I Tried Making VEGAN SALMON!!! Mind blown (Recipe Test)

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Опубликовано:

27 июл 2024

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Комментарии : 181

@Itdoesnttastelikechicken 2 года назад

Aww yay! So happy you loved it so much! :) I do so much recipe testing when creating recipes like that so it means the world to me when they are loved! :) You're the best Rose!

@CheapLazyVegan 2 года назад

No YOU'RE the best!! This recipe is amazing and I'm mind blown 😝😭

@sandralgiles7598 2 года назад

We always ate our salmon with teriyaki sauce..do you think if I used the same technique with vegan teriyaki sauce it would work?

@ChefTJ Год назад

POWER recipe!!

@panjamysy 2 года назад

Salmon, seafood in general, was the very last thing I ever gave up when going vegan. It was so difficult because it has always been my favorite...so I am STOKED to try this!!

@CheapLazyVegan 2 года назад

Me too!! Fish was the hardest thing for me so this is so great

@swansong8516 2 года назад

Me too! Last thing I gave up was my broiled salmon. I'm very excited to try this recipe.

@KitKat-ms6ht 2 года назад

Me too! I stopped eating meet,eggs and milk,but i only stopped eating salmon in 2020

@dovaillancourt 2 года назад

I made this recipes many times and it is one of my favourites ! Some things: I suggest not to put too much starch on the nori sheet so you can see the « skin ». Also, I made it with medium tofu and the texture was identical to salmon’s and the colour was almost through and through. Happy that you have discovered it !

@CheapLazyVegan 2 года назад

Omg amazing! Ya i wanna try it with medium firm after freezing it too. So many possibilities!!

@sunklee 10 месяцев назад

Only dip ONE side of the nori in the marinate. The dipped side goes against the tofu. The dipped side goes faces out to better mimic the look of salmon skin, and the fillets won’t look so pink

@danielkitchen7608 7 месяцев назад

@@sunklee If you don't really care about the aesthetic of the salmon, would dipping both sides make it more flavorful? Or is it just making a mess for no reason?

@bugbean5500 2 года назад

I aready made her recipe several times and it´s sooooo good. It´s best when you let it marinate over night.

@CheapLazyVegan 2 года назад

it's so good!!! I'm shook! I had enough marinade leftover to make more so I definitely ate vegan salmon every day for like a weekHAHA I will make this again for sure

@eddardstark6554 2 года назад

Made this for the first time on Valentine’s Day. It was absolutely amazing! I’ve missed salmon since I’ve been vegan and this is a great replacement! Crazy that we can make something so similar to salmon (and other mock meats) from plants. Vegans are so creative!

@alexiso7732 2 года назад

I love this recipe and have made it using 1 teaspoon beet powder, because then I always have the ingredients to make it in the house. I added a little caper brine too and marinated overnight. I love your addition of kelp powder.

@CheapLazyVegan 2 года назад

that's genius! I almost never use beets so beet powder is super smart!!! gonna try it next time. thank you for watching and your suggestions!

@uboaappears 2 года назад

This does look amazing, I used to love salmon... I would personally pre-freeze the tofu and also add some olive oil and/or flaxseed oil to the marinade, salmon is an oily fish after all. Also gives you that omega3 😚 Another idea is to actually cook it in the marinade to make the colour penetrate further into the tofu.

@CheapLazyVegan 2 года назад

Love the suggestions! I think cooking it with the oil gave it that fattiness of salmon as well! But I like the idea of flaxseed oil!

@uboaappears 2 года назад

@@CheapLazyVegan Hehe, thanks 💕 I might also add some minced garlic when I get the energy to try it... Purely because garlic makes everything better, right?

@iamalexandra. 2 года назад

Make that sesame oil - I swear it helps so much with the fishiness! Learned that from Rose's tomato "tuna" recipe, which is ridiculously amazing 🤤

@cipherklosenuf9242 2 года назад

I really like the chopstick technique and using nori and kelp powder. I like to use smoked hickory concentrate a lot, it should work here for those who like a little smoke. BBQ beet is awesome and would work here well. Beet powder is easier to use if you’re just wanting color. Mix a pinch with water, squeeze of orange, aromatic bitters and ice for a quick easy Mocktail (I call them chillers). (The bitters of course is alcohol but it’s like adding vanilla, it’s a few drops of flavor bomb, not intoxicating.)

