I have never eaten anything so delicious! A simple and affordable recipe! 

LMFAO I was thinking the same thing

Alzheimer's

@@LNVACVAC 😂😂😂😂

If every item is better than the last, it'll continue to be the greatest thing ever eaten

Gotta keep those views up one way or another 😅😂

I just learned this recently. I use the toaster oven. Its healthy and easy.

Did you got diagnosed with any medical condition as you must have been consuming raw meat not fully proper cooked meat

@@docali6729 that's what I thought!!

@@docali6729 tbh 3/4 in. burger patties are also well done by cooking for 10 mins.

@@docali6729 Do you not understand how cooking works. Poor thing.

Omg WoW. You have my mouth watering an im so happy this is way easy to do . Thank you so much for sharing

@@DL-ep5uk I'm going to add cheese to the meat in mine... grated cheese.⛄

Wait. People actually cook the recipes from the cooking videos they watch? Respect for not being as lazy as me!

Not exactly michelin star quality recipes

This woman is a thief! This is something that the Armenians have eaten for thousands of years, and she gives no credit nor does she admit where she got the recipe from. Shame on you!

bro, i didn't understand your comment until i scrolled down. 🤣🤣😂

It's RAAAAAW!

@@AdityaSingh97 That would be dangerous to eat raw.

I was thinking the same thing. My meat has to be truly cooked.

I’m literally about to make them this way right now haha! I had the same thought!

Do not forget the Pace hot picante sauce. It is the Texas way.

I would add taco seasoning into the meat, And scallions and roasted peppers. You need to stretch out that ground beef!

I just commented about this you're completely correct in using corn. Flour is far too delicate and puffs and shatters if you fry it. It does look like she used corn as well. Anyway good luck and best wishes!

No. She used flour tortillas.

Meatloaf taco????? It’s just beef tacos 🌮….she just cooked it in a horrible greasy way…fried it in oil and don’t forget all those oils and juices coming out of the cooking meat👎🏼

And cook it in the oven.. 15 minutes covered with parchment paper and last 5 to 10 minutes uncovered.. 😋😋😋😋

Did you try this with corn tortillas? If so how did it turn out?

I was just thinking that

It is beef though.taste wise ya I like mine cooked through.but it was super thin layer of ground beef.

We called this technique Indian tacos. Give it a try, it works. I use raw, seasoned elk and they are great.

I was thinking the same thing, or at the very least shape the meat into the size of the tortilla and cook it at least halfway than add it to the tortilla.

It's all originated in the middle east.

It’s called Hawashi?? Wow interesting,

Pita bread?

That sounds delish! I would definitely try that.

@@mikebutler3846 It's very close to that yes

was thinking the same thing amigo! Greetings from the USA

Agree, 500 calories in 1/4 cup of olive oil the 6 tortilla fried here absorbed all of that oil...adding 80 calories of oil to each one.

OK when I fry flour tortillas I like that they puff up. I do this when I make fish tacos. And guess what I'm 100% Irish...go figure.

@@lenjames Here in Ciudad Juarez we have a Burrito variety called "chiluca", and it is made with a fried fluor tortilla and stuffed with "picadillo" (potatoes with ground beef). Maybe if you try it you will love it! Greetings from Ciudad Juarez, Mexico🇲🇽

@Ammara Khan Because its suposed the tortilla is completely cooked when is made (homemade or supermarket). Even if the tortilla is raw, the tortilla will be completely cooked if you heat them in a comal or a pan. Here in Mexico (specially here in Ciudad Juarez, where the fluor tortilla born) is the traditional way to eat fluor tortillas. Greetings from Ciudad Juarez, Mexico🇲🇽✌

nooo cilantro lol... soap tasting for me

Me too. Lol 😆

:)

Creative... really!? Life must be dull in Albonia... Much safer and versatile cooking-wise if you make the perfect chorizo, and add whatever everyone wants, like cheese, pepper, salsa and cook it like as quesadillas. You also want be shitting for hours that way.

try making some Toum. You will like it.

That's gross and will give people diarrhea.

Thank you, Jennifer 😋 🤗

Be careful when using cilantro if you offer them to guests, cilantro (coriander) tastes like soap to approx 20% of the population due to a genetic variation, this will undoubtedly destroy the flavour for them as I know too well, for decades no one would believe me when I kept telling them some foods tasted like soap until about a decade ago when the discovery was made.

