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I made a Steak Burger that defies logic 

Guga Foods
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Today I tried the burger that is impossible to make. Basically I was trying to make a dumpling soup burger but things went wrong many times until I finally got success!
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14 май 2024

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Комментарии : 800   
@Shaosprojects
@Shaosprojects 26 дней назад
I propose “I made 100 years of salads” and force Angel to eat them all Get some greens into that boy. Do it Guga!
@Belnick6666
@Belnick6666 26 дней назад
what is salad???
@Zamerick13
@Zamerick13 26 дней назад
course, in the 50s the salads were made with copious amounts of mayo and/or gelatin
@MilanByoutube
@MilanByoutube 26 дней назад
@@Belnick6666 It's what my food eats.
@SimuLord
@SimuLord 26 дней назад
Throw him a bone when you get to the part where taco salad was invented.
@notmousse
@notmousse 26 дней назад
Evil.
@dixitasamanta4876
@dixitasamanta4876 26 дней назад
Drinking a burger is crazy😭
@ThaKingzsouljahPR777
@ThaKingzsouljahPR777 26 дней назад
Reminds me of an episode of Ed, Edd n Eddy when Ed was drinking a burger! With a straw too! Lol😅😂
@zesidil
@zesidil 26 дней назад
Yeah i expect that if the bone marrow was reduced to no more 2-3% of the burger mixture, that it would of held together a lot better and been less of a Pita
@Booskop.
@Booskop. 26 дней назад
LA Beast disagrees.
@mindrage92
@mindrage92 26 дней назад
Imagine if they did like Pho in a huge fried dumpling like a bowl then add bunch of herbs at the top that falls in as they crack the top shell of the bowl.
@dixitasamanta4876
@dixitasamanta4876 26 дней назад
@@mindrage92 that actually might taste phenomenal :0
@Overblazer
@Overblazer 26 дней назад
I think if you made them as a slider option it will be a lot better, small burgers which you can do in a single bite and get massive explosion of flavors
@J-Peterson777
@J-Peterson777 26 дней назад
Good shout, I would definitely like to see that too.
@williamfugimoto8526
@williamfugimoto8526 26 дней назад
I REALLY can see this becoming a thing, it's a perfect party food!
@Blackpapalink
@Blackpapalink 26 дней назад
Or sloppy joe. All that bone marrow in the sloppy would've been heavenly.
@andywatts8654
@andywatts8654 24 дня назад
Yes and less dough
@EricKremer
@EricKremer 26 дней назад
Guga try making a deep fried dumpling burger with everything already inside the dumpling. Use the outside like a bun.
@jamieamodeo2622
@jamieamodeo2622 26 дней назад
Wouldn’t that just be a bigger fried dumpling with cheese?
@SimuLord
@SimuLord 26 дней назад
Like a lettuce-wrapped burger but with the dumpling dough in the role of the lettuce leaf.
@DirectorOfTime
@DirectorOfTime 26 дней назад
rice sheet would have been better.
@AppleNorris
@AppleNorris 26 дней назад
That would be the thing that russians call 'pirozhok'.
@o9brian
@o9brian 26 дней назад
Was thinking the same with a dip sauce
@sebthetall2805
@sebthetall2805 26 дней назад
I swear one of these days, Guga will post a video somewhere along the lines of "I cooked a steak that punctured the fabric of reality and ATE IT, THIS is what happened!"
@Adri27886
@Adri27886 26 дней назад
before or after the video that says: this burger/steak gave me a heart attack but was worth it 😂
@NationalTreasureExplorers
@NationalTreasureExplorers 26 дней назад
I DRY AGED THE UNIVERSE AND THIS HAPPENED!!!
@Unicron187
@Unicron187 26 дней назад
not before the inevitable "i dry-aged my cousin for a whole year and this is what happened"-video we all know will be coming one day 🤪
@user-vq2yl6pi9v
@user-vq2yl6pi9v 24 дня назад
Guga embodies gluttony
@AAblade7
@AAblade7 26 дней назад
Guga I solved this 2 years ago. Make a chestnut duxelles. 500g mushroom 200g chestnuts 200g shallots 4 cloves garlic Mince and cook on low heat til as much moisture is removed. Do not use oil or any additional liquid. Mix with 2kg of ground beef. Then proceed like a normal smash burger. You’ll get an amazing crust and the duxelles absolute bs the fat
@davidgraf4840
@davidgraf4840 26 дней назад
That sounds awesome.
