I love your cupcakes !!!!! I just happened to stop by You Tube and saw these fabulous creations...and spent a couple of hours admiring them and learning a lot! Thanks so much for sharing your amazing talent. 🤩😘🤩😘🤩
I love the technique at the beginning where you DON'T trim the top of the cakes instead you flip and freeze. Very smart. Muting the colors also keeps them from being too intense and relatable with each other.
Absolutely beautiful! Thank you for sharing such detailed instructions. This is the first time I've seen a pinecone made out of buttercream. It's so cute!🧁🎄🎁✨️
@@ZIBAKERIZ I appreciate the detailed instructions; I constantly watch vids on baking & decorating and yours are part excellent!! Thank you! Enjoy your day!
Wow!!! I have never seen such a simple uncomplicated video ever. You have so much talent...and God given gift of teaching you are Blessed and so are we because your using that gift to teach others. I'm a beginner I have never decorated any cupcake because people made it so complicated. But I'm really encouraged and inspired by you &your video's and your so kind for not charging any of us to watch you! I'm on a fixed income and can't afford all the fees that decorators are charging. I pray God Blesses you with even more,more fan subscription .😊🤗
Thank you for sharing your knowledge and ideas. love your videos. Have learnt a lot from you. Your cupcakes look beautiful and elegant.Would love a video/ tips on how to pipe buddleias and ferns to give height to cupcake bouquets. Thank you
I am happy I came across your channel. Some good tips I will keep in mind . Today I made cup cakes. From India the butter cream was getting soft once removed from the fridge.
Your artistry is amazing. Love your little pine cone with the green branches. So clever. Would like to see you use some of the Xmas Russian Piping tips with some of your cupcake designs. Is that possible?
Aww thank you so much so happy you liked this video tutorial and learned from it 🥰 yess for sure I have seen some of the Christmas Russian tips so will look into that, thx for the suggestion! 🤗❤️💚
Your video randomly popped up on RU-vid. I only use RU-vid so it saddens me that I miss out sharing your designs. Also, I immediately subbed to your RU-vid bc, you are happily sharing step by step, AND that actually want and love pictures from your viewers, once they try it… that says so much about your character. I used to follow a girl that liked to argue with her viewers, nasty attitude she has. So thank you so so much for your kind heart and compassion to share
Thank you so much for making this video! I'm obsessed with your cupcakes, can't wait to make some with my little sis this Christmas 🥰 There's a high possibility that you've never heard of it but in my country of origin Poland (and many other Slavic cultures) we serve kutia/kutya for Christmas/Koliada-old Slavic celebration. It's usually served with pasta or Jewish Challah bread, but I'd love to see it in a different form, eg. a holiday cake or cupcake 😊If you've got time to research and try different things I'd be honoured 😅🧁🎄🌠
Aww more then happy to share! That’s so exciting if you do make them please tag me on my IG ZIBAKERIZ it makes me the happiest when I get to see recreations and I would love to reshare them ❤️ ohh that’s interesting I have never heard of it will definitely look into it and will try my best to see if I can 🤗🎄❤️💚
Beautiful work! Love the detailed instructions that you give. The pinecones are so cute. I have never seen pinecones made of butter cream, but why not. Wish I still had the strength in my hands to do this kind of work. I absolutely love it. Sent links of your work to family and friends.
Oh my goodness ! You are such a beautiful decorator of frosting !! My mom was good too. These are so beautiful. Thank you for showing how to make these ❤❤
Hi I am from Sri Lanka. A big fan of you. Lovely work and so clear. Very creative ad elegant. Please teach us some cake toppers as well. Thank you, Varuni
I love these! Thank you for your videos! You are so easy to follow along with while decorating!❤ Can you share what piping bags you use for your videos? They look like they are easy to use and not stiff! Thank you and thank you again for your help and amazing videos!!
I think I got a couple tips. For one thing I’ve watched videos of making the flowers directly onto the cupcake and I’ve thought of making flowers ahead of time and freezing them to make the process more efficient on the day of decorating since I’m usually under a time constraint.
Thankyou so much for your great video! Your explanations are really good and I've learned again very good new things. It's so kind of you to share it for free. Warm greetings from Germany 😊❤
Hi . You are professional in art . Believe me never I am siet same your cupcakes recipe . I am do't your cupcake recipe and arrived super delicious and beautiful . My family loved and like't so mutch . We are waiting more videos from you . I am Lebanese . Best regards . 🤝🌷👍🌹
Hi. Love the videos! The view from the top for making the flowers is really nice, but I'd like to see your piping from the side as well. It would show how far up or down you start your pipe line, and maybe give a better all around view point. Keep making the great videos!
I love your videos. Love the color mixing, but the grammar is more dark or just - darker , easier or more easy. This will help your online classes to be more successful as well.
I really enjoy your videos. I especially love when indicate how to get the colors that you use. If you could do other color mixing videos that would be greatly appreciated.
I love the way you present this information. You give me confidence to try these things! Easter is coming and I’d love to see what designs you’ll come up with for that! The snow from crystal sugar was genius!
Aww thank you so much that means alot 🥰💕 messages like these make me love sharing and doing what I live even more 🥹 yess it is I do hope to create something for Easter, and so happy you enjoyed the Christmas cupcake video 💕💕
Very beautiful . I love your decoration of cupcake very much.thankyou. I have a question please help me. How can I store butter cream n for how many days?
Thank you means alot 🥰💕 I share all of this in an online course called all about buttercream if your interested you can sign up to my email list on my website www.zibakeriz.com to know when I launch but it really depends on the type of cream you are using American had a longer shelf life compared to Swiss and Italian since it contains eggs white (approx 2 days) hope that helps 🤗💕