Same, I've ate tacos this way for years. An Aunt from Juarez taught my mom how to make these. I agree with using corn tortillas. The crispiness is much better.

Do you fry the meat separately?

@@dingenshier , I’m asking myself the same question, actually 😀. I was wondering if the meat would cook thoroughly enough, just by frying it inside the pastry. If not, I think you could bake it, after the frying stage, until the meat is cooked 👍🌈

❤uk😢7​@@ucanleaveyourhaton

Thank you so much!! So happy to read your comment!! Welcome to the channel!! 🤗🤗😋🙌🏼

Same here!

Well said.

This isnt an original channel. The Schwab is piggybacking from other channels that use clickbait titles from Korea calling their burgers American style lmao.

agree completely with you here! I subbed :)

I think it'll need more time to cook though because it will double the size of the filling and you will end up burning the tortillas, thats why he has just a thin layer of minced meat

Yeah. Depends where you live. Some areas are better for growing corn, others for wheat. This being a German channel, I'm guessing they don't have as much access to good corn tortillas.

@@nickv1212 yes northern Mexico is known for the flour tortillas and southern corn. It’s all delicious.

Yes, in my born Place (Ciudad Juarez) we use the fluor tortilla in everything.

Agreed, I'm from Guatemala and it is extremely simmilar to the way they're prepared in Mexico, but we add beans to ours and/or creme fresh on top

Flour tortillas are a sin.

Hi Nancy

Cilantro is maybe even better!

What is pico? Like salsa?

You're either a bot or just begging for any attention you can possibly get.🤣

Reading craigslist quotes over here

Wahrscheinlich hat sie auch noch nie Lahmacun gegessen ;-)

I do all the time, my nan calls em my concoptions lol i'm always just mixing whatever and making my own sauces. I make epic cheese toasties

Many wouldn't dream of combining onions, mince, garlic and a tortilla?

Cheburek is what looks similar to

Buralardayiq bizde

Where in the hell is that?

Çiğ börek

@@Vladi0310 It may be somehow similar to chebureks, but the principle is completely different. In chebureks, the main thing is juice, so it is necessary to add water or broth to the ground meat, and the cheburek itself must be hermetically sealed. Here, instead of liquid, an egg is added, which makes the meat hard when heated, and all the meat juice flows out when frying.

I feel like I'm being watched.

@@winstonsmith1226 Ha-ha!

Thank you so much for the feedback💛

Bardzo dziękuję Majlo:)

So go get tacos…..literally same thing

Love all the toppings you mentioned but where would you find the room because this one has alot of meat!

Great idea!!👍🏼😋

Essen means food in german :D Essens Rezepte is just food recipes

Yay, so happy to hear it! Thank you so much for the wonderful feedback💖💖💖

Voilà ;-) Wallah!

Мясоедение - бич современного общества Любопытный факт, о котором не многие знают: жиры в пищеварительной системе вначале расщепляются на жирные кислоты, но потом, если им предстоит быть отложенными в теле «про запас», то те жирные кислоты вновь объединяются в структуры жиров, идентичные первоначальным. А такие структуры - видоспецифичны. Так например, если некто обожает свиной жир, то именно из свиной плоти состоят жировые отложения в его собственном теле. Иначе говоря, его тело в значительной мере становится свиным. Собственные же - человеческие по химическому составу - жиры образуются в наших телах из углеводов. Углеводы - это и сахара, и крахмалы. Достаточное их количество мы получаем из семян злаков, из овощей, фруктов и т.д. Для похудения. Используйте короткие голодания, только голодать надо с водой и не больше трех дней, при слабости пить подслащенную воду, т.к. при наличии сахаров распад жира происходит быстрее. Если же есть желание поголодать дольше - то это можно делать только под контролем специалиста по лечебному голоданию. Выход из голодания должен быть плавным. Первые приёмы пищи лучше делать из соков и фруктов. На несколько дней следует полностью исключить поваренную соль - иначе возможен отёк тканей тела. Белки, жиры и углеводы содержатся одновременно практически в каждом естественном продукте: молоке, любом зерне, любом овоще и т.д. - но в разных соотношениях. Питание наше должно быть сбалансированным, в молоке и яйцах есть все необходимые человеку так называемые «незаменимые» аминокислоты - важнейшие составные компоненты белков. Микроэлементами очень богата морская капуста. Отмечу ещё, что люди, которые, удовлетворяя своё чревоугодие, питаются телами убитых животных, должны быть готовы к тому, чтобы потом не обижаться за собственную боль. Да, так нас Бог учит Любви. Причина рака, например (на ряду: с курением, алкоголем, агрессивными эмоциями) - и от чревоугодного питания: как мясом, так рыбой и моллюсками... Человек, по своей биологической природе, - не хищник. Но многие люди - по своей воле или из подражания другим - делают себя хищниками. Многие люди совсем не задумываются, как получаются, например, колбаса, сосиски… Они гладят кошечек и собачек, умиляются птенчикам или пушистым зверькам. А потом они же хвастаются сделанными из них дорогими шубками… Всё это - как в «параллельных мирах» для них существует… Большинство людей, например, не готово представить своих любимых питомцев - вкусной едой…

