I Made These Vegan Jackfruit Drumsticks (They're UNREAL)

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Big thanks to Mark at Sauce Stache for this amazing recipe! It's not only vegan but also gluten free! I think this one will be a big hit for those of you that actually try it, it was SHOCKING to me. Have fun!
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Ingredients:
2 14 oz cans young jackfruit
1 tsp vegan chicken bouillon / boullion cube
1 tbsp nutritional yeast
1 tbsp protein powder of choice (I used chickpea)
1 tbsp methyl cellulose
2-3 lemon grass stalks
1 tbsp corn starch
rice paper
Rub:
¼ cup brown sugar
1 tablespoons paprika
½ tablespoon smoked paprika
½ tablespoon black pepper
½ tablespoon kosher salt
½ tablespoon garlic powder
½ tablespoon onion powder
½ teaspoon mustard powder
¼ teaspoon cayenne pepper

Опубликовано:

6 сен 2022

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Комментарии : 421

@SauceStache Год назад

Ahhhhh I’m so glad you enjoyed them!!!! Thank you so much! These are like my favorite haha 😂 I’ve made that chickn for everything… fried it and threw them on waffles, chickn sandwiches. it’s wild!

@MerleONeal Год назад

You are a GENIUS. It’s like my new favorite recipe.

@MrBooMY3 Год назад

I'm not vegan and those still look pretty good.

@finpro942 Год назад

unfortunately its jackfruit,not chicken

@elisabethscott20 Год назад

@@finpro942 imagine being bothered any time some other person you don't even know uses a term that isn't technically correct. Best of luck to you in life friend, you're gonna need it BAD 😂

@SevenHunnid Год назад

You seem chill.. i do food videos while i’m high af on my RU-vid channel. I’m more raw & realer than most on here no cap i don’t fake anything 💯im tryna make it out

@wayne00k Год назад

So Merle does what almost no other vegan/ vegetarian cooks do... and that is give credit to their source. Sadly, so many will tweak a recipe, even so little as to change a half teaspoon of something to a full teaspoon. And I am certain that so many Merle fans, like myself, know who those others are. Is it so difficult to give credit for inspiration? No. It's easy. Thanks for being a wonderful person and a great cooking inspiration Merle!

@mikebrant4615 Год назад

Mark from Sauce Stash give credit for sure.

@stephgilliam Год назад

Sauce Stache is a really fun channel to watch if you like science and cooking inventiveness. He has a different vibe than Merle, but I love them both

@fiftychan9981 Год назад

In Indonesia there's a dish called gudeg, it's not vegan but in it, there's a side dish made out of jackfruit and sometimes I mistook it for shredded chicken.

@desmondanimus1454 Год назад

You can make it vegan. Just remove the chicken

@fiftychan9981 Год назад

there's actually more like the empal which is fried slightly dehydrated beef? it's hard to say, and eggs, but the jackfruit side dish itself is good on it's own! Usually if you prefer to be vegan, you can replace the meat and egg with fried tofu and tempe which is literally the go to budget food in Indo :') Hot steaming rice, deepfried tofu, deepfried tempe, and chili sauce. (this is chili, Indonesian shallot (because truthfully, Indonesian shallot is spicier than western shallot), garlic, and some other spices that depends on each family). And maybe sweet soy sauce (kecap manis).

@masdanar9321 Год назад

🤭

@denganituingatlahdia8867 Год назад

@@fiftychan9981 Tempe always just out of this place. Ultimate good food

@headerahelix Год назад

@@desmondanimus1454 They didn't say there's chicken in it, but that the jackfruit reminded them of shredded chicken.

@satori2097 Год назад

That (young, green) jackfruit ("Native Forest" brand) -- is never sweet. It's a bit sour -- because it is preserved in lime water. However -- you can buy mature, ripe jackfruit that is preserved in sugar water from asian grocery stores used as a desert.

@seki2059 Год назад

One thing you should know : the jackfruit we use is the unripe/young one. If you have the real unripe jackfruit, make sure to clean the sap/latex before cooking it. Before chopping, apply oil to the knife. Chop the unripe jackfruit and boil it for 5 mins. It will reducing the sap and soften the young jackfruit meat. After that, you can use it to cook various meals. (Sorry, english is not my first language, so hopefully you understand)

@samanthaweiss867 Год назад

English is not your first language? Your grammar is better than so many Americans 😂. Where did you learn English? That is seriously impressive.

