I ONLY ATE MAHARASHTRIAN FOOD for 24 Hours 🇮🇳 😋 Dishes Recommended by Subscribers 🥰 

As a maharashtrian feels proud as our recipes are prepared by you. Very good , sri radha govind bless you.& Happy new year to you &to all devotees.

You have enthusiasm to learn new dishes . Varan Bhat , Batata Bhaji , Chapati is our regular food which we consume twice a day . All the best ❤👍

Mataji please try to visit holy place Ayodhya,UP, India 🇮🇳 on the auspicious day 22 January 2024......In this day Our honourable PM Modi ji inaugurate the Ayodhya Bhagwan ShreeRam Mandir.... This holy day is very auspicious for all Indians and the all Hindus around the world..... Hare Krishna 🕉️🚩🙏

Hare Krishna Mata ji

Hare Krishna 🙏🙏 Radhe radhe 🙏🙏♥️♥️✨✨

Happy new yr mila iam so happy u like Indian food and ur a true krishna bhaktha

Very nice and I really love the way you cook for Bhagwan Krishna with more dedication, detailing, more respect and love. Dhanyawad Jai Shree Krishna Radhe Radhe Ram Ram Sitaram.. Everyday is a blessings for us the moment we got up and realised that Bhagwan has compassionately given the day for us to serve him and thank him Amazing 🎉 Infact there’s nothing that we own to give to him as entire universe is belongs to him and he has mercifully given the space for us to enjoy all his creatures for that we definitely have to be grateful to him forever,who will have such a big heart to allow us to live in his space and enjoy all his creatures without any cost. Only Bhagwan can do 🙏🙏🙏🙏🙏 Please try to visit Nathdwara Shrinath Maharaj temple during your next visit to India Radhe Radhe

How nice ...Maharashtian food....Yummy. Thanku ❤

Very interesting video Mataji. Dandavat pranaam. Hare krishna

Happy New Year 🎁❤️ Let us forget the sorrows of the past and make up our minds not to dwell on them in the New Year . With determination and unflinching will , let us renew our lives , our good habits and our successes . If the last year has been hopelessly bad , the New Year must be hopefully good . 👍

Yesterday I bought Puran Polis to celebrate New year's Eve . 😋🤤 Happy new year to all of my colleagues . 👍🎁 Hare Krishna ❤️

I love the way u offer food to lord Krishan

U inspire me alot

Let's started New year 2024 with the great god shree Krishna by Saying his holy name"HARE KRISHNA".......🕉️

Oh This is so cuteeeee!!! So delighted and excited to see you cook and enjoy MH dishes!! Here are some confirmations-corrections-suggestions based on this video :) 1. varaN-bhaat - literally means cooked toor daal + cooked steaming hot rice. varan is what you have cooked here so perfectly :) varan can be of any lentils but toor daal being the most commonly used in Indian daily meals, varan usually means cooked toor daal. You got it right; we do not add ginger to any daal. It is only for sabjis. Ginger-garlic paste is usually used in non-veg and dishes involving onion. Maharashtrian (MH) veg cuisine is not oriented around onion-garlic gravy bases. So, you need not feel that your version is not authentic, in fact it is the exact reason why you liked MH cuisine so much, it basically does not involve onion-garlic in general :) As you said, we substitute it with Hing or Hinga in Marathi, last schwa is to be pronounced and not to be omitted like in northern languages. bhaat - is cooked rice. That you actually missed in this. varan with tadka is called aamati / aamabat(tangy) varan. varan and bhaat are to be mixed together (by hand and not spoon) with a pinch of salt, lot of ghee and a squeeze of lemon and to be had popping hot !! :) That's a meal in itself. Batata (potato) sabji - Wow, it looked authentic and delicious! Only you or the recipe missed a pinch of turmeric in tadka, that's why the sabji looked a little pale, otherwise perfect :) 👍 Shiraa - It was spot on!!!! 😍You nailed it, that too in the first go :) Yes, we add saffron to all sweets, it's not just us, all over India. It is to be soaked in milk and then that flavoured milk along with soaked saffron strands, they go in the finished dish. Mysore bhonda - Not a Maharashtrian snack, I had never even heard of that until recently. We do not know about it. I guess your friend from Pune is not from Pune or MH originally. We never cook anything completely out of Maida, that too as a stuffing. It will always be mixed with either wheat flour or rice flour to form the outer layer of deep-fried snacks or parathas may it be sweet or savory. Lemon rice - The video you referred online, it's title said Lemon Rice IN Marathi, the presenter was making a video in Marathi language OF a Tamil dish. However, the recipe is authentic Tamil lemon rice recipe that you cooked and liked. :) My husband is Tamil, so I know it for sure. The tadka is different in southern states, as you have shown, they add udid daal n chana daal in stead of jeera, we never do. But yes, MH people we add roasted ground nuts in many dishes, also we add dried coconut to many gravies and usals. You should explore usal, a runny curry variety entirely dedicated to lentils (soaked and then sprouted) which traditionally does not include onion tomato, so you would like its mild sattvik flavour. It is to be had with rice as well as roti just like any daal or loose gravy. In online videos nowadays you will find onion-tomato added to usals too, but just ignore it, they are just pleasing to a larger crowd by altering the traditional recipe. Onion-tomato and ginger-garlic paste combo is typically from North India, not found in southern and western part of the country. Although with popularity of northern gravies, people across other states have started putting it as curry base for traditional dishes too. That's why you were surprised not to find ginger in the daal recipe ingredients :) Though, ginger is used in popato subjis as you did, also it is part of common fresh coconut spice paste used as base of any loose gravy-rassa in Marathi. It comprises of freshly grated coconut + green chillis + ginger + fresh green coriander. Koshimbir - perfect :) The ghee tadka is added to any Indian salad-raita made of raw fruit vegetables as it negates the acidity created by raw elements (Ayurveda). I am so glad you find MH food so appealing as I have always felt that compared to any other Indian cuisine the MH food is more suitable for people from western part of the word because it is not as spicy and hot as other regional cuisines still equally flavourful :) And in western MH (and in Gujarat) we add jaggery to our day-to-day sabjis and daal no matter how much rest of the MH teases us about our sweet non-spicy savory food :) So for you to like its flavour in savory dish, is so precious to me. 🥰

