Deli Bar, Breakfast, and watching you on the griddle are definitely my favorites. I've picked up some cooking tips just by watching. Much love, Tibor. Thanks for all that you do. c:
There always one person that orders something bonkers. Ya can I get sweet potatoes on top of my potatoes please. Should have asked him if he wanted fries.
As I've said before...I suffer with depression and agoraphobia so it releases me from my four walls into and inside yours....thank-you x always look forward to your videos xxxx
Chef, I like the way how you always say to the cosmos, may I help you you’re a polite and a credible person you’re always making your customers happy you’re making it the way that they want it major sandwiches you’re an amazing person. You always stay busy you always make the customers happy and make sure they don’t leave your restaurant hungry you’re a good man, I love your videos I like how you interact with your customers and your staff everybody just enjoying serving food and making food for the customers. Awesome job chef.
The knife skills are important, and proper uses of various types of knives can save a lot of stress and injury in the kitchen.BTW, great spread in the deli bar.
Watching your knife skills has improved mine alot , especially your vegetable preparation, you bring a calm, professional, friendly manner to the work environment which I'm sure is appreciated by other staff and customers 🫵👌
- Hey MrT love you vids so relaxing and entertaining, but I’m gonna ask you that have you ever served a rude customer or somebody that don’t satisfy their food and confront you ever? - And have you ever fail while cooking like burning food, egg,… etc or while prepping you spill the sauce or the ingredients is not right? Anyway love your vids keep up the good work mate ❤❤❤
any cook who hasn't failed at cooking something or burned while cooking isn't working or trying very hard......Mr. T is a professionally trained chef...ofc he has....they will all the time test new recipes they concoct to see if they work or not first testing them themselves and then on coworkers before serving them to the public
If Someone has weird craving and it’s available in the deli I give it to them too Chef 👨🍳 let them enjoy after all they ask and paid for it. 😂😂😂😂😂😂🤣👋❤️👍👍👍 enjoy
I wish there had been a deli like this where I worked. My trade association in Washington DC had a deli on the ground floor of their building. Very similar to this but they also had a buffet for breakfast and lunch. It closed when the owners wanted to retire and their kids didn't want to work as hard as needed to run the business.
One critique, I did not like how at 1:10 you brushed up the fallen bits back onto the sub. I was thinking that could come with dust if it wasnt perfectly clean
i love a fellow cook and a happy person doing it ,my chefs are lazy and useless but i guess ur country is way different then USA(boo). you care and it shows and that makes u and everyone work better with ur great attitude and diligence
it's interesting how he varies what he does with the stuff that falls out of the sandwiches. I wonder if the particular customer has anything to do with that. Sometimes it goes back in the sandwich. Sometimes it goes on top of the sandwich. And other times it goes in the garbage.