@seki2059 Год назад

@@samanthaweiss867 oh really? Good then 😁. I learn it by reading novel, watching cooking recipes and IELTS videos with dictionary help. I did this because there are some good videos and books I want to see, but they don't have Japanese text version yet. So I need to learn English just to understand them.

@samanthaweiss867 Год назад

@@seki2059 you're doing great! It seems like you have a deep understanding of the language. I never would have guessed that English is not your first language based on your original comment.

@daniella8400 Год назад

Awesome! Your English is great!

@lochnessvhs Год назад

There was something SO satisfying about watching the rice paper peel off of the cutting board.

@sheisme2 Год назад

Hear me out… what if after completion of the drums, you freeze them, then bread them, then fry them. Using “just egg” as the liquid before dipping in flour and/or corn starch to give the “skin” more texture.

@DeeAmazing Год назад

Love it! Thank you for sharing the recipe! 💚💚💚

@Libellenmaedchen Год назад

Love it! Looks delicious. I'm happy you tried this recipe from Marc, I'm always curious to try one of the recipes, but I'm lazy 😂

@MerleONeal Год назад

I gotchu!

@aprilcaddell6335 Год назад

I'm compiling my Thanksgiving dinner, and this may be an addition. Because, its soy free and also I feel rice paper and jackfruit are easier to find than the tofu skins with the other version.

@HowlingMoonCinemas 11 месяцев назад

Those are the tiny lady version. I'm going to make the bowling pin sized Medieval version!

@studio3ten Год назад

I am brand new to your channel and I am hooked. I love your energy and recipes - keep up the amazing videos!! :)

@MerleONeal Год назад

🥺 omg Suzanne thank you so much

@willcookmakeup Год назад

Love Mark. His most recent bacon experiment was insane. Great video as always Merle xoxo

@sonkien3 Год назад

Always glad to see a video drop from my girl Merle!!

@miss_xandra_mars Год назад

Yo these look incredible. I wonder if you'd be able to make this without the "bone" and essentially make your own vegan chicken nuggets with this recipe. Thank you for your hard work in presenting us these recipes! I'm actually trying to make your vegan lobster roll soon

@MerleONeal Год назад

Yes, definitely - enjoy that roll!!!

@bazli83 Год назад

My guess is to coat it with panko bread crumbs, try it with the rice paper or without

@mmirandaaaax Год назад

Omg the texture looks crazy!

@Polinexx2 Год назад

YES THANK YOU SO MUCH FOR THE CELSIUS

@mwoods1052 5 дней назад

I’ve made this a few times and it needs more seasoning when you mix it up with nutritional yeast and protein powder with the methalcellulose, so now I add more flavoring and seasoning. For the sticks, I bought a dowel from hardware store and cut it into 5-6” pieces. It does get brown from repeatedly using them in the air fryer. I just clean them well, dry and store in a baggie. Cheap to replace too.

@giulianoperiotti2789 Год назад

Those look so goooood. Thank you Merle, as always ❤️

@MerleONeal Год назад

You are so welcome!

@kit3662 Год назад

Yaaaaay! A new video and I'm super early😁 I absolutely love your video's and the amount of effect you put into keeping us entertained🌱 Love from South Africa Merel🌍

@lucianowillemse8244 Год назад

Hello fellow African. I am from Namibia, studying in South Africa.

@MerleONeal Год назад

thank you for the love!

@Mystro256 Год назад

I've always wanted to try this with tofu skin. I'm told it's easier to wrap around the "bone".

@KatersWorld Год назад

I think so too! If you watch the sauce stache video, he explains why he didn’t use it this time.

@denganituingatlahdia8867 Год назад

Yes and it's taste good too, I always have tofu skin in soup cause they taste sooo good hope you'll be able to make the recipe with the tofu skin soon

@swapnilkarmakar7473 Год назад

My family isnt vegan, but we often use jackfruit as a chicken substitute. We prepare it like chicken basically. I was often given jackfruit as a child in an attempt to fool me into thinking it was chicken lol. It never worked though cause...its jackfruit.

