It is refreshing to watch a video with clear audio, no music, no filler words or uptalk or vocal fry, and no irrelevant pop ups or sound effects. Thank you…. you have a new subscriber.
Hello, Kevin. I took your recipe and modified it. I mixed a store-bought bag of vegetable slaw (shredded white and red cabbage, broccoli, and carrots) with a chopped onion, 3 eggs, and 3/4 cup of oat bran. Then I put it in an oiled glass cookpot and baked it at 350 degrees for 45 minutes. When the pie cooled, it shrank and pulled away from the sides of the pot. I turned the pot over, and the pie dropped out intact on a plate. It was nicely cooked and not burnt. It was easy to make and looks, smells, and tastes wonderful. Thanks for posting your video.
Oh my word, this was so delicious! Made our pie extra large because my non stick fry pan is 12 inches! I added 5 eggs, 1 cup flour, one whole onion, 1/2 cup Parmesan and 1/2 cup cheddar along with two small red peppers and the fresh herbs of parsley plus a few nasturtium leaves. Thank you Kevin! Going to make this soon for my 92 year old mama and her 81 year old sister! ❤😊❤
Right? Some people enjoy watching these kind of videos to calm themselves, not to actually make the recipe. But I'm looking for the measurements and the parts I haven't done 900,000 times, lol.
I have never had cabbage pie, so I tried your recipe. It turned out perfect and I even had a wedge for breakfast with an over-easy egg on top. So good and healthy. Thanks, Kevin!
Yay! Finally found a channel where l dont have to watch someone grating and chopping. I already know how to do that! I made Greek Cabbage Rolls last night and l have leftover cabbage and Parsley so this recipe is perfect. Heading to the kitchen now. Thank you! Subscribed
I wish I could join you too. That looks so delicious. Sadly I am very unwell in my 80s . My darling husband of over 60 years left this earth 3years ago, I miss him terribly. Please make the most of every minute. Time goes so fast. x
I added some carrot & garlic to mine, topped with a little cheese. I used gluten free flour, too. I saute my veggies first before adding the egg & flour. Ive added red bell pepper before, mushrooms. Its delish no matter what you add. Enjoy!
@@kimthompson4800 Experiment. I modify almost every recipe I make. Rarely do I have or like all the ingredients in a recipe. I never measure anything, I just cook. I haven't tried it with other alternatives so I can't say, but it's a pretty forgiving recipe. It'll be delish no matter what you add. Good luck!
Brilliant presentation Kevin. I searched for ages,and,finally found your wonderful channel. Absolutely super. No question about subscribing. This just what I want.
I tried it and it many times and came out perfect! . Thanks so much. Good teacher. Am from Nigeria. I have done it more than 3times now am making another now.
Thank you for sharing. I enjoyed your tutorial . I have had a cabbage in the fridge for almost a month . Now I will at least make a cabbage pie and coleslaw with a cabbage tomato soup . It's a big cabbage and there's only me family is away. You seem to be a pleasant happy person and I like that .
Looks delicious! ( flipping tip: after sliding it onto the white plate, place another plate over the pie and flip again. Now it’s easy to slide back into your skillet!) Love the Mr Potato Head!
Add some fresh parmesan cheese in the mix, it’s delicious! I’ve been eating my cabbage pie for three days! I make patties. Thank you for all your lovely recipes ❤
And… thank you for the idea of Pattie’s. Old woman here and 10:54 such a good idea .The computer insists that I am referring to Pattie won’t accept Pattie’- just letting you know that zi am not talking about PatIie….
What a terrific pantry friendly recipe! I usually have all of these ingredients, as they are staples. Healthy, economical & delicious. Thank you for a one-pan meal. Two if you count the pie plate, which I love.
I was watching your video when I realized I had a big chunk of cabbage in the fridge. Needless to say, your recipe soon became supper and it was delicious! My only addition was a couple of strips of bacon. This will now be one of my go to dinners with minimal ingredients.
I love cabbage in any form I take a head of cabbage and shred it put it in a bowl with salt and pepper and cover with a plate After about 15 minutes I mix all the ingredients well.Eat as you would popcorn. My niece calls it cabbage pop corn Tastes delicious
Wow!! Everything is amazing! Especially the part when you said please join us for the dinner♥️totally melted my heart. You are such a gentle men. Thank you 💕💕💕
I ended up making this two days in a row ! haha I finished it by myself over the course of the first day. I ate a portion of the second one earlier today. I'm using 2 tsp iodized sea salt, 2 tsp curry powder, 1 tsp garlic powder, 1 tsp dry basil, and black pepper of course. I don't like parsley and left that out. I cooked med-low for 12 minutes the first side, then 12 minutes the second side. I wanted the cabbage to be sweet but not too burnt. Plus I used half EVOO, and half veggie oil. Both of them turned out DELICIOUS !! THANK YOU AGAIN !!! LOVE YOUR RECIPES !!! ❤️🤩🥀🙋🏻♀️
This looks healthy, inexpensive, easy and delicious. It doesn't get much better than that! There were also a lot of excellent suggestions in the comments. I really enjoyed the video quality, and I subscribed!
Thanks for the amounts of each ingredient as you're right that a lot of YT presenters in this category don't give amounts. To make it pretty, you could also add minced any or all of red/green/yellow peppers. This looks delicious Kevin.
I love cabbage! I'm always looking for new ways to prepare it. What I so appreciate about your recipes is that you don't use canned ingredients! Thank you!
Hi Kevin , I enjoy yourRU-vid channel very much❤ I live alone and your such a joy to listen to.Fabulous Cook .So friendly,I feel we were great friends once upon a time LOL I watch you every day...And I LOVE LOVE LOVE your home and pets...Your the BEST SINCE I FOUND YOU. I only watch your channel. God Bless You 🙏 keep up the great work...
