I TRIED 3 STEAK SMOKING METHODS | What Is The Best Way To Smoke A Steak? | Fatty's Feasts

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It is common knowledge that there are two REAL methods for grilling steak. There is the traditional sear method, then the reverse sear method. But, what happens when you add the factor of smoke to it? In this video, we figure that out. I set out on a mission to figure out the best way to smoke a steak. I did this by using traditional sear then smoke, smoke then reverse sear and finally, no sear at all. JUST SMOKE! Each of these methods had their pros and cons, so if you want to figure out the best way to smoke a steak to your preference, you'll want to check this out!
Chapters:
00:00 Intro
00:44 What We're Doing
01:37 Salting
02:59 Sear Zone / Fire
03:48 Seasoning
04:34 Selecting Steaks
05:25 Searing Steak 1
06:13 Placing on Smoker
07:31 20 Min Check In
09:02 40 Min Check In
10:11 Searing Steak 2
11:55 Slicing Steaks
13:01 Taste Test
15:57 Final Thoughts
Check out the test of the sear zone on the monument grills here:
• MONUMENT GRILLS SEAR T...
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Опубликовано:

1 июн 2024

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Комментарии : 36

@FattysFeasts Месяц назад

What other experiments should I try on the smoker or the grill? Let me know!

@seaphor665 Месяц назад

Smoked Lamb

@AdamFloro Месяц назад

@@seaphor665yes, lamb!

@FattysFeasts Месяц назад

@@seaphor665 I'll add it to my list!

@PoeLemic Месяц назад

@FF ... I loved this video and the comparison. Only thing is that I wish that you (maybe) reviewed at the end with the timings and processes, where we can replicate it. And, maybe, have a little pop-up (or white text) when you are doing the next version. Like "Method #1: Grill Searing and then smoking", etc. Then, have that white text under the selections on the board. Also, on the wooden board, be nice if you'd given more room between them, where it's easier to tell them apart -- especially with the text at the bottom, then maybe a camera zoom-up to really see the difference. But, again, I'm a Noob and learning from Guys like you, so that's why I really want to be able to study & learn the steps EXACTLY of what you did. Even a textual, screen-card popup at the end of review of the steps. Then, I can screenshot and print it to try the steps next to me, as I do them on my own smaller grill & equipment that I have. Anyway, just thoughts. Love your channel.

@siegfriedderheld7806 Месяц назад

I finally smoked a prime rib on 225 to 135 degrees and then wrapped it in foil with about 1 hour rest. Best beef I’ve had! So, I’m looking forward to trying some steaks. Stay fkkn awesome Josh! Mike

@FattysFeasts Месяц назад

Ugh that sounds awesome! I gotta make me a prime rib again. Thanks man!

@russparker1647 Месяц назад

Great comparison

@FattysFeasts Месяц назад

Thank you!

@CoolJay77 Месяц назад

I've enjoyed watching this experiment. It is always fun to compare, specially since all three are delicious steaks. I would want to try an additional steak. After smoking it to the desired temperature, 135 F for example, let it sit at room temperature for about 30 minutes, till it reaches 90-95F. Then give it a quick sear, which will bring the inside temperature back up again. A strong Maillard reaction is key in making a great steak.

@FattysFeasts Месяц назад

Oh that's a good idea. I'll add that to my list!

@harrybarker1408 Месяц назад

good vid dood!!!

@FattysFeasts Месяц назад

Thanks!!

@k1llerdir Месяц назад

Try searing it on the coals on the offset after smoking it. I done that with my tmg volunteer offset and you would not believe the crust with smoke flavor.

@igotJesus88 Месяц назад

I do this all the time. Love it!

@AdamFloro Месяц назад

Real fire wins every time. Even for fried rice.

@FattysFeasts Месяц назад

That sounds awesome! Im gonna try that next time!

@ricsbbq9999 Месяц назад

I did a steak on my OK Joe the other day. I put it in a cast iron skillet while it was being smoked. After 10 minutes or so with some flips. I took it out of the skillet and put it right by the fire box. It was a perfect steak. Not seared or reverse seared really. Kind of seared and smoked at the same time.

@FattysFeasts Месяц назад

I should try that actually. That would probably render the perfect results all said and done!