I only ate Anime food for 7 days straight 

What’s your favorite anime? 🥺🤚🏼

can we talk about how much her cooking skills have improved throughout her videos??

How is someone so entertaining when they're just eating. She's literally the best youtuber ever.

As a vegan person I think is soooo sweet that she always think about Vincent when she makes something so he can taste it as well ^^ It warms my heart actually. They are soo cuuute^^

Biggest cooking tip, you can always add but never take away when it comes to incorporating your ingredients. So when you add wet ingredients, slowly add them until you get the consistency you want, not until you’ve added all wet ingredients. Recipes aren’t exactly a one size fits all, people use different products based on their dietary needs, as well as many other outside factors. You are doing great, everything you made looked awsome, your skills are just getting better and better.

25:43 I LOVE how Vincent knew what was saying Naomi while she was eating and I don't know why

If I ate like Sasha from aot this would be easy

The key to baking is correct measurement. I see that you don't fill up the cup all the way with flour which is probably why your dough is too wet. Remember, you can always add more flour to balance it out :) also if you wanna be accurate then use a different measuring cup for liquids

Your pronounciation of Japanese words is really good. You did such a great job making all of these foods, truly a dedicated anime fan. ありがとうございますナオムさん☆~

I think your dough is always off because you’re using a solids measuring utensil for your liquids. They have different measurers specifically for liquids.

Du hast einfach ein anderes Level an Produktivität 😂 Einfach 7 Rezepte in einem Video 👏

25:51 I love that she just like “mhmhmhm” and he was like “that is the problem”

If u don't like red bean filling u can basically just put lotus paste with an egg yolk in the buns, it's a chinese version and it is like REALLY delicious :))

Naomi: Mumbles words Vincent: That is the problem I guess after being roommates for so long you kind of just understand everything 😌👌😂

I love how Naomi always speaks German when she is angry 😂😂

Your dough is slack because you're over mixing the dough when you used a high speed mixer from the start, this breaks the gluten structure. Use either a spatula or paddle whisk and just incorporate the water (save around 10% of the total water separately to activate the yeast) until it looks like a shaggy mess. Cover it and leave for around 15 mins - an hour. During this period the dough will hydrate by itself (autolysis). Come back and see that the dough is more pliable. You can then fold in the yeast mixture, along with other ingredients, i.e.: butter, schmaltz, sugar, grains, etc... with your hand mixer on the lowest setting. You will also need to rotate the bowl while mixing this will take roughly 7 mins at least. If you're mixing an enriched dough, (has fat content) oil your hand, rip a small. Piece and stretch the four corners. If the dough can stretch so thin that it's translucent without tearing, that means, the gluten is well developed and ready for fermentation. The same applies with non enriched dough, bit wet your hands with tap water rather than oil

I love all the planning and work you put into your videos. These long week projects are so entertaining to watch!!!

Can you do a 7 day vid on native German foods? Like super rural, German village kind of foods. We want to learn about your culture too!

COOKING TIP, NAOMI!: one possible reason your doughs always come out too liquified is you’re scooping your flour incorrectly! Easy fix. Instead of pouring your flour into your measuring cup, scoop it out with it! Flour is supposed to be “packed.” Meaning you’re not getting nearly enough when you pour it in. Hope this helps!!

17:41 “noooo, I love it, I would just prefer it tomorrow” hahahahha i love you vincent

I’d love to see another like this, but with anime like one piece, black butler, soul eater, the devil may cry anime (the fan-iconic “large with prosciutto and garlic potatoes” pizza. Hold the olives of course) ect

I read “Anime” and clicked immediately-

The amount of water you need for your dough also depends on your humidity and your flour :) It's best to add a little bit of water at a time

Naomi's cat making biscuits in the background. I almost died. 🤣

Naomi! I’m not a chef, but I do have quite a bit of baking/cooking experience, and I’ve found that with baking (especially with dough) weighing out your dough instead of measuring gives you basically the perfect amount that you’re looking for. Hope this helps! ˚ʚ♡ɞ˚

For anyone being curious, the bacon on Howls moving castle is Panceta

I needed this video to watch someone being so comfortable with making mistakes...my daily life is tedious and I feel like I have to be on point all the time. It's nice to get off work, watch Naomi and drink a glass of wine. It's nice to see someone who doesn't always get it right the first time, but get it right eventually.

I'm so glad I found your channel!! I've been binge watching for three days now 😊

I love all the different ways you do your makeup but when you showed yourself without makeup at all you are beautiful & glowing!

