I Tested the World's MOST VIEWED TikTok Recipes 👀 

I Tested Celebrities MOST VIEWED TikTok Recipes: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-U6lTlCDEW-Q.html

It makes no sense that a video of putting chocolate on strawberries, a recipe that a 5 y/o could make, gets half a billion views while there are vids out there of cooks who have spent hours and weeks on recipes and editing to not even get close to that many views.

For the crispy potatoes, when she cuts them into chunks, she presses the fork down on the rolled side. Not the cut side. You’ll notice they looked square when she fried them. However, yours looked circular, meaning you pressed the fork on the cut side. This caused them to spread and disintegrate as you fried them rather than having them continually bound together. I’d try it again, it will probably be more successful the next time :)

Tik Tok really is like a bargain basement store - you have to sift through a lot of 💩 and MAYBE you’ll find a gem 😂 but there is a lot of 💩

I tried the quesadilla wrap thing when it was trending years ago and it was delicious but too much work for me. I’ll stick to sprinkling cheese all over, topping with 2 things like avocado and chicken, and folding it in half. So much easier and just as tasty.

FYI - the "paper towel trick" is one of the oldest home cooking tricks in the book, EXCEPT the original thing used to soak up grease was not a paper towel, because that's a bit wasteful - instead, use a regular old slice of cheap white bread! It works instantly 😄

Sautéeing rice grains before adding liquid changes the starch structure. The end result is chewy and not necessarily sticky. Someone wrote a scientific paper on it not so long ago. You can rinse your rice (I'm Indonesian, I almost always rinse and soak for at least 20 minutes), but for some applications that call for sautéeing the dry grains as the first step (like for making Brazilian garlic rice) you can skip rinsing. Also if you're making risotto, suppli, or arancini, you usually want that starch coating, don't rinse. So, I beg to differ, you don't always have to rinse your rice. Of course my grandma used to always rinse. I doubt my grandma knew anything about how Brazilians make rice, but if she knew, I bet she'd have liked it too.

I would probably try freezing the potato pillows before frying them to help keep their shape and slows the oil from penetrating the potato too fast. I am definitely not a chef, but I do like science and I think this might help them from breaking apart to fast. The only other reason I can think why it didn't go as well is when she uses the garlic mincer it releases more moisture as the potato ricer strands are thicker and therefore holds more moisture in them. The extra moisture may have effected the end result, but still that's me reaching for an answer. Oh or try cooking less at once so the oil temp doesn't drop to fast.

I honestly have to admit I LOVE your personality and your sense of humor, keep going girl 😉🎉

Can we please talk about how Honeysuckle is always the nicest even when the food is bad!

This is a great video for me cuz I don't watch TikTok that much. Hope you make this a regular series in your channel. Awesome job, thanks !

The sushi bazooka seems to make it look closer to korean kimbap in sizing and shape

I cannot believe I just stumbled upon your channel! I have been binge watching so many of your recipe videos as well as these! You are so sweet and so much fun to watch!

i'm surprised Tini's mac n cheese wasn't included

I love the concept of the videos but you are always SOOOO EASY on the scoring! How is a big pile of goop a 5? How is that "hamburger helper slop" a 6? Am I the only one confused? Don't be afraid to be controversial and honest!

They put cheese because “it ain’t going down easy if it ain’t cheesy!”

The cinnamon swirls is cute!

Im here for the vids keep em comin ☺️☺️☺️☺️

I discovered your channel a few weeks ago and i just love your vibe keep up the good work.

thank you for trying these recipes so i don't have to. with the price of groceries nowadays i can't afford to make something that i may really dislike 😭 edit: you look really tired please don't forget to take breaks when you need to! please don't work yourself too hard!

8:14 I think the ricer made the pieces shorter vs. the garlic press made them into longer strings. I think it’s why the river method made the bites separate when fried. There were tiny fragments of potato in the oil. I say try with the garlic press with a few pieces and see what happens

The potato balls reminded me of kroketten in Germany until you smashed them and fried them

Keep these videos coming!!! I’m loving them!!

I would definitely add an egg to the potato pillow things, because I feel they wouldn't soak up the fat as much. I don't like those Sushi bazookas, they make giant Sushi rolls and it messes up the rice-to-filling ratio. Also, it often crumbles. I learned rolling sushi by hand and find it much easier and less of a hassle. Those bazookas are a pest to clean as well. My sushi rolling skills are still FAR away from being an expert or restaurant grade, but I don't even need a rolling mat anymore. We really love sushi, and getting it delivered or eating out is super expensive where I live, but being able to make it myself helps a lot.