@AAblade7
@AAblade7 26 дней назад
I didn’t include herbs cause that’s up to the person so do what you like
@skibidi.G
@skibidi.G 25 дней назад
How do I save this comment ???
@n30nx4r7
@n30nx4r7 25 дней назад
@@skibidi.G screenshot it and add it to a favorites collection
@skibidi.G
@skibidi.G 24 дня назад
@@n30nx4r7 ❤️
@ninetailednaruto11a
@ninetailednaruto11a 26 дней назад
Thank you for showing the "failures/mistakes" so we know what not to do and why 😊 not enough guides/videos do that anymore and it helps boost the confidence of those who think they're failing
@mabantafranco
@mabantafranco 26 дней назад
Guga's so crazy. 😂 I love this channel.
@pzyko21
@pzyko21 26 дней назад
"lemme just have a sip of my burger real quick"
@rahulr1305
@rahulr1305 26 дней назад
So in India we have this dumpling chain restaurant called Wow Momo. They do something very similar to your soup dumpling burger...its a chicken momo burger. No beef, of course and its not a soup dumpling, it's a deep fried momo which is a tibetan dumpling...So this was kinda nostalgic for me because I haven't been to India in a while.
@NinthSettler
@NinthSettler 26 дней назад
I think the bone marrow gelatin could be added in slices, like cheese to a burger that's about to be served if you want the extra flavor.
@MrVovansim
@MrVovansim 26 дней назад
Yeah, I was surprised he didn't try the juicy Lucy approach, and just make a ball of meat around a slice of gelatin.
@Joke69609
@Joke69609 26 дней назад
I think he should have put it inside the meat like stuff the meat with it
@tatsuya8667
@tatsuya8667 26 дней назад
Guga we seriously need a chili series (meat and beans). You do a large variety of experiments with other dishes that turn out to be amazing. Give the chili community some love. I bet a large portion of your viewers would love it also.
@user-vq2yl6pi9v
@user-vq2yl6pi9v 24 дня назад
Guga embodies gluttony
@tatsuya8667
@tatsuya8667 22 дня назад
@@user-vq2yl6pi9v please enlighten me what does gluttony have anything to do with chili. Chili has so many different varieties of textures and ingredients that can be incorporated into it. Getting his take on it especially with his experiments would be huge for chili.
@grahamsong4585
@grahamsong4585 26 дней назад
You made a Xiao Long Bao burger!!! You crazy cat!
@kizabum2177
@kizabum2177 22 дня назад
I am glad despite much struggle and resistance to the concept you found a way to work the concept in and create something funny and crazy which top of that is delicious as well. More so you can create variations of this 'dumpling burger' by adding more ingredients along with a patty inside the dumpling.
@cbomb2931
@cbomb2931 25 дней назад
Hey guga! I recently got your cookbook and am LOVING it. Love your vids too
@slickydee5507
@slickydee5507 26 дней назад
Guga you are lookin good man! I've been watching your videos for years thanks for teaching me so much!
@user-vq2yl6pi9v
@user-vq2yl6pi9v 24 дня назад
Guga embodies gluttony. Hes gained more weight on his neck and chin whatare you yapping about
@crackerjack4833
@crackerjack4833 26 дней назад
Oh I enjoyed this video. The moment yall lined up to eat them, I had a smile on my face the entire time. That last burger, omg. Let's Gooooo!!!!
@Alberad08
@Alberad08 16 дней назад
Your amazing creativity never fails to surprise me - thanks a lot for sharing!
@exploringwithsolwalk3726
@exploringwithsolwalk3726 26 дней назад
I appreciate seeing all the failed experiments, it makes the successful ones all that more fascinating!
@macemanintw
@macemanintw 26 дней назад
Guga you are a madman. That is just nuts!
@tohphu7081
@tohphu7081 24 дня назад
Every new video solidifies my belief that guga is going to have major success having a massive burger chain. I say that but i just want to try his burgers
@davidmanley9713
@davidmanley9713 26 дней назад
"Perfectly deep fried, soup dumpling burgers" Guga creating new sentences every day.
@eliseumds
@eliseumds 26 дней назад
This is outrageous and I love it!
@GranMaese
@GranMaese 26 дней назад
Leo's face shot right at the end! LOL. Is cracking me up.
@grimshot14tgaming48
@grimshot14tgaming48 26 дней назад
this is creativity on a whole new level
@robmobster911
@robmobster911 18 дней назад
Guga continue to be crazy it’s always a trip seeing you do these experiments
@mitemluh
@mitemluh 25 дней назад
Guga, you are a mad scientist and I love it!
