I TRIED 5 NEW GLUTEN-FREE RECIPES 

As a single person with celiac, these videos make me so happy! I can't wait to try some of these recipes!

Adding some tomato sauce to the bell pepper mixture will help the bell pepper cook more thoroughly and cook a little longer. Also, I love it with some chili powder cooked into the sauce. It gives it just the right kick. The recipes look delicious.

Halie!! I think you definately did AMAZING! You have the knack and definately got your dads cooking gene!! Great job! I want/need more!! LOL

I feel like you’re meant to be a cooking RU-vidr! Loved the style of this video!

Great video Halie 💖 Your voice is so calming as a voice over 🧘‍♀️

Glad to hear that you are posting videos. Miss you and your kind soul!

I love your editing and voice over on this video your hard work is so worth it! 💗💗

I cannot wait to try most of them. My husband is gluten free, I'm always on the hunt for new recipes!!!

Great ideas for a quick homemade lunch or dinner. I have always cooked for a family of 4, now that my girls are grown, it's hard to find something to cook for 1 or 2 people. These are awesome and quick! Thanks, I'd love to see more.

Hi Halie! I’m not your typical viewer probably. I’m a 59 year old Nana that loves to paint, draw and explore my creative side, including porch gardening some veggies and herbs to cook with. I have ulcerative colitis so good is a HUGE challenge for me too. I know you weren’t a huge fan of the stuffed peppers, BUT try them with mixed colored peppers, add more spices and moisten your meat, veggie and rice stuffing with some fresh tomato purée (or use canned) and definitely bump up the seasonings. I have an awesome Hungarian Stiffed pepper recipe that I use a lot that uses ground pork, but you can use ground beef too. It really makes a HIGE difference to add the moisture into the stuffing. AND I challenge you to use fresh parsley and dill with your salt and pepper spices! It’s amazing. You can stuff cabbage rolls (once blanched in hot water just like you did the tomatoes) and then bake them in a seasoned and slightly watered down tomato purée. I think you are doing an amazing job and I look forward to lots more videos on your new channel journey. ❤. Blessings, Nana Jan PS. Here’s the recipe I use consistently www.jocooks.com/recipes/stuffed-peppers-ardei-umpluti/

I always love a good realistic cooking video. Always looking for new ideas!

Halie, Thank you for sharing the recipes! I love your videos. You do amazing.

Halie, You can use red or orange bell pepper instead of green ones, or even use zucchini or, my fav, eggplant! I carve the middle of them with a small spoon then stuff and boil them with water, olive oil and tomato sauce. Usually I stuff them with raw rice and red lentils (or minced meat) & any chopped veggies + the "insides" of the zucchini/eggplant that I carved out. Boiling them gives you a warm cozy meal in winter 🥺 so yummy

I'm glad you have a good guy to help you ,we're not all judgey 😉

I have coeliac disease and these recipes look so budget friendly and delicious! Would love to see more :)

The first time I ever did egg frittatas I used cupcake pans. Those were perfect!

Love these video I’m so glue to it lol love food!!

Great video Halie. Good to see you experimenting and trying new things. Trial and error is the go. So great to see you smiling and happy, you are doing so well. Just relax and go with the flow, we just love seeing any of your content because you really matter to so many people, who just love to see how you are and what you are up to. Love and best wishes from Jack and Family (Yes all 9 of us watch) from Brisbane Queensland Australia

For the stuffed peppers use a red bell pepper they tend to roast up a little sweeter. and add like other mentioned some tomato sauce or even some salsa in the filling. I tend to cut my peppers in half (cut top off and in half vertically) and if you cook the peppers empty while you make the filling they get a little softer not so crunchy) definitely going to make those chicken tostadas

Great job Halie! I bet Dad is so happy to see these recipes ☺️

Good Job! Thank you for sharing. You might try red or yellow peppers for the stuffed peppers. Each has a slightly different flavor. You can buy a can of roasted corn that would enhance the flavor of the tostada.

Hallie, I will give you a few suggestions, add more seasoning and also add some tomato sauce to the mixture. As for green peppers, my kids do not like green peppers as much. So for them I use yellow, orange and red, they are much sweeter and not so strong tasting. I would place my filled pepper in the pan and add 1/2 inch or less of water. The steam in the oven will help soften the peppers a bit. Or you can place the peppers for 3 min. in boiling water. Remove immediately after 3 minutes and let drain and dry and then fill. I love your enthusiasm to venture more in the kitchen. Take care.... and enjoy.

Use a red or orange bell pepper instead of green. 💜

I am allergic to wheat and have a hard time finding gluten free items to that are totally wheat free. Your recipes gave me some good choices.

great job! I shared with my friend who is gluten free I think she will love some of these! you might try cooking your stuffed pepper in tomato sauce with the sauce getting down in your peppers with the stuffing it may give you what was missing.

Looks good. You could cook bell peppers for 15 mins on their own before stuffing and adding stuffing. Yes, you should add some more seasoning or add a little taco seasoning...

