I HAVE NEVER TRIED ANYTHING TASTIER. MY NEIGHBOR MAKES GOOD MONEY SELLING THEM AT THE MARKET. 

For the dough:
450 ml warm milk
1 tsp yeast
1 tbsp sugar
1 tsp salt
1 egg
4 tbsp vegetable oil
800 g flour
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For the filling:
500 g minced meat
500 g potatoes
1 large onion
salt, black pepper to taste
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Pour sugar and yeast into warm milk. Leave until a cap forms on the yeast.
Then add salt, egg and flour, knead a soft dough. At the end, pour in vegetable oil. Knead again. Put the finished dough in a warm place for 1-1.5 hours.
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Prepare the filling:
Cut the potatoes into small cubes.
Chop the onion finely.
Then mix the onion, potatoes and minced meat, adding salt and black pepper.
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Divide the risen dough into 18 pieces.
Roll into balls. Roll each ball to a diameter of 10-12 cm.
Distribute the filling on each flatbread and assemble into a triangle, leaving a hole in the middle.
Grease with egg and bake at 190 degrees for 30-40 minutes.
Enjoy your meal.
#echpochmaki#tatarcuisine#bashkircuisine