Nice Mila awesome recipe Hare Krishna Radha Radha

Ohhh waooo. Yummy

Ur not Indian but u makes Maharashtrian dishes and u love that ur great sister😊 hare Krishna love u..

Hari bol ❤

Gr8❤❤❤❤

This is so good, love to see your reaction,its so cute..love to see this series continue with other dishes or different dishes from different part of India maybe. Thank you

Jai Shri Radhe my dear friend 😃🙏 Happy New Year and best wishes😃🙏🎉🎈🎈🎈🎉🎉🎉🎉🎈🎉🎆🪅🎇🎁🎆🥳🍏🍏🍏🍏🍏🍎🍎🍎🍎🍎🥭🥭🥭🥭🥭🥭🥭🥭🥭🍌🍌🍌🍌🍌

Ishwar ki bahut pyaari bhakt hae aap

हरे कृष्ण हरे राम

Hare Krishna 🙏♥🙇‍♀🧿

please do interview with madhurika devi dasi ❤ and I am from Maharashtra , mumbai❤

Looking delicious 😋🤤....

Hare Krishna 🙏🙏

Hare Krishna Mataji...🙏🌹🙏

मी महाराष्ट्रात राहतो अणि तुम्ही ज्या प्रकारे करत आहात मी सांगू शकतो की अगदी बरोबर करत आहात ❤❤❤

Happy new year 🎉🎊🎇 All your cooking videos are superb 👌👌👍

Hare Krishna 🙏really like your videos . I also tried the satvik (vegetarian) dinner recipes that you shared . Was great.😊

Radhe krishna. Happy new year🎉🎊🎇

Radhe radhe 💕💕💕💕😊

Hare Krishna mam & Hpy new year mam🙏🙏🙏

Harekrishna yummy

YOU ARE AN ANGEL MILA.. THANK YOU FOR SHARING THIS WITH US.. I HAVE BEEN THINKING OF YOU.. WONDERING HOW YOU WERE DOING.. TODAY WAS ESPECIALLY BAD FOR ME HAVING PALPITATIONS BUT AM BETTER NOW.. HOPE AND PRAY THAT IN 2024 YOU WL VISIT INDIA AGAIN MILA.. I STOPPED USING ONIONS AND GARLIC SINCE A YEAR. BUT I NEEDED TO TRY A RECIPE..AND I FELT SO GUILTY 😢😢 BUT I BOUGHT THEM AND THEY ARE LYING ON TOP OF MY FRIDGE NOW.. 😅 HARE RAMA JI.. 🙏🚩🙏

Radhey radhey amazing

Hare Krsna Mataji... Your subscriber From Maharashtra India

Radhe Radhe Happy new year

My mother also has a diary in which she has written ingredients of various dishes...

Happy New Year Milaji. Hope your visit to Shri Ram temple also this year. Hare Krishna 🙏

❤❤❤

wish you happy new year...and healthy long life ..❤❤❤❤❤ From ....Sri Lanka

😮😮😮

I feel positive with all your contents, Hare krishna.