​@@Vitaliy_Utkin Ага не забудь отказаться от одежды, так как часть ее сделана из кожи тех самых животных, а другая с использование химии которая в итоге убивает природу, если быть защитником животных то уж или полностью или не орать, и покинь свой дом который вспомни из чего построен, выкинь всю электронику там ведь пластик а он убивает природу и как следствие животных, да и вообще поменьше дыши, ведь тем самым ты отбираешь воздух у животных, да еще отравляешь их выдыхая свой углекислый газ, ведь как я уже сказал если заботиться о природе и защищать животных то или полностью или не бить себя в грудь и кричать что ты защитник животных И да если ты лично видишь в своей собачке/кошке пищу то это твое видение и желание их употребить в пищу, а другие люди едет каров, свиней , кур и т.д. , а это все же не домашнее животное. И вообще как ты там написал "Отмечу ещё, что люди, которые, удовлетворяя своё чревоугодие, питаются телами убитых животных, должны быть готовы к тому, чтобы потом не обижаться за собственную боль. Да, так нас Бог учит Любви." если бы Бог хотел чтобы мы не ели мясо он бы сделал нас травоядными, а не всеядными.

She's laughing too... all the way to the bank.

There’s a variation of this in every country I’m sure. Former USSR were doing it from scratch, you do the dough and kind of deep fry them, but you have to close of the edges together. It came to us from eastern countries and we called them Chebureky

What part of az you from?

@Brenda I cordially invite you to my new channel piatto gustoso

me neither. feels like food poisoning waiting to happen. would be like cooking a burger with the bun already on.

Мне вот тоже интересно, идея хорошая, но тортилья может сгореть при дольше жарке, а по разлому фарш смахивает на сырой.

@@alexandrvalerevich7814 Да он и есть сырой. Положила сырой фарш слоем в сантиметр в лепёшку, которую потом обжарила - фарш остался неприготовленным. И зачем в фарш яйцо? Чтоб стал дубовым? В фарш для чебуреков, пельменей и прочего, наоборот, добавляют воду или бульон

Use a lean ground beef and healthier oil like olive oil.

@@taylorh.6477 500 calories in 1/4 cup of olive oil...frying in olive oil adds 80 calories of oil to each one. The tortillas include fat/oil as well. They could be lightly brushed with oil and cooked in a dry pan.

If you made them thin enough you could probably air fry them.

You could use low fat cooking spray.

You'll just be hungry sooner by using less fat, but you do you. Plenty of good info out ther that shows that those who eat less fat tend to eat more calories because they eat and snack more often. Best luck.

Did you figure it out?

Hi Lucero!! Thank you so much! Of course I remember you!! And still waiting for the address from you to send you a gift 🤗🤗🤗 You are one of the first people who started watching me and commenting me 🥰🥰🥰

You don't remember me anymore 🤥

@@EssenRecipes email me today!!!!!

@@lucerohoward5649 don't be so dramatic and send her your address

@@dingenshier Who Essen?

@Jan Reinacher. If you check the video again you will see at about 1:21 she does say sweet paprika.

@@davedavidson2833 Right, but in the recipe below the video they then wrote sweet peppers. "1/2 tsp sweet peppers"

@@janreinacher6103. Ah okay, I didn't check out that part. I just bookmark the videos.

paprika is a pepper