Hare Krishna mataji 🙏 You sang very beautifully the holy Sri Damodarastakam in Sanskrit 👏 That's why you are a member of Sanatan Dharma 🕉️😌 Radhe Radhe
Life is so peaceful in Switzerland as compared to this overpopulated India, but the peace of mind which one gets in Vrindavan and Haridwar is really amazing and rare which one cannot find anywhere else in the world 👼👼👼
@@milasor108 Actually peace is hidden in Indian culture.. when you have a family having loving parents and siblings where elders love youngers and youngers respect and serve elders you dont have to go anywhere outside to find peace.. and yes religious inclination is also necessary.
So nice Mila ji the pumpkinsabji tastes very good with roti I too like this sabji very much but it tastes even more after it is offered to krishna jai shree krishna jai radhe radhe
The kaddu recipe is looking so yummy 😋 and tha way you put ghee on roti i love that and please you also take care yourself eat food properly and take care youself also
Hare krishna.. You are vry great.. You are not only a soul.. But a great motivator for krishna bhakti also.. I also started to go to satsang more nd more nd even parbhat pheri early morning in kartik month
Wow now you can tell Hindi 😚😚.... very good recipe of kaddu .. I am much younger than you, I am only 19,, so I can give you a lot of love, stay well, stay healthy…. The way you respect Indian culture is admirable.❤❤❤ Hare Krishna
Hare Krishna Mataji🙏 Can you please give tour of your entire home😊 You have Inspired me to become miliminist and I declutter many things recently and I feel GREAT!! Love your all videos and recipes 🙏😊
aww my dear thank you so much yes the next video will be a kitchen tour...i am doing deep cleaning for Diwali for the past 2 days and the amout of stuff I throw is unbelievable 😱
@@milasor108 Thank you for reply Mataji🙏 I threw away many things and deattached from material stuffs and found peace. Clean space in home means more mind clarity, focus on bhakti and more time in hands for family.🙏🙏 Thank you again and can't wait for your home/kichen tour video Hare krishna 🙏🙏🙏
Hi Mila Sor...Hare Krishna.. Really ur videos are very good..U cook ing videos are best because u cook it by your heart..Also your voice is so sweet ... Radhe Radhe.. Happy kartik mass to u
Everything is lovely about this video. In west sauce may be the watery oily mixture of spices, tomato puree ,onion etc( red sauce, white sauce ) in which you mix your brown rice or pasta. I feel In indian food its equivalent is sambhar, rasam, kulambu etc innwhich you mix rice and eat. But thadka or Tarka ( hindhi) is different- it means tempering spices like mustard, jeera, pepper some dals like urad and bengal gram and curry leaves to extract their flavors in fat.. Down south its called POPU, in tamil its THALIPPU, in telugu THIRUVANTHA., in karnataka" OGGARANE" etc !!!!
HARE KRISHNA.. Great cooking.. little tips from me it's my way of cooking.. nothing is right or wrong.. Add mustered seed when oil is hot. They pop well.. then add all other ingredients as you have done. Don't have to keep sugar sperate let it cook together so sugar will caramelize uniformly. Let the pumpkin cook on medium flame and when you cover it then the flame should be low. It takes little longer but all flavours mix nicely. Try, to cook on medium to low flame. The difference between chonk and tadka is that. When you take the oil and add all ingredients like mustered seed, cummin seeds etc then add vegetables etc.is called chonk. In case of tadka you prepare the sabji or dal and top it up with hot oil . You take a separate pan add oil once oil is hot then add mustered seed let them pop then add cummin seeds, and other ingredients as per choice and or type of recipe. This oil you pour on top of the cooked vegetables or dal Hope I could explain it to you property. You can make kheer of the pumpkin, also can add pumpkin to dal. You saute chopped pumpkin with small quantity of oil. Cover it and let it cook on low flame. When pumpkins become soft switch off the stove. Don't remove the lid let it cool down. Then take it in the serving bowl and youghrt (quantity as per your liking) add salt, sptinkle black pepper powder, red chili powder to taste. Mix it well and enjoy indian pumpkin salad😂😂 you can add finely chopped cilantro (coriander) leaves, parsley leaves RADHE RADHE RADHE.
Firstly thank you for this comment. I learned a lot. About putting mustered seeds in hot oil you are right...I was thinking the oil was hot enough but it wasn't so I waited... I am so happy finally I have learned the diffeence between chonk (we in iskcon call in chons but I guess we are mispronouncing it) and tadka. I heard the word tadka just recently and was all the time wondering what that is. Thank you for the Indian pumpkin salad too...will try it soon and let you know. It looks like you are a great cook 🙏🏻 Radhe Radhe 🙏🏻
@@milasor108 HARE KRISHNA.. I'm happy you took my criticism in positive spirit. I think I'm not good cook but a good critic. Easiest job in the world is to find fault in others. 😂😂😂 Indian pumpkin salad is really very good for health and tasty too. I read about your achivemts as a poet and writer. You were highly acclaimed during Macedonian Cultural festival. I'm amazed by your modesty. Very sensitive person only can become a poet. May LORD KRISHNA. Bless and show you the way all the time. RADHE RADHE RADHE
@@milasor108 HARE KRISHNA. The pronunciation of the word in HARE KRISHNA is coming from Bengali language. Chonk is the Hindi version. The meaning remains the same but phonetically different. In Sanskrit they are classified as tatsam. With time and circumstances they have changed RADHE RADHE RADHE 🙏🙏🌹🌹
Constructive criticizam is always welcome by me. Yes, I know that job. I have PhD in that field 😅 Thank you for your kind words. Actually after I published my second book I was offered to become a member of the Macedonian Literary Society, but I am thinking to decline the offer. It would mean taking part in meetings, reading other authors books...I have gone too deep in my spiritual life and these things do not interest me anymore. And yes, I am super sensitive 🙏🏻 😔not so good for living in this world anymore@@ravindraprasadtiwari1060
Sure, I will Basically there are no rules. You can chant any time at any place, and yet there are some things that we have to take into consideration. After the festivals are over I will make a video about it. Thank you for the recommendation.
Hare Krishna.. Jai srila pravhupad.. Please put the suger in last clocking part.. If you put it at last time at clocking.. Vegetable are soft mor then First.. And also if you want added 1/2 cardamon Seed.. In this recipe...
There are only two options: Either you take the position of Krishna yourself or you don't take that position and take responsibility for the consequences. There is no middle way. You cannot pick and choose. The worst experience that you have to pass through as Krishna in human form is a major deterrant. If anyone feels that Krishna has not programmed his maya properly, they can take that position and see for themselves.
Hi Mika tadka and chaunk are synonyms. I come from Uttar Pradesh and there we call it chaunk. But I think in Punjab and Maharashtra they call it tadka.
Ma'am one more suggestion for chapati make one hand still and move another so you don't have to adjust chapati with your hand again and agai it will rotate in circle by itself 😊
@@milasor108 okk Mata ji no problem it was just a suggestion I learned from my Mother how to make chapatti round .🤗 Some day try to keep your left hand less moving than your right hand during making chapatis. Hare Krishna Mata ji Your videos are full of love and devotion for Krishna.
Mata Radha Raniki Jai I liked your dress and your mala around your neck Where did you got it that neck mala Pls let me know 🙏 Also, Govardhan Ghee where can we get in India