I have to say I really appreciate the normalcy of your cooking gear, I always see these people with like really expensive matching cook wear and specialty gadget for this or for that, you had a pan without a lid and had your MacGyver method of going without and did absolutely fine, I really relate to that, it was just comforting.
Sautee the onions till nicely brown and I use red onions for a more intense flavor. Add to the batter mixture along with the crushed garlic. You can do little cabbage patties,to avoide the juggling if the pan and dishes, same Difference
Unbeatable flavorful concoction! First time enjoying this delicious cabbage pie. I added some cheese and some basil pesto over the top. Delish! I could eat this everyday. Thank you for sharing.
Thank you for simplifying this procedure. Many that do shows like this take forever getting to the point. I look forward to more of your cooking show Keep up the great ideas.
I made this last night and I added chopped broccoli and cheese. Instead of parsley I used cilantro. Added PorQ (panko) instead of flour and OMG it tasted just like hash browns! It's amazing! Thank you for sharing!
I love cabbage and this recipe is unique and looks so delicious. My husband will love it too. Thank you Kevin for this different and I know, delicious, recipe.
Not going to lie when I saw the title of the video, me and my son both looked at each other and said ugh lol. I do like cabbage so I watched the video and said okay this doesn't look bad at all, almost like a quiche. I think I will give it a shot!
Made this today and oh my God!!! Super delicious in every way; all ingredients were perfectly proportioned, had no trouble flipping the two smaller one I made! Absolutely delightful! Thank you!
I made this recipe about a year ago from your youtube video and loved it so much that I have since made it at least 3 times in the last year. Made it again today and have added it to my 5* recipe book! I also love that it freezes well!
Just made it. Delicious! I substituted buck wheat flour for flour, as it’s all I had. It didn’t make a bit of difference. Very tasty! Thank you, Kevin!
On my stove right now. I had cabbage,potatoes, ham, hot dogs, pintos, zucchini and onions leftover from last night. I had dumped them all together in a iron pan and heated them then had to rewatch tthis video to see how to use the eggs and flour. So, I've already screwed up but,, finished best that I could and it was good. I can't eat ham or hot dogs without applesauce so that got spooned over the top. It never got really brown due to being steamed instead of fried .But the kids loved it. And the adults said it was good, they finished their servings and got more. Success! I did try to flip this monster and got a ton of it all over the stove and floor. But enough was left to serve for supper and the dogs got a big treat! They usually stand under my feet as I cook since I normally spill something. Thanks for a much better supper than I was going to have - rewarmed variety stuff.
Gee Wally! I've never had cabbage pie before! I can't wait to make it tomorrow; like you, I have the same type of pan, but luckily I have an old universal lid that I use for those pans without lids. Thanks for sharing.
I'm new to your channel, Kevin. Have been enjoying several of your videos, and I have just made this cabbage pie for my dinner. It's wonderful and I'm sure I'll make it regularly. Cheers, Karen in Australia 💐🙋♀️🇦🇺
Kevin Lee Jacobs - I had so many saved bookmarks (and PC crashed) I had to search my email to find the site again (those I sent it to said they LOVED it) Thanks again for posting. LOL I only used ONE small red cabbage and part of white I had left - STILL hours later making the pies (smaller and use a measuring cupt to put on stick free pan) Lots of CHEESE! $$$ Saver to be sure. - And thanks to the SO many with incredible ideas of additions so on. - The WWW is amazing - long ago I remember a friend helping me with computer programing (for some class I had to take) - He said (in the Old DOS) "look at this, I can "talk" to anyone the world over" - Long before the WWW was eventually created for average people. NOW one can share recepies!!!
I must have watched 15 videos on cabbage pie and ended up going with this one. Great detailed information on weights and time. I'd never heard of it before, and it turned out great. Thank you. BTW I have the same limoge set from my uncle. I think it's from the 40's. He bought it from his professor at Cambridge.
Again much thanks to ALL on this thread. Great for the higher inflation. LOL - no matter how I reduce the recepie - I have TONS of pies (I make smaller ones) - I freeze the extras - just heat up later. Thanks again Kevin and all youtube contributers.
Cruciferous veggies help your body with hormone regulation. Cabbage is especially good for people that might have digestive issues with broccoli or kale. I made the mistake once of putting fresh kale in my salad. Ugh. No problems with cabbage though. Will try this tomorrow, Kevin. Thank you!
Hi Kevin. Made the cabbage pie and took it to my friend's house for a pre-new year's eve get together. Went over very well. I actually made 2 pies with the recipe. I kept one at home. We think ranch dressing would go well with this pie.
We had a discussion online about ranch dressing. And the one everyone loved , was made fresh from mayo and the hidden Valley power. Sam’s Club carries it
The most difficult part of this recipe for me was the flipping. I wasnt 100 percent successful so mine isnt as pretty as yours but it sure tastes delicious. Thank you.
I made this last night and we've just finished it for lunch. Delicious, thank you Kevin! Great to have exact measurements. Even easier than bubble and Squeak (not sure if you have that in the US!)
What a pleasure to watch you. I agree with the 'cabbage fixer my tummy and mood'. We make sure to always have cabbage sauerkraut as well. Your pie, we will make for our family brunch tomorrow at tea time.
The flipping is easier in a smaller pan. I have an 8 inch pan and use a spatula to flip it. The pie hold its shape better if the cabbage is cut super thin but left long. It also helps if the mix remains a little wet like batter - more eggs or less flour. One of my favorite recipes is with dill and curry.