@Jiiu27
@Jiiu27 26 дней назад
Guga Is So Sweet and Kind ✌🏻
@danielkingsley1988
@danielkingsley1988 25 дней назад
I love your attitude Guga refuse to fail keep it up
@ibrahim-ri8vw
@ibrahim-ri8vw 26 дней назад
Love you guga ♥️♥️♥️
@exclibrion
@exclibrion 26 дней назад
The cross section of this burger gives me the feeling of a Beef Wellington so I thought you may try to do a Burger Wellington? This might be a world changing burger in my opinion haha.
@NickKlose
@NickKlose 20 дней назад
Guga is totally nuts, I love it!!
@S3Cxy
@S3Cxy 24 дня назад
Watching the burger fail was more entertaining than it should have been
@jameswilliamson2363
@jameswilliamson2363 26 дней назад
Frenchie should do his onion soup burger inside this
@MrVovansim
@MrVovansim 26 дней назад
The "soup dumpling burger" reminded me of one of my favorite dishes my grandmother makes. It's called "peremech" in English. You should look it up and give it a try. It's amazing. It's basically what you put in the middle of the burger, but sort of more refined, because, you know, people have been making it for generations.
@slifersge
@slifersge 26 дней назад
My indonesian grandma made something like that but with Spring roll dough😂 it was super crispy and juicy inside
@Sarahlovesduane8885
@Sarahlovesduane8885 26 дней назад
I love the fact you push the limits with your food and use everyone else as your guinea pigs ❤
@samuelprefontaine
@samuelprefontaine 26 дней назад
i was expecting Guga to put the bone marrow gelatin sealed into 2 patties, kinda like a Juicy Lucy... but i really liked how it ended up to be nonetheless !
@davidgraf4840
@davidgraf4840 26 дней назад
This is what I thought too. He recently did cheese inside for the celebrity burger video.
@gd201207
@gd201207 25 дней назад
Hey Guga Just try tot make the bone marow souvide with al the herbs and vegetables that were in your stok. Just keep the temperature above 85°c then the fat wil perfectly render. The vegetables wil infusen in to the fat. Do this for about 8 hours. Than strain the mixture when it is hot. After just cool in the fridge. It wil be pure gelitan an fat
@that-red-oreo-guy
@that-red-oreo-guy 26 дней назад
Guga You should make a restaurant with all the experiments you made
@RIPFemaleDoggy
@RIPFemaleDoggy 26 дней назад
Need to get my burger creativity skills UP after this one 🔥
@YouTube_4u
@YouTube_4u 26 дней назад
That bone marrow jello was spanked so hard 😂
@R1228
@R1228 25 дней назад
Thank you this, is so amazing ❤❤❤❤❤definitely I will try.❤
@adamangielczyk379
@adamangielczyk379 26 дней назад
better to add gelly to the souse , but doing chinkaly should be easear in this way
@mrthreepwood7076
@mrthreepwood7076 26 дней назад
I've found making a "burger juice" out of melted butter, liquid smoke, Worcester sauce and fish sauce does a similar job. You can pour it into the ground beef as a liquid and mix it well. The butter then solidifes evenly throughout and you left with an amazing smash burger ball.
@zahvage1204
@zahvage1204 26 дней назад
My favorite experiment so far
@whaykistyjarrell9989
@whaykistyjarrell9989 26 дней назад
I like the fact that Guga keeps it 💯 good, bad, or indifferent
@aoinaka1939
@aoinaka1939 26 дней назад
It made me think of Chinese pan-fried beef pies, but without gelatin...
@CarlGorn
@CarlGorn 26 дней назад
I could see this working so well with sliders.
@Amanda_move
@Amanda_move 26 дней назад
STEAK DRY AGE IN OYSTER SAUCE PLS HALF YEAR MARK.
@rfdc
@rfdc 26 дней назад
The first thing I do when I see a Guga video is looking for this comment
@PoraArts
@PoraArts 26 дней назад
Same, we want STEAK DRY AGE IN OYSTER SAUCE
@bluelaser1012
@bluelaser1012 26 дней назад
I’m not sure Guga is doing dry age experiments anymore. It’s been months since he’s done one…
@ncinzer
@ncinzer 19 дней назад
i love when guga says its easy to make and proceeds to show us a 18 recipe steps
@craigpowell7916
@craigpowell7916 25 дней назад
Wow! That was a crazy experiment!
@WilcrezTheWanderer
@WilcrezTheWanderer 26 дней назад
You absolute madman, loll. That sounds fantastic.
