I made this Japanese cutting board - two ways of making sliding dovetails

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It is not entirely clear to me why a serving tray should have feet. But hey, it looks good and it is a welcome excuse to make some sliding dovetails.
If you follow my channel you may know that I have a sliding dovetail plane as well as a small router plane. These are very handy tools for making this joint but they are of course by no means necessary. In this video I show how the sliding dovetail can just as well be made using only a saw and a chisel.
Both versions came out OK and the result is a beautiful addition to my kitchen. Make sure you watch it until the end for some ‪@yousuckatcooking‬ - inspired onion chopping action!
Please subscribe if you enjoy my videos!
Check out my Patreon page to support this channel and for additional content:
/ imadethischannel
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/ i_made_this_official

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Опубликовано:

3 авг 2024

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Комментарии : 39

@imadethischannel Год назад

Thanks for watching! If you would like to support my channel and get ad-free access to all of my videos, please check out my Patreon page: www.patreon.com/imadethischannel

@illecebris8709 3 года назад

Monday morning woodworking awesomeness!

@KreativKrabat 2 года назад

I don't usually comment on RU-vid videos, but I have to say; this was very good. The good editing, indexing in chapters (VERY useful), lack of annoying music increases the quality. Showing your techniques is very appreciated. Lack of narration is not a drawback in this case, you make it work very well by writing the most important comments on-screen. Subscribed!

@imadethischannel 2 года назад

Thanks! I’m glad you are finding it helpful!

@packerbacker9109 2 года назад

Favorite channel, it really motivates me in the garage when I see you doing great work with basic tools.

@CreativeDailyWorks 3 года назад

Great job 👍 This cutting board go well with Sharp knife make a delicious dish 😋

@midgardlife 3 года назад

I love it. Very enjoyable to see. Thx for sharing. 👍

@joshwalker5605 3 года назад

wow the simple angle guides in the “basic tools” part worked great!

@MCsCreations 3 года назад

Really beautiful work, dude! It looks fantastic! 😃 I didn't know about this kind of cutting board... Pretty interesting! Stay safe there with your family! 🖖😊

@imadethischannel 3 года назад

Thanks!

@Gus0046 3 года назад

Perfecta amigo!! 👍

@imadethischannel 3 года назад

Thanks!

@user-kc1gr8zk3v Год назад

👏👍

@enricociuppa7093 3 года назад

i love the bakuma ryoba

@imadethischannel 3 года назад

Yes, it‘s great!

@kovaskovas 3 года назад

Dude it was awesome! But you definitely need a workbench!

@imadethischannel 3 года назад

Haha, yes.

@daniel_bohrer 2 года назад

They always say not to glue cross-grain joints (that's what the "sliding" in "sliding dovetails" is for), so I'm interested: have we been lied to? How did this board hold up so far? 🙂

@imadethischannel 2 года назад

So far it’s fine 🤷🏻‍♂️

@johnelwer3633 5 месяцев назад

Nice. But I'm curious how that cross-grain gluing held up.

@imadethischannel 5 месяцев назад

Hey, thanks for watching! This joint is a tapered sliding dovetail that is hammered in place. It would be pretty strong without the glue. So far it hasn't moved one bit. And I use this board almost every day!

@max-up5su Год назад

good afternoon, could you tell me the name of the tool in 7 minute

@imadethischannel Год назад

Sure, it’s a router plane. Check out this video: m.ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-4iUi4jmU2M4.html

@petercasey175 2 года назад

Any reason to use raw linseed not boiled?

@imadethischannel 2 года назад

I don’t want any chemicals in contact with my food. Most boiled linseed oils contain nasty stuff as siccatives.

@petercasey175 2 года назад

@@imadethischannel thanks for the reply!! For cutting boards I don’t even use mineral oil anymore, I switched to fractionated coconut but I am deeply concern d with finishing oils, mostly to avoid fires. Never heard or siccatives, I’ll check em out. You’re right to b concerns with these things, it’s worth taking the time to understand what we’re using. For our health, and for the spontaneous combustion risk too.

@imadethischannel 2 года назад

Yes, the oil I use is from the grocery store;)

@kryptik0 8 месяцев назад

Excellent project as always. The choice of wood is questionable though. Oak is an open pore wood. It should not be used for food.

@imadethischannel 8 месяцев назад

Thanks! I thought oak was a classical choice for cutting boards. But I guess there may be different opinions on this.

@andriuslilionis2605 3 года назад

Good job, but if you use router to make this job you will save 90% of time to get same result

@imadethischannel 3 года назад

Yes, I guess this is a philosophical question.

@tombaker3794 3 года назад

Buy one already made and save 100% of the time, but that's not the point here. Woodworking is a craft, and hand tool woodworking is a method of relaxation & time to meditate while enjoying the process.

@joshwalker5605 3 года назад

and you could save even more time by just buying one

@andriuslilionis2605 3 года назад

@@joshwalker5605 im not talking abaut buying I say in some certain situations is better use power tools then hand tools

@ReiMonCoH 2 года назад

Raw linseed? BOILED linseed. You’ll regret that when it goes rancid

@imadethischannel 2 года назад

Well, you would regret the boiled linseed oil when you put your food onto it. Raw linseed oil also solidifies. It just takes longer.

@ReiMonCoH 2 года назад

@@imadethischannel Agreed. You need a food grade finish. Something that’s deep penetrating and that will harden like linseed….🤔🤔 Maybe salad bowl oil. Aka: Tung oil