Hare krishna ,🌿 from guruvayur

It feels great to see that God Krishna's festival is also celebrated in your holy land

Maharashtrian food is always satvik and eco friendly with nutritious values...just an example is of 'Thalipith' which is pancake made out of lentils flour. Thalipith is reach in protein, carbs and other nutrition. Hare Krishna Hare Krishna Hare Ram Hare Ram Wish you all Happy New Year May lord Krishna blessed you with health, wealth and prosperity 🙏

Happy new year 🙏🙏💐💐

Lots of love and Good wishes from Maharashtra ,Bharat

Harekrishna Mataji🙏🙏 Try some Gujrati food it's very declicious Also loved how you cook food ❤ Please make video about your selfcare routines and hair care routines😁I'm interested watching videos like that🙏😊😊

Pls make recipes or South India like dosa, itli for krishna

Good ❤ Happy New Year 2024❤

Wow Mila didi.. very delicious food u prepared.. try some more recipes 😊😊.. Also while adding Hing only add pinch and u forgot to add Turmeric in potato Sabji.. WeMaharastrians usually have Potato sabji, Varan bhat,Chapathi and some rice 😊..👍👍 Hare Krishna

Mila ji you are great.

Dear Mila ji I was just waiting for your video I am very happy to see you on the last day of this year the food you prepared is very nice next time you try pooran poli which is a very famous sweet dish of Maharastra I wish you a very very Happy new year waiting for more videos in the coming year Jai shree krishna jai radhe radhe may krishna give you good health and happiness

Namste Sister 🙏🙏🙏❤❤❤❤

I am vegetarian but I love this masala dosa and Jay Shri Krishna Jay Shri Ram har har mahadev Jay Sanatan Hindu Vaidik Dharm ki Jay aur aapka video aap per Krishna bhakti barsati Rahe

Radhey radhey ❤

Hare Krishna @mila ji🙏 Please start a separate cooking channel. It will be very popular.Wish you a very English Happy New Year 2024. Jai Shree Ram 🎊🎉

Hare Krishna mataji Please provide link for the song that is play in video...❤ Krishnan Govind Govind Gopal nandann....🎉 Hari bol 🌺🌺🌺🌺🌺

❤love to se at you tube plate

Suchi mata devotee !

love from Maharashtra ❤❤

Hare Krishna! You should try Manipuri cuisine. We have a lot of Vaishnav friendly cuisine. You should Google Bhoga offering to Shree Shree Govindajee Temple Manipur its consists 108 dishes offered to lord Krishna. Haribol 🙌🏻

Ma'am you should try puranpoli really awesome❤❤my granny makes it as a heaven ❤❤even krishna will like it ❤and make kherr as wel with it

Mila ji make trip in indias every state. Where you find different food, language, culture, dressing, festivals, traditions, dance, music, marriage etc. Btw i also like maharashtrian veg cousin. Sply in Diwali & Ganeshotsav 😋👌👌

I am Maharashtrian and love the things you prepared! Specially I live 8000 miles away from home. So I love the home food even more!! Hare Krishna !!

You could try Puranpoli😊 Happy New Year 🎉❤️

Hare Krishna Mila Didi

Hare Krishna mother 🙏 u can try shakkarpada and puranpoli

Hi ji, this is actually "Mangalore bonda" made with maida... Mysore bonda is made with urad dal batter

🙏 Varan bhat are two separate meals,Varan means dal and bhat means cooked rice in marathi.We eat by mixing both together therefore it is called Varan bhat.

Krishna Consciousness is only ASMR influenced

Hare Krishna Mam ❤

Hare krishna mataji i am also marathi so happy you tried the recipes what is the editing software you use ❤❤😊

Hai❤

Hare Krishna, Milaji. Did you ever try the Dal Makhani recipe I sent you when you asked for it?

Hii.. please make tamilnadu and keralam foods.🎉🎉🎉

Hare Krishna Mataji 🙏🙏🌺 What is your name mataji 😊

Hare Krishna and Wish a very Happy and Prosperous New Year 2024 🌄

Ich wünsche Ihnen Frohe neues jahr 2024. Hare krishna.

Astonishing ! Did you stay in Maharashtra?

Happy new year 💫🙏

Sister you are from which country Iam from andhra thirupathi Ishkon hare krishna Iam proud of you sister

Hi mummy

Iam from andhra hare krishna

hi mummy how are you

Love you Mila ji 😊❤️🤗🙏

Hare Krishna. If you don’t mind; What is the name of the song in the background? Who is the singer? Her voice is very soothing, I’ve been searching but unable to find the song.

try to make jhunka bhakri. it is besan curry

Hint: Never add lemon juice to any hot dish until it has cooled down completely or you will hurt your digestive system. It is ayurveda. I see many people from around the world adding it to hot dishes. A no, no.

U r looking beautiful✨😍 Can v talk

Why no putting videos mummy

Mila dear, please redo the bonda recipe. It is incomplete and rushed in the video. Thanks.

দেখছেন তো আপনি ভারতে কি সুন্দর বড়দিন উদযাপন হলো এবং অনেকের খ্রিস্টান হয়ে যাচ্ছে খ্রিস্ট ধর্ম থেকে সত্য আপনাকে জানাই বড়দিনের শুভেচ্ছা সবথেকে খেতে ভালো বাঙালি বাঙালি খাবার

very good now learn to speak marathi also

Hello , Do u never eat onion garlic or for offering u do not put?