Was just thinking this same thing, like I don’t particularly care about vegan foods but I will allllways watch Andrew talk about vegan foods and be entertained lmaoo
Lmao Fr I was thinking why wasn’t he just snacking on the extra as he was preparing everything else then he hit us with “this is taking a long time” after munching down 5 sticks lol
I love how much you care for Booger 🥺🥰 you are such a sweet roommate! You and Chris should do a series of you two doing a roommate bucket list before you guys move out!! We want more roommate content while we can get it 😭😭😭
Also I love that it just wouldn't be an Andrew video if he didn't have a stain on his shirt within the first few minutes and sweat 😂 I love it. The consistency
22:26 Andrew blowing on the cracker with cheese... I do the same when I am not ready to eat or drink something, regardless of temperature haha... usually happens when I am about to drink really strong liquor or eat really spicy food...
Stacked on the cheese yummmm Also PSA I have a bright cellars subscription and I love it. The first month was $60 for 6 amazing wines so if you drink wine just try it yall
i’ve been a subscriber for sooo long but i feel like im rediscovering andrew again and i love him so much :) bringing me back to his holiday cooking with andrew days
A substitute I always use if I don't have lemon is some apple cider vinegar!! Of course it isn't exactly the same, but usually lime juice just doesn't fit the bill when you need lemon
ALSO, one last comment, if I went to a boys house and he had made all of this and put it out to eat I would be in LOVE instantly. Basically: Andrew just became dreamy
watching this at x1.5 is pure chaotic energy. Love it. Thanks for the laughs, been having a rough week and finding your videos today has been a highlight :)
The fact that you are putting every machines, chopping everything, leaning and putting your arms and shirt all over the board that’s suppose to be clean and disinfected is amazing 😂
You’re such a vibe lol I love you’re videos never fails I laugh and have a smile all the way through. Wish I was you’re friend and lived close to you I so would have came for some munchies. Looked very good. I’m not a vegan but I love food so I would have ate it all up.
ANDREW, that hummus is criminal 😭 breaking my Middle Eastern heart. BEST TIP is to leave the canned chickpeas on the hob on high with some baking soda, before blending complete game changer. Not end of world if no baking soda. Also soaking your minced garlic in the lemon juice just letting it sit whilst you organise everything else really neutralises the spice of the garlic. cookie and Kate has the best online hummus recipe explains all these tips.
As wine country locals, we can safely say we love a wine and cheese pairing. We have a whole list of wine pairings of each of our cheese wheels, but for the most part a Cabernet Sauvignon never fails us.
Andrew, if you ever visit Asheville NC, you should eat at the vegan restaurant called "Plant" they have a vegan cheese plate and they make their own vegan butter which they use on their housemade bread. Definitely check it out if you're ever there! Go visit Asheville and take Chris with you!
ANDREW! Keep a few *food-grade* essential oils in the fridge for when you need a bit of flavor and find your perishables have spoiled (lemon, lime, and basil are some of my favorites and have saved many a hummus in my home).
I love watching anything that you do andrew but I cannot help but think that this charcuterie board cost more than just a big ol meal to feed multiple people lol
I love your videos. I totally get your weirdness because it is like mine. Also I am like you, in the fact you have grand ideas and then start just going off book haha. Keep making your awesome and funny videos.
Not just Mexican but nah we don't necessarily do that in America. Depends on the dish, with Mexican or Indian food I use them interchangeably. With Italian or Mediterranean, NOOOOO. Lime just won't do it.