@CheapLazyVegan 2 года назад

yes i love the chopstick technique!! thanks for the mocktail recipe!

@Serioslump 2 года назад

Italia Plant Based AKA The Plant Based School AKA Chef Nico has a great vegan fish recipe with a baked tofu. You should try it, it’s super delicious!

@CheapLazyVegan 2 года назад

Thanks for the suggestion!!!

@Serioslump 2 года назад

@@CheapLazyVegan no worries girl! And if you do make it, please don’t forget to film and share w us 🥳🌱

@fionaxdairy1297 2 года назад

Thank you for sharing all this wonderful trecipes. You always have good humour in videos, so much fun to watch your videos.

@CheapLazyVegan 2 года назад

awww thank you so much!

@nataliem6071 2 года назад

Love these videos of recipe tests because you show that it's ok to tweak the recipe, use what you have, etc.

@CheapLazyVegan 2 года назад

Glad you find these helpful!!❤️

@catherinelefebvre4722 2 года назад

Great video! I will try this recipe for sure. I love your choice of music!

@CheapLazyVegan 2 года назад

thank you!

@KayIsGreatful 2 года назад

Looks absolutely delicious!!! The perfect ingredients!!!

@malcolmnew8973 2 года назад

Looks amazing, 😀 can't wait to try it!

@CheapLazyVegan 2 года назад

Honestly its so good!!

@summerkoenig3412 2 года назад

Thank you for the review, I’ve been eyeballing that recipe for a few months. I’m a vegan from the Pacific Northwest I miss salmon

@CheapLazyVegan 2 года назад

Omg try it nowwww

@rachellechacon2905 2 года назад

Wow this looks amazing . Simple to make .

@bethwaldren3303 2 года назад

I can not wait to try this on the weekend!!!

@ellenmontague8425 2 года назад

I loved this video so much I tried the recipe too! Chefs kiss!

@laurenl5843 2 года назад

Thanks. Looking forward to trying this! 👍😊💜🇨🇦

@evilgreenchef8804 2 года назад

The best part of your channel is you just " Have at it " with new recipes. Camera rolling. It's always cool to see you cook recipes for the first time. Looking forward to trying this recipe. >;-) (Edit) I want you to know I have worked with A lot of Chefs over the years. They and I could not do a channel the way you do. You really are worthy of a Red Seal !!! Thank you for all that you do for the Culinary and Vegan World Chef Rose !!! Rock 'n' Roll

@CheapLazyVegan 2 года назад

awwww thank you so much!!!

@neonmoon8356 2 года назад

Ooh, interesting! I love how simple the marinade recipe was.

@CheapLazyVegan 2 года назад

I know right? I was like... Is that all? LOL

@davidthescottishvegan 2 года назад

Another fantastic video and it was cool to try someone else's recipe Rose. Love 🥰 the video.

@CheapLazyVegan 2 года назад

Thank you David!!!

@K12345ab 2 года назад

I love Sam’s recipes. The vegan Mac n cheese powder is a convenience game changer

@ekuboable 2 года назад

Thanks for sharing!! So interesting

@CheapLazyVegan 2 года назад

thank you for watching!

@allsortsofstones 2 года назад

That's ingenious! Lovely video and shout out to Sam as well.

@ThePotThickens 2 года назад

Ah! I love Sam's recipes. I've been meaning to try this. Now you have inspired me to do this soon!!

@CheapLazyVegan 2 года назад

yessss!!! hope you try it, it's so good!

@MilaBelen 2 года назад

What's not to love about this video? I'm so glad, and you updated on my birthday yay 🎉 🎁

@CheapLazyVegan 2 года назад

awww happy birthday!!!!

