. 🌶️🍯 This marinade gives the meat an incomparable taste and ensures that it stays juicy while cooking.
We also explain how long the meat stays in the oven and what temperature it needs to reach in the core so that it is perfectly cooked. This method not only saves you time, but also guarantees a taste highlight on your plate. 🌡️🍽️
Don't miss out on this delicious recipe and try it out for yourself! Your guests will be amazed by the tenderness and taste of the meat. Have fun cooking and enjoy your meal! 🍴😊
#Pork #Cooking #Recipe #Marinating #Juicy
21 сен 2024
