I learned the secret of the universal test! Now I can do it very easily! 

I learned the secret of the universal test! Now I can do it very easily!
A simple and delicious recipe for homemade buns. Airy and aromatic, perfect for breakfast. Universal dough, suitable for any baking. A recipe that will delight you and your loved ones. Lesia's bakery. Join us and learn all the secrets of delicious baking!
/ @piekarnialesi
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Let's make soft homemade bread!
No eggs, no milk!
Subscribe, like and cook!
Recipe and ingredients:
300 ml of warm milk.
130 grams of sugar.
12 grams of dry yeast.
Mix well.
2 eggs.
70 grams of butter.
1 teaspoon of salt.
Let's prepare universal dough for every baking!
720 grams of wheat flour.
Mix the ingredients.
Sprinkle the table with flour.
Knead the dough for 8 minutes.
Grease the cup with vegetable oil.
Leave the dough in a warm place for 1 hour.
Press the dough lightly with your hands.
Divide the dough into 12 equal parts.
Roll into a tube.
Leave the dough for 10 minutes.
Roll out the dough to a length of 40 cm.
These buns are incredibly easy to shape!
Place on a baking tray lined with baking paper.
Working with this test is very easy!
I hope you enjoy this recipe!
Leave in a warm place for 30 minutes.
Brush with egg yolk + 1 tablespoon of milk.
Bake in an oven preheated to 200°C for 15 minutes.
Incredible!
It turned out very tasty!
Thanks for watching! I hope you enjoyed it and I look forward to seeing you again!
Have a nice day!
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