@@rarer_Dem0nZ Well that’s great too. I will sometimes see him eat something that I know I don’t like, but his reaction makes me wonder if I should try it again 💀😭
We have an old cinnamon shaker we sharpied over just for this purpose. I put it on my cinnamon bagels and cinnamon bread because you can never have enough cinnamon sugar goodness.
tbh i dont even need to do all that just give me a fresh apple with like nothing really needed *and i will fvcking eat it bro* why you gotta do all that huh? you allergic? dude thate probability of being allergic to apples is 38.76 people and you know how much that is of the population its 5% aand guess what *8,088,624,973 people* which means that *8,088,624,754.24 people* are not allergic to apples people so just eat a fvcking apple nothing will happen bro
@@coolguy4709Apple fritter is more like a bread/pastry It's soft on the inside because it doesn't have a whole, intact apple in there. It's also usually glazed and warmed up.
If you mix the sugar and cinnamon first, it's even better. In the Netherlands we call those applebeignets and we traditionally eat them during new years eve
We have them in germany as well but I forget what they're called. I had them a lot as kid but I think the last time I ate them was probably over 2 years ago😅
Hold up. For real? Echt? Ik ga dit jaar naar Nederland! I'm going to visit my in-laws during New Year's Eve! First time I've been there during the holidays. I'm gonna have to keep my eye out at the bakeries and see if I can find them!
@NoName-xo9sk not if the bottle cap was exposed to heat... say from sitting in the car, it will then have chemicals that are leaching from its surface although hard to tell and see, it's still there. I use quarts crystal bottles and glass bottles and jugs due to my recent studies on plastics for my medical thesis . Look into it. Also BPA free doesn't mean bisphenol is not I'm the plastic bottles. There are numerous bisphenols that are still harmful, some more harmful than bisphenol A aka BPA, Look into BPB, BPS, BPF, and BPAP. All of these ARE IN PLASTICS, Labled BPA FREE... for your health you should switch to glass and quarts containers, primarily for the benefits of clean organic food/water storage. ✌🏼🖤🫡
We call those apple beignets. Either dusted with cinnamon sugar, or with powdered sugar (icing sugar). If you want them even crispier, substitute the cornstarch with potato starch. It makes them crispier somehow. For a thicker layer of batter, dredge through flour, then through the batter: more batter will stick to the apple. For a more airy batter, add a touch of baking powder to the flour. It’ll make the batter puff up more. Adding a pinch of salt to the batter helps in bringing out the fruity sweetness of the apple.
@@pepegoblin9806 - Enjoy! And if you happen to like the combination of cinnamon and apple, you might consider adding a little bit of cinnamon in the batter. The heat of frying makes the cinnamon flavour bloom. It’s a little trick my grandmother taught me. That woman knew how to cook! If you’re not such a fan of cinnamon but happen to like vanilla, a little sachet of vanilla sugar (or if you’ve got the funds, the seeds of half a vanilla pod) added to the batter is a great addition too. Vanilla extract or essence work as well. Some times I feel fancy and I add both flavours. One thing is for certain: your kitchen is going to smell great! When my kid was small, I’d cook up apple beignets and serve them with a variety of options: loosened up jam (heat up slightly with a splash of apple juice and push through a sieve), raspberry sauce, melted chocolate (or chocolate sauce for ice cream), nutella, … drizzled over when the kid is too small to be trusted to dip or in bowls to dip. Sprinkles and chopped nuts optional. The traditional way of serving them was plain old icing sugar or cinnamon sugar. My kid is a college student now and still asks for apple beignets when the weather gets cold.
Give this guy his cross tv network show for food documentary related content and great comfort food recipes, comedy and life perception between different generations. I do not watch tv but damn I would sit my ass and watch all of the episodes.
we had these in most of our fast food places in aus for decades, i think for americans if its not made entirely out of lard or sugar its a system shock when they find out about it.
im imagining him as a father telling his children to get close for every little thing and the kids never fighting since papa sounds like he's always on the verge of breakdown and a break thru xD
Those are called "Apfelküchle" and they are a specialty in the southern parts of Germany, in "Schwabenland". You traditionally top them off with cinnamon sugar and serve it with vanilla ice cream.
Jordan’s the kind of guy who’s friends ask if he wants to go out, and responds with “nah man I got HELLA shit I gotta do around the house” and then just goes home and does this
Great. Now I have to go to the store and get apples...wasn't planning on doing anything today but you've given me an assignment....a delicious assignment!
