I Tried Making A Rubik's Cube Cake.. DISASTER! 

Whisk Link : bit.ly/35OpjgJ 🥰

You're too hard on yourself Jazz, your cake looked like a Rubix cube and it looked yummy too! I love how you made it multicolored inside too! It would be so cute to give your brother a regular rubix cube with the cake :) I think he would love it you made it with your own 2 hands 😊 I love your videos Jazz! You always make me smile :)

Every woman needs a Nick to laugh with them AND try to say something positive in every situation. 😊💜😊

I’m a nurse and am currently working in a big clinic in Australia giving the vaccines. It makes me so so happy to hear how excited you were to receive the vaccine. We are a bit slower over here with the roll out and some people are still quite hesitant about it. Giving the vaccines has been an amazing opportunity and I’m so happy I can do my part and help everyone else do theirs, to help slow this virus. So much love to you jazzy! 💕💉

I have jazzy merch and I was like where did I hear “mistakes have been made” then I remembered that’s what her merch says :) love you jazz

You need to give yourself more credit. It was a good cake, it was a challenging choice and it’s the thought that counts. Love Nick’s reaction / support! #couplegoals

I wanna see your brother’s reaction to the cake! I’m with Nick, I think it looks much better than you do.

You did an amazing job! Trying to keep things perfectly square is extremely difficult. I recently made my brother's birthday cake as well. I was just as stressed lol.

First if all, this was an excellent first effort! You are far too hard on yourself. A few tips from a professional Cake Decorator with 2 decades of experience: 1. Once cooled, refrigerate the cake before cutting into shapes--preferably overnight. It will be firmer for building & create fewer crumbs. You can use unflavored dental floss to cut even layers/slices. 2. You can use plastic straws or wooden skewers as support dowels. 3. Color will develop in the frosting over time & food coloring does have a flavor (it's not pleasant--especially black & red). Try to use as little food coloring as you can to achieve the color you want--it WILL get more vibrant, I promise. 4. When assembling, start by only icing between the pieces you're assembling, that way you can trim the cake to size if you need to, then ice the outside. 5. Use powdered or icing sugar to keep your fondant from sticking to your surface, but it is preferable to use a silicone mat to roll fondant out on, if you can. Roll it as thin & even as you can (3-4mm, preferably). 6. Roll your fondant around your rolling pin to transport it and drape it over the cake. Lightly flatten down sides and trim any excess against the base. 7. You can put a plastic ziplock bag over your fingers to help smooth the fondant. You want to work quickly so it won't crack as it dries out. You can trim excess at the corners if you need to. 8. You can dampen the back of the fondant decorations with a finger dipped in water to help it adhere to the sides of the cake, or use a little bit of Royal icing as glue. 9. You could have presented the cake by reattaching the slice with a little frosting. I do hope you'll try something like this again. I could tell you were frustrated, but you really did quite well. I was impressed! Love your videos!

Jazz I'm so happy you're back! I've been waiting for your return and I was not disappointed! Take time for yourself and to heal your mouth! Love you ❤️🥰 Also I can't wait for you to launch new merch!! x

Yay absolutely love a bit of jazzy, she is do beautiful. Always makes me smile and laugh 🤣💕 iv just finished watching extreme cake makers on Netflix, I'm now going to try and make a guinea pig cake for his birthday 🤣🤣 surely it cant be that hard 🙈🤣

Jazzybum, i am literally laughing so hard right now because you literally got something in your hair.

I think you did a perfectly fine job for an amateur baker, I think your brother knows your not a professional so he would have loved it.

I thought you did good job. It's not what it looks like it's the fact you made him a cake with tons of love.

I think you did amazing. But I wanna know one thing how did it taste?

beautiful cake, loved this video

Hope you're doing ok! Finally you're back !!

You're way too hard on yourself. It looked nice and it probably tasted great. So original ❤

Pretty much everywhere in the US is maskless now, everything is open and back to normal for the most part!

The cake was awesome..you should've given it to your brother! 🙂💜

Your cake looked great, honestly you are too hard on yourself. I am in the province of Quebec, and at once point we had a curfew and the lockdown. They have lifted the curfew but we are still in an active zone, so masks are mandatory. It's been hardest on the kids though. My child has done online school for over a year, misses his friends and this year he was supposed to have his graduation from elementary school but of course there was no ceremony and that was really disappointing for him.

I cried when I got my vaccines 🤣🤣 double vaxed now and super happyyyyy

I am having a bad day, but now i see you its getting better!!!!! 💖😘

Cake looks amazing...🤤🤤

Jazzybum crouching off camera, mumbling to a cake and slowly loosing the plot... 😂Cake making/decorating is NOT easy, you did a great job!

are we not gonna talk about how this is actually REALLY good??

