I tried a £60 Electric Fondue machine from Aldi!

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Aldi have been impressing me with their kitchen gadgets recently - you might remember we discovered the amazing fryer for £10 from them and a company called Ambiano. Sure it's not top quality, but they seem to work. So i've got hold of some more of their stuff to put to the test, this time it's a machine that fries the food on a circular hot plate, grills it underneath the same element to double up as a raclette for cheese covered goodness, then it's got a separate pot for warming fondue cheese or making chocolate fountains! This isn't sponsored but I really liked this brand, so maybe next time when you pop into Aldi for some milk, grab a fondue machine as you do lol
For more individual kitchen gadget testing videos including the amazing fryer from the same brand check out this playlist • I tried Onion Goggles!...
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#barrylewis #kitchengadgets #fondue

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1 окт 2024

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@mrbarrylewis 2 года назад

Next time you are in Aldi, grab some flour, eggs and a raclette machine! For more larger kitchen gadget testing videos check out this link including the awesome £9.99 fryer we discovered previously! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-olFYfhtScR4.html

@emmajones5470 2 года назад

I was thinking off getting air fry for Christmas. For me and my son. What you think is best make.

@TheFallenFaob 2 года назад

I was thinking that you could use it for something like Korean bbq but it makes sense that you could use it for hot pot I would just cook the soup first then add it to the pot to keep it hot

@Dongerino. 2 года назад

Aye Barry, watch out, swiss Raclette is completely different, you grill the cheese under a heat source and scrape it onto baguette or similar bread no pans or shovels. Just saying that you're not disappointed when trying it in Switzerland

@lushpaw1 2 года назад

u are supposed to add cornstarch and wine to the cheese mix..

@andyrantshumanphilosopher7571 2 года назад

Hey barry. I got a reply from one of those fake telegram bots. Ive reported the comment and the account. If you have a youtube representative, i think it may be best practice to screenshot such comments and accounts and get someone to track their i.p addresses and location.

@MrIamsosmrt 2 года назад

Fondue and raclette are both common things to have on new year's eve in germany. I'm not surprised that there is a device that has both functions in 1 device and that it's sold at aldi.

@cbronoord 2 года назад

In the Netherlands we call this a Gourmet set. Cooking and eating like this (Gourmetten) with the family is really popular tradition here with the holidays. Yes, with the wood spatula's .Grocery stores here sell miniature meat in all kinds of shapes. Usually we do'nt have a fondue on top though. We do make little pancakes and eggs in the small pans. A dinner like this usually takes hours and hours. Just one little piece of meat at the time. Each person his or her own little pan.

@chillaxter13 2 года назад

This sounds like a wonderful time! I'm now considering adding this to my family holidays.

@vickytaylor9155 2 года назад

Normally with a raclette, the bits of meat and veg cook on the top, and the cheese is melted underneath and when you plate up your potatoes and meat you pour over the cheese.

@mrbarrylewis 2 года назад

Yeah I think that machine would have easily done that, I think it was fun to cook some of the toppings in the 'shovel pans' though too

@lisaorchard3510 2 года назад

Try real raclette cheese while in Switzerland, so much different to Gouda, and cut much thicker

@mattstreuli 2 года назад

As a half British/half Swiss person, 100% the meat goes on top and cheese in the pan. Try Ritter Sport while in Switzerland!

@alexr9028 2 года назад

@@mattstreuli there is FAR better chocolate than that though.

@mattstreuli 2 года назад

@@alexr9028 true but Ritter Sport with cornflakes... I love Big bar of Milka too

@_marc__s_ 2 года назад

This kind of raclette has nothing to do with real swiss raclette ^^ have fun trying your first time some real, good and traditionally raclette with good quality cheese! 🇨🇭☺️

@johnmc3862 Год назад

It’s the same idea.

@ladinabrunner4643 2 года назад

As a Swiss person I was very excited to see this video! I would love to see a revised version with more authentic recipes, using raclette cheese and a proper fondue mix - the most traditional (and best in my opinion) is the moité-moité mix. Also, a must try chocolate when in Switzerland is Ragusa!

@brunobrauer6301 2 месяца назад

and it needs a Kirschwasser! 🙂

@nate6511 2 года назад

When you use a broth for the fondue, you end up feeling much less bloated and full afterwards than with oil, and you ALSO end up with the absolutely best soup base ever.

