I made organic lime with [eggshells] and measured the acidity (㏗). 

We challenged ourselves to make organic lime, which is indispensable for agriculture, from "eggshells," which can be thrown away with household garbage.
I used it in egg dishes and hoarded it diligently. I love eggs so much that I gathered them right away.
This time, I was curious to see if my homemade lime was effective in adjusting acidity (㏗), so I even measured the acidity.
The slow effect of organic lime was more than I expected, but I am glad I took on the challenge because I learned a lot myself.
#eggshell lime #organic lime #acid level measurement