I injected STEAM in my pellet grill and THIS happened!

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Опубликовано:

2 июн 2024

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Комментарии : 67

@SmokeTrailsBBQ 8 месяцев назад

Try Smoke Trails BBQ Brisket Rub on your next brisket! You can get it here: www.amazon.com/dp/B0CBY1DB1F

@michaelstewart9366 8 месяцев назад

This is the funniest bbq channel on RU-vid

@davelogeman 7 месяцев назад

Great job. Profesdional kitchens use something like this for their cooking. They're called combi ovens. Ive never seen the application applied to BBQ tho. Brilliant!

@ChocoTacoMan 8 месяцев назад

Really enjoying all these experiments. Thanks for your videos and keep on smokin!

@SmokeTrailsBBQ 8 месяцев назад

Thank you! Happy smokin!

@erics3451 8 месяцев назад

Another great video and very educational! Thanks for all of your video's !

@fiftyf1 8 месяцев назад

Thanks Steve. I basically don't like to wrap my ribs, so I have tried all kinds of things from double indirect cooking to hanging way above the coals. I have found nothing that works better than wrapping period. Glad you verified my results. PS, I was ready to try the steam cleaner. 😂

@jonbuettner270 8 месяцев назад

I would totally try this. Thanks.

@Shangoof 2 месяца назад

You should try putting smoking chips in the water in the pans, I put some in a propane grill once and got a good smoke flavor on new York strips, when I tried in on a charcoal grill, I used jack Daniels chips with mesquite charcoal and got an interesting combo flavor

@lardass69 8 месяцев назад

Nice experiment. thanks

@jakebrown2336 8 месяцев назад

Definitely need to see a pellet grill steam injected brisket!

@garanzbrah7437 8 месяцев назад

The Mad Engineering BBQ. Helping us on our quest to save time and money on foil!

@HolisticPatriots 8 месяцев назад

I will say you making BBQing and Smoking very exciting. Thank you

@peterodriguez2364 8 месяцев назад

Now THIS was the experiment I was searching for.. I have a gravity 980 that I think will benefit from the steam method.. and as I was watching ur video I thought "" I could probably plug it in the probe hole "".. and sure enough u mentioned the probe hole. Hehe.. moisture would collect at the bottom but the design of the 980 will allow it to flow out and away.. no auger involved.. thanks again for your hard work.. keep on keepin awwn.

@SmokeTrailsBBQ 8 месяцев назад

Is that a masterbuilt? I just got one

@SmokeTrailsBBQ 8 месяцев назад

Oh the chargriller, I just got a masterbuilt gravity

@peterodriguez2364 8 месяцев назад

I've heard good things on both.. basically the same concept. Maybe more experiments are in order.. hmmm 🤔

@ahoghead3820 8 месяцев назад

I seem to struggle with ribs, the family always loves them but I can't help but think I could do better. Maybe some sort of extra moisture is the missing key. Anyway, thanks again for another great video. Keep up the good work.

@brucerogers3253 8 месяцев назад

How do you get that Deep wood smoky flavor. From pellets?. BBQ Comes out with good flavor and color but no wood smoke flavor. I cook low and slow.

@InterTay 8 месяцев назад

Great video. Is it worth trying the same experiment on brisket?

@SmokeTrailsBBQ 8 месяцев назад

Yes, absolutely

@paintballercali 8 месяцев назад

Been doing testing on my pellet grill and I have found that no water pan or any added humidity until the wrap gets you better bark. I'm not a rib guy strictly brisket and pork shoulder tip.

@SmokeTrailsBBQ 8 месяцев назад

I'm also not a huge rib guy. Whenever I cook them I just wish it was a brisket haha

@paintballercali 8 месяцев назад

@@SmokeTrailsBBQ lol right my wife loves them. But I'm just like they are ok. But the work to reward ratio is high.

@ad_c1821 8 месяцев назад

Be careful, because i used to do the same with my pitboss vertical smoker until my last cook, where the fire reached my hooper and made a big fire hazard, but thankfully the smoker is still working

@paintballercali 8 месяцев назад

@@ad_c1821 not sure what you are warning against. Why would humidity cause a fire?

@dannygoldman8216 8 месяцев назад

I now know what wet bulb temp means and why it’s significant! Thanks!

@SmokedReb 8 месяцев назад

Fantastic!

@SmokeTrailsBBQ 8 месяцев назад

Thank you! Cheers!

@paintballercali 8 месяцев назад

I already have a pretty good idea but the thumbnail got me and here I am.

@davidbeaumont3043 8 месяцев назад

Gave me a flashback to Home Improvement with Tim Allen when you grunted with your son 😊

@raynman2742 8 месяцев назад

Love the experiments but will keep to wrapping for now.

