I Tested 1-Star Groceries 

Yeah, it's its own thing. I'd say it's close to cheese, but not meat by any means

No, but an entire generation of food producers started “catering” to vegetarians and vegans, back in the 90s. They did this by replacing every animal-based protein with soy.

@CynthiaPrice79 When tofu is marketed as a meat substitute it gets under my skin. It turns people who do eat meat off of ever trying tofu, because they hate vegans so much

Tofu is delicious. And I’m not a vegetarian or a vegan. If you don’t know how to use tofu, then don’t buy it. It is meant to absorb the flavor of the dish, not add flavor to the dish like meat. It’s just a different protein.

It doesn't even give you the same nutrients as meat. You are right the meat substitute thing is a lie going back years maybe even over a decade or two. I'm just mad that this false belief of Tofu is one of the reasons why Soybean farms are being built on land that used to be parts of the rainforest, the last lungs keeping up alive

That plus the flavor you usually get is from the stuff you bake (or cook) it with! (Mozzy sticks are superior)

Mozz is the hype man of whatever you're cooking it with. It has no flavor unless you give it flavor. 😂

Why does Australian-grown juice cost more in Australia? If I bought an imported apple juice in the US, I would 100% expect it to cost more than an American brand. Is it maybe that Australia’s apple market is smaller/not as widespread?

​@daftoptimist procced foods are very cheap, most processed food are from either America orsomewhere in south or east asia

​@daftoptimist because our processing costs are much higher. Even a lot of our seafood is caught here, processed overseas and returned. They then label it "Product of Australia" with "processed in..." somewhere on the back in small writing. Unfortunately :(

We Americans don’t trust locally grown produce. We tend to do most of our living locally and we’re absolutely miserable. If foreign child labor can make a darn good iPhone, chances are they’ll fix us up a tasty salad as well.

@SmokeyChipOatley most food is grown in the us?

but it what??? lol

how does one get into the program? woolies own brand is fine

@@ashleywalker3813 It goes in rounds of when you can apply, and its currently closed. Just search up "woolworths bunch" and youll find the website

​@ashleywalker3813 it sometimes takes years to be accepted. I think it took me 4 years. If you google "Woolworths Bunch", you should be able to sign up.

It sucks that it doesn't mark their review (like how a lot of places say up top "received this product for free"). Obviously not your fault, just a strange advertising choice since their "promoters" are basically saying not to buy their stuff lol

American living in the Northeast here, also a teacher. I say/hear "You get what you get and you don't get upset" so many times a week, it didn't faze me one bit. Interesting to hear that another American version exists!

I've lived in Ohio my whole life and I'm fully having a life crisis realizing after this comment that I indeed say "git" instead of "get". Does everyone else really say "get" with, like, an emphasized "e"?

​@@forciaroandha9855Yes lol.

Fellow American midwesterner, our family saying was always “you get what you get and you don’t mind a bit” lol

@@forciaroandha9855PNW here, I’ve always heard “get what you get and don’t throw a fit” and it always made me mad because “get” didn’t rhyme with “fit”. Never thought about the folks in other areas who make it rhyme🤣I will now be using “don’t get upset” with my preschool class, I’m so happy there’s a version that actually rhymes

What is the program I love free shit and having opinions

@@Rose_Castle I don't remember the name but he said it in the video later on after I posted this! It's run by Woolworths

@@carrrlycrayon swoit

really? i usually only take the time to review a product if it's something i really liked! my thought process there is that if i like the product that much, leaving a good review is a way to give a little boost to the company that makes it, plus it'll help other people find good products. sometimes I'll review really awful things too though, just not as often.

@@m0sspunk with grocery stores no one thinks about leaving a review because most people don't know or don't care, people are more likely to however if they signed up to a free sample review scheme like in most of these, or if they had a personal bad experience and want to warn others

Sorry to say that, but that sounds stupid, it's free stuff after all, those people are dumb & unthankful

They have to post a review to continue getting free products. Probably a lot of bad reviews because they're mad about having to go through the effort.

Haha, the "this was a present for my granddaughter, do not contact me again" answers are my favourite

I wonder what he uses for editing

Preferably in that style, straight to the point

Good luck!

i love that subreddit

Actually it shouldn't. My grand grand mother lived in very very rural part of country they bake their own bread every month for whole month like 30+ loafs just water salt and flour im not even sure she ever used yeast because fermentation always started by adding old piece of dough from previous batch so maybe she started it like in 1903. Nevertheless the bread was covered in homemade linen (she had massive handloom in attic) and never ever get mouldy only dry and hard. My hunch is today even with great artisanal no preservatives bread they probably use too much water because its easier to work the dough. Our had lowest possible hydration and was hard as rock and i have no idea how she was able do it all by hands only. Oh and it was baked in clay wood burning stove outside like straight from medieval times.

80% of that stuff is fed to livestock, wouldn't it be way cheaper if we stopped breeding cows into existence and feeding all of them?

My thoughts exactly, it happens almost everytime especially with drumsticks.

I 100% agree!!

same here! i’m so upset :(

That's what I was thinking. I came to love tofu once I made it at home myself...after simply googling how best to make tofu.

I've never cooked tofu, but I'd 100% try it and probably Google how to make it. I actually feel like that might be something I try this week. If y'all have any preparation suggestions, please, let me know. My husband and I love Japanese food and Indian food so if you want to recommend a good dish from either culture please feel free.

I'm not Australian, but I will say, butter chicken simmer sauce is very hit or miss. I usually buy a kit with all the necessary spices and just make my own.

I do! :)

Wow u have amazing edeting skills!!!

Btw what about the gacha BIGNO🤭

Same