🔥 Beef Brisket is one of my FAVORITE cuts of meat & usually, it comes out perfect! See what happens when I try a new technique. BBQ Sauce Video: • A Southern BBQ Sauce S... &list=UULFDP1Mtsfq0XGJgO8QiMNDtQ&list=UULFDP1Mtsfq0XGJgO8QiMNDtQ Get ready for a culinary adventure on my latest video. I'll also show you a GREAT dry rub recipe to kick up a brisket or any other meat you want to rub it on. Join us as we step into uncharted territory and experiment with a fresh approach to cooking everyone's favorite cut of beef.
👨🍳 Expert Insights: Gain valuable insights from my cooking journey as we share our experiences, successes, and perhaps a few mishaps along the way. Whether you're a seasoned chef or a culinary novice, there's something to learn from every experiment.
🍽️ Taste Test Time: The moment of truth has arrived! Join us as we unveil the finished product and taste-test the fruits of our labor. Will our new approach yield mouthwatering results, or will it leave us longing for the familiar comforts of tradition? You'll have to watch to find out!
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👉 Ready to embark on a journey of culinary exploration? Hit play and join us as we push the boundaries of beef brisket cooking. Don't forget to subscribe and share your thoughts in the comments below! #BeefBrisket #CulinaryExperiment #cookingadventure
Dry Rub Recipe:
1 1/2 tbsp brown sugar
1 T smoked paprika powder
1 t onion powder
1 t garlic powder
3/4 t mustard powder
1/2 t cumin powder
1 t salt
1/2 t black pepper
Put in bowl and mix thoroughly, getting rid of all lumps.
Brisket Recipe (The way to NOT mess it up 😁):
2 lb Brisket
Dry Rub (Above)
BBQ sauce: • A Southern BBQ Sauce S... &list=UULFDP1Mtsfq0XGJgO8QiMNDtQ
Put Brisket in Crock Pot & put dry rub all over both sides. Give it a nice spa treatment.
If you can, refrigerate the brisket for 30 minutes to 24 hours. If you can't, don't..
Slow cook the brisket in the slow cooker for 8 to 10 hours with the thermometer in it until it gets to 180 degrees internal.
Remove the brisket from the slow cooker and place it on an aluminum foil lined tray. Take 3-4 T of the juice from the crockpot and combine with about a half cup of the BBQ sauce. Paint it on both side and high broil until it develops a nice crust. Flip and do the other side. Put the thermometer back in to monitor the temp.
Remove the brisket from the oven and generously baste it one more time. Return it to the broil until that crust is bubbling and it caramelizes and achieves a nice brown color.
To serve, thinly slice the brisket across the grain and serve it with the remaining BBQ sauce.
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5 сен 2024