Thanks Halie, my daughter has gluten free troubles like you. Your recipes are great to see as it allows us to get different, new and exciting recipes that we have not heard of here in Australia. So would be great to see some every now and then if not too much to ask.. Thanks for all your effort! Greatly appreciated Cheers God bless

Great job glad to see you on your own channel.

I’d add tomatoes, lettuce, sliced black olives and sour cream on the tostados. But all the recipes looked amazing Good job!

Looks great! You're lucky because you can eat cheese. Being lactose intolerant on top of a gluten allergy is a challenge. In regards to your wraps you can make a quick and easy sauce. Just use mayo, melted butter, Italian seasoning, garlic powder, ginger powder, salt and pepper. You can also thin it with milk.

Best video! Nice simple recipes. I'm gluten, dairy, & soy free and I try not to over do carbs so.... These are good ideas and easily adapted to be dairy and soy free. I needed to get out of my food rut. First I'll try is the pizza....and I'll drain the chicken and hope it's not so moist in the middle. Thanks!

Halie, maybe using another color pepper would make the stuffed peppers better. I am not a big fan of green peppers, but love the other ones. Much sweeter imo. The frittata looked amazing! I love just about anything w/zucchini in it. The tostadas looked amazing!!! Nice new series!

Love all different options you did !!!! Nice job

Loved the video! The banter between your boyfriend and yourself was great. Keep it up.

And i love to see that you make good food with clean ingridiense in them, smart to do that with the tortilla cornbread, those sounded so good

Great job Hallie. I have done the stuffed peppers a lot. We do not care for the flavor of the green peppers but we love the red Orange and yellow peppers. Give them a try sometime. Also there is a recipe for stuffed pepper soup that I think you would love. It's pretty much the same but you chop up all the peppers and then you add more tomato sauce and tomato paste. It's really really yummy.

The video of the gluten vs regular deserts was adorable love it

I really enjoy these recipes! My husband has a gluten allergy, and I have a stomach disease where the gluten free stuff is too heavy, so these lighter recipes are awesome too see! Also love seeing your boyfriend helping you in the kitchen, my husband and I cooked together all the time when we were dating, and we try to as much as we can now.

Looks great! I would use red or orange bell peppers. The green ones are not usually sweet.

I so red & yellow peppers when i do stuffed peppers and add tomato soup in the pan and a lil on top.. So yummy!

What great ideas the last one looked really tasty 😋 xx

That vegi mix for the stuffed peppers along with your mushrooms could go in your frittata too.

I would like all these recipes. You can use cauliflower for pizza crust too. I would parboil the green peppers for a few minutes to give you a softer pepper and rice is good added to it too. Yummy recipes.

Yes 100% do more like this well done it was a great vlog i really enjoyed this. Keep them coming

Invest in a Spiralini and it comes with 4 different cuts....So Easy to do! Love All your recipes, Especially the bell peppers....Make at least every other week....Yummy! Tip: preboil your bell peppers...

I don’t have celiac disease, nor do I eat gluten free, BUT, I would absolutely try all of the recipes you made, excluding the zucchini and mushroom recipe. Only because I don’t like mushrooms… at all….. UNLESS, they’re cut up tiny in green bean casserole at Thanksgiving. But other than that all the other recipes looked like something I’d try to make and eat. 😊

We wanna see you 2 go on hikes since you have all those beautiful trails

I liked this video. For stuffed peppers I like to use red/yellow/orange peppers because I like their flavor better. As some said, tomato sauce would help. I’ve used riced cauliflower in place of rice. And cook them longer. Great job. I would like to try some of those recipes.

My daughter has celiac she was diagnosed at 1 and will be 20 this year, love your GF videos . On the stuffed peppers try using a red one and add some ground sausage next time. :😊

They all sound good except for the stuffed peppers they tear my stomach up! ❤❤❤❤❤ your videos! Thank you for sharing your video with us and have a great evening!

Halie, all of these recipes sound great!! I will definitely be trying them!! For the bell pepper recipe, I would have added some garlic powder, tomatoe sauce, and/or diced tomatoes, and it covered with foil 3/4 the way through (don't put extra cheese on top yet). Take out of oven, uncover and sprinkle with cheese on top, put back in oven for 15 minutes or so. Maybe, next time, get a ball of mozzarella and shred 3/4 of cheese for stuffing mixture. Slice the remaining cheese to place on top....bake until well melted). You might only need to use half the mozzarella unless you are cooking for more than 2 people, or you could have leftovers!! Loved the video ❤️❤️❤️!

Great job cooking healthy meals! Also I use a spiralizer from Amazon to make my doodles and I “sweat” them to help them have the best texture. Keep up the awesome job.

On the stuffed peppers, I always parboil the peppers before filling them.

This was a great video. I have hashimoto's disease and gluten makes me feel sick. I love your content no matter what you want to post i will definitely be there to watch.

Love these recipe ideas. Always looking for new ideas.

Have you tried veggie pizza that’s just a gf crust of your liking, mix cream cheese & ranch powder pack (I use 1/2 of the ranch powder) spread the cream cheese/ranch mix on top of crust! Then cut up any veggies. Add them and some cheese on top!