@anthonywolkoski5569 Год назад

Omg I’m definitely gonna try it!!!

@VerhoevenSimon Год назад

This recipe looks fenomenal, I'll have to try it.

@essgee621 Год назад

Omg yay thanks for finally making a sauce stache recipe! Would LOVE for you to try his newest bacon recipe it looks INSANE!

@itsolkingcol Год назад

I'm gonna make them like lil wings with no stick, like boneless wings. This looks so freaking amazing.

@MerleONeal Год назад

Great idea!!

@emfantilli Год назад

those look SO good!

@drklawz9179 Год назад

Sauce Stache is the vegan mad scientist! Love his videos.

@BucketsLukas Год назад

I don’t know why you don’t have a million followers at the least. I love you!!! Your personality is just so fun.

@MerleONeal Год назад

You're far too kind

@Suz17 Год назад

Suggestion, do this with some jerk seasoning. You'll get the sweetness feeling along with some spice.

@WatchDoggyDog Год назад

this was amazing!! next time maybe try those faux bones that Sauce Stache used the other time. biiiiig want :)

@rini6 Год назад

My laziness is fighting with my greediness. I really want to eat these. I guess I’ll have to make them. 😂😂😂

@aaronkalinay Год назад

This looks so good! Thank you for your positive energy and exciting people to make interesting and thoughtful food. I do not have an air fryer, would you bake or pan fry these?

@MerleONeal Год назад

You could definitely bake them in a regular oven!

@aaronkalinay Год назад

@@MerleONeal Thank you!!!❤️

@marystestkitchen Год назад

They look AWESOME! You almost made me want to make them (even though I hate jackfruit rn)

@MerleONeal Год назад

Omg you SIMPLY MUST try them once jackfruit is back in your good graces!

@nolow_life Год назад

Mary why are you hating on jackfruit

@sorackee Год назад

@@nolow_life maybe she's been recipe testing and is just sick of eating them? Could be the reason

@daniellebarker7667 Год назад

Try this. It really does not taste like jackfruit at all.

@Pyrion93 Год назад

I always have a wonderful day when you release a new video

@MerleONeal Год назад

That makes me happy

@sarahjo9975 Год назад

Great video! I was wondering if you'd ever get a chance to try this recipe. Sauce Stache is really creative, I love getting awesome ideas from both his channel and yours.

@MerleONeal Год назад

I'm so glad you liked it!!!

@LifeIsMessyImLearningAsIGrow Год назад

I like that it is vegan. I only cook plant based so I’m always looking for more recipes. I think my family will enjoy this. I make cooking videos too. I’d love to learn more from each other!! Never stop learning and growing! This is a great recipe!

@Mike-xh9wh Год назад

babe wake up new Merle video

@avantikalkar7161 Год назад

You should try this thing called 'Soya Chaap' is soybean granules smooshed together into meat like thing. Please please look for soya chap

@lovvepurpledesignz Год назад

I'm going to try this with jackfruit, I made vegan chicken with oyster mushrooms shredded in rice paper, freeze them and add flour to fry them up. Thank you

@JA99 Год назад

Love Sauce Stache!

@theshampoocoach Год назад

Recently went Vegan. Will definitely be trying. Thank you 😊 💓

@yanjijay6752 Год назад

Looks delicious I haven't found any canned jack fruits yet & the jackfruit reminds me of the banana flower

@MerleONeal Год назад

trader joes usually has them! but if you don't have those near you, the internet will probably have your back

@nunyabizz50 Год назад

I am going to make these tomorrow, think i am going to try using palm hearts for the "bone". Looks great.

@MerleONeal Год назад

Lmk what you think!’

