I'm Using A Cooler To Make Yogurt

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#herhomesteadskills I have been gardening, quilting, soaping and canning for most of my life. I believe there might be some value to documenting some of the skills I have learned over the years. I appreciate you joining me on this journey. We can all learn something from each other, and I hope to gain some insight from other peoples experiences as well. Please Like, Share and Subscribe to my channel and feel free to comment on the content.
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20 окт 2024

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Комментарии : 59

@lynnerskine3346 Год назад

Good morning from Texas. I am learning so much from you. Thank you.

@lindacampbell2329 Год назад

Thanks for this video no special equipment I like that you can use what you have

@bethrichardson5998 Год назад

Yummy goodness.. great video thanks

@EricaD61 Год назад

Awesome. Thank you for this video.

@crazyhomemaker Год назад

It kills me to pay $5 a quart for yogurt, here. I make two batches a week. I also make sour cream. Our cream is around $6 a quart. Both get wrapped in towels and placed in a cast iron in a cold oven. I turn on the light and it is just enough heat to grow the cultures. Yogurt is so easy to make! Pineapple tidbits added is my favorite. Banana and honey added tastes like cheesecake to me. 😁

@MrsDanny07 Год назад

Wow. Your yogurt got nice and thick! =) Adding the jam looked delicious. I was just looking at our receipts and noticed that a quart of yogurt was the same price as the half gallon of milk. Yikes. Looks like making yogurt should be something I try! Thank for the video!

@VagabondAnne Год назад

I also use a cooler - it's so nice to be able to make use of an otherwise necessary but underused item! I do this in glass jars though, with watertight plastic lids. Glass peanut butter jars work great for this.

@indianaconstitutionalpatri9576 3 месяца назад

👍🏼👍🏼👍🏼

@aldocat1707 Год назад

I like to make Greek yogurt by placing my yogurt in a strainer covered with a coffee filter, then utilizing the whey in baking. Thanks for the inspiration, I need to make another batch👍🏻

@garyteters7273 Год назад

Thanks Toni

@christinenikiforovs9820 Год назад

I have not made yogurt for years now. Used to leave mine on top of the fridge for the warmth.

@HerHomesteadSkills Год назад

top of the fridge would work great too!

@GeorgiasGarden Год назад

This is great. I make homemade salad dressing with plain yogurt as the base. Great idea. I will be doing this. Thank you.

@erikateixeira4849 Год назад

Sounds so easy, I have always been intimidated by this process. Thank you

@MrSharonrochelle Год назад

I have wanted to try making yogurt for a long time but find it an intimidating process.

@erikateixeira4849 Год назад

@@MrSharonrochelle I totally agree, may need to try this way

@Agenda21Truth1 Год назад

@@MrSharonrochelleI think this is on purpose, the powers tat be don't want us to step out of the box!😉

@katrinaDS Год назад

I really need to try this sometime. We love yogurt at my house and eat it all the time.

@patsmall4386 Год назад

Did you know that you can freeze yogurt in small containers and then take them out when you want to make homemade yogurt. You have to let them defrost and come up to room temperature.

@HerHomesteadSkills Год назад

thanks for the tip...I did not know that ...I must try it some time

@doulacoach6801 Год назад

Thanks! I did not know this. I freeze many many foods, that i buy at a good sale price,. but make my own yogurt. I'll try freezing that too! I think i need to invest in a large freezer soon.

@thomasgronek6469 Год назад

I tried several times to freeze it, but my stuff always defrosts to liquid (which I keep for making cake, bread, etc, I can’t waste anything). I’ll try again

@eli128564 Год назад

I've made yoghurt using powdered milk, works great

@gailthomas8618 Год назад

Another great video. I have learned so much from you. What great skills you are teaching your viewers. I love yogurt but never thiught I could make it. Cant wait to do this.

@tracilynn6675 Год назад

Wow, I always learn something from your videos! I think I would like to try this as my husband likes yogurt with granola. Blessings to you!

@katielin2379 Год назад

I will definitely try to make yogurt. Thank you.

@thomasgronek6469 Год назад

180’F (scalded milk temp) is reached when tiny bubbles form around the perimeter of the milk and cling to the side of the pot If one desires thick yogurt, put it in a large container, put a clean knee high stocking over it, and put a lid on that has holes poked through ( I use a hot nail and melt holes in it). Lay the container on the side, and let the whey drain off. The cooler is a great idea, thanks for the video

@deniseb2571 Год назад

The cooler is a great idea

@batgirl9745 Год назад

❤ the video!

@harrietmartens742 Год назад

Hi Toni - that is a great way to make yogurt - I learned a new method today. Thank you

@dragonlady8176 Год назад

I've make yogurt by wrapping in towels & placing in slightly warm oven over night.

@donnaclinton5578 Год назад

I like the cooler system

@doulacoach6801 Год назад

Thanks so much. This is great. I've been making my yogurt using my dehydrator, but like this better as it uses less electricity!

@annmarie3520 Год назад

I bought an organic plain whole milk yogurt and whole milk to do just the same as you!!! The organic brand I usually buy is also up to $5.00! Outrageous! How long do you think it will keep once refrigerated?😘❤🙏🏻✨

@HerHomesteadSkills Год назад

likely the same as any store bought commercially prepared yogurt!

@edd482 Год назад

Hello Toni...was today at Food Basics... I saw there the same yoghurt for 3.49$...just letting you know 😊

@HerHomesteadSkills Год назад

Thank You!

@beckystone7994 Год назад

Thanks Tony for showing us how to make Yogurt! Your Yogurt looks delicious ! How much milk do we start with or does it matter?? Do you know how yo make sour cream ? If so would you do a video on it? Thsnks again God bless ❤️👏🙋🏻

@HerHomesteadSkills Год назад

I don't believe it matters how much milk you add...Just that you have live cultures to add to the milk.

@huffpede Год назад

Yummmmmmm...😆

@j87waldo Год назад

I am inspired I got my ingredients today just need ambition...

@j87waldo Год назад

All right found ambition now I'm trying to wait patiently for the results....

@gidget8717 Год назад

That was interesting! I've never made yogurt. Mother used to made a type of creme fraiche by mixing a small amount of cultured whole buttermilk in heavy cream and leaving it on her kitchen counter 12 to 15 hours (overnight) Edit: she loved a white pizza (creme fraiche, mozzarella/parmesan, mushrooms and spinach)

@HerHomesteadSkills Год назад

Yup, I used to have a serious issue with red sauce on pizza when I was a child...mother was kind enough to make one especially for me "without"

@Agenda21Truth1 Год назад

You can make Sour Cream this way, but I just use Yogurt with cultures.

@thomasgronek6469 Год назад

@@Agenda21Truth1 I’ll give that a go, thanks. I love SC but always run out at the worst time, it’s expensive, and it doesn’t freeze very well.

@clairequinn8665 Год назад

That was kool..how does your water stay warm in the cooler?

@HerHomesteadSkills Год назад

It does eventually cool off...but the cooler retains the heat long enough.

@PS-ut5ct Год назад

How long will they last in the fridge? blessings

@HerHomesteadSkills Год назад

The same as any commercially prepared yogurt..

@therealkathytincler Год назад

How much milk and how much starter please and thank you. TFS

@HerHomesteadSkills Год назад

I'm not sure it matters...I have never really measured..but here I used approx 2 quarts of milk and perhaps a quarter cup of yogurt with active cultures.