Fir died, revived, and then screwed himself at the end. Altrive commited vehicular manslaughter and created a gang of goblins, then losing those goblins. Circletoons was a maniac the entire time-
All the improvs: 1:29 ducks and bread 2:38 circle gets lucky 3:28 circle is guilty 5:31 everyone becomes sausages 7:26 circle gets fired 10:21 what'd you say sonny? 12:07 everyone is blind 15:30 not the bubble and squeak 18:26 vehicular manslaughter intermission time 19:59 I always loved you 21:42 do you want a lollipop 23:48 circletoons robs an old lady 29:06 grandmas don't know what they're saying 31:56 Christmas joke 35:20 eat circletoons To be continued
Everyone in the comments are talking about how CircleToons is the best improv and voice actor, but like... That's literally his channel. He makes animations and does all the voices and everything himself. It's not hard to believe that he might be a pretty darn good VA.
There was a missed opportunity to have Fir be the robber after failing to steal money from the bank, he could have gone to his grandmother's house to rob her only to still be treated like a kid
Circletoons is by far the best at improv here, he's hilarious and has great timing the whole time. You can hear people giggling as he delivers the whole time
as a british person in the uk, this video was a life changing experience as everything around me was destroyed and brought back through the power of bubble and squeak
In case anyone’s wondering, the part around 11:16 where Circle is wheezing and Noah didn’t know how to caption it, he’s saying “Noah’s gonna kill us, he’s gonna kill us dude” in response to Fir bringing up the British cuisine again
Somehow this series of completely random improvs has formed into its own, semi-cohesive universe, and I think that really speaks to Noah's skill in exploitation
And sometime the youtubers would screw over Noah’s plan instead like the time when sophist summon a bunch of dragons and cause the game event to go 30+ mins.
@@C39HopeRay my mimic detector i found and build with parts at cosco can not be destroyed also its a gun also it uses a 22mm barrel also it has a cupholder for my coffee also it can communicate with nearby military bases to call in airstrikes it can also shoot down a f22 raptor its also a remote for any nearby tv also its a bomb also im the only one that can use it
I love how both circletoons and fir’s grandma voices don’t sound like grandma’s at all. Fir sounds like a 18 year old man with the flu and circletoons sounds like a dead person who got reborn.
I love how Fir is so upset at getting run over by the rat car twice, but maybe if he didn't immediately ask 'can I cast Fireball on it?' the moment Altrive got it, he wouldn't have become a target
Altrive landing 2 nat 20s and just doing *actual* donuts on Fir and killing him was incredible, and guessing that the wheel is truely random and every spot is a 1/20 chance, that had a 1/400 chance of happening, or 0.25%. Amazing.
As a fellow Brit watching this. This was a hour long ride of ups and downs. including the trials and tibulations of bubble and squeak. The UK dying and rising as the phoenix she is with it's monarchy. To not only be the only thing to have exist
This is such a great video, but Noah you should really cook the potatoes and parsnips in boiling water, for 12-15 minutes or until tender, drain well then return to the pan. Mash with the milk and the spread until smooth, season well. Meanwhile, heat the oil in a medium frying pan, add the onion, carrot and cabbage and fry for 5 minutes. Tip into the mash, form into 3 patties then fry for 4-5 minutes turning halfway through cooking. Finally, poach the eggs and serve on the bubble and squeak.
feel this is one of the best video's on this channel. a lot of video have replay value, but this one has definitely been the most enjoyable for me, even having no clue as of what was going on with British cuisine. (the little vagueness kept it interesting)
Circle is such a good improv master and honestly, firn, and altrive, are realllly good at acting, circle toons has got to take the win tho hes so unbelievably great with acting 😂❤❤ and voices too??
I can't believe they made Noah showcase all that British food, the text was scrolling for such a long time that I couldn't have predicted it would ever end. Man the British really do have so many different variations of food, it's truly mindboggling that people can make just such a varied amount of food.
Bubble and squeak is a British dish made from cooked potatoes and cabbage, mixed together and fried. The food writer Howard Hillman classes it as one of the "great peasant dishes of the world".[1] The dish has been known since at least the 18th century, and in its early versions it contained cooked beef; by the mid-20th century the two vegetables had become the principal ingredients. History The name of the dish, according to the Oxford English Dictionary (OED), alludes to the sounds made by the ingredients when being fried.[2] The first recorded use of the name listed in the OED dates from 1762;[2] The St James's Chronicle, recording the dishes served at a banquet, included "Bubble and Squeak, garnish'd with Eddowes Cow Bumbo, and Tongue".[3] A correspondent in The Public Advertiser two years later reported making "a very hearty Meal on fryed Beef and Cabbage; though I could not have touched it had my Wife recommended it to me under the fashionable Appellation of Bubble and Squeak".[4] In 1791 another London paper recorded the quarterly meeting of the Bubble and Squeak Society at Smithfield.[5] scan of early 19th century page of text, giving ingredients as in the adjoining paragraph to this image Maria Rundell's recipe, 1806 The dish as it is made in modern times differs considerably from its first recorded versions, in which cooked beef was the main ingredient and potatoes did not feature. The earliest-known recipe is in Maria Rundell's A New System of Domestic Cookery, published in 1806. It consists wholly of cabbage and rare roast beef, seasoned and fried.[6] This method is followed by William Kitchiner in his book Apicius Redivivus, or The Cook's Oracle (1817);[7] in later editions he adds a couplet at the top of his recipe: When 'midst the frying Pan in accents savage, The Beef, so surly, quarrels with the Cabbage.