I taught all my friends how to make the fastest bread! Super incredible dough. 

I taught all my friends how to make the fastest bread! Super incredible dough.
I taught this recipe to all my friends. Incredibly fast bread. The most delicious bread. Few people cook like this. A recipe that my whole family loves. This is the most amazing recipe I've ever made. Aroma of bread. The whole family loves it. It turned out just perfect. Very tasty and very simple recipe. Cook with joy! Cook with love!
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Recipe and ingredients:
Greetings to everyone on the “Aroma of bread” channel
Sift 600 g of wheat flour.
1 tsp salt.
Stir and form a small well.
40 ml of vegetable oil.
Add 7 g of dry yeast.
400 ml of warm water.
First, we dissolve the yeast.
Then we start kneading the dough.
Write in the comments which country you are from.
This is very interesting to me.
Let's start kneading the dough by hand.
Put the dough on the table.
And continue kneading for a couple more minutes.
Grease a bowl with vegetable oil.
The dough should be slightly sticky.
Cover with a towel and leave to rise in a warm place for 1 hour.
Great dough.
The dough has approximately doubled in size.
Lightly dust the table with flour.
Dip in flour and roll the dough into a ball.
This will make it easier to work with.
Next, we need to divide the dough into 3 equal parts.
Roll each piece into a ball.
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There are a lot of bread recipes on my channel.
I'm sure everyone will find a recipe to their liking.
Cover and leave to rise for 40 minutes.
We start shaping the bread.
Flatten the dough with your hands.
Fold it as I show in the video.
Carefully press the edges together.
As you can see, it's not difficult.
Place on a baking sheet lined with baking paper.
Do the same with the rest of the dough.
Cover and let rise for 30 minutes.
Make small cuts.
Grease with warm water.
Lightly dust with flour.
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Bake for 25 minutes at 200°C.
The whole family will love this recipe.
Thanks for watching. Until the next recipe, bye.
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