@bianca23698 Год назад

i want that 🤤 looks so good

@user-whoryoubish Год назад

You can try any Indonesian foods because a lot of Indonesian food was made by jack fruit or they like put them on soup as an additional ingredient or they make as dessert

@user-whoryoubish Год назад

It's a lot u know but my high recommended is Sayur Nagka ^^

@jacobaeden Год назад

in asia, most drumstick are made with sugarcane. i love biting into it even though the flavour does not match the chicken flavour

@PaulLoh Год назад

I love Mark so much. His stuff just looks and sounds amazing! On a side note, I've noticed a few Asian guys not showing up in channels I was used to seeing them on. Alvin (Make It Big), Steven (Worth It), and Aria. But anyway, if you or Mark ever open up a restaurant, I'll totally be there!

@shellyt556 Год назад

Alvin is on Binging with Babish doing segments, Steven is on the channel watcher with his buddies ryan and shane and Aria has his own channel doing his own stuff

@ThriveMarket Год назад

💚

@joberry877 Год назад

I'm a meat eater but I love vegan and vegetarian cuisine. I'm going to have to try this!

@vss5383 Год назад

Why Vss. Why would you watch this on an empty stomach? 🤤🤤 Great job as always, Merle!

@Jillybean620 Год назад

Yum. Looks delicious

@stephaniemckeegan5447 Год назад

Amazing video! Makes me want to test this out as a non vegan person! Maybe once I can safely use my stove and oven without causing myself to have heat stroke bc of no central AC! Love the content and you as always! Catch you on the Discord!

@MerleONeal Год назад

I hope you enjoy it! Try to stay cool over there I'll be doin the same 🥵

@jnbg61584 Год назад

if using popsicle sticks or other wooden sticks, you probably want to soak the sticks for a bit so the part that's sticking out doesn't scorch or burn

@sherryfatzinger3082 Год назад

They look great 👍. However, I would use hot vegan hot 🔥 sauce instead of vegan butter. I love Sauce Stache, I watch his RU-vid videos 📹 all the time. I have made many if his recipes, they were awesome.

@woolfel Год назад

crispy chicken skin is yummy. I'm not vegan, but the idea of rice paper made into chicken skin sounds intriguing.

@MerleONeal Год назад

It's so good!

@Skenjin Год назад

I am not and never will be vegan or vegetarian, but I appreciate your videos.

@bazli83 Год назад

This recipe is nice and with the knowledge of methy celulose and protein powder along with the rice paper wrap, one could really experiment with it

@ZombicidalMadMom81 Год назад

Definitely going to try this, I'm not vegan but I do love making, and eating, plant-based meals because they're fun to make lol Regarding tongue twisters, the best one I ever heard was a simple 2 words; "Gig Whip". Saw it on Dumbo's Circus when I was kid in the late 80s, w/ the creepy live action full body costumes like at Disneyworld

@ZombicidalMadMom81 Год назад

you could put a spoonful of that jackfruit mix in the middle of a piece of rice paper and fold it up like a parcel, dredge it in liquid and flour and fry it up like a fried chicken breast for a vegan chkn parm or chicken sandwich/burger. So many possibilities!! I'm convinced we could conquer the world with rice paper and jackfruit

@marangelasp7462 Год назад

WOW! Amazing recipe. Never thought about making vegan chicken drumsticks and using lemon grass. Clever

@nicoleneuner3735 Год назад

You could toss those in Buffalo sauce and dip them in vegan ranch!!YUM

@bianca23698 Год назад

do you know what the protein powder is necessary for? can i replace it?

@jessicaiturbe7366 Год назад

Is there a way to use the oven and if so how many degrees do you have to put it?

@spacemono5419 Год назад

Wowwww, That looks so delicious. I want to make this or something similar to trick my family to see if they can tell if its real chicken or not hahah

@VirginiaFeuRosa Год назад

Unless you really want them to look like drumsticks, just make them "boneless" 😊😊 Loved that you tried this!! Thanks for sharing!

@Lovelykay25 Год назад

Thanks for trying this out! I wonder if I can make with with tofu skin instead of rice paper

@MerleONeal Год назад

Yes of course! You absolutely can - I'm a huge fan of tofu skin, get that boost of protein

@darcieperry2575 Год назад

I think sauce stache has tried that also if I'm not mistaken

@3bdallaha.298 Год назад

You might also wanna try his latest bacon recipe. Takes time but it looks super convincing.

@MerleONeal Год назад

innnnteresting!

