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I Tried Singapore’s Most Unique Food

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I dive deep into one of Singapore's most unique cuisines, Mee Goreng. There are many variations to this cuisine and I try Chinese, Malay, and Indian versions, highlighting the differences and discovering why this same cuisine is presented differently across different cultures.
Stalls Featured in this video
- Deen Tiga Risa maps.app.goo.gl/bDUwu4MQD8zCM...
- Victory Restaurant maps.app.goo.gl/FUGkgM3c5coWQ...
- Xing Wang Delights maps.app.goo.gl/4WGyEvQGTemNm...
Today's Guest, Fazli
/ faz_tezt
/ @fazlirahmat
Chapters
00:00 what is mee goreng?
01:32 Indian Mee Goreng
05:46 Malay Mee Goreng
08:56 Japanese Style Meegoreng?
11:22 Chinese Mee Goreng
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Опубликовано:

1 авг 2024

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Комментарии : 194

@lifeafter5083 21 день назад

I’m a Malay in my 50s. Our generation been eating rice with mee goreng since our kampong days. It’s a simple dish but tasty. FYI, many in Indonesia also eat fried noodles with rice.

@Idzottun 20 дней назад

Indonesian sometimes also fries rice and noodles together in one wok, i ate it once for breakfast and can't even eat my next morning breakfast lmao

@lifeafter5083 20 дней назад

@@Idzottun wow … I shud try that 😋

@PatrickNg77 19 дней назад

we ate this in Batam too. Maggie Goreng with Fried Rice. No egg....it was plain but awesome with bawang and spices

@berrrratata 20 дней назад

i'm chinese. nothing beats an indian beehoon goreng eaten together with indian rojak and its sauce!

@___Danny___ 21 день назад

i’m chinese , i vote the indian style. 😋

@Sunburstbear 21 день назад

yes I agree ..

@Marcho978 21 день назад

Indian style, less spicy always works for me

@ahkup5283 20 дней назад

Indeed, it has very crunchy bits of mutton bits and that special sweetness from the red sauce and the cucumber and potatoes bits. The other two taste like any home style fried noodles

@__tachibana8072 20 дней назад

Indian barber shave very nice

@___Danny___ 20 дней назад

barber i prefer abang

@Freikorptrasher 21 день назад

As a Malay, it's quite common to eat mee goreng with rice especially among the older generation.

@tkyap2524 21 день назад

This country is not only a fusion of cultures but also food. You can literally eat till you drop.

@GlenRushz 21 день назад

Fazli is such a great guest! Knowledgeable and he has the great vibe!

@fromthistexasbreath 19 дней назад

I was thinking the same, passionately enthusiastic and knowledgeable people are great to watch!

@NiffNaff-d1x 21 день назад

The Japanese version is maybe yakisoba?

@NICKDABOSS92 21 день назад

I prefer YakiSoba, Mee Goreng too spicy

@audeamus7388 21 день назад

@@NICKDABOSS92 lol weak

@floofy1 21 день назад

@@audeamus7388 im weak too, cant eat spicy sadly

@Player-fg4ub 19 дней назад

he mentioned it too at 10:17

@thereisnoaddress 21 день назад

Wow, nice to see Fazli back again since the Ramadan videos!! They all look so delicious; might have to try all of the flavours soon :)

@FazliRahmat 21 день назад

Thank you for the support! Hope you've enjoyed the good stuff in the video 😄

@diurnalsotoxicity6661 21 день назад

As a Malay, I have always eaten the Malay Mee goreng when my mum cooked it with rice. So it no offense. Hehehe

@DressedRunner 21 день назад

Ghib remember to get your mic back from Fazli

@ydwong7475 20 дней назад

I always wanted Indian style bee hoon goreng. Same taste, but the slim tiny bee hoon will change the dynamic inside the mouth. I am glad I grew up in SG

@haruhi7745 21 день назад

Welcome Back. So nice topics. 👍🌷💙🤍

@ordinaryobserver897 21 день назад

Good video. Interesting to combine all versions.

@user-gp5ls5iz7x 21 день назад

Traditional Chinese used Cast Iron Wok at their hawker stall for good heat retention, Wok Hei and on a long-term energy saving.

@tommytakahashi7022 19 дней назад

Great video Ghib, very informative!

@hamidisaidi2879 21 день назад

A few other different cuisine adapted by 3 cultures...nasi goreng and rojak.

@chefdezishere 21 день назад

Deen is even more famous for the Tulang Merah. You should try that.

@dansharpe2364 21 день назад

Mutton mee goreng? Book me on the next flight to Singapore!

@Freikorptrasher 21 день назад

That's one of the must try in Singapore.

@Diana-if8qd 13 дней назад

Indian style with bee Hoon is the best for me! Especially with the cucumbers and tomato sauce on top woooo. And my Malay family has been eating mee goreng with rice for decades since before I was born. In addition to helping cut down spice, it also helps sustain the serving so we can share with more people!

