INGREDIENTS AND NOTES: #1 Unfried Dough Sugar Cookies 200g + 1 tbsp all purpose flour (1 ¾ cup) 80g powdered sugar (⅔ cup) ½ tsp salt ⅓ tsp baking powder 150g vegan butter at room temperature, cut into cubes (5.3 oz or 1 ⅓ sticks of vg butter provided 1 stick =113g = 4oz) a few drops of vanilla aroma or 1 tsp vanilla if needed 1-2 tbsp of cold water a bit more flour for the surface for the arrows: either about ⅛ of the cookie dough + blue food coloring, add as much as you want til you’re happy with the color, if needed add more flour to adjust the consistency or create some play-doh frosting: 80g vegan butter at room temperature (2.82 oz or ⅔ stick + 1 tsp) 350g powdered sugar (2 ¾ cups or 12.35oz), added to the whipped butter in 3-4 batches optional: generous pinch of salt, 1 tsp vanilla if needed to help it come together add 1 tsp water a few drops of blue food coloring (color and roll out about half for this recipe*) more powdered sugar if needed to adjust the consistency *keep the rest sealed in the fridge for up to a couple weeks, use it to decorate all kinds of stuff, shape someone’s initials onto cupcakes for example idk gingerbread cookie cutters or homemade Aang cutters - if you’re going for the gingerbread cookies maybe try reshaping them a little after you've cut them out in order to make them look less neat haha or only do avatar head cookies using a glass create eyes out of poppy seeds, anise or chocolate chips → yields ~ 15 avatars, more if you’re only doing the heads (2-3 baking sheets I’d say) Bake for around 12 min at 180C, the time will depend on how large your cutouts are, you know to take them out when the edges turn a deep golden brown #2 Spicy Fire Nation Dumplings 200-250g ground meat substitute (7-8.8oz) - I used 70g soy granules + ½ tsp vegetable broth powder + 180ml hot boiling water = 250g cooked soy granules (or cook it according to the packaging) 1-2 small pak choi, finely minced 1 inch piece of ginger 2 cloves garlic oil for the pan 2 tbsp soy sauce 1 tbsp rice vinegar chili flakes to taste, I added a heavy pinch but have it as spicy as you want it to be salt, pepper to taste ¼ cup water to soften the soy mixture, if needed (60ml) ~20 store bought gyoza wrappers lil bit more oil for the pan ¼ cup water to steam them (60ml) for the sauce: 1 tbsp cornstarch 1 tbsp soy sauce 1 tsp sriracha, more if desired 1 tbsp rice vinegar 1 tbsp rice or maple syrup ⅓ cup water (80ml), more if needed to adjust the consistency → yields about 20 gyoza #3 Mango Bowl 2 mangoes 2 small red apples 6 ice cubes Juice of ½ lime or a whole lime if you wish → serves 1 #4 Cabbage Noodle Soup ~ pho inspired ~ 2 spring onions 2 cloves garlic 1 small piece of ginger, about 1 inch/2,5 cm oil for the pan 2 cinnamon sticks 3 star anise ½ small white cabbage, cut into strips ½ small - medium savoy cabbage, cut into strips 2 tbsp soy sauce 1 tbsp balsamic vinegar 1 tbsp maple syrup 4 cups vegetable broth (1 litre) salt, pepper and chili flakes to taste more water if needed optionally: adjust broth flavour before serving with more soy sauce, vinegar, syrup serve with fresh lime juice, green spring onion parts and sesame seeds 2 servings of rice noodles - about 200g (7oz) → serves 2 #5 Jasmine Jook ¾ cup short cut Jasmine rice (150g) 1 ½ cups water (375ml) ⅓ tsp salt, more if needed then another 2 cups water (500ml) lastly 1 cup of Jasmine tea (250ml) or water or vegetable broth topping ideas sweet: strawberries, vegan white chocolate, maple syrup, crunchy granola, almonds ... topping ideas savory: fried tofu, soy sauce, roasted peanuts, spring onion Jook is also eaten plain as a side dish serves 3-4 Since this porridge doesn’t keep for longer than a day here’s the ingredients for a one person jook: ¼ cup short cut rice (55g) ½ cup water (125ml) a generous pinch of salt then once it starts bubbling add ⅔ cups more water (180ml) and finally ½ cup green tea, water or non dairy milk even (125ml) also highly recommend ½ tsp vanilla 2 tsp maple syrup or more for taste top with berries, almond butter, and something crunchy like granola
thank you for your videos and that you always share all the recipes. you are amazing and your videos are the best😍 where can i buy the dumblingwrapers? how is it called? lots of love to you and all your followers❤️
@@sophiekloppsowa1138 Aw thanks Sophie! I found them at my local Asian Food Store, they were called Mandu Gyoza Wrappers, I had to ask someone in the store to help me find them haha
ATLA is honestly one of the best kids shows. It's brilliantly written and animated, and the characters have amazing development, conflict, and humor. They don't make them this good anymore lmao.