Just a few tips: you can level the cakes off while they are still in the pans. Just run your knife along the top of the pan, and it will take the cap off. That’s what we do in the bakery I work in. To make fondant stick to fondant: use a small paintbrush to brush vodka on the back of the fondant piece you are sticking on. It should make it tacky, and it will stick better. Don’t use loaf pans to bake in. Especially if you are cutting and piecing together. It’s wider at the top than at the bottom! Honestly, it didn’t look that bad 😂

"It's a disaster" ... no it's not Jazzy!!! 🥰 Loved Nick's reaction haha he really wanted a slice ASAP 😂

I don't know why you're so harsh on yourself your cake turned out amazing and I could have never done anything like that! Big props to you! Keep up the amazing videos I love watching them!💖

Sending love all the way from South Africa 🌍😍😍

I just love it when you say "Mistakes were made"

I think the cake was adorable!! For a 1st try it turned out great.

So happy I made it to the premier! You always put a massive smile on my face whenever I watch your videos and the cake looks amazing!!, love you jazzy 🥰

I personally think that the cake looked amazing!!! I will tell you that I am definitely not a baker by any means but I was just wondering if you used water to stick the fondant on??? Water acts like a glue when working with fondant. Good job and I am proud

When trying to stick icing to icing use vodka to help it stick. Little dab on the square the stick onto the black icing. If that fails drink the vodka 😂But honestly it looks amazing.

When sticking fondant to fondant use a little bit water, it'll work just as good as a bit of vodka. Also covering whole cake with fondant, you should be gentle and stretching fondant just a bit at the time. Try watching some videos from Rosanna Pansino, she use fondant quite a lot on her cakes and she have made video of some tips and tricks to use it :)

Stop being so hard on yourself, I think you did a really good job. Was it perfect? No. Was it presentable? Absolutely Yes. Putting fondant on a square cake is much harder than a round cake. Well done for challenging yourself. I thought it was a great cake.

Feel like you shouldn't have covered it in the fondant, would probably have been better with just icings 😅 but really good job tho! Still came out way better than you think! ❤️

You’re too hard on yourself. I thought it was brilliant and so thoughtful

Baking tip: To slice the top off cakes etc. evenly, tie cotton or even dental floss around the area you want to slice. Don't make a knot, but do cross the two loose ends over each other and then pull the cotton/floss through the cake. Voila!

But wait it looks so good!!! Way better than I could do!!

"im a master at this" *5 seconds later* "oh i haven't thought this through" bruhh😂😂

When she cut into it and we seen the inside I was like WOW that's cool! 🎶 Jazzy and Nick, cooking in the kitchen, Oh what fun this is going to be 🎶 (sung to the kissing song Jazzy and Nick sitting in a tree K I S S I N G) I thought It was cute

Honestly, please make the "mistakes have been made" merch again!

I think you did fantastic. That's a very ambitious cake to try as a beginner. You did great Jazz.

I am so sad you didn't give him the whole cake! Yes it wasn't perfect but it looked pretty decent and people who aren't as involved in baking usually find things impressive quicker :) I am proud of you!

As a baker if you're interested I could give you many tips on how you could have improved it when it was going wrong. Good try though!

I think you did a amazing job you should be very proud of yourself. I make my kids a cake every year for their birthdays and they aren’t amazing but they are made with love and that’s all that matters to me.

Your cake looked great! I've been baking cakes for my kids for the last 6 years for their birthdays. Trust me when I say, its super easy to 'stuff up' a cake but end of the day, it's the thought that counts :). Hope you're brother liked it :)

The cake looked pretty good for a first time if I tried to make something like that it would be a complete failure so yea you didn't suck at making it you did a great job your brother most definitely like it

I think I noticed the red food colouring in your hair straight away. I’m glad you FINALLY spotted it 😂

Being Too hard on yourself that was a good effort x

I really honestly think it looks amazing! And you can tell it’s home made which adds the priceless tag to it. It’s easy to pay someone to do it but a lot more effort gone in to this. Homemade items trump shop brought any day 😊

That actually turned out really good! Don't be so hard on yourself, Jazzy. I decorated a cake for my grandparents' 60th anniversary. I'd learned how to decorate earlier in the year, was really proud of my roses and smooth, even icing. It wasn't until we were in the truck heading to the party that I looked down and realized I very carefully wrote "Happy 60th Annivesary."

It’s interesting seeing all the English people I follow still in lockdown. I’m from the States (FL) and people dgaf, been out and about for months now

This is literally me in my cooking class at school 😂😂😂

'mistakes have been made'😂story of my life 🤣🤣

We have had another surge in cases in the state I live in, in the U.S. It scares me, it's nowhere near over. There are so many that won't get the shot. I love you Jazzy, Mistake Have Been Made! 😂😂😂

There is rumour of going back into a strict lockdown in South Africa. The third wave has hit us worst of all. Also, not working from home is going to be more of an adjustment than leaving the office was when we do go back. I'll have to get new office clothes for one 😆

Proudly South African

You're WAY too hard on yourself! This cake looked AMAZING!!!!!! Well done! I hope yoir brother appreciated it!