@misericordiam91 2 года назад

Hi Rose! Great video! I really appreciate how chill and authentic you are in your videos, including when you experiment with recipes. Anyway, I'm not sure if you're familiar with the channel Health Origins here on YT. A lot of the recipes there also seem doable. It might be fun to try out her version of vegan ham (maybe the one without okara). If you use gram flour, it'll probably be like an updated/upgraded version of the chickpea tofu you did some time ago. Her vegan creme brulee might also be nice to try. Anyway, stay awesome and keep well!

@ciaobela8 2 года назад

That Wine drinking Tiramisu vid was my FAVORITE EVER!!!!!!!!!!! I was laughing So hard my husband came and checked on me LOL XOXO

@CheapLazyVegan 2 года назад

HAHAHAHHA that's so funny!!! LOL

@RC2214 2 года назад

If you don't have kelp powder you can add powdered nori.

@yanjijay6752 2 года назад

Wow looks yummy indeed 😋🤤

@KP-us5pq 2 года назад

I can’t wait to try this!

@CheapLazyVegan 2 года назад

it's so good! hope you love it as much as I did

@margarett_b 2 года назад

I am not going to lie: I knew this was going to be Sam's tofu salmon and although extraordinary, I have no doubt it would not persuade any avid salmon lovers (or tofu haters ;P). BUT it looks absolutely amazing regardless and it is simply an awesome, unique way to make tofu fun and interesting! I think I might actually give this a go to switch things up :D Plus, so far I have not been disappointed by any of Sam's recipes and a variation of her seitan Italian meatballs has even become a staple of mine! . Anyways, sending you loads of love Rose! Stay safe and have a great end of this week!

@CheapLazyVegan 2 года назад

haha yeah it's not exactly like salmon but honestly it was so good!! i think it might even convince some tofu haters because it just tastes so great. hope you try it!

@clifftheford 2 года назад

It looks so good 🤤

@davidbgreensmith 2 года назад

I reckon substitute the beet for turmeric and liquid smoke and you'll have smoked haddock.

@Heatevjfv 2 года назад

So so excited to make this with my man 👍🏻😃 Thankyou Rose and Sam !!!

@somethingvegan 2 года назад

Woah, that looks like such a good idea-- I never liked eating fish, but I love seaweed, so maybe I would like this!

@victoriablanc761 2 года назад

I sub to that channel also and she does some very easy and creative stuff also. this looks like it would be good chunked over rice and veg. can't wait to try it and I like watching Rose test recipes as she isn't a chef and just cooks like the rest of us. great channel great video.

@shamonecooper6341 2 года назад

Oh my goodness I gotta try this. I have a block of tofu in the freezer right now. So I will try to make it this weekend.

@kyndalburton8203 2 года назад

Tofu never fails us

@CheapLazyVegan 2 года назад

it's sent from the gods

@debbieguthrie2307 Год назад

Dear friend and fellow foodie, something every cook needs in their kitchen is lavender essential oil. Just as important as the salt and the dishes. Use lavender on burns, every time. Mario Batali burned himself while cooking and Daphne Oz put lavender oil on his hand. Before he could say "like that's gonna work, the sting of the boiling water was gone. Every cook needs it

@MariMari-ny6si 2 года назад

Would baking it instead of panfrying it work just as well? Looks delicious!

@user-jv6gv3if1y 8 месяцев назад

Do you have any great ideas on salmon patties/ bread crumbs.

@skottie222 2 года назад

I bet it would be good with some vegan tarter sauce!

@CheapLazyVegan 2 года назад

Options are endless

@swansong8516 2 года назад

Returning to report! I tried Sam's recipe for dinner tonight. IT WAS DELICIOUS! I'm proud to say that my salmon looked just like her picture. (Actually, I'm very surprised it did LOL) So, thank you Rose! I'

@biancaneves3346 2 года назад

Sam's recipes are so creative!

@Itdoesnttastelikechicken 2 года назад

Aww thank you!

@biancaneves3346 2 года назад

@@Itdoesnttastelikechicken You're my favourite, Sam (sorry, Rose! love you too)! I recommend your blog to all vegans in my life, and have gifted your books to some friends 😍

@CheapLazyVegan 2 года назад

love them!

@moonshine4049 2 года назад

I wonder if you could do this with a sprinkle of starch and grill on a fish plate with olive oil marinade and mesquite smokey seasonIng.