I'm jealous of those who have never watched the show and get to expierence it for the first time. It's amazing. Thank you for making these recipes.🌊🌍🔥🌬️
The show has amazing plot and story Amazingly written characters An amazing soundtrack Amazing landscaping Amazing morals and lessons Amazing fight scenes and voice acting AND delicious food Can this show get any more amazing?
In Argentina we have a dessert call arroz con leche which its pretty similar to that rice recipe, also the way you close your dumplings its the way that some people close empanadas in south america. Its so crazy how two different cultures, so far away from each other has so many similarities.
Fun Fact: Juk or Jook (죽) is the Korean word for rice porridge! From what I observed, part of the Earth Kingdom (namely Song's village) is based on Korean culture. That being said the Earth Kingdom was VERY large and included other Asian cultures too
I made the fire nation dumplings and they are amazing! Thank you so much for creating such a delicous recipe and making it easy to follow. My previous attempts at making dumplings were... Largely unsuccessful since I'm not the most advanced cook but these came out perfect. 💕💕💕
The cookies turned out so cute! I love the little arrows 😍 I watched this show when I was 8 and after watching this video and since everyone seems to be talking about it I may rewatch it again
NO WAY just started watching the series this week and it brings me so much happiness I can't even EXPLAIN WOWWWW MINA I'M SERIOUSLY SO HAPPY ABOUT THIS VIDEO can't way to see these recipes 😭😭😭
LOVE THESE!! such an innovative way to make new recipes, these look fab!! Maybe make savoury cabbage cookies, which could have as a side with the cabbage noodle soup? can never have too much cabbage :)
I have never been more excited for a video!! I love Avatar the last airbender and I love all your vegan recipes! There is no other youtuber I trust more with vegan recipes than you :)
If you want to eat the cookie dough raw without getting a stomach ache you could just bake the flour beforehand and then let it cool down before using it! I don‘t know how long and at what temperature you‘re supposed to do that tho, so maybe google it :) Love your recipes
Mina, your videos are so calming and inspiring! Your banana chocolate cake never fails me! Anyway, thank you so much for such a scrumptious-looking recreation!
FYI for food safety on flour, you can bake the flour at 160'F for 10 minutes to kill any possible e-coli or salmonella in the flour. If you go a little higher you might have a toasty flour
Made the cabbage noodle soup tonight according to the video. (I forgot quantities were listed below, lol.) It is AMAZING, I can't believe how good it is!!!! Thank you!
Omg! I can't believe they had "jook" in the show!!!! It's a traditional chinese thing that we make using leftover rice a lot, it's usually made with rice that has already been cooked :D :D :D :D
@@우조-y6e It is also a Chinese dish, it can be both as I wouldn't be surprised if Korean and Chinese cuisines had things in common :) I think it's cool that it even has the same name!
Hi Mina! Thought I can share with you my favourite breakfast(although it's usually my dinner)..Strawberry-bounty oats:Half cup of oats cooked in a pan with some plant-milk or water,also add some cinammon,maple syrup(or date syrup)and flaxseeds until it thickens up..serve it with fresh strawberries(or homemade jam),coconut flakes,coconut yoghurt and drizzle some tahini or a nut butter Also,as a suggestion for this series you could do Phoebe's cookies from ''Friends''(in the series she makes 2 versions of cookies,one when she tells Rachel about Paolo and the second when Monica wanted her recipe)or foods from Disney movies(such as beignets or ratatouile) love your videos and your recipes!❤️
I was just scrolling through your channel to look for a video to rewatch and I saw i hadn't seen this one yet? and it had far less views than the other ones? but it's so good? maybe the notifs didn't work for many ppl?