That’s a fantastic job for your first try!!! My only criticism would be that you used two yellows for the middle squares, but on a real Rubix cube each middle square is a different color. That’s just my ocd brain, though. 🤣

So in Canada everything has opened up again all restrictions have been lifted (masks are required in hospitals only), schools have resumed back to normal schedule, uni has also gone back to normal and all students are back to learning on campus which is so nice. But most people who work for the government or have office jobs are still working from home not to be safe just because they are too lazy to go back the office 😂. I’m so glad we are almost back to normal again

Oh my gosh, we are cut from the same cake 😉😉 now I know that I’ve not the only person to get so stressed during baking😋😩, I was making lasagna last night and ended up almost crying/laughing on the kitchen floor 🤣🤣🤣🤣👩🏼‍🍳 jasmine u need to start a business, we all want wonky-cuboid cakes 😆

Most things are open again here. I'm honestly not completely comfortable with it. Although it was very nice to have my parents and brother's family over last week. We're going to my brother in law's wedding next month which is both exciting and terrifying. I am looking forward to the possibility of doing something nice for our anniversary in August.

Hey, thank you, Jazzy, you made my day! 😍🍒 Also... DISASTER??? No! The cake is fantastic! 😍😍😍

It looked awesome!!! It reminds me of the top of the pops logo!! ♥️♥️♥️

In Idaho in the US... we're basically entirely open. No restrictions on gathering sizes or anything. I don't agree with the lack of restrictions, but yeah, we're basically normal here again. And if I can give a little baking tip, the less you mix anything with flour, the better. It'll be much more tender. I'm probably overstressing it, but watching you use the whisk in the cake mix caused me anxiety! LOL

Jasmin,the past couple of weeks i’ve been struggling so much with stress en physical health since I had covid and I’m still not feeling well but we are writing exams for the next 3 weeks and I’m struggling so much to concentrate and not only are we writing exams but going to school afterwards like normal so I’m always busy and it’s just the little things physically that worse than it sounds, I got a ingrown toenail kinda like just the corner and it’s very painful🥲anyways my point is I love you so much, thank you so much for uploading today I really needed this!!❤️🥺😭I’m just a mess

So happy that you’re back 😁😁 Love your baking videos. As I did some amateur baking myself for a while. Just got friends kids and family members. Had to stop though as I am too hard on myself and get too stressed with trying to make them perfect. I’m from Cape Town South Africa and we have been told we are going through the 3rd wave of Covid now. So we have gone from level 1 to level 3 in 2 weeks and lots of talk that we will be put into level 5 soon. We are just hoping that, that is not the case as our country will not survive another complete lockdown. Staying positive though. So glad you are back though. Thanks for the great entertainment and making me laugh 😂

Sweetie that cake looked amazing. I turned 60 in December. My sister is an amazing cake baker. She bought all the ingredients for my fave cake and then never made it. Not even cupcake. I would've loved to get that fab Rubics Cube Cake. 🤗😍

Honestly!! You should do more baking!! I love your baking videos!! And if you need a taster, I will volunteer! 😁

New York is 70% vaccinated, so they lifted everything. Some people still require masks, so I always carry one with me. You are amazing, your cakes are amazing. You need to give yourself more credit

Jazzy, thank you for sharing your struggles in such a lighthearted way. I guess it is one thing I love most of your channel. That sounds so mean, but it's just.... nobody likes to share their 'failures' and so you tend to believe you are the only one that 'fails' at things. Thanks for normalizing 'failing'. :) (And of course there is the bubbly way of (some of?) your content in general which just is fun to watch.) Also, how do I learn to be a little bit more like you as in, just trying out stuff without knowing the outcome. How does your brain think when you do such things? Mine always stays on the safe side and considers 'just trying' a 'danger'.

I’m 29 years old and my job is (I’m also disabled) disability support worker and that’s an essential work at least in Australia. So as of 24 June I’ve had both jabs ☺️. I teared up 😆.

Jazz, that's RUBIK'S Cube!!!! Ernő Rubik's invention. Great job on the cake! :)

Did you get the Miderna vaccine? My boyfriend's arm hurt so bad after the first one but mine didn't. The 2nd one I got so sick (fever, chills, body aches, etc.) but he didn't. 🤔 Strange how varied the side effects are...

@Jazzybum, I think Jasmine did an excellent job with the cake. The cake probably was delicious with some topped strawberries and some powdered sugar.