@ZombicidalMadMom81 Год назад

I'd love to hear your opinion on Tofu-Chocolate "cream" pie; I saw it on another cooking channel, using silken tofu and melted vegan choc chips, plus sugar and some other stuff

@kimberlybradfield6303 Год назад

Look yummy x

@GenesisCamille Год назад

I want to try vegan for a few months I’d love to quit cheese but fuck it’s soo good!

@sashm Год назад

Oh man, this looks amazing! Do you know if I can just pop these in the oven, since I don't have an air fryer?

@elisebryant9938 Год назад

Any convection oven should work

@zafjaf Год назад

I made a vegan chicken pot pie using jackfruit and it was incredible.

@kaleidoscope977 Год назад

Ooooooooh is there a recipe for that?

@ppal64 Год назад

No you didn’t . You made jackfruit pie.

@daniellebarker7667 Год назад

I use the dry pack young jackfruit which is a reddish brown color to make mock beef stew and pulled pork.

@BeaumontLaura Год назад

My gosh you’re a fun gal Merle 😄

@MerleONeal Год назад

🥰

@hjapheth 6 месяцев назад

Do you have any recommendations for Methycellulose substitution?

@ruanvantonder8969 Год назад

Also, I think there's a company that sells wooden "bones" (chicken bones carved out of wood) to use in recipes like this. I don't remember the name or on whose channel I saw it...

@LindsayOLeary Год назад

The best RU-vid days are Merle days!

@MerleONeal Год назад

🥺

@loveJane31Doe Год назад

Hey can you make a vegan meat recipe that doesn't contain cashews, soy, jackfruit or chickpeas since I'm allergic to those things and would love to find a substitute

@dcrvln264 Год назад

Here in Brazil there are A LOT o dishes with jackfruit imitating chicken, its fucking delicious.

@chizuknoklongkumer8685 Год назад

Is there any way to preserve the water you rinse the veg with? Maybe us it to water your plants?

@styleandglam7656 Год назад

Hey Idk if you have already tried it but if you haven’t try “Soya champ” its a great substitute for chicken. Doesn’t taste like chicken but the texture is similar to chicken. You can find it in an Indian grocery store ig

@MerleONeal Год назад

Thank you!!

@jo.comics Год назад

Might actually make this, that looks supes delicious. Probably would work just as nuggets (then I don't have to use the lemongrass)

@MerleONeal Год назад

100% would work as nugz

@chaddblaylock7857 Год назад

A. Soooo up for making this 😋 B. Learned a new amazing word is "FLIPAROONI" 😂

@jamedraa8472 Год назад

This recipe looks good. I'll have to find a replacement for the methyl cellulose, though.

@shaunaburton7136 Год назад

That's pretty impressive!

@shaunaburton7136 Год назад

Sauce stache is a genius.

@veenassa Год назад

Those shredded jackfruit reminded me of tuna. Wondering if we could make tuna mayo

@mmmghool Год назад

Thee Burger Dude recently posted this Tuna salad recipe with jackfruit. Been dying to try it ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-sLVu20BopSI.html

@MerleONeal Год назад

RIGHT?! it also made me think you could make an amazing crab cake with jackfruit

@mac7114 Год назад

Hey if you don't have a air fryer could the be fried regular??

@MerleONeal Год назад

definitely! could be cooked in a conventional oven 400ºF for 10 min each side

@Soulstreamcollective Год назад

Now I’m going down the rabbit hole of research papers seeing if I can use sunflower lecithin instead of methyl cellulose. Initially, because I HAVE sunflower lecithin already, but now upon reading I’m seeing that lecithin is way less harsh on your gut microbiome than methyl cellulose is. CONTINUING DOWN THE HOLE I GO! 🤓

@Soulstreamcollective Год назад

Okay so I didn’t find anything specifically on if sunflower lecithin works in place of methyl cellulose (but that they are both emulsifiers), but I found plenty of articles stating that sunflower lecithin is either non-consequential or even helpful for our bodies in some articles, and all articles stating methyl cellulose ain’t that great for ya. Not putting this out to say you should do this that or the other, just taking y’all on my lil research journey with me… guess I’ll have to try this recipe with sunflower lecithin and report back on how it goes!