I tried milk cream roll, which is popular in Korea. / You can easily make this without failure. 

With delicious milk cream, it was impossible to be no delicious.
ingredients
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1 cup of boiled water (240ml, 240g)
All-purpose flour (or strong) 1/4 cup (60ml, 35g)
1/4 cup of cold milk (60ml, 60g)
3 tablespoons of sugar (45ml, 36g)
half a teaspoon of salt (3 g)
½ cup of full cream milk powder (120ml, 60g)
3 tablespoons of cooking oil (45ml, 40g)
2 teaspoons of instant dry yeast (10ml, 6g)
3 cups plain flour or strong flour (720ml, 435g)
Egg wash ; 1 egg yolk + 1 tablespoon milk (15ml, 15g)
milk cream
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600g thickened cream
½ cup sugar (120ml, 100g)
180 (355 F) fan forced (convection) for 16-18 minutes.

Хобби