@sallydipaolo2830 2 года назад

With the cheese fondue,you need to add some white wine to make it more liquid ….but it stays thick to coat the bread

@penelopepolinsneemeyer4757 2 года назад

Barrie, the Raclette dishes are meant for melting the very specific Raclette cheese from Canton Valais. The hot plate is for the meat, mushrooms etc. also, the pot is meant either for oil (for cooking meat in a fondue Bourgignonne) or for a mixture of Emmental and Gruyère cheese with kirsch and Fendant wine. It’s possible to buy ready mixed cheese fondue and Raclette cheese in UK supermarkets under the Emmi brand.

@Inexpressable 2 года назад

how are you gonna call him 'Barrie' when his name is the channel name? lol

@CarlGorn 2 года назад

I've seen some who fondue with a simmering broth and thinly-sliced meats. Like a cross between fondue and shabu-shabu.

@penelopepolinsneemeyer4757 2 года назад

@@CarlGorn that’s called a fondue Chinoise and you get to eat the broth at the end.

@penelopepolinsneemeyer4757 2 года назад

@@Inexpressable Autocorrupt changed it 🤣

@tatteredquilt 11 месяцев назад

Big US fan of raclette near Chicago... I get Mifroma from Raclette Corner (shipped to me from North Dakota). AMAZING cheese, and a favorite meal with potatoes, mustard (I blend smooth and whole grain), and since I can't have cornichons because of the total sodium, I use low sodium olives for a tangy bit. LOVE !!

@komkwam 2 года назад

Wouldn't it be better to melt the chocolate au bain marie first and than pour it into the machine at low settings? That way your chocolate isn't going to burn that fast.

@GmodPlusWoW 2 года назад

You know, this is probably out of left field, but I'd love to see you try cooking with blood. It's a perfectly valid egg substitute, even though it's not vegetarian by any measure.

@rennsible 2 года назад

In the Netherlands often people will use a raclette grill (without the fondue bit lol) at Christmas or New Years and use it to grill tiny versions of meats (think mini cordon bleus, mini steaks, mini bratwursts) and often veggies and potatoes aswell. Everyone grills their own favourite meats. Like DIY party foods. We call it "gourmetten".

@emmyploeger512 2 года назад

lekkerrrr

@Banaan8282 2 года назад

I was looking for this comment and if it wasn't there, I would have wrote it. Thanks mate :)

@emmyploeger512 2 года назад

Before gourmetten we did the meatfondue

@betaich 2 года назад

we do the same in Germany

@nate6511 2 года назад

Don't forget the pancakes for picky children!

@_J.F_ 2 года назад

I still prefer the old type with a spirit burner where you can adjust the flame from min. to max. and get almost instant reaction. While I love good cheese fondue I think I have a meat fondue more frequently, and with some good steak I can go on for hours 😋

@brandonwenzel2844 2 года назад

I've used a fondue set a couple of times when I was visiting friends and their parents busted them out. Thing is, it's really a social piece more than anything. Because honestly, between the heating time and clean up, it's kind of a pain overall. In both instances, I think I only ever saw them bring it out again on one occasion before it ended up at the back of drawer.

@angelsinthewindow 2 года назад

I feel like here in America, we call the heat from above the broiler method since their is a setting on our stove that is exactly for that. It seems very much like just a mini broiler the way that you have the meat and potatoes in the raclette pan under the grill hub.

@nicomero6287 2 года назад

Scrolled down so far just to see if I was the only one like WTF when he says heat from above is a grill to him O.o

@angelsinthewindow 2 года назад

@@nicomero6287 Ya... not sure if thats a British thing now or if he just got that confused. My vote is on confusion cause I saw some other people saying he was using a couple things wrong with the product.

@pdughi 2 года назад

You don't eat off the fondue fork. You should have a little plate to put the stuff from the fondue fork on to, though with the chocolate it will probably be cool enough to not burn you. Also, as my wife has made dozens of chocolate fondues, do exactly what you think and add some cream to it. Maybe blend up some speculoos or graham crackers if you want to be extra fancy or want some texture.

@rainysunflower384 2 года назад

I love tempura fondue with veg and shrimp and such, so good! This was a neat gadget, I honestly have never even heard of Raclette so it was cool to learn something new.

@elangomattab 2 года назад

Did you ever check the temp of the oil with a thermometer at all? I'm just curious about what it actually managed to get up to.

@digitalsparky 2 года назад

I hope you didn't raclette this later.... I know, cheesy.... :P

@mrbarrylewis 2 года назад

wahey!