@ahleong19 21 день назад

Fazli has that indescribable cheerfulness that any RU-vid video needs. Keep it up!

@orangenomore6199 20 дней назад

Great video. Oh yes Ghib Ojisan your Chinese seems elevated when you spoke to the Chinese Stall Cook 😁

@GhibOjisan 18 дней назад

Xie xie 🥰

@mandy_145 21 день назад

I love mee goreng .. Indian style with ketchup, chilli .. Must have pieces of mutton , potato, beansprouts, chye sim or cabbage. Have tried cooking 😊 Nowadays few stalls sell with all the above.

@audeamus7388 21 день назад

Very interesting!! Always learn something new from your videos. Wish I could visit Singapore one day to try all these different cuisines all in one country!!

@GhibOjisan 21 день назад

Please do!😆

@Rinazalelos 21 день назад

Omg watching this now makes me crave for seafood mee goreng! Thanks for the awesome video Ghib buddy!👍🏽👍🏽👍🏽 Edited: Went to get myself seafood mee goreng right after watching this video 😅

@GhibOjisan 21 день назад

Haha cheers!

@willie8452 21 день назад

Waooo Im going to get mee goreng for lunch tomorrow 😍😍😍 All types look so good man!!

@w6rick12008 21 день назад

me too.......yiaaaaa

@chenyinmei6466 20 дней назад

Yes agree..love mee goreng

@Rangerraihan 21 день назад

I'm still young but usually we malays eat mee goreng with the authentic Nasi Ambeng. And sometimes I do eat leftover Mee Goreng with Rice and other dishes

@Kirramato 19 дней назад

i think mee goreng sandwich will work. just toast the bread a little bit i can imagine it being very delicious

@mikengtw 21 день назад

Thank you for bring up mee goring since my school days , always enjoy from all different culture. Good I like it 😋

@ragsoh 21 день назад

Singaporean Chinese here. I love the versions cooked by seafood restaurant Kheng Luck (closed in 1980s), Jumbo seafood, etc. Whenever I eat mee goreng, it brings back fond memories.

@derrickcsh 21 день назад

When I went to Japan past month, first time saw the fried-mee with bread in their supermarket. Amazed that carbs mixed with carbs can be made into a dish/side.

@shuermarvin577 12 дней назад

Thank you for sharing with us. Now I know the differences.

@pennyarts886 21 день назад

Ooo I love all the three styles of goreng❤,haha😂this video with fazil is so happy. He is so lively and the expression he shows when eating with rice. Thanks fazil.😊

@user-wl4yy1rm3w 21 день назад

Great video!

@GhibOjisan 21 день назад

Glad you enjoyed it😆

@olivertheparrotletfamily 16 дней назад

Love Indian mee goreng!! MUST be red else won't pass!!! Wanna go buy n eat now!!

@samuelwch 21 день назад

It's common among Filipinos to eat instant noodles or fried noodles with rice/bread...

@chanmk28 21 день назад

Next time U try Fried Rice, also have Chinese, Malay and Indian version.

@zdl1965 21 день назад

Lovely video! You forgot to include the mee goreng puteh, which is the pale "white" version with no red sauces at all! Very delicious when they throw in ikan bilis into the mix!

@kaori8441 19 дней назад

バリ島の料理のレストランでミーゴレン食べて好きになりました✨焼きそばみたいな色で辛くなかったからそういう物だと思ってたら、麺の長さも、色も、辛さも色々なのがあるんですねー！

@seemsliketodae 21 день назад

Fazli is so eloquent! A great guest!

@FazliRahmat 21 день назад

Thank you! Hope you've enjoyed the good stuff that I've shared in the video 😄

@kelvgan 21 день назад

Wow. This mee goreng making me hungry ❤

@paecpc 21 день назад

Here in Hokkaido watching your clip, the natural beauty of Hokkaido here is amazing. Second day here in lake ToYa , beautiful place!❤

@GhibOjisan 18 дней назад

Enjoy your trip 😆

@jayzen76 21 день назад

my go to is mee meehoon goreng. just love the mix of textures of the thick mee with the finer beehoon. also, on rice, you should try having char kway teow with chicken rice! 😁

@KennyPolaris 21 день назад

Just nice, coincidentally I'm eating mee goreng now when I'm watch this😆

@Sunburstbear 21 день назад

shiok lol now I'm craving Indian mee goreng too ..Will buy later haha

@user-gp5ls5iz7x 21 день назад

Indian & Malay Chefs used Cast Iron Wok for good quality cooking for an excellent heat retention and an energy saving overall.

@FazliRahmat 21 день назад

Nothing can go wrong when it comes to good food with Ghib!