@ccBRADcc
@ccBRADcc 26 дней назад
Love this idea
@KellyVenus88
@KellyVenus88 26 дней назад
This is actually really funny,the whole experiment
@reliableprepper
@reliableprepper 26 дней назад
❤ THIS IS MAKING ME SO HUNGRY. ❤
@soomi
@soomi 25 дней назад
I need this in my life, pronto!
@EpicxNerd73
@EpicxNerd73 26 дней назад
Title holds up, I did not see the video turning out this way haha, thanks for the video!
@navigatorhat
@navigatorhat 24 дня назад
When we had the first sign of summer this year all the patties flew off the shelves. Had to make do with lean beef. Fixed it with this style of beef stock and tallow I had previously made and kept in the freezer. Stuffed the inside of the patty and smoked it.
@Darkboydreacts
@Darkboydreacts 25 дней назад
Well water and burguer dont mix
@tbix1963
@tbix1963 26 дней назад
Thanks for sharing your thoughts, ideas and videos. Always like the experiment videos. I really like the direction you were going with the bone broth with marrow. Would be interesting if the flavor would be retained if you were to freeze dry the broth into a powder and then mix it into the burger meat. I also really like the idea of the burger wrapped and fried without the bun, just the fried wrapper. Now if you could make a low carb wrapper so it would literally be meat wrapped in protein. Can you make flour out of something like lentils?
@tanikokishimoto1604
@tanikokishimoto1604 26 дней назад
Chickpea flour is a thing. You can find it at Indian markets.
@MizeryScratcher
@MizeryScratcher 24 дня назад
try it wrapped in foil on the grill without the dough! even just with dry onion soup mix with ground beef is good!
@CarlosMdz72
@CarlosMdz72 26 дней назад
Guga is a true genius!
@rapper_juang
@rapper_juang 26 дней назад
Guga never disappoints
@sharinvalentine9919
@sharinvalentine9919 24 дня назад
Dood stuff it with caramelized onions around the patty to fill out the space left and soak up the flavor. Munster cheese and a burger sauce made with diced pickled jalapenos and I bet it would blow your minds. Gonna try it soon myself!
@jayzee316
@jayzee316 22 дня назад
chinese soup dumplings started by people using bone marrow broth and skin based broth together in solidified cubes and then after steaming, it is the soup inside the dumpling
@justinb2374
@justinb2374 24 дня назад
Brilliant! I LOOOOVE soup dumplings.
@socialmisfit79
@socialmisfit79 26 дней назад
Guga! You need to make a pop-up restaurant so that I can try out of your delicious foods 😋
@Covertghost
@Covertghost 24 дня назад
dumpling burger is a really cool idea I think if you used a binder on the gelatin ones they wouldn't end up melting away
@MobileDecay
@MobileDecay 26 дней назад
I thought this was gonna be one of those a.i. commercials with a burger exploding with some lady saying how great the burger is while it's becoming part of her face. 😂
@ReinventingTheSteve
@ReinventingTheSteve 23 дня назад
AI is ruining us 😂
@wpgspecb
@wpgspecb 26 дней назад
2:45 - Steamed hams
@Darkslide2AR-FE
@Darkslide2AR-FE 25 дней назад
This Soup Burger really made my mouth water.
@Raphmatic5000
@Raphmatic5000 22 дня назад
The dumpling burger reminds me of the Langos burger from Korzo in Brooklyn, I went there a few times with friends and it was so good. RIP Korzo
@AstroSully
@AstroSully 24 дня назад
Guga is a genius man 😂 You definitely need an apron eating that burger
@joshuawald3575
@joshuawald3575 26 дней назад
Guga, make a video giving you best shot at an impossible or beyond burger making it taste real
@jordansmith9743
@jordansmith9743 25 дней назад
thats an expierence to try. such a good idea.
@rngore01
@rngore01 24 дня назад
Thank you Guga! For my anniversary I bought a charcoal grill and some nice ribeyes. The best steak I've ever eaten
@daygenandrews1321
@daygenandrews1321 26 дней назад
Let him cook. Guga: Boils burger Naw...