@lucywilkinson6045 2 года назад

Im not a fondue fan but this looks good but i wouldnt use it enough to warrent buying it but fab for anyone who uses it, i love aldi, their brill :)

@MrGrimsmith 2 года назад

I'm more used to the oil than the cheese version of a fondue TBH, it's great if you use use slightly smaller cubes of meat and dip them in a glaze first. The heat sears it in place so it doesn't contaminate the oil so you can have half a dozen varieties and people pick the ones they want. Personally I'm a big fan of mustard glazed beef, done just long enough to sear the outside so the inside is nice and rare with the added benefit that the pieces are small enough that none of it has the opportunity to go cold before it get eaten :)

@stitchesbysue 2 года назад

My family has been making fondue with broth for decades. The remaining soup can be used as a base for other soups. Amazing.

@Jinnysworld 2 года назад

Oh no! ... Barry! … Massive ick factor! ... When using the Fondue Forks (especially in a sharing setting), you use your teeth to remove the item from the fork prongs... You don't shove it all in, and slide it from the stem down, clamped between your lips, like reverse Spaghetti sucking!!!

@brianartillery 2 года назад

As Atomic Shrimp would say: "Cheesy napalm!" Fondue sets were a big thing in the early 1970's, I remember. Often seen as prizes on TV game shows. When I was clearing stuff in the house out after my mum died, I found a Fondue set at the back of a cupboard. It looked to me like it had never been used. Odd, as both mum and dad loved cheese. And a tiny bit sad, now I come to think about it.

@SombreroPharoah 2 года назад

Did you Fondo what your parents Fondidnt with it though?

@brianartillery 2 года назад

@@SombreroPharoah - sadly, I donated it to a local charity shop. Now here's the thing - cheese is possibly my favourite food of all - but I'm not keen on it hot. The only exception is a proper Welsh Rarebit, made with really strong cheese, wholegrain Mustard, beer, and Worcestershire sauce. It's the only thing I like using hot cheese. And, to pre-empt anyone, no, I'm not keen on pizza. Used to be, but got bored of it. It's an age thing, I think - I find nowadays that most sweet things are too sweet to be pleasant, anymore. I don't eat very spicy food either, as I like to taste the food, not the spices it's drowned in. Herby, and garlicky are all good.

@peterdavis2233 2 года назад

You should read up on traditional Swiss beef fondue. You do indeed cook the beef cubes in hot oil to your desired doneness and then dip the cooked beef into any one of several sauces (many versions online). But first, after cooking, you switch the beef cube to another larger (and cooler) dinner fork before eating it so you don't burn your mouth with the sizzling hot fondue fork. I lived in Lausanne for a number of years and beef fondue remains one of my favorite dishes from that time.

@gastrickbunsen1957 2 года назад

I'm an old boy and really miss the eye-level grill, my backs f*cked and my sense of smell isn't as good as it was, I'm now a mouth breather due to copd and asthma. ps. Start a petition, bring back the eye-level grill. pps. In the current political climate, eye-level grills are the least of our worries.

@SouthendLad600 2 года назад

That actually looks like it would be good for a Chinese hotpot/bbq.

@Sereomontis 2 года назад

Good stuff Mr Lewis, a cracker of a video as always. I have a raclette grill that has two cooking surfaces, one of which is a stone. It's fantastic, and the meals you can make on these things are delicious, great for a gathering of friends, however it's large and inconvenient and cumbersome when you live in an apartment, and it's also a lot of work to clean, particularly because of the stone half, which holds onto that heat for a long time, and you need to wait for it to cool down for as much as a few hours after you've finished cooking before you can handle it, so I sadly don't use it as often as I would like.

@eidodk 2 года назад

Cheese fondue... mix the cheese with white wine, a splash of vodka, nutmeg, garlic, salt, pepper and a tiny bit of corn flower... What you're doing is just melting cheese, that's just as easily done in the microwave.

@slik1977 2 года назад

Looking forward to seeing the rest of the video, if it works, would definitely be something that would get a ton of use at my house. Love Fondue. It didn't occur to me to use it for chocolate but makes sense lol

@Cheesius 2 года назад

I'm not thrilled with the quality, the fact that the handle started coming off the raclette pan when it got hot seems like a safety issue.

@Matt19matt19 2 года назад

The ultimate use once and never again gadget. For people who have an empty kitchen cupboard they need to fill.