@vegan_winegoddess1400 2 года назад

Oh I wanna try this. I don’t use oil so I would try baking it!!

@CheapLazyVegan 2 года назад

ooo i think the oil adds so much goodness and makes it more realistic though! but i'm sure it would still taste great without it!

@MercyForTheInnocent 8 месяцев назад

i love your vids youre amazing :)

@teamclite 2 года назад

Girl I finally am at peace with plain tofu, so it can go up from here 🤩

@miriamschiro8585 2 года назад

I have everything to make this except for the nori sheets; gotta get that so I can try this

@necronyx7176 2 года назад

I appreciate you so much

@sherriw4275 2 года назад

Hi, Rose👋. You are so wonderful. I agree with you that Sam's stuff is good. Let us know if you got that blister.

@Leenabear-lj7dz 6 месяцев назад

😂😂😂 I'm the same way in the kitchen lol I'm like why am I nervous😅❤❤❤❤

@josephturner7569 6 месяцев назад

"There might be wine involved" 😂. When I cook, wine is always involved.

@veganbeets Год назад

Good job! I like the appearance of yours better actually

@cindyp.9030 2 года назад

I never liked salmon, it was too strong of a flavor for me. I wonder what other things you could add for flavor. It looked good and I'm glad the taste was also. I do like the backed teriyaki tofu you can buy in the stores but it is kind of expensive so I decided to try and make it myself. I finally got it right and it turned out great, now I can make it whenever I want and it is so much CHEAPER, I love to save money.

@sandylee1717 2 года назад

Soooooo creative

@takiawashington2253 6 месяцев назад

You over-coated but I love the idea of adding kelp powder.

@mattdonalds3310 2 года назад

Pro-tip, always have either an aloe vera plant, or some aloe vera gel in your kitchen. Eventually they always become useful.

@ashleystec1651 2 года назад

yum

@thewonderful7642 2 года назад

Congratulations, You are amazing

@CheapLazyVegan 2 года назад

thank you!

@claireanai627 2 года назад

YUM!!!

@Pmomma100 Год назад

Awesome. Going to try. Another great vegan fishy fishy good tasting fishy substitute is the Irish Sea Moss powder from walmart!!!

@stiobhardgruamach1368 Год назад

I really want to try this but i cant find the powdered kelp/kombu anywhere. Would another seaweed be just as flav'ful or does it have to be kelp? Hijiki and wakame come in spaghetti like strands so if that works it would be easy to pulverise it down to a powder. Kelp is gelatinous but i dont think thats what you are aiming for in this recipe.

@vanamarkarian 2 года назад

What’s the brand u use to dye ur hair cause I wanna do blue like u had before and so many brands out there ??

@patty-cf7jj 2 года назад

Her recipe says small beet then in parentheses “size of a walnut”. Huh? That’s tiny! I was thinking a small beet was about the size you used.

@Itdoesnttastelikechicken 2 года назад

I give a weight measurement too if that helps. The beet is mainly just for color, so if you use too much the salmon will look intensely red and maybe kinda scary! Haha

@CheapLazyVegan 2 года назад

Haha ya i used the measurement!😝

@ChefTJ Год назад

Thanks for the recipe. Just to brain 🧠 storm... I think if we make the wet mixture, then make our own tofu... Before we add acid that separate the whey and tufo, we add the wet mixture? If that is possible I'm thinking it would help by giving more flavor and more realistic look 🤔 your thoughts 🤔?

@marzettik 2 года назад

It looks really cool. Lol I wonder if you could just put beet juice in, instead of a chunk of beet…

@Itdoesnttastelikechicken 2 года назад

That would work :)

@marzettik 2 года назад

@@Itdoesnttastelikechicken Cool. Thanks for letting me know.

@CheapLazyVegan 2 года назад

someone else suggested beetroot powder as well!!!

@rowenaanderson3739 2 года назад

Kind of you to try her recipe. You've set our expectations high lol

@sidesalad8769 2 года назад

I tried it and was so good! And yes, I burned myself too 😂

@shekinahzahab Год назад

Yum!! Looks delicious. Thanks for sharing and may Jesus bless you!

