I TRIED BRAZILIAN FOOD IN PORTO! BANANA STEW??|| Esther Hadassah 

♥️! I’m happy to ! What is it made of please?

@@estherhadassahfr ​ its a bean stew with pork meat and beef meat, cooked cabbage, 'farofa'(its like breadcrumb but of cassava), vinagrete(its like pico de gallo, with tomatoes and onions), white rice and maybe orange. its more famous than moqueca(but moqueca is really famous too) and the main brazilian dishe and national dishe, its come from the slaves that cooked beans with the 'rest' of the porks meats that the slave owners dont want, like feet, ears and tail. but today we have the 'clean' feijoada, without that parts and others more 'nobles' part of meat, like ribs, sausage, and dried meat, but you can also find the original. the taste of the original is really good, but with nobles part of meat you can eat more meat, and wont put in your mouth a pieace that you cant chew and another tip, pui in the thumbs the word 'gringo' 'comida' 'brasil', will full up your channel of brazilians

@raphaelmontero1103 what a great inside Raphael! Thank you so much! I love when dishes of cultures have deep history and meaning attached to them! It helps us understand the dynamics back then and honour the ones that came before! That’s the beauty of food/culture. By still cooking and eating these great meals, we say they were strong, resilient and beautiful people and it definitely shows! And I bet you can taste it too! I will definitely try! 🥰 and thank you for the tip Raphael will definitely add! 😊

​@@raphaelmontero1103 meteu esse papinho merda de comid de escravos kkk deixa de ser ridiculo(a)

​@@raphaelmontero1103tu nem br e rapaz,Rafael n tem H no Brasil.

Many thanks! :)

Muito obrigado! 👏🏾

Esperimenti a feijoada vai gostar

Agradecido

Vou tentar quando tiver oportunidade! Obrigado !!

Ok

Hey Dilson I’m very well I hope you are too? First of all thank you so much for the compliment! I’m hoping to visit one day godwilling!! Thanks for the love!! Bless!!!

Great insight! Thank you for sharing!