Hallie, if your not a fan of bell peppers, try the red, orange or yellow ones as they are sweeter. Jx

Like the stuff you made will most likely try some of them

Awesome..i will try everyone of these recipe! My 9 year old was just DX with Celiac and is very limited with what she can eat. Ty so much Hallie for these productive life changing vlogs!

Maybe instead of using the green pepper, you could maybe try a red or orange bell pepper. They are a little more sweet. Love your video!

Hi Haley I have followed your families channel for a number of years now. I’m 59 years old but have started to try eating gluten free. I loved your video. I will try your recipes. Thank you so much.

Yum!! Get you some parchment paper. I cook almost everything on it! Things don't stick and it's easy clean up too!

Halieeee, miss you so much. It’s great to see you back, and definitely I’ll be trying these recipes. I’m actually lactose intolerant but I’m excited to try these too 😂🤩

These all look delicious 😋 (helpful hint) I don't care for green peppers but I love the sweet red, yellow and orange ones so I use those for my stuffed peppers.

This is probably one of my favorite videos you have posted. I would love to see some things you are when you were younger. Maybe something your mom made you when you first figured out you couldn't have gluten. My daughter is 9 and we are just starting our journey but it's so hard to get her to eat anything.

Great idea for videos, especially with the gluten twist. Would love to see more of these

Thank you. Being the only gluten free person in my family this was helpful! I’m wondering if the pizza would have been better if you made the crust thicker? Also the bell peppers I would cook the meat with taco seasoning and do chicken instead of beef since I can’t do red meat.., but other than that looked really good. Maybe a different color pepper. Anyways loved this video!!

I boil my peppers for a few minutes before I stuff them also I add tomato sauce. But really good meals ❤

Halie the only recipe that I tried of these when I was gluten free was the zoodles. Another recipe is eggplant lasagna.

I miss you on your family channel but you have always been my favorite ❤️

I don't like green bell peppers myself so I use the milder red yellow or orange bell peppers also at a little tomato sauce or something to your stuffing so it's not so bland.

Welcome back! Will definitely try some of these recipes.

I think mixing your egg first distributes it better through out the chicken or whatever you are making. Lid on the blender is safer and less chance for mess. You had enough sauce for 2 pizzas. Definitely squeeze out as much liquid from your chicken (or tuna) before using it.

Did you actually pay attention to your dad when he was cooking you're a good cook I'm going to put this on rewind and save all the recipes I'm going to start writing them down here in a minute and believe me I will be trying one tonight thank you miss cooking Queen looks very delicious

Great vlog, Halie. I also love your soothing voice. Just normal, no pretences. Best ❤.

Absolutely love these type of videos. I’d definitely watch more. Can’t wait to see what’s next. Lots of love from South Louisiana 🥰🫶🏼

I love the gluten free recipes! I have non-celiac gluten sensitivity and I try to be as gluten free as possible. The pizza crust sounds like a game changer for me. It will definitely be cheaper than buying frozen gf crust. I’d love to see more cooking and gluten free lifestyle videos.

Omg this is your niche. A cooking channel, i can see this doing very good for your channel. Also, the majority of things that I eat gives me bubbles gut. I'm going to try to go gluten free to see if this helps my digestive system

Love all your videos! Really enjoyed this cooking video! I’m really starting to like to cook and bake more so I’ll gladly take anyone’s recipes, suggestions, and tips. It’s always fun to watch too.

Parchment will help the crust not stick. Spray with oil and add the mixture.

You are becoming a great cook

I will enjoy watching your videos.i am gluten free too. I love how you cooked your own tomato sauce. I do not eat any meats but chicken and i am dairy free and egg frer. Beautiful yummy recipes.

Glad to see you cooking up some good looking dishes. Nice your boyfriend wss there to help. Enjoyed your video, cant wait for next one. You go girl!!

Try boiling the bell pepper in tomatoe saus, goole Dolma and how to make it, super easy

That food looked amazingThat food looked amazing And very easy to make

this video was so fun!!

Makes me happy to see you making gluten free foods !!🥰 God Bless Kathy

To your boyfriend, don't ever worry about what others think. I'll be 37 this year... You do what you can to thrive together and support one another! Always remember that it's not how you dice the produce, it's the taste of the product of your uniqueness! Everyone is different and identity is everything!!!

Where are you liked all the recipes that you tried and they all looked absolutely delicious

Oh Halie, you look so happy and healthy! Your recipes look delicious and are definitely healthy. This is how I eat at home. Love it! I hope all is good in your world and God Bless! ✌🏽

I love zoodles. Thanks for sharing your meals.

It was really a nice video Hallie and it was great to see you back. Much love sent your way. I hope you have a wonderful day.

Love the cooking videos. These recipes look amazing

As a person sensitive to gluten I love these videos and they make me so happy.

You did a great job! Liked them all except the stuffed peppers!

The zucchini noodles look yummy with the mushrooms I would eat that

Absolutely loved watching you making all these foods, I have never really thought I would care about eating Gluten free foods, but I am going to try some of these foods that you made.

I don’t like green peppers but yellow & orange are better imo maybe try those next time for stuffing

Love watching your videos and seeing you on your family's channels

I love bean & egg tostada with pico de gallo 😋