[8] Mrs Beeton's recipe in her Book of Household Management (1861) similarly combines cooked beef with cabbage (and, in her recipe, onions) but no potato.[9] An 1848 recipe from the US is similar, but adds chopped carrots.[10] In all of these, the meat and vegetables are served next to each other, and not mixed together.[6][9][10] In 1872 a Lancashire newspaper offered a recipe for "delicious bubble and squeak", consisting of thinly-sliced beef fried with cabbage and carrot,[11] but not potatoes, although by then they had been a major crop in Lancashire for decades.[12] In the 1880s potatoes began to appear in recipes. In 1882 the "Household" column of The Manchester Times suggested: Bubble and Squeak. - Mash four potatoes, chop a plateful of cold greens, season with a small saltspoonful of salt and the same of pepper; mix well together, and fry in dissolved dripping or butter (three ounces), stirring all the time. Cut about three-quarters of a pound of cold, boiled beef into neat, thin slices. Fry slightly over a slow fire six minutes. Put the vegetables round the dish and the meat in the centre. Serve very hot.[13] Potatoes featured in a recipe printed in a Yorkshire paper in 1892 but, as in earlier versions, the main ingredients were beef and cabbage.[14] Modern versions Bubble and squeak, left Possibly because of the scarcity of beef during food rationing in and after the Second World War,[15] by the latter half of the 20th century the basic ingredients were widely considered to be cooked and mashed (or coarsely crushed) potato and chopped cooked cabbage. Those are the only two ingredients in Delia Smith's 1987 recipe.[16] Clarissa Dickson Wright's 1996 version consists of crushed cooked potatoes, finely chopped raw onion, and cooked cabbage (or brussels sprouts), seasoned with salt and pepper, mixed together and shallow-fried until browned on the exterior.[17] Like Smith, Dickson Wright specifies dripping (or lard) for frying, finding vegetable oil unsuitable for frying bubble and squeak, because the mixture will not brown adequately.[17] Several other cooks find oil or butter satisfactory.[18] Fiona Beckett (2008), like Smith and Dickson Wright, stipulates no ingredients other than potato and cabbage,[19] but there are many published variants of the basic recipe. Gary Rhodes favours sliced brussels sprouts, rather than cabbage, with gently cooked sliced onions and mashed potato, fried in butter.[20] He comments that although the basic ingredients of bubble and squeak and colcannon are similar, the two are very different dishes, the former being traditionally made from left-overs and fried to give a brown crust, and the latter "a completely separate dish of potato, spring onion and cabbage, served almost as creamed potatoes".[21] Jeff Smith (1987) adds grated courgettes and chopped ham and bacon.[22] Mark Hix (2005) adds cooked and chopped leeks and swede to the mix.[23] Jamie Oliver (2007) adds chestnuts and "whatever veg you like - carrots, Brussels, swedes, turnips, onions, leeks or Savoy cabbage".[24] Nigel Slater, in a 2013 recipe using Christmas leftovers, adds chopped goose, ham and pumpkin to the mixture.[25] The mixture is then shallow fried, either shaped into round cakes or as a single panful and then sliced. The first method is suggested by Delia Smith, Hix and Slater; Rhodes finds both methods satisfactory; Dickson Wright, Oliver and Jeff Smith favour the whole-pan method.[25][26] Outside Britain Bubble and squeak is familiar in Australia; a 1969 recipe adds peas and pumpkin to the basic mix.[27] The dish is not common in the US but is not unknown; an American recipe from 1913 resembles Rundell's version, with the addition of a border of mashed potato.[28] In 1983 the American food writer Howard Hillman included bubble and squeak in his survey Great Peasant Dishes of the World.[1] More recently Forbes magazine ran an article about the dish in 2004.[29] A Canadian newspaper in 1959 reported a minor controversy about the origins of the dish, with readers variously claiming it as Australian, English, Irish and Scottish.[30] In 1995, another Canadian paper called the dish "universally beloved".[31] Similar dishes Panackelty, from North East England Rumbledethumps, stovies and clapshot from Scotland Colcannon and champ, from Ireland Stoemp from Belgium Calentao, from Colombia Biksemad, from Denmark Bauernfrühstück and Stemmelkort, from Germany Aloo tikki, from India Stamppot, from the Netherlands Trinxat, from the La Cerdanya region of Catalonia, northeast Spain and Andorra Matevž, from Slovenia Pyttipanna, Pyttipanne and Pyttipannu from Sweden, Norway and Finland Hash, from the United States Other uses of term The OED gives a secondary definition of "bubble and squeak": "figurative and in figurative contexts. Something resembling or suggestive of bubble and squeak, especially in consisting of a variety of elements". In 1825 a reviewer in The Morning Post dismissed a new opera at Covent Garden as "a sort of bubble and squeak mixture of English and Italian".[32] The OED gives examples from the 18th to the 21st centuries, including, from Coleridge, "... the restless Bubble and Squeak of his Vanity and Discontent", and from D. H. Lawrence, "I can make the most lovely bubble and squeak of a life for myself".[2] In cockney rhyming slang the phrase was formerly used for "beak" (magistrate) and more recently "Bubble" has been used for "Greek".[2] The term has been borrowed by authors of children's books as names for a pair of puppies and (by two different authors) pairs of mice.[33]
I liked to make up games like this when I was younger, but no one ever wanted to play them with me :( It's cool to see Noah come up with all this stuff and then all them have so much fun while playing it ♥
my dream of a Noah video featuring nothing but improv has come true. I NEED A SEQUEL! That was the greatest thing I've ever watched and Noah was absolutely, 100% correct that I would not understand the jokes on British cuisine, but I immediately went with it and the video only got funnier from there lmao. Top notch quality, I need more improv!
The sausage they mentioned is probably blood sausage and "bubble and squeak" is leftover meat with mashed potatoes and leftover vegetables. Truly a British dish. No wonder British food has such a bad reputation.
