After seeing that animated video on the meme review.... I CANT STOP. I’m very much Jenna in how once I get something in my head, IMMA OBSESS OVER SAYING IT. Watching her videos has ruined my life in that regard coz I can NOT stop going “EH BEPE BEP BEP” during lulls in conversation. This is my new “I have a basket ball game toMoRRoWWww!”
Julien: uploads a video of a disastrous Minecraft cake. A true Aries. Jenna: attempts two videos and uploads a third apologizing for her failures. A true Virgo.
JustJ8 Being vegan is expensive, and vegan food/ingredients are not readily available everywhere, especially in small towns that only have one small locally owned grocery store. There are people out there that would be vegan if they had the resources.
I agree. I am not a vegan. Not even close. I wish i was. But no one makes me want to be vegan as much as Julien. He makes everything fun and yummy and he isn’t pretentious while doing it. It’s refreshing !!
@@we-qs2vd i don't think that's true? Jenna was vegan waaaay before freelee made a video about jenna gaining weight, i don't know about julien tho, do u have a source???
Jenna can cook too! Her "I cook my boyfriend's favorite meal" video was so funny and pure. The way Julian responded to her cooking was so nice And I hope I can cook something for my S/O some day that is as good to them!
Julien: Doesn't want to wait in line 3 minutes for a sandwhich Also Julien: Would rather freeze tofu twice and marinate it for a total of 2 days of prep.
@@IcySnowfiPopsicle yeah but he made the joke of not wanting to wait in line at a restaurant so I dont see why I cant react to the joke. Unless you didnt watch the video then yikes
Just always freeze your tofu after you buy it, that way it's at least frozen and thawed once when you use it. I've never tried double-freezing, but the texture already changes a lot after freezing it once, so you could do it the real easy way and not do it a second time.
Being new to this channel, I actually thought this was chicken not realizing hes vegan. So yeah, id definitely never make this but was enjoyable to watch at least.
i don’t know when or why you started making food videos, but i’m so glad you did. your videos are my absolute favorite, i really enjoy them! aries kitchen is superior
I would love to see you and Jenna have a cooking competition of vegan gluten free food with a panel of non vegans ..... Or you have a dog food cook off with an Iggy panel
Welcome To Trench when i worked at McDonald’s a few years ago you werent allowed to touch the nuggets with the same tongs as the rest of the chicken products
You gotta love the recipe's that Julien uses for his Vegan recipes. You either do very little modifying or no modifying at all if you are a meat eater.
I'm ashamed to admit that I am emotionally affected by someone's facial hair, but alas, it is true. I am a hairstylist and that moustache paired with the tall yet slim curly hairstyle ?!?!?? Omg Julien ...it's killing me!
I love that you're doing Aries kitchen. Me and my boyfriend do "meatless Monday" and I've been using your cooking as a guide. Thank you for the content!
The method of freezing and defrosting multiple times is called “freeze dry”. The objective is to extract as much moisture as posible without altering the product.
Julen’s glasses nose and mustache looks like that glasses,nose and mustache mask thing. Therefore It also looks like if he took off his glasses his nose and mustache will come off too. Thank you that I’ll I have to say
Julien, just wanted to say these cooking videos are so soothing and relaxing to watch. I love seeing how the recipes turn out, and I'm not even gluten free or vegan! Keep doin it to em Julen 😊
Who else would love to see julian as a teacher He just walks into class everyday with the hand thing and box jumps on to his desk every morning and tells his class WE READY TO DO IT TO HIM
i really appreciate that on top of the really good shots, you keep/mention you messing up. you and jenna both doing this in your videos just makes it so much easier to enjoy and want to try a recipe myself.
A tiny chef secret for a perfect wet dry result: wet then dry then leave it in the fridge 10/20 minutes, then again wet, dry fridge and fry...Dink Dink to everyone 😊