@chingchavez2131 2 года назад

I really hope I can cook this recipes someday 😍😍😋😞😞😭😭

@RayAnnetteP 6 месяцев назад

I just subbed

@dancelifeforsure 2 года назад

Looks delicious! ...Good job! .....go help ur finger.

@tokiohotelx3er 2 года назад

I find that dill tastes really fishy. So maybe that will work if you don’t have kelp powder like me

@sarahowanski4949 2 года назад

I love you more with every video.

@joannehbu 2 года назад

wiow!!

@arnaldofura6134 Год назад

Two things she says in here that sound true: 1. "It looks (almost) artificial"; 2. "It smells kinda fishy".

@luxinfinity73 Год назад

Why not cooking it in vegan butter to mimic the salmon fat.

@florecitadelcampo13 Год назад

What about less beetroot? That way will be less pink

@mariadoantrager753 2 года назад

Have you tried okonomikitchen’s salmon?? Wondering how the 2 compare 🤔🤔🤔

@CheapLazyVegan 2 года назад

I wanna try hers too!!!

@mariadoantrager753 2 года назад

@@CheapLazyVegan do it!!!

@5241rudolph 2 года назад

looks delicious I'm vegan and proud

@CheapLazyVegan 2 года назад

hope you try it! thank you for watching!

@5241rudolph 2 года назад

@@CheapLazyVegan most definitely

@madarch3r 2 года назад

Great video! We featured your video on the Concessions page of my website this week. Link in my bio!

@patriciafoster2219 7 месяцев назад

Where is the recipe, please?

@EhsanMusic 10 месяцев назад

So let's call carrots lamb

@dracodomitor6676 2 года назад

I refuse to leave the L silent. Not my fault the French pronounced it wrong and the English followed suit! LMAO.

@themagicknightress7132 2 года назад

It actually looks like steak

@CheapLazyVegan 2 года назад

pretty crazy what tofu can do ~

@sayuas4293 Год назад

Vegans act like every meat substitute is the most amazing thing ever in their youtube videos

@GinaGouchenour 7 месяцев назад

And non-vegans are too concerned with other people's lives. Get one.

@bigsexymama1 Год назад

It looks great

@jbell9179 2 года назад

I hate salmon - vegan or not but I still enjoyed the video. 😊

@CheapLazyVegan 2 года назад

haha thank you for watching anyway!

@arraa2406 2 года назад

It is NOT the same

@GothicKittyMadness Год назад

kep isnt vegan though....

@lynnettehardy4533 Год назад

It looks artificial. It is artificial.

@michaelloctor2243 2 года назад

Why'd you stop eating...

@TheFettuck Год назад

Salmon isn't vegan! Salmon is a fish species.

@annaaishaholaihil4257 2 года назад

How about calling the dish FRIED MARINATED TOFU? There’s no such things as vegan Salomon....

@Stubbari 2 года назад

How about no? Vegan salmon recipe is much easier to search than fried marinated tofu.

@lolpop2118 2 года назад

Yes. There is no such thing as Vegan Salomon, but there is such thing as Vegan Salmon .

@annaaishaholaihil4257 2 года назад

@@lolpop2118 I’m curious how many languages do you speak?

@Spiritof48 2 года назад

Vegan salmon ? That is something of a contradiction ! I thought that vegans liked plants and not fish , so why try to make plants look like fish ?🤔

@Stubbari 2 года назад

It's a substitute. You know, like fake leather? Vegans like fish, why else wouldn't they eat them?

@Spiritof48 2 года назад

@@Stubbari Fake leather , why ? Why would you try to imitate something that you think shouldn’t exist ? Makes absolutely no sense...

@Stubbari 2 года назад

@@Spiritof48 What about fake leather? What shouldn't exist?

@Spiritof48 2 года назад

@@Stubbari Vegans believe that people shouldn’t produce and use leather . So why would they try to imitate it ?

@Stubbari 2 года назад

@@Spiritof48 Because of the exact reason you just said. They don't want to make the real deal (exploit animals). Not to be rude or anything but are you a bit simple?