When measuring your flour it should be overflowing and then levelled with a flat metal spatula or knife for perfect measurement, not packed but filled to the brim. I think that’s why your ratio has been off ☺️

Naomi: Wants to make a vegetarian risotto Also Naomi: proceeds to add chicken stock XD

out of the whole video, i'm far more shook by the fact that naomi buys onigiris in saarbrücken. out of every german state, and every city, never would i have expected anything from saarland. on a side note: their onigiris are amazing

YAYYY I FEEL SO HAPPY WHEN YOU UPLOAD A NEW VIDEO

i love how she says that shes making a vegetarian version and then end up adding chicken broth and oyster sauce

loved this vid! introducing me to new foods and flavourss keep cooking gurl

The way your kitchen suffers every time you do this series lmao I love you videos and thanks for making content for us!!

Naomi Jon doesn't realize this, but her videos are curing everyone's boredom

“I’m like really bad at forming any kind of dough” had instant flashbacks to Naomi scooping floating unmixed clumps from a batter with a sieve (after not using it to sift) 😂😂😂

i would love more of these anime cooking videos, but i'm a new sub. great video!!

You're really good at cooking! With the dough for the red bean buns, you did everything right! The dough will usually become really sticky like that in the middle of kneading. If you just keep powering through until the dough stops sticking to your hands and becomes smooth, it will be much fluffier. This can take a while sometimes but your dough looks good, just need to knead more :)

hey Naomi, you exchange bean water to get rid of impurities and gas-causing substances, but the second theory is that it's better not to change the water because you are getting rid of vitamins and minerals. I also wanted to mention that the beans should not be soaked 24 hours, it should be soaked for a maximum of 12 hours because then the fermentation processes begin

Everything about her is sooo fun ❤️

This is still one of my favorite video of yours, Naomi. Can we please get a part 2, as well? 💙

When you are measuring dry ingredients, you almost need to pack the ingredients to fill the measuring cup completely and then take a spatula or flat utensil and level off the top so that the ingredients are flush to the top of the measuring cup. Because it appears you are not doing that with the dry ingredients and the wet ingredients being, well...liquid, it is filling the entire cup and you end up with less of the dry ingredients than what the recipe technically asks for and the right amount of the wet ingredients

YES ANOTHER VIDEO FROM OUR GERMAN QUEEN

I love that you show the process no matter how it went :)

To be honest when it comes to doughs you have to properly measure the ingredients, not partially or eyeing it. Simply because baking is a science and you have to be as exact as you can. Most of the time that's why the dough comes out a lil off. But usually it's an easy fix by adding a little bit more flour or water

I know dry ingredient measuring cups hold the same amount as liquid measuring cups, but it might be worth a shot to try using a liquid measuring cup for your water since the measurements are always off for you.

let’s just say i appreciate the fact she is questioning her own language lol i saw a meme where every other country/ language agreed on hospital and then we got germany sayin Krankenhaus

I enjoy so much your cooking videos !

Hey erstmal mega coole Video Idee ! Und dein Video gefällt mir super mit dem Ton usw ! Weiter so 🤍

So, for the beans - the first boil takes the place of the soaking overnight. Had you soaked them you wouldn’t have had to do the first boil. Really, doing it either way is fine. I make ham hocks and beans quite a lot and when I forget to soak them I do it this way. The problem with the dough is the humidity (moisture in the air). If it’s more humid you need less water in the dough. It really is a science. Plus, and you can play it back, you’re measuring the flour but you’re not putting a full cup of flour in it. You need to scoop it out of the bag and level the top with the straight back of a knife. So for the bun dough you didn’t add the proper amount of flour to the water. Try it that way next time and you’ll notice a big difference :)

I love this series SO MUCH.

Make more of this style content! I loved it!!!

I love your food content. Your taste in food is SO similar to mine. I'm getting so many new-to-me ideas!!

I must say thank you Naomi. You’ve helped me so much when I was going through surgery and was in bed for 2 weeks. I was pretty darn sick.. Everytime I had a breakthrough of pain I watched your videos, and by thinking of something else it made the pain go away a little. For instance watching you eat all kinds of weird food haha. I started watching your videos for about 5 months ago and you’re still helping me in some way. If it is anxiety or whatever.. So Thank you from the bottom of my heart. Lots of love from Sweden 🇸🇪 ❤️ God bless 🙏💫 / W.

25:30 that "ujujuj" of Vincent was the cutest thing I've ever heard in my life

when you started chopping the bell peppers you made me very anxious lolll but allll of it looked so good. my little bro lovesss anime! ill have to try these too!

I FORGOT ABT HOWL’S MOVING CASTLE UNTIL U MADE THAT TY OMG I LOVE THAT MOVIE

In Bayern heißt das gefüllte Brötchen „Germknödel“ die sind relativ ähnlich und es gibt sie tiefgefroren 🙃

hi bestie!! once again here to remind you that i appreciate every single effort you put into your videos and etc. !! love you a lot

I really enjoyed this video! the food looks delicioussss

Samurai champloo is my favourite anime of all time and I love dango too 🍡 ! Love this video! ❤️

Can we appreciate all the effort she put into this?? Like she could just buy the food, but she cooks and show you the recipe. 💖💖

I just screamed when you were talking about the onigiri from Saarbrücken - I live here and they are amazing!! Glad to see you here some day

This video just make me more and more curious about all the movies, i really got the urge to watch all of themmmm

YESSSS IVE ALWAYS WANTED TO TRY THAT FROM SPIRITED AWAY. I’ve never let it go. I’m so happy. My soul is at peace.

