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I'm great, how are you. The tutorial is mesmerizing, and enjoying the details of the prep, and the vegetables are colorful and looks great. Thank you for sharing.
We eat lots of veggies…..and raw salads and raw veggie juices!! We sometimes eat organic meat. Sooooo your veggie recipes are great for us!! Thk you so much!! Ahna. USA
My word everything 💯 in this recipe 😋 is something I love dearly love fantastic 👏 video would love to see 👀 more videos like 👍 this one also love how you master the Blade I will try this recipe thanks again GodBless
Merci pour cette bonne recette de chou, je vous regarde d'Algérie, je préfère la cuisson au four et je vais la faire le plus vite possible. Merci Merci, merci.
How long does this keep for? Can you freeze it? How do you store it? Does it taste nice cold? Can you reheat if? If yes, what is the best way to do it?
It can be left for next day , I never freeze it so can not advise on freezing , I store it in the fridge if there are leftovers, it tastes nice both cold and warm. Yes you can reheat it - microwave or oven low heat
I haven’t made this recipe yet but it should lasts for 3 days in fridge! You can freeze it for up to a month! Takeout the night before and reheat it! Should be yummy cold! I am a qualified Chef and know these things😍 store in an airtight container
TE VOY A DAR UN TIP, NUNCA PONGAS LOS HUEVOS DIRECTAMENTE EN LA PREPARACIÓN, PUEDE SER QUE UNO SALGA FEO Y TE ARRUINA LA PREPARACIÓN, LA RECETA ES MUY BUENA, YA LA PRACTICARÉ EL FIN DE SEMANA, GRACIAS ❤❤❤❤❤
thanks for your advise but personally I do like onion and so does my family . you can skip it - its totally fine in this recipe. thanks for your comment anyway