I haven't eaten flour for a year! Gluten-free lentil bread that will rock your world 

I haven't eaten flour in a year! Gluten-free lentil bread that will rock your world
Hello friends! 🌟 In this video, I'm going to share my amazing journey - I haven't eaten flour for a whole year, and it has opened up new horizons for me in cooking! Today, I'm revealing a recipe for gluten-free lentil bread that is not only delicious but also incredibly healthy.
This bread has been a revelation for me, and I'm sure it will shake up your world too! If you like the video, don't forget to subscribe to my channel and hit the bell so you don't miss any new recipes. Share this video with your friends - let's inspire each other to eat healthily! 💚
Enjoy watching and happy cooking! 🍞💖
Recipe and Ingredients:
120 g Greek yogurt
1 egg
Salt to taste
Saffron
Dried basil
100 g cheese
200 g zucchini
120 g cornmeal
110 g lentils
10 g baking powder
Now mix all the ingredients well.
Grease the baking dish with vegetable oil.
I poured the batter into the dish.
Sprinkle with dried basil.
Bake in the oven at 180°C for 40-50 minutes.
Ingredients for Recipe 2:
250 g red lentils
1/2 cup warm water
1 tablespoon sugar-free syrup
11 g dry yeast
25 ml olive oil
A pinch of salt
Sweet paprika
Turmeric
Dried garlic
Sprinkle with pumpkin seeds
A few sunflower seeds as well.