@cjanderson2371 2 года назад

My parents lived in Germany for several years before I was born. They fell in love with raclette and brought a traditional stove home with them. Almost every Christmas, birthday, or big celebration we’d have raclette. Traditionally, Raclette usually includes some sort of meat, typically bacon, and raclette cheese and I think pickles? You pour the melted cheese/bacon/pickles over a boiled potato. My mom, however, Americanized it, and we would have a tray of all kinds of cheeses, another tray of pickles, pineapple, onions, bacon, mushrooms. We’d then pour it over petite boiled red potatoes (or, if you were a picky child like me, eat without a potato 😂). Super fun to see you feature a raclette cooker. Brings back memories ❤

@johncrwarner 2 года назад

Here in Germany we have Raclette cheese which you can buy for doing raclette. I have to say I have had raclette twice at other people's houses and it felt very fiddly both times loading the pans, cooking the items, loading the cheese and then grilling it. It is an evening dinner party device which like coffee percolators I associate with the 1970s LOL

@johncrwarner 2 года назад

Also I think the liquid in the fondu makes the cheesy liquid easier to manage. Pure cheese is too stringy you want more like a cheese sauce.

@vegascad 2 года назад

Where did your credits go? So used to your jingle at the end...

@branditaberski7564 2 года назад

You can also make batter for sliced onion rings, meat (separate veggies and meat), about any kind of protein, veggies, deserts fondues there’s all kinds of recipes online. And don’t forget your orange liquor on top of the chocolate, you light it and everyone roasts their marshmallows together!!! 😊

@faenethlorhalien 2 года назад

The only time I heard the name "raclette" before was in the old MSDOS game for Monty Phyton's Flying Circus, as one of the cheeses that show up during the copy protection check.

@hppusteblume5256 2 года назад

My swiss heart is hurting by how u did the raclette😢

@FrugalQueeninFrance 2 года назад

You’ve got to try that with real raclette cheese, it stinks , really stinks but it’s divine, pour the melted cheese on meat, bread or chips or baked potatoes

@anonymous91877 2 года назад

I've heard of an Italian style fondue called Bunya calda (not sure of spelling). It is an oil/butter style fondue containing anchovies and salami and dipping bread. U could do that with the oils on top

@samanthaford491 2 года назад

That would make an amazing breakfast. Bacon and sausages round the sides, egg in a raclette, mushrooms in another, beans in fondue.

@mgthestrange9098 2 года назад

That’s a classic British way to use it! 👍

@Nirrrina 2 года назад

Great now I want one just for breakfast.😸

@Daydreaming_16 2 года назад

What happened to the video about the churro maker which I believe came from Aldi too? Great video by the way! Thank you for testing products so we know whether they’re worth the money!

@helpme6599 2 года назад

The device actually seemed quite good, except the raclette handle coming off. I don't understand why that seems to be a feature.

@mrbarrylewis 2 года назад

Yeah, it's a bit expensive, but on the whole pretty good!

@thesunrisechick6878 2 года назад

Probably to make cleaning easier but it seems dangerous

@betaich 2 года назад

@@mrbarrylewis expensive? That one is a cheap one a very cheap one my parents have one and they paid 150 Euro a few years ago.

@videowatcher6246 2 года назад

Where I live, similar machines are called steamboat/ korean bbq combos. The pot and grill pan are heavier though, made of bronze or cast iron. The stock in the centre bowl cooks fishballs, fishcakes and a while variety of processed seafood, meats and veg while the sides grill up sliced meats, mushrooms and shrimp.

@betaich 2 года назад

In Germany we have also heavier and more sturdy version of this stuff, just not for 60 Euro. My parents have a thing like that and it was 150 Euro but build quality is higher

@prizegotti 2 года назад

I think Barry needs to go on a steak experience day, I feel like he is missing out on a lot!

@danaridings6387 2 года назад

Barry, am I really talking to you on Telegram? Verifying validity. 🥴🥴embarrassing but safe.

@Valinorphysio 2 года назад

I thought raclette was just a cheese?

@elchicko1976 2 года назад

Err 😅… I THINK that was the "wrong" Fondue cheese. But still tasty. 😅

@shirleycastle5170 2 года назад

Have a wonderful time in Switzerland, safe travels. I'm looking forward to the video.

@mrbarrylewis 2 года назад

Thanks, it's actually a holiday so I don't know if i'll film, but I will probably bring back some Swiss treats to try all being well for a video

@Jessica19.80 2 года назад

@@mrbarrylewis try some Raclette or cheese Fondue when you‘re here in Switzerland. Guess there should already be some restaurants who serve it. It’s cold enough now🙈

@annother3350 2 года назад

Proper Raclette cheese is best

@mrbarrylewis 2 года назад

Deffo, I didn't really wanna go all out for this video, but I got hold of some awesome stuff for a previous video!