@nohai5960 21 день назад

As a chinese, i still prefer indian mee goreng the best

@carolinechai3176 20 дней назад

I like Chinese style mee goreng best cos that was the version I craved for the most when I was studying overseas .

@jasonsoh79 19 дней назад

Indian style is clearly more different, while the chinese and malay style are very similar. The minor difference between chinese and malay style is mainly attributed to the use of pork lard and halal ingredients, etc. Personally, i prefer chinese style which uses pork lard which adds flavor but there are many indian and malay mee goreng which tastes very nice even without the pork lard.

@Sunny25Sideup 20 дней назад

Our family also eat Mee Goreng with rice

@abuashsamah4843 20 дней назад

Deen Tiga Rasa gotta be my fav place to get Sup Tulang

@Anon-cv7ru 21 день назад

Yeah the Malay style Mee Goreng is almost always something to have at breakfast, favorite addons are always tempeh and soy sauce egg. I also first time see freshly cooked Malay Mee Goreng like the Indian style one.

@new2melbtango 21 день назад

You're making me so hungry. It's 1030pm in Melbourne and freezing cold. Now I'm craving mee goreng!!! Ayo!!

@___Danny___ 21 день назад

lygon street used to have a malaysian restaurant, got sell mee goreng.

@mrtransmogrify 21 день назад

9:02 I've been eating it with rice sometimes since young. Even the mamak ones. It's good. The rice dims the flavor bt in a pleasant way.

@meat_loves_wasabi 21 день назад

Some mamak stores fry Indomee mi goreng also very sedap

@ttmw2676 21 день назад

In the Philippines, I used to eat pancit (noodles) and bihon with rice or with sand which bread or pandesal…

@AmbientWalking 21 день назад

When I was young, back in the 90s, I was addicted to the 7-11 Mee Goreng. Hahahah. Hilarious.

@XenaXena-ug8lb 20 дней назад

last one xingwang shop the food so delicious I like it , thank you for sharing , and the boss so good 👍👍

@Notsosmartyetnotsostupid 21 день назад

A secret… the louder they fry the noodle the nicer it is… maybe because part of the wok is in the noodle 😂

@tonyquek6157 21 день назад

I grew up eating char kway teow with rice…..yummzz 😋

@extremelyeman95 21 день назад

As a Malay, I eat my Mum’s Mee Goreng with rice! Mamak Mee Goreng too!

@vickygwee8405 21 день назад

I hv not eaten mee goreng for a while as I find it too rich (feel jelat after eating). After watching yr video, i hv craving for the Malay version. You gave me the idea to eat with rice to reduce the richness. Same for Cha Kuay Teow. Thanks!

@GhibOjisan 21 день назад

Yeah the rice combo is magical! 😆

@jeffreyjahja7 21 день назад

Mie goreng with rice? We do that in Indonesia!

@azharjamaloddin5630 21 день назад

Mamak is sort of a slang for indian bro; Mamak shop (Indian convenience store), mamak food (Indian hawker food). As for the malay style mee goreng, it’s actually quite common to eat with rice and other dishes. If u go to a proper nasi ambeng store, u should see it as part of the side dishes. Loving ur videos bro!

@eio1971 21 день назад

So nice. I would like to try

@richtch51 21 день назад

Ojisan, you must try eating char kway teow with chicken rice..go to outram char kway teow at Chinatown (long queue) then buy chicken rice few stall down

@GhibOjisan 21 день назад

That sounds like a genius idea😋

@mochi-ko 21 день назад

Mee Siam and Rojak are a couple dishes I can remember that are/were represented by all three race. Love Indian versions of all three the best even though I’m Chinese.

@MuhilanRamanathan 21 день назад

Fazil has a lotta charisma u gotta bring it back

@elveredo 21 день назад

fried noodle + rice is the essence.

@normjay2042 21 день назад

A good secret combo is to mix Malay mee goreng with the mee siam with gravy. - flavour unlocked.

@GhibOjisan 21 день назад

Wow! I must try😆

@uriahhozhenhao3801 21 день назад

I used to eat ee mee with bread before i knew yakisoba was even a thing

@salha67ify 21 день назад

Common for my family to eat mee goreng with rice.

@Sharkangelo 21 день назад

Try Nasi Goreng (Fried Rice) next. A lot of different versions also from CMI (Chinese, Malay, Indian).

@kristonchan- 21 день назад

Nearby beach road have the Nan Hua Chong. Their mee goreng not bad.

@embershen364 21 день назад

I love yakisoba pan, i got it at iroha mart at plaza singapura

@cybercell170879 18 дней назад

The difference between the 3 is that only the Chinese does the wok toss to get the full WokHey. Overall all 3 is really a fusion of Singapore's melting pot of culture.