“I went to the store immediately for this” Can you imagine being in line in front of Jordan at the grocery store when he’s buying items for his videos? I bet the tension can be felt lol
We eat them in The Netherlands around New Years since it is a winter treat. They are called "Appel beignet". We eat them with tons of powdered sugar and cinnamon.
I used to make something similar. I'd make a yeasted donut dough and wrap it around a small handful of sugar coated diced apple pieces. I finished off by dusting them with a mix of cinnamon sugar and vanilla sugar. They would come out more like a jamball than a ring shape.
The claps of a man who is overly performative for views, I'm honestly over it he does it every time now. Bet money he doesn't like everything he does that for, but hey videos already mostly made, over exaggerate get that paycheck.
We eat this in the Netherlands, usually for New Years. They're called appelbeignets. There's also an alternative called appelflap that you would love. Recipe as follows: - chop up a sweet apple and put it in a bowl - add sugar and cinnamon to the bowl and mix it until the sugar melts into the apple a bit (if it gets slightly 'juicy', you know you're doing it right) - take a sheet of puff pastry, thawed enough that you can manipulate it without breaking it, not enough that it'll rip if you handle it, and add the apple-sugar-cinnamon to the puff pastry in a diagonal line, from one corner to another, but leave an edge - fold the unappled corners of the pastry sheet to the other, beat an egg and glaze the top of the triangle (you can also add extra sugar and cinnamon over the egg if you want to) - pre-heat your oven at 200C (about 390F) and then bake the triangles for 15-18 minutes until crispy and golden brown If you make more, you can keep them in the fridge and reheat them in both an oven or an airfryer at 200C (390F) for 5 minutes. I've never tried it, but considering I bake focaccia and pizza in my airfryer too, due to a lack of oven, you could prolly bake them in an airfryer as well at the same temps, just take about 5 to 7 minutes off the time. If you try it, I'd love to know how it went!
In the US we call the puff pastry version a turnover. A lot of times they are sprinkled with sugar crystals or have a glaze but I prefer them without extra toppings.
@Pindolene I knew it was more European than French because I'm always pleased to get some traveling in Germany/UK 😅 So I also was wrong thinking the whole world knew these are delicious 😋
i believe this is almost basically “appelbeignet”, which is a really popular holiday dish around new years eve in the netherlands. the only main difference is that i believe the apple pieces themselves also get coated with some kind of mixture of sugar and cinnamon, but im not sure. basically everyone here knows it or at least its even more popular brother “appelflap”, which is shaped like a big triangle with pieces of apple coated in the mixture and sometimes some other stuff like raisins. so seeing this, i was a bit surprised that you were so amazed by this
There is something called "beignets" in the southern US, around Louisiana. I've never tried them, but it sounds similar, maybe fried sweet dough. Lol, now I'm going to Google it...
Oscar's are for acting . Please stop using this lame played out comment that literally makes zero sense . It's the equivalent of saying he should have a purple heart for making doughnuts . It's stupid and doesn't even make sense
@@Mharve U could've moved on with ur day and just not have replied. If it bothers u so much leave me the hell alone fr. Like it doesn't affect me that you don't like what I am saying and if anything you are foolish for replying instead of going on with ur day. Have a good day thank you
It’s called an APPLE FRITTER. Pineapple fritters are far more popular. They are sold in takeaway shops, and cooked at home in the UK, Australia and NZ. Likely many other countries. This is not a donut. 😂 They do taste good though. I buy mine from Barnacle Bills or the local chippy. My Dad used to make them dinner regularly.
I used to live in Exmouth, AU. Pineapple was more popular because canned fruit was more readily available than fresh apples. Not a whole lot out there, on the Blue Tongue coast. I was quite happy to get back to North America, land of hundreds of apple varieties.
Apple Donuts: 4 apples 1/4c corn starch 1c flour 1c milk Fry until golden Powdered sugar optional Caramel drizzle optional Btw, bananas are also amazing when fried like this (banana fritters), or just as carmelized bananas. Sort of like bananas foster without the rum or ice cream
I love watching your videos just to hear you talk. Your voice is so soothing. And you seem like a very compassionate person. I don't know what you do for a living but I think you would make a great grief counselor.
Yeah, I e seen them in a 1910 cookbook at my Mums. Dad used to make Apple fritters with freshly sliced apple, and pineapple fritters with tinned sliced pineapple.
If you mix the cinnamon with powdered sugar and a little vanilla and milk instead of water and make a slightly thicker glaze, the whole thing taste like a little apple pie.