I've been using the paper towel trick for 30 years, because i hated draining my grease. No one taught it to me, it just made sense. Now thanks to social media, i know that thousands have had the same thought. 😂 I have heard it said that there are no original ideas.

You’ve always got the puffiest sleeves on your outfits! Love your channel

love your videos!! you’re the best💗💗

Yaaay😍 finally a video from one of my favorite youtubers 🤍

Several years ago my cousins got me a kit to make different types of bubble gum

I love these videos!

The bazooka is also nice for making cookies the same size. Just load it with batter, squeeze it out cut, bake, done. also good with patties, if the batter is not too runny (in case of some vegan patties)

Paper towel for grease is my go to. Easier to grab a napkin with tongs, dab the grease then right into the compost! Easy peasy!!

Can’t wait to try some of these myself!

The sushi bazooka is my absolute favorite thing. I've been using one for years and it's so easy making sushi with it. It's a definite 10/10 for me. I left it back at home in storage when I moved across the US last year and when I flew home last month, it flew back with me. 🤣🤣

The garlic bread seems like a copy or stolen video from Daens Kitchen who is known for being garlic lady and confit garlic

Nara Smith impersonation took me out😂😂😂😂😂😂😂

for frying mashed potato, you'll need to work the dough until its sticky, maybe you used a dry variety of potato, and another possibility not cooked through yet (i usually steam them in smaller pieces instead of whole like that). i learned this the hard way while trying to make "perkedel", an indonesian dish.

gods, I love how you show it real life (like potato pillows exploding) so when we try at home, we don't feel like such a failure.

The potato pillows are so good

Can you possibly do a list of links for the products you used to make the bubblegum?? Just out of curiosity I want to see what brand you used. I’ll definitely do my own research on it as well. You make me what to try so many foodie & recipe things. I think it’s so fun & I love your channel for that reason.

Love to see a dessert video

This was an awesome video!

Most important RU-vid video I've seen all week!

Love your video ❤❤❤

Kinda disappointed in the last one like and that's the most viewed thing? I'm sure it's good but I expected something cooler idk. Thank you for testing recipes

I need to make that garlic bread 😍

That cheesy bread tho…. 😍✨💛

I use a sushi bazooka all the time. As long as you don't over fill it works great. So quick and easy

Paper towel trick I myself use a piece of bread to sop up the grease & give it to my dog for a treat.

10 of the most underwhelming recipes known to man. 10. Did I hear that it was a kit?! How is that a recipe? LAME 9. Nothing special but the swirl, just make pancakes and put butter, cinnamon-sugar, and frosting on them. 8. GRILLED CHEESE?!? Really?!? Just make grilled cheese! Who needs a recipe?!?! Of course it's good, IT'S CHEESE! 7. This isn't a recipe, it's just a slightly different way to cook an age-old breakfast. 6. Fried mashed potato balls. Oh, how special. 5. SUSHI! Simple sushi. Just using a special gadget which you'll buy and then let sit in a drawer. It's just sushi. 4. Uh, that paper towel trick is older than I am (not telling you) my grandma taught me that! And of course the recipe could be good, it's 50% cheese! See #8. 3. There's nothing special about this garlic bread. The shallots maybe. But not really. 2. The chocolate strawberries shouldn't count. That's not a recipe, and it's not viral because of the 'recipe'. Also needs twice as much chocolate, hello. 1. Oh hey, let's fold this wrap up in a new way and get half a billion views because people are ridiculous and can't think for themselves. IT TASTES THE SAME NO MATTER HOW YOU FOLD IT.

That’s crazy because I’ve had a recipe for cinnamon roll pancakes in my Pinterest folder for about 8 years now. The recipe I have has you flip them so they cook all the way through.

Where are those beautiful scalloped bowls from that you used in the 1st place? 😍

If you dont have a ricer, you can also pass your potatoes through a sieve/strainer. It works even better, in my opinion.

your amazing keep going

Speaking of Hamburger Helper slop, would be interesting to see a video on upscaling basic Hamburger Helper meals into gourmet dishes.

That Garlic Bread!!!

0:48 sounds like the among us starting game sound effect 💀💀

lol you are too generous 😂

Oh no, my heart cries seeing all that baked tortellini dish grease going to waste. What I would do is drain the meat, deglaze the pan with red wine or water and cream and make it to a sauce, it should be fine for couple of days in the fridge, so day after you would have a nice sauce ready for re-heating for pasta, potatoes, veggies or meat. Or if you use water for de-glaze you can freeze it for even a ~month to use as a broth for some chicken or meat and potato soup. Wouldn't store it more than couple of days in the fridge or month in the freezer because tends to oxidize and it's not very good after that.