I was literally just gonna suggest this in one of your other food videos and omg love that you did food wars first 😭 Thank you!!!

I loveee watching you cook. Always gets me excited to try new recipes

I just wanna come and hug you, so much effort in your cooking

Ok so I started wat hjng her video yesterday and now I can't get enough and subscribe so fast 🥰 honestly love her

Her singing is always on point. Whenever I try to sing it sounds like a dying cow.😅

Ich will nur mal kurz erwähnen, dass du eine der wenigen RU-vidr/innen bist die mich noch lauthals WIRKLICH zum Lachen bringt!! Ich liebe deine Videos egal welcher Art 🙏🏼 please don’t ever stop doing this and your little songs in the Videos are einfach Hammer!😂🙏🏼

I loved the “dough song” you improvised while making the red bean buns ♥️🤌🏼

I've been craving the Curry buns from black butler since I saw them. They look delicious. And every time I rewatch the series I get that craving again when I see them. 😫😭

Tip: There are two different types of measuring cups. One for dry and one for wet ingredients. Now the ones you see that I like mugs are for wet ingredients. The one you use it for dry ingredients. Now they both might say cups but they still quite different. It’s similar to if you weigh your ingredients instead of measuring them.

I can tell these videos take so freaking long to curate, and are so much work! Thank you Naomi for taking the time to film this series and keep us entertained

❤I just discovered your channel the other day and I already have so much love for you. ❤

your dango sause was amazing! that was really authentic the jelly is normal

Hey girl hey I love it when you do 7 day food challenge videos 🙌🏾🥰

I'm not a professional bread maker or anything and actually I tend to try to stay FAR away from ever making bread lol. But I believe when making any dough for bread or buns or anything 'bread-like', you also have to pay attention to the temperature in your house/kitchen as well because it can mess with your recipe. Or more specifically the humidity levels I think? That's probably why your doughs always end up so sticky even when following the recipe.

I love these anime related videos of yours, Naomi. 👏💙😍

19:11 UR CATE IS SO CUTE and also I'm so glad im not the only one who gets really excited when I cut open a pepper and there is a little pepper growing in it :)

I was just thinking how the red bean steamed buns look like very big knödel and then I remembered germknödel are a thing lol I literally love them as I am from the most northern part of Croatia, so our cuisine is completely central european and we eat knödel mostly with plums or different kinds of jams and they can be rolled in roasted semolina (Grieß). Btw the texture off the bun looked heavenly, so I would definitely try making it

Naomi!🌺 flour is different for everyone, the consistency of the dough depends on it, so don't be upset! but always add water in parts, it will be more reliable! :)

I love this video so much 😭 ❤

I love how you do your makeup and eyebrows

She's my favorite RU-vidr/ creative artist ever. I just love her so much!

This video is insanely good. SO much effort and your East Asian cooking skills are super impressive!

It all looks sooo good !! Naomi do you think you'll do a video in german someday 🥺🥺 ?? Hearing you always reminds of how I lost what I learned at school... ☹

Omg her bean buns looks so freaking amazing😩😩💜

You nailed it ❤️❤️💯😍 i wish u to lvl it up and do a FYI before the recipes to talk about the anime food and stuff bcs your voice is sooo comforting naomi 🥹🥰✨

I’m tempted to try the red bean cakes and fry them instead of steam. It just sounds like it would amazing with a flaky crust

You can do 7 days cooking peruvian dishes!! For example 1. Arroz con pollo 2. Ají de pollo 3. Lomo saltado 4. Seco de frijoles 5. Pure de papa 6. Locro 7. Costillar 🇵🇪🇵🇪🇵🇪🇵🇪🇵🇪 Son algunas buenas opciones, we also have pretty delicious desserts. You will latino's hearts right away if you do it. Love you Naomiii 💜💜

i freaking LAAAUVV ur channel girllll

Watching your videos always make me hungry ngl❤️❤️

Let’s be honest we all need her cooking skills✋😩

my day is so much better now bc u posted

I love rice porridge! But yes adding some Japanese or Korean soy sauce and some like furikake, sesame oil and sesame seeds is just 🤌 yum! 😋

Love watching your videos. Regarding the dough being wet. You should weigh your flour instead of the measuring cups. I’m a pastry chef and it’s crazy how big of a difference there is when you use a cup. Some cups are different sizes, some flower is more compact than others and it just can vary too much. But if you’re using all purpose flour or whatever flour you use a cup of it will always weigh the same whether it’s compacted or not. Also depending on the altitude of where you live you should cut back on the water in your recipes. If the recipe says one cup use 3/4 of a cup. You can always add more water afterwards.