@twocvbloke 2 года назад

Nowt says "lazy" like a party host that says "Hey, I got this thing so you can cook your party food yourself!!!", and I'm lazy, so, perfect... :P

@withinjapan2024 2 года назад

Barry I'd put water in the chocolate heating pan and put a bowl in it as it looks like it would work like that

@bloodybaronesse 2 года назад

Now I really want raclette cheese. Barry, I blame you! :D

@Alteusgirl 2 года назад

The little fondue forks holders is normally for meat fondue since it takes a while to cook it. I don't see the point of it for cheese or chocolate cause they dont need to sit in it xD And as some have pointed out for raclette the grill on top is for eventual meat and veggies, potatoes are boiled and the pans are just for the cheese.

@Alteusgirl 2 года назад

Ok as someone who's used to meat fondue in oil this one doesn't feel safe for this. Traditionally we heat up a fondue pot on the stove and then its only kept warm with an alcohol burner for a while and it splashes a little but not that dangerously...:x

@CricketEngland 2 года назад

If you have to wait 45mins to heat oil, it hardly seems worth it….

@Basementjacks 2 года назад

I work in a Swiss restaurant, I would invite all of you to come have Fondue and Raclette !

@CarlGorn 2 года назад

I've never actually burned chocolate. Peanut butter, yes, but never chocolate. Then again, I've never done a chocolate fondue.

@figgeeklund Год назад

”We’re not going to get crazy and put been in here or garlic because you can do that “. No, you HAVE to do that. At least beer or wine, spices are optional,but you HAVE to have liquid with it. Otherwise it’s just melted cheese, not fondue.But you SHOULD also rub a garlic clove on the inside before and get some white pepper and a tiny pinch of cayenne for the real experience.Sorry to say, you just made melted cheese…

@frogjunk 2 года назад

Oil fondue every year for New Year’s Day dinner. Marinated pork, chicken, and beef cubes in garlic ginger soy sauce mix(separately), mushrooms, cheese squares, shrimp if you want them, served with full array of vegetables and charcuterie board and appetizers and fruit followed by chocolate fondue for dessert with fruits and food cake and mini marshmallows and caramel dip... should add graham crackers next time. Pretty big deal and a lot of fun. And work.

@lucieboivigny7913 2 года назад

I miss raclette and fondue so much! Deep frying with oil is called "Fondue Bourguigonne". Where did you get the Raclette cheese please???!!!

@dj-kq4fz 2 года назад

You've spent some time in my hometown of Boston, so you probably would remember we called it "broiling" when from above. Is it correct? Only if that's what you've been brought up on, I guess. Cheers Lewis family!

@TylerAtlasRay 2 года назад

Just a PSA, I think you got scammers in the comments. I've won two fake giveaways on the channel recently, they just reply to comments. Idk

@k.stacey7389 5 месяцев назад

Sticking a fondue fork in your mouth can be a really, REALLY bad idea.

@jaimegots1983 Месяц назад

That would be best for bbq too like yakiniku or samgyupsal or any version of hotpot

@rheeneedy16 2 года назад

Give Chinese Hotpot or Korean Sangyupsal 😁 It would be good for that gadget 😆😆

@viniv20 Год назад

Barry, grilling just means high temperature. Can be on plate,,in pan or on a grill/bbq. Doesnt specify a certain something.

@victoriahayden2961 2 года назад

I make fondue with Toblerone chocolate and it’s so yummy!!!

@orientalmoons 2 года назад

I think the 'steep' supermarket sells the real Raclette cheese. It's worth trying the real thing. I remember being charmed by a Raclette machine when staying with family in Switzerland as a child. When visiting as an adult they had swapped to the more traditional version where you get a wedge of Raclette and blast it with heat on one face and then scrape the melted bit off onto the boiled potatoes. Must be eaten with cornichons and pickled onions, and wine or hot tea (because cold soft drinks with the cheese will apparently cause indigestion...). It's so popular that they even have Raclette cheese vending machines so people going out to stay in the mountains for the weekend can buy their cheese at any hour of the day!

@Msfelixthecatz 2 года назад

Barry, when I took a Chinese cooking course, the instructor told us to put a slice of ginger in the oil. When it sizzles, the oil is ready for frying.