@JDLuffy 21 день назад

fazli is very sporty ! 😆 very nice guest

@gfy4476 18 дней назад

Of all the Chinese fried noodles sellers available, you had to choose Xin wang!? This guy’s cooking skills are sub par!

@AvatarN 7 дней назад

Fazli looks like he has mee goreng on his head

@stever456 21 день назад

Wow all amazing, so its sort of the same as a chowmein? The ingredients apart from the sambal is from my learning. Have you had the Indian chilli chicken hakka noodles? I was told they came from Kolkata when the Chinese immigrants came. Also, which has surprised my Chinese takeaway and market friends is that the same or similar is also very popular in Nepal. But there you would get Buffalo chowmin as well done more like a usual Chinese chowmein. The sauce for these Indian and Nepali noodle dishes is based around, some green chillis, tomato ketchup or a sauce, soy sauce or dark soy, salt, chilli powder and sometimes sugar. See, like i keep saying Asia is amazing and such a mix. The food that comes out of there should bring the world together in unity.

@GhibOjisan 21 день назад

Yeah I had the Chinese noodles in Kolkata and they were good! I miss it

@aniraz90s 21 день назад

I'm not sure the malay style would actually taste the same as how malay aunties cook at home but you can easily find malay mee goreng pre packed at most malay stalls even at neighbourhood area around bukit gombak. Anyways, every mee goreng taste different and even the Indian ones you need to find a famous stall because some stall sell their mee goreng mamak not nice. I prefer the mee goreng mamak at beach road, haig road and boon lay shopping centre. Other places I try not so nice. Also, the restaurant Victory sell very nice fish briyani and crispy mutton murtabak. I always buy there. My favourite Indian food is actually at Banana Leaf Apollo. Their fish head curry, fish cutlet, mutton curry all so yummy!

@guruchoykokkee 21 день назад

Try mee hoon goreng. Is another level. Very nice

@paulineteo2186 21 день назад

Wah, now I wanna to eat mee goreng, despite having a sore throat 😅

@GhibOjisan 21 день назад

Get well soon❤️

@paulineteo2186 21 день назад

@@GhibOjisan Thank u!

@manchesterunitedno7 21 день назад

I'm half expecting the first guy with broccoli hair gonna rate his fave mee goreng as bussin, og, no cap.

@IZTheOne 21 день назад

Don't worry bro, our house mee goreng is so flavorful that we too eat them with rice lol! Nothing offensive with it.

@shigemorif1066 17 дней назад

So funny eating with rice. It reminds me because I’m Japanese American we used to eat “hamburger helper” which is like a pasta mix that you add ground beef too but the flavor is strong. So we would eat it with rice…so carb on carb too, lol.

@paulinelee7986 21 день назад

Mr Ghib, The Chinese mee goreng boss said “Zhan” which means😢 “ichiban” in Japanese

@ivanseah8321 21 день назад

Brother , you can try to cook a Japan style mee goreng👍,like your videos very much ❤

@lgwkevin1 21 день назад

Don't know about others but to me Maggie Goreng is the truth yo.

@sujaniaslam2428 21 день назад

Hi Ghib,, wah mee goreng aaa,, i like it the japanese style,, the yakisoba, and chinese style i guess,, the indian type looks so red i hv never try it la,, to me japanese n chinese mee goreng ok lah, nice vlog Ghib huat ah, rice ok with mee goreng lah 😅👍🥘

@GhibOjisan 21 день назад

Indian style not too spicy and very tasty 😋 huat ahh

@sujaniaslam2428 21 день назад

@@GhibOjisan,,, oh ok maybe one day try it hehe 😅

@yut576 13 дней назад

Do Rojak next, Indian, Chinese, and Malay (got 2 types - tahu goreng and gado gado)

@eggie011 21 день назад

I didn't even know there's a Chinese mee goreng. 🤣. But prefer the Indian style. Normally buy from Ayer Rajah HC.

@joekidal5797 21 день назад

The malay style use dried shrimp paste

@Malmaddy 19 дней назад

Indian mee goreng too. Belchan added to the mee sambal

@85ewan 17 дней назад

im malay and I always eat the mee with rice. there is a version of mee goreng which is black, i guess its with soya sauce

@flagellum79 20 дней назад

I eat mee goreng with french loaf

@SivalinPuthery 19 дней назад

Looks like I am the only one still holding out and eating Satay Bee Hoon. Still eating it after 40+ years

@keepitsimple3239 21 день назад

I love a good mee goreng, my current fav is Al hanif at Ghim moh.

@chronotee 21 день назад

If Japanese style also counted, my childhood favourite is@ Takashimaya B1 food area

@notebynote3 21 день назад

lol as a Singaporean Chinese. I only learn that there is Chinese style me goreng today 😂 reminds me of when I was younger my Japanese language teacher who is Japanese introduced me to Milo dinosaur 😂😂😂 instead of me introducing her 😂