I was very much a homebody prior to lockdown, and now it's made me even worse. Of course, being in Texas where we are in full-fledged summer with 95+ degree temps, I'm more than happy to stay inside

Jazzybums (Jasmin) hi there, i absolutely love how you made that a Rubiks cube cake I could never do that like that is phenomenal it looks really cool especially when seen on my big screen TV now you should give yourself credit for doing that for the first time now tried doing a Burger King cake just like in the Sims now that would be something cool to that you should try looks fun today as well I want to do that for my son‘s third birthday and I watch the video while a lot of your videos but this one that you want a baby now I bet you will be an awesome fantastic mom because you seem like you’re really easy-going and you’re funny so I think you’ll be able to get one as well!!!!! Love ya Jazzybums

Jazzy please let me come bake a cake with you! I'm a baker and I'd happily teach you some tricks. Honestly though this cake is a lot better than you give yourself credit for! ♥️

It's so strange to hear about the lifting of restrictions all around the world. In South Africa, we are sitting on Level 4 lockdown. We are not allowed to eat in restaurants, curfew is from 21h00 to 04h00, it is encouraged that most people work remotely. We are still very much feeling the restrictions.

Catching up on some old videos so late to this. But you are too hard on yourself! It's a complex cake you did really well. A couple tips though. I would use loaf tin I would use a square baking tin instead. When stacking the cakes I wouldn't crumb coat individually instead layer them as is then crumb coat the whole cake. And yes you said it cake dowels are your friend here. But also don't stack them all the same way on top of each other. Even if you put dowels trough because the gaps between columns you might still get is slipping and getting out of shape think instead if you stack them like you would the game Jenga then put in a few cake dowels it would be a stronger structure. Then crumb coat the whole cake and cover on fondant. That way you probably also would have a straighter shaper base so it would look more square. But honestly you aren't a professional and I think for a first attempt especially it looked really good

I'm the same way lol. I saw silence hug on RU-vid the other day and I was like "wtf? You shouldn't be hugging her" lol or of I see people in crowds in movies with no mask. I'm like "where is their mask?" I have adapted lol

For future reference... if you want a true red color from the food coloring, use a little bit of brown mixed into the red coloring. Always looks like real red and not pink at all. Love your videos!! 🥰👩‍🍳🎂

You mentioned bakers should leave you tips, so use milk or egg white to stick fondant. Smooth fondant with the side of your hand. And when covering a rectangular cake, cut the fondant in 5 squares instead of covering it like a round cake..... Maybe watch a video on how to cover a cake with fondant. You did great though, and just wanted to mention I love you and your videos😍😍

So lucky where i live in inland Western Australia....never even wore a mask ...just had social distancing in the shops. We were lucky our government imposed hard borders on all states. Family in England seem to still be doing it rather hard. Hope things continue to improve world wide

Ok maybe it's a little bit messy but I think that looks amazing! Definitely better than anything I could do! Hugs from America! ❤️

Jazz you make such hard work for yourself, but the cake looked really good. Would give your brother 2 slices. He will be well impressed Jazzy Xxx

Yay!! Another Jazzy video!! I swear I go thru withdrawal waiting for new videos. You are so much fun to watch, and I absolutely love it when Nick joins you! The cake was really good! You are too hard on yourself

Jazzy, I think you did a fabulous job of making that cake! And yes, you will bake again on the channel. LOL we ALL know that's a lie LOL.

You're precious

Aw your cake was fine! Your brother would have been happy with it! It wasn’t perfect but so what? What matters is that you love your bro and wanted to make him something special. Don’t be so hard on yourself, you are awesome!

You should give yourself more credit!! I think it looked pretty good! Perfect? NO, But that just adds charm! 😃

Life is completely back to normal in Ohio. Everything is open, masks are no longer required, children as young as 6 yrs old can get the vaccine, but yeah.. all is back to normal here. We are trying to close on a house that's what I've got going on this month

Cake pan measurements???? Which size of pan did you use to bake ??? How many inches is your square cake????

hey Jazzy, don't be too hard on yourself. i think you did a great job on that cake, all things considered :-) i would be more than happy to get that cake from you on my birthday because i know you put your whole heart into it and that's what matters. you definitely did a much better job than i ever could, that's for sure. so, keep your head up high and keep on baking and you'll get better and better the more you practice. Also, you can look at it this way: whatever you bake, as long as it turns out edible and doesn't send anyone to the hospital, that's a success :-)

hahahahaha jaz freaking out for 22 mins straight... but idont think it was that bad, actually liked it, have more confidence in yourself

I agree with Nick. It was a really good effort 👏🏽👏🏽👏🏽. Really enjoyed it ☺️

Did we find out what your brother thought of the cake?! I love it, Jazzy!! You need to give yourself more credit 💜🥰