Making Korean Fried JACKFRUIT - THE Crispiest Vegan Chicken 

We grow jackfruit here but I've never had it before

@@spanishDoll1 OMG Crystal!! You neeeeed to try it!! Fresh jackfruit is super super sweet!!! The raw jackfruit is where it is at with meat replacements! its so good!

absolutely. recently bought some methylcellulose to make burgers too!

@Laaiba Amazon is your best bet, thats where I got it from

Yes indeed

@Laaiba don't be too hard on yourself when you make mistakes along the way. I've accidentally bought cereal with animal derived vitamin d3, my friends grandma accidentally sent us the wrong refried beans one time, meaning there was lard instead of vegan butter. Whatever reason you have for being vegan, whether it's for your health, environmental reasons, or concerns about animal welfare... Don't punish yourself if you accidentally slip up. It happens to everyone from time to time. Also, if you are short on time to to Taco Bell and order the black bean chalupa fresco style, or the regular bean burrito and ask for no cheese, add potatoes. So good when you are short on time and can't cook yourself.

@Laaiba you are very welcome. I love helping newbies to the vegan game 🙂 yeah, don't beat yourself up over the gelatin. Happens to everyone from time to time. That's about how my story went. I had always adored animals. Carried bugs and insects outside instead of killing them, always got rescue cats and dogs and not from breeders, bought products that specifically said not tested on animals. All of that. Now, I'm not a fan of how peta conducts themselves all of the time, but I will say they are very effective from time to time. Watching Meet Your Meat is what made me go vegetarian initially. Then remembering that I was on soy formula when I was a baby, my mom could not nurse and an allergy panel came back that I was allergic to many things, but dairy and eggs were at the top. Seeing how the chickens were kept to produce eggs and the fact that veal is connected to the dairy industry and I had an allergy to milk - all of that is what made me go full vegan about 3 months after I went vegetarian. And Taco Bell is probably the best fast food restaurant for vegans when you are short on time. However, homemade Mexican (or TexMex) food is way better. I can find some recipes and share them with you if you like, Mexican is one of my favorite cuisines and is very easy to make vegan

@@LilDroidBlue 😱 I had refried beans with animal still in it 😭

My 14 yr old just started a vegan diet and loves this channel

@Laaiba just so yk, if ur in the u.s., then uni likes to lie about actual farming conditions in the us, but it's actually pretty good, same for australia, outside of those two, it's pretty bad

It's time for you to go vegan.

@@pinkiepinkster8395 I do not embrace limited visions of cookery. Cooking Is not a religion to apply to.

@@pinkiepinkster8395 don't care

YES!! So stoked!!

Its not too suprising. Non-vegans can compare their vegan food to the real thing!

There’s luckily a large percentage of those people.

Oh wow, I had no idea he isn't vegan. Just started watching, good stuff *

@@Lettuce-and-Tomatoes ... this is a joke right

all he does is eat fish lol, he's hardly a non vegan. Stop trying to eat fake meat n just learn to cook veggies

Right! I appreciated that too. I have ADHD and i have a hard time watching videos with drawn out intros. Too distracting for me. I came for one thing and they're taking about a bunch of other stuff 😖

Thank you so much!!! Its comments and all the people really supporting thats helped so much!

nooooooooooooo!!! hahahahahahahha

Thats awesome! Thank you! Its honestly all the support, comments and likes from you and other viewers thats helped so much! Means the world to me !

Because his Chanel is amazing

Same here haha

Me too, I've been watching him from the beginning and am high-key so proud of him

Thank you so much!!! I am so excited! your comment was so kind, ill share it with Monica!

Thank you sir!!!! This is by far my favorite meat replacement I have hahah

Thank you so much!!!

Whoa! Thats awesome!!!! I'm a little jealous! hahah that is going to be so great to have!

He says it's a binder, so I'm going to try agar agar which is what I use to bind my vegan burgers. It's works great

This has probably been one of my favorite things ive made in a while!

I cant find it either.

I think there are definitely some disappointing bbq jackfruit recipes... but its all on who makes it. That is just like real meat bbq. Some are award winning, and some are not. Jackfruit itself makes an incredible meat replacement, but its up to the person making it if it comes out any good

I am not (even) a vegetarian but very interested. I recently made the dehydrated jackfruit pulled pork and 100% guarantee you can fool meat eaters with it. Please try and make it again, experiment for yourself, it can be AWESOME!

My first attempt at cooking with jackfruit was definitely not the best. I literally forgot to rinse it. It’s not an ingredient many of us grow up using, so it takes practice. But keep experimenting with it! The texture is really fantastic and when you get the flavours right it’s definitely one of the best meat replacements. I’m a vegan who has had some trouble giving up meat and jackfruit is a godsend.

Thank you! Me too! International shipping will be available!

There would likely be a way to leach the sweet and acid factor out and maintain the texture. It's the same reason I've been eyeing asparagus for its fiber recently haha. I haven't tried to tackle a pulled asparagus type meat thing yet tho

Wow thank you so so much!! Means a LOT! I am really excited too!

Thats awesome!!!

MY MAN!!!!! Yes!!! You must have really liked this one to expand on the comment!! hahahah

@@SauceStache haha you know it! I would love your take on a döner kebab or gyros. I’ve tried a couple of times now but have not got the like.. fatiness of it. Just a wish 😘

OJHhhhhh I bet that chili cheese burrito was awesome!!!! Such a bummer you cant get the canned jackfruit easier!

@@SauceStache It was awesome. Thank you for the idea. When I had to start eating healthy, I missed only Ray's french fries, a generation- enduring burger spot, and these crazy cheap, unhealthy chili cheese burritos.

Thank you!! And Yeah I mostly always attempt the most realistic and not the easiest/most convenient. You can’t find methylcellulose at any market, even in a big city. It’s going to be an online purchase pretty much no matter where you live. For me it’s about how close I can get. Like a fun project

It's easiest just to buy it locally at an Asian market or in Amazon, imo, but he did do a video about how to make something similar, too: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-ffdCrygPu5E.html

What’s that have to do with his video? I mean yea your powders are cool but girl your really off topic

They Do and they work awesome!!! They are also Bluetooth with the same app you use for your lights! My new undecabinet lighting is from them!

@@SauceStache that's so awesome i'll have to check those out. i love their LEDs.

Yeah, not saying its a Korean fruit. I am making a Korean fried chicken replacement, using jackfruit.

@@SauceStache I c~~ Thx for the reply.

They sell it in the Asian market

Yes!! It works great!!

Thank you! Love the channel! I just discovered it a few days ago and can’t stop watching. You’ve got me as excited to try these recipes as Cowboy Kent Rollins did when I was still eating meat.

Thanks a lot 😊

ALL of the time ahahah but if it doesn't taste good at all it gets tossed and redone until it does or the idea is scrapped. You will never see a video where I spend all day filming and sharing a recipe just for it to not be good. If a recipe doesnt come out at all, the video doesnt get released.

Carefull. You can be allergic to jackfruit.

Totally have to try it! one of my favorites! Thank you so much!

@@SauceStache And I have all the ingredients for it. I definitely will.

That is awesome!!!!! It's like surprisingly good right?

@@SauceStache The crispiness of the "skin" is insane. Positive feedback from all the co-workers so far. Trying your cheese steak recipe next and congrats on the new Not Steak Sauce ❤

Yay! Thank you!