@danamcwhite 8 месяцев назад

Nice knife I can tell it a real Japanese Blue steel knife. Not those cheap Dalsong knock offs.

@SmokeTrailsBBQ 8 месяцев назад

Yea it's Japanese

@CoolJay77 8 месяцев назад

As a matter of fact, I often smoke ribs unwrapped, I can now see how the steamer will be a plus.

@SmokeTrailsBBQ 8 месяцев назад

I've heard of alot of people doing it, I've just never had good results unwrapped in an offset or pellet grill.

@b0z0z0 8 месяцев назад

Jeremy Y claims the extra humidity prevents crispy bark, but you don't seem to have the same issue?

@SmokeTrailsBBQ 8 месяцев назад

Depends. On shorter cooks with extremely high humidity it might but on longer unwrapped cooks I haven't had an issue. It actually helps with smoke flavor, bark formation and fat rendering.

@eleeelaw9872 8 месяцев назад

I'd love for you to steam with stock, broth, and aromatics in the steamer and water pans.

@mathieupare 8 месяцев назад

Do you have a bbq sauce recipe video?

@renelozano2832 8 месяцев назад

Where do we get wet bulb thermometer for a smoker?

@SmokeTrailsBBQ 8 месяцев назад

You have to make your own. It's just any remote probe inserted in a sponge or cotton shoelace wicking water from a resevoir

@AlinNZ 8 месяцев назад

Hey can you confirm if the steamer is running the whole time or is it pulsing every 5 minutes or so ?

@SmokeTrailsBBQ 8 месяцев назад

Whole time in this vid but I do have a timer

@AlinNZ 8 месяцев назад

Been thinking about water / steam injection for a long time now, my initial idea was to zigzag some small copper tubing across the back is the smoker like a heat exchanger and then use a atomising spray head but before that attach a pressure relief valve so as the water in the copper tube heats up so does the pressure and when it gets to the correct pressure it will release into the smoker as a very fine spray and at the same time because of physics it will suck up the next lot of water ready to be heated, obviously you need a one way valve at the beginning to stop the water from being pushed out the wrong way, but I think I’ll work no electric or moving parts, what do think ?

@SmokeTrailsBBQ 8 месяцев назад

@AlinNZ some others have mentioned the copper tubing idea as well. Only issue is it takes alot of energy for the fire to heat it and will have a temp supressing effect but it should work if built well. Only way to know is to build it!

@AlinNZ 8 месяцев назад

Yeah I thought that too and I guess you would need a heat jacket to insulate it as well, I sold my Traeger and bought a Yoder so not really keen on drilling holes in it ………… just yet anyway 😉 keep up the good work Steve 😊👍🏻

@NorthernThaiGardenGuy 8 месяцев назад

Steam injection for the win - again!

@dislexicdadscooking 8 месяцев назад

Me thinks a covered water pan with a few holes would alow a nice slow steam. Might even do it myself

@SmokeTrailsBBQ 8 месяцев назад

It will help a bit. Any way you can add moisture

@dislexicdadscooking 8 месяцев назад

I'm big on water pans..lol I turned a grill the size of the fire box into a offset for a clip with a simple water pan.. I like your recent content so I figure I'd offer my two cents from a smaller channel

@waldos9001 8 месяцев назад

Your behind the times on this one, at least with me. I have tried this and to me it is no different than spritz or water pan. Yes I said water pan! I have a vertical pellet smoker with a convection fan. Having a water pan does make a big difference. I do not wrap my briskets or rib during the cook only during the rest period

@SmokeTrailsBBQ 8 месяцев назад

You tried steam injection with a steam cleaner? What kind of meat and how'd it turn out?

@waldos9001 8 месяцев назад

@@SmokeTrailsBBQ i basically did it the same way you did but I had the spray nozzle at the top spraying down with a pan on the bottom. Moisture did pool up on the brisket so I did have to tip it often. Final result came out like a brisket wrapped in tinfoil

@SmokeTrailsBBQ 8 месяцев назад

@@waldos9001 that's amazing. Did it cook any faster than normal?

@waldos9001 8 месяцев назад

@@SmokeTrailsBBQ It did seam to cook a little quicker but not much If I remember right. I’ll try to find my notes on it

@misinformationwithrandy 8 месяцев назад

Can you use beef broth in the steam mixture?

@SmokeTrailsBBQ 8 месяцев назад

Not with this steamer. It needs pure water

@misinformationwithrandy 8 месяцев назад

@@SmokeTrailsBBQ could you strain any broth and then do a 50/50 mix with water? I know clogging is an issue, but surely there's a good video gag there 😂

@SmokeTrailsBBQ 8 месяцев назад

@misinformationwithrandy I could try it. But they even have issues with regular water from the tap. Calcium build up. Minerals. Hard water etc. They need to be descaled with vinegar every so often unless using distilled water.