Growing up with western cuisine can be so mundane and lacking in nutrition but you are so inspiring so I want to do my best to make my life consist of at least 70 - 85% Japanese food now! Thank you for the simple recipes these are life changing! ❤
If western cuisines are mundane and nutrition-deficient in your experience, that sounds more like a lack of creativity or awareness on your part. Western cuisine is incredibly varied with cuisine types including (but not limited to) French, Greek, Italian, Irish, Welsh, Ukrainian, Polish, German, Norwegian, Hungarian, Spanish, etc. And from there, you have even more diversity with subculture cooking such as Viennese, Hamburg, Silesian, Tatar, Mordovian, Crimean, Livonian, Castillian, and more...be a bit more curious about the world around you and the fact that western culture is made up of a vast array of diversity and cultures....I mean, the fricking Mediterranean Diet (a medically approved and common prescription) comes from western culture for goodness sake.
@@nette9836 You make fine points, but the Westernized Mediterranean diet is very different from the traditional Mediterranean diet, which likely more or less applies to many of your examples.
Thank you for this video. I made your eggplant recipe today and my wife’s eyes lit up when she tasted it. Very satisfying. I'll definitely be making it again soon.
Sister, I was in Laos a few years ago and found a very little Japanese restaurant owned by a family who served excellent vegan sushi with natto (I love natto) and other veggies. Unaghi was my favorite dish when I lived in Japan. 🤗😊💖😁😉😀
Thank You For Sharing! I like to travel through youtube to other countries & see what Vegan dishes they're making so i can switch it up 😊 I love Miso & i always have a packet of soba noodles but only eat it here n there due to gluten sensitivity. Your food looked scrummy! 🥰
Avocado is made to go into sushi.. My favourite veggie mix (i make every day, and i mean literally EVERY day): lettuce, sliced inari sushi pocket, cucumber, daikon, avocado, middle strip of tomato, sprinkle of gochugaru and [vegan of course;] kimchi flavoured nori - sliced in two and put inside;D Making it a very huge futomaki.. and it tastes AMAZING😋 To make a fancy extra step (i learned from MommyTang) - you can smear sesame oil onto your roll.. Hmm😏
Hey lovely, I just wondered how long your breakfast recipes last? I'm guessing they'll be okay for a few days if you make bigger batches, but wanted to check . Thank you 😊
Thank you for making videos, I hope you can also post amazon link of the ingredients you used in the video because I want to have the exact taste you have in your recipes...pls pls.. New subscriber here :)
I would love to make more vegan Japanese food and your recipes look very tasty. As I grew up eating but not cooking many Japanese dishes, it would help me to follow your recipes better if you had an Amazon site for me to order ingredients. Also, even though raised in Hawaii, 75% Japanese at the time, the Japanese terms and ingredients are unfamiliar. I would download a free glossary with pictures. Great way to get an email list of your American followers. Lastly, many WFPB (whole food plant based) followers could follow you and learn to incorporate Japanese recipes in their cooking routine if you could help us learn more in an easy way.
Thank you for the recipes. Would it possibly be easier to just chop the seaweed and mushrooms before you put them in the water to boil them? Then you would not have to remove them at all.
All of the food looked totemo oishii! I really like that cool pan you had on your stove, I think you cooked your rice in it. Is it some sort of traditional Japanese pan? It looks so nice. It looked a lot like a bowl to me. I'd love to know if that sort of pot/pan has a specific name. My partner and I are vegan and he's recently been making Japanese inspired dishes. My favourite world cuisine. :D Thanks for sharing this with us.
Arigato~ thank you so much for watching my video! And yes my family uses a "donabe" (土鍋), a Japanese clay pot, to cook our rice! If you are interested I totally recommend it, the rice becomes so much fluffier and tastier than it would in a regular rice cooker~ 😊
@@yuialice Thanks so much for answering, I really appreciate it. I shall research if I can find one. I live in the UK so it may be difficult. Ganbarimasu~