@PabloHernandez-gl5ij
@PabloHernandez-gl5ij 26 дней назад
Guga you should honestly start selling these you would make a Fortune. 😋
@kaykmartins7335
@kaykmartins7335 26 дней назад
Its Impossible to mass produce without giving up quality and authenticity, one of the reasons why big/fancy restaurants are so expensive is to serve so many orders with high quality you need not only the best ingredients and stablishment infrastructure but also decent cookwear with experienced/knowledgeable chefs, and in most cases thats not even enough without supervisors. Guga himself cant serve thousands of people and hiring others opens room for laziness and poor technique which would result in a bunch of generic burgers being sold instead of what Guga really wants. Thats why he only sells equipment, seasonings and similar, but not the food itself. Also the stress of running, affording and setting up It all
@kaykmartins7335
@kaykmartins7335 26 дней назад
Its Just not worth it
@anthonymcnatt3799
@anthonymcnatt3799 26 дней назад
No one would buy.
@Jiiu27
@Jiiu27 26 дней назад
I Love Guga Foods Videos 🩶🤍🖤
@gamergame5318
@gamergame5318 26 дней назад
I went to the pub last night and wow i tried the steak sandwich . It was soo good . Perfect seasoning . They added mushrooms Best sandwich ever . Different than a Patti sandwich .
@konstantinrupasov4728
@konstantinrupasov4728 25 дней назад
Guga reinvented the Tatar Peremech. Congrats man! And welcome to my childhood. I can see you like it. :)
@tasmith7012
@tasmith7012 26 дней назад
Do an Aldi steak video guga
@fudan1
@fudan1 26 дней назад
Guga might have cooked here, that looks so good. I'm gonna try making that
@barnabobarnaby6112
@barnabobarnaby6112 24 дня назад
I bursted into laugh "that's it, you Guga just became absolutely mad". But it worked and then i laughed more.
@andrewgregorycharles
@andrewgregorycharles 25 дней назад
Suggestion for your next videos..1. Steak Meal Prep for those who has to work 12 hours in the office a day. Thinking of searing them first, followed by sous vide, then freeze. Come back from work, dump it in sous vide and eat straight. 2. Best suggestion to cook a steak when you live in a small apartment to avoid the crazy smoke and oil all over the place. I find sous vide and torch seems to be the cleanest but your opinion would be good. Anyways thanks man been a fan for many years now
@poisson7234
@poisson7234 26 дней назад
In Greece the last burger is called Manty. And we do not deep-fry it,but still it's a great idea!
@barryb247
@barryb247 26 дней назад
Try freezing the stock in ice cubes. Then place one in the center when cooking. I would like to see how that comes out.
@rebekahbunal716
@rebekahbunal716 25 дней назад
Just when I think Guga can’t take it to the next level I’m proven wrong 😂
@SheyD78
@SheyD78 25 дней назад
I really shouldn't be watching this late at night and hungry. Maybe I should just rewatch the cooking of the second burger to fix things.
@binyaminramati3010
@binyaminramati3010 26 дней назад
Hi there guga how about dry aging in cinnamony beef tallow ot in tahini sauce? You can also make Arais for the side dish which is a pita bread grilled with ground beef inside
@LanceGraveley
@LanceGraveley 26 дней назад
Soup Dumpling Burger should be in a restaurant.
@silverstar025
@silverstar025 26 дней назад
Guga you make me wanted to get some burger
@E-Doggy-Dog
@E-Doggy-Dog 26 дней назад
I feel like this is the real burger of the future, like this for real isnt gonna pop at first but give this a couple decades it will be a staple for the burger bet
@gryphonofmight
@gryphonofmight 26 дней назад
I propose a test comparing different types of mayo on a steak to see which one is best
@Rascal77s
@Rascal77s 26 дней назад
Guga, you are truly a mad scientist. I mean that with the greatest admiration 🍻
@Nightreaper86
@Nightreaper86 25 дней назад
my dream is to try one of ur burgers man. but i dont live anywhere near you. im up in montana. i love making and trying other peoples burgers and sandwiches. they are my favorite thing to eat. and urs look so good. keep it up man
@LuisEnriqueGranados
@LuisEnriqueGranados 25 дней назад
Guga changing the physics of burgers
@luciana-hs8cg
@luciana-hs8cg 22 дня назад
Your first idea will work if you dehydrate the first soup you make because water and heat will got separated while bake. And after that mixed with your meat. Or you mixed them and make sure the water content as normal as regular patty before baking
@Artix-x3kk
@Artix-x3kk 22 дня назад
Guga low key breaking the limit KEKW
@offroadskater
@offroadskater 26 дней назад
One could try packing it like a juicy Lucy. Either only gelatin in the center (maybe even frozen), or a layer of gelatin/meat mix in the middle of regular mince. That might give the outer layer enough time to caramelise, before the flood sets in.
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