A recipe for preserving meat in a jar. Our grandmothers used to do it this way when there was no electricity in the village. You can preserve beef, beef, veal, pork, chicken this way. Choose fattier cuts of meat such as pork shoulder or pork neck. This is how you will preserve meat over the winter. You will always have a meal ready. You can take it on a trip or simply store it for difficult times without electricity. Store the jars in the basement or in a dark and dark place.
3 ноя 2022
