@@ravenbarsrepairs5594 you can use instant coffee and do a cold brew. Than the next idea would be Google the boiling point for alcohol and best temperature for brewing coffee, most best coffees are boiling temperature . Boiling point for alcohol is 173°F … ‘ ideal temperature’ is 195°F - 205°F so have fun
There's ounces by volume, and ounces by weight. Ketchup is sold by weight. Most thick substances are sold by weight because they can trap air bubbles which will artificially raise the volume(make it look like more than there is).
Figure out your own Ketchup recipe and start a company where you sell carbonated sauces. It’s such a weird concept but I feel like it could go somewhere because of how weird it is. People are going to want to try it.
You should come back to this with a whipped cream charger. It’s a bottle that you put these little canisters of co2 or no2 in to make whipped cream or little foams for some fancy vibes on your meal
Anyone else notice how, despite him being notoriously spice-sensitive and hating pickles (and therefore, vinegar) he seemed weirdly ok with the tobasco and franks?
I can agree with his point. The vinegar in pickling to me is super concentrated and just nasty. But slight amounts of vinegar in say ketchup and Tabasco doesn't bother me.
On my soda stream it says that you can add more carbonation for a fizzier drink, so yes you can add more to what you're making with the soda stream. As far as already carbonated drinks, I don't know if they can be carbonated more.
@@chrisplummer8588 I promise they can indeed. I own two different soda stream models, and I have carbonated every kind of juice and pre carbonated soda you can imagine.
Every Saturday evening, I lay back, relax and open up the RU-vid chronicles to find Tyler, and I immediately think, "Wow, that's fucking stupid, I LOVE IT!!" 😆 Great work there buddy ❤️.
Fun fact: Ranch dressing was invented by a Black man named Steve Henson and his company is none other than Hidden Valley. Well was before Kraft bought it.
Doesn’t eat ranch once he learned it had Mayo in it. Proceeds to eat and absolutely love Chick-fil-A sauce, which is made primarily of Mayonnaise. Love it.
Especially if they sold soda flavored BBQ sauce again and then I would take that and a Soda Stream and make carbonated BBQ sauce with it because I don't know about where you live but where I'm from they were selling Dr. Pepper, Mt. DEW, and I think it was Lemon Drop which is kind of like a Mellow Yellow more than it taste like Sierra Mist or 7UP or anything else like that but as you can imagine the Dr. Pepper flavored one was a true BBQ sauce and the other two were more for dipping or putting on wings and wings only type of sauce unless you put it on pork
Sad to say that Chick Fil A sauce is also predominantly mayo-based - There's just other strong flavours. I don't like either sauce due to the amount of mayo.
I love Tyler, but I swear he’s the only person I know who can look mid-20s in one shot but then age 20-30 years in another video or a different frame lmao
I've been watching your videos for over a year, I have seen every. single. one. of your videos and I've never seen you happier with a successful experiment 😊 eat a dino nugget for me
Very intresting! My original thought was that it was all gonna be gross but then thinking about the more "water based" sauces it might actually be a good idea. Not surprised about the mustards and ranch are notoriously thicker. I suggest adding some water to each sauce and retry them!
Tyler: "There's little bubbles in it" Also Tyler: *_immediately_* shakes bottle like he's a damn bartender Also ALSO Tyler: complains that it foamed tF up
my guess is that as professional testers clean their pallets with water between each bite the as the co2 in the sauce does something similar removing gunk allowing your taste buds to re-taste the same flavonoids why i think soda never gets old drink gallons and the temperature is the only thing that makes a difference in flavor. constantly cleaning while consuming if that makes sense
Seeing the carbonated drinks video made me fall in love with this channel, so seeing a sequel with such an interesting concept was a decent treat. Coming back to this video and realizing that I didn't subscribe is a crime. In fact, That's what I'm about to do right now
Sep 15, 2022Chick-Fil-A's signature sauce is a mayonnaise-based recipe that is slightly tangy and sweet. For years, the fast-food chain has used Duke's brand mayonnaise in their dishes, and it has become a fan favorite. In 2020, Chick-Fil-A decided to launch its own sauce line, which is now available in bottles of different sizes.
I've got an unusual suggestion for what to carbonate next, crack some eggs and mix them together then carbonate them and see what it does when you try to cook it as scrambled eggs and also an omelette. Hopefully it'll be fluffier and tastier scrambled or in an omelette but it could also make it taste worse or could make a massive mess, so why not try it for us, as you usually do...
FYI.. chic filet sauce is mayo based as well. Mayo, mustard and bbq sauce I make it all the time. BTW... Sounds like your flushing the toilet over and over again. 🤣
It’s true guys. I went to McDonald’s several years ago and got some ketchup out of the machine and it came out foamy and orange. I thought it was bad. I tried it and thought it might have been fermented. But the people told me that something about the propellant they use in the machine carbonates it sometimes when it gets to the bottom. But I ate it and the more I ate the more I really liked it 😂 that was years ago and I’ve been chasing that high the whole time and it’s never happened again 😔
You have angered the tomatoes and peppers. You have combined two things that were never meant to combine, good sir. Hot sauce and carbonation have ne'er gone well together. I fear for your fate. (Soda and hot sauce are a combo to be feared, my brain is weird, and I felt poetic. Please, ignore me)
I remember trying to use one for wine....it exploded all over the ceiling and cabinets of my ex's house. Had to tell my ex's parents what happened...they were not impressed.
Dude! I love your videos, and this has to be your best idea yet!!! I used to work for a professional chef and experimentation is the name of the game!!! Win win WIN!!!
when you think Tyler cant be more dumb, he goes and says he stopped liking ranch because it has Mayo in it. Dude does know that almost every sauce that isn't tomato based uses mayo right, even his good Chick Filet sauce. dude needs to really start reading ingredients. Also what does he eat, everything he uses in these videos he usually hates.
I don't know why. But when I first read the video description, and even when I first started watching, I thought you were going to drink the carbonated sauces.
Typically things varbomate better when well chilled and have sugar content for best results chill items for atleast 24 hout prior to commencing sacrilege
So, for why some of the sauces that picked up carbonation got more flavorful, air is part of the reason we taste things like we do. Carbonating the sauce allows for air to reach the tongue far easier, giving a far more flavourful taste to certain sauces. In the same way that taking smaller bites, which allows for more air to enter the mouth, also makes food taste stronger. Just thought this was neat.