She owns one of those magical microwave drawers!!

Wow, the sushi looks very appetising, I wanted to try sushi after this, thanks for the video, the author likes it

Video Idea: most viewed TikTok recipes using the most or least viewed TikTok hacks

Zack Choi has made insanely delicious-looking things....and some that are just insane. I wanna try all of them one day

Use besan for the potatoe pillow

As a dairy-free girl, TikTok recipes make me so sad because they always have a block of cheese

If I may ask, where is that rotary grinder from? I've been looking for a good one, but can't seem to find any that doesn't have horrible reviews :c

The one that looks the best to me is the garlic bread. I think roasting the garlic for an hour is a little too long IMHO but I would roast it for 45 minutes. I wouldn’t mind a whole plate filled with chocolate covered strawberries. A lot less work than dunking and drizzling.

290th like and have been binge watching your videos for last 3-4 days since I discovered you :)

My hack is better. Don't break up the mince when you put it in the pan. Cook it like a hamburger, when it's browned on both sides, break it into a few pieces and brown the newly exposed sides. Keep going until when you break it apart the inside isn't raw, then break it all up into small pieces. Then cook to desired brownness. Unless you really overcrowd the pan you shouldn't get a build up of liquid - which is actually mostly water. When you spread the mince all over the pan it cools the pan down. The meat absorbs the heat and contract's expelling water. If you cook it as one big chunk to start it reduced the amount of surface area contacting the pan so it loses less heat while also reducing the rate at which water is extruded. Otherwise, you need like 5kg cast iron pan, BBQ hotplate, or wok with a high-pressure gas burner. But you can't cook mince well that way on a residential cooktop and standard frying pan. 😊

I think you should've used the garlic press instead of potato ricer. It's the secret!

What eggs do you use? The orange yolk is perfect 🤩

Freeze the potato gnocchi before deep frying

I surprise that not much ppl know about paper towel trick, I been using this trick since birth technically xD

im surprised the green goddess salad didnt make it

You forgot the egg in the gnocchi recipe. 💀 Rip hash browns.

For some reason the amount of cheese is grossing me out a little. The lactose intolerance is literally killing me through the screen 😭

love strawberry in chocolate

Thanks for this video and honest comments

Amauri's chocolate creations deserves much better views than some of these videos❤

The Strawberries isn't a recipe, it's a mess. SMH I'm getting too old for the internet. 😢

Now i understand the thumbnail After watching the Video 😂

My cousin in another country where TikTok is banned said it’s making people stupid, reducing comprehension skills and shortening their attention spans. At the time I didn’t think much but I’m afraid it’s true.

im surprised thebubble gum one worked

Last time I was this early I was put in an incubator

11:40 did I just hear 10/10 for gadget?!

For the potatoes, the more it's worked, the more chewy it gets. It might make it easier to fry that way, though I wonder if it wouldn't make the texture less pleasant

You added more flour to the batter, but not the cinnamon mixture.

The potato might have worked better if she froze them first or added flour.

Paper towels are full of terrible chemicals (bleach, formaldehyde, etc), I would not recommend using them in a hot pan and near your food 😅

the BEST grilled cheese is using mayo instead of butter to grill it. yummmmmmmmmmmm

youre potatoes were still warm, try cooling them a bit or like put it in the fridge for while then fry

Some people like cheese, mind your business.😂

That bread, bacon and egg recipe? My late husband's favourite breakfast. I've made that (in a frying pan, I don't have an air fryer) thousands of times in the 42 years we had together. As for the bacon grease and bread? That's a popular way to make "toast" in the UK, at least my cockney fil said it was. Every time I made bacon, hubby would have to have bread fried in the bacon grease. I (don't hate me) cannot stand bacon, so I'd make it for him only. I also used to make egg toast for my kids too. You know~the one where you cut a hole in the middle of the bread and fry an egg in the middle? I'd put the bread on top of the cooked bacon under the bread, so not the same as making it in an air fryer, but still the exact same thing. Jenn in Canada 🇨🇦 🇨🇦 🇨🇦

aren’t the potato nuggets just hash browns

I'm interested in the sushi. It's as dear as poison to buy in Australia.

Mike from RU-vid channel Sortedfood made bubble gum years ago

This was fun.

waittt I think you forgot to link the sushi thing!!

If you’re just gonna make gum with trash ingredients then what’s the point of not just buying it?

Is cheese and butter free in the us?