@Tactical_Hotdog 2 года назад

Video idea you can have for free: Top x fondue's and fondon'ts, You're welcome :D

@chrishalle1982 Год назад

And i thought grilling from the top is broiling and grilling is barbecue. We fry the raw ingredience on the hotplate before putting it in the raclette pans.

@mowhi6375 2 года назад

I really wanted to order this in ireland (usually uk and ireland have same offers) but unfortunately it's not available *sadface*

@thumbtak123 2 года назад

People still have parties? I haven't heard of any besides music festivals in such a long time.

@angelagalloway5486 2 года назад

Cider and garlic cheese bottle of medium dry cider ok french bread sticks chopped and apples peeled thst how you do a real fondue with three to four those of these cheeses, Swiss cheese double Gloucester with chives cheddar Red Leicester gorgeous

@mathboy1066 2 года назад

Love Fondue, how do you not like cold cheese Barry? 1st lol

@mrbarrylewis 2 года назад

Just a thing, to be fair i'm getting better at it and can tolerate it, Years ago the smell alone would get me but melted, there's probably a science behind it, just makes it taste different!

@iriskronauer2709 Год назад

For a real Fondue you need some dry White Wine with the Cheese it really needs some liquid and never ever use Gouda for Fondue only Swizz Cheese.

@anothorestes 2 года назад

Great video! But some questionable english in your subtitles

@worldhello1234 2 года назад

@13:28 Mate, that is actually not such a good idea. You usually use a bouillion/broth instead of oil for it.

@elisha-doa-lereigh Год назад

U deep fried those beef cubes for WAY too long, less than 40 sec, and u good 😢

@andremartins1351 2 года назад

Barry please give a shout to all brazilians...i"m from amazon

@HolyFreakinDragonSlayer 2 года назад

I'd use this for Korean bbq

@soshiangel90 2 года назад

as soon as I saw the meat cooking away on there that was my EXACT first thought. Bulgogi on the inside, samgyeopsal and kimchi on the plate, pajeon maybe even cooking in the raclette plates😋

@kingfish4575 2 года назад

All i see is the giant amount of surfaces i would have to clean ...

@sasproductions701 Год назад

i bet you could do a full english with one of them.

@SkyFellowship 2 года назад

It sucks that they only made one of these otherwise you could give this one away and then buy one for personal use 😕

@breaddrinker 2 года назад

Barry has found his wife's raclette.

@clintromine802 Год назад

That kind of fondue was big in the 70s over here

@ezura4760 2 года назад

Chinese hotpot on top and Korean bbq below = bliss!

@tammypurtee8770 2 года назад

Maybe you should talk things over with your Mrs. before getting rid of things.

@billiejeanbaccus159 10 месяцев назад

You need a new camera my neck is hurting 😂😂

@aalora1 2 года назад

I am 100% the same when it comes to cheese. If it's in it's solid state, I could give or take it. But melty and especially crispy? I'll eat it all.

@mesiroy1234 2 года назад

What the difference between grill and broiler

@doltonmurray1625 2 года назад

Raclettes are very popular in Quebec Canada. We have dinner parties with full course meals and later dessert. Each person cooks their meal from food plates on the table. You pick what you want to eat. Ours are long not round and heated by flame.

@Jeroen_a 2 года назад

@13:20 This is what i think when you talk about Fondue. Usually you do not use just plain oil. But herb infused oil, Think of sunflower oil, Corn oil, grape seed oil(?) infused with thyme, bay leaf and rosemary.... you you can buy the mix in a bottle (you will have to fish out or sift out the herbs from the oil in the bottle)... this tastes much better than just oil.

@oskarwallin8715 Год назад

Ahh get a raclette cheese, it's Soo good!

@Kayla_Kimbrell 2 года назад

I think I've only ever had fondue like once or twice when I was kid. I don't really know that much about it tbh. It looks delicious though. And from what I remember what I had as a kid was pretty good.

@lanicotton8507 2 года назад

In my family fondue meant various bite sized things (like bread, steak, hot dogs, etc) cooked by the individual in hot oil.

@kathleenroberts6357 2 года назад

Would be good for doing a hotpot thingy

@r3tr0gam3r89 2 года назад

Another great video Barry! Made me think the fun I could have with one of these. I'd probably end up making a lot of chocolatey and cheesey concoctions. Not the two together though I don't think

@RainaThrownAway Год назад

I love chocolate fondue, but I honestly love a nice savory fondue even more.

@RainaThrownAway Год назад

There's a chain of restaurants here in the states that do fondue, and it's always a good time to go to them. Expensive, though. Like... easily a hundred plus dollar evening. Per person.