I Tried Thailand's Viral Instant Noodles and Recreated It - Mama Jeh O

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I went all the way to Thailand to try this viral instant noodle dish, then came back to Canada to try to crack the code! Mama tom yum from Jeh O Chula gets a line out the door for a reason. It was worth lining up for, and this recipe gets it almost identical to the real thing!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the RU-vid channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via RU-vid videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitche...

Опубликовано:

6 сен 2024

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Комментарии : 336

@PailinsKitchen Месяц назад

Hello everyone! The full recipe is here hot-thai-kitchen.com/mama-tom-yum-jeh-o/ If you have questions about the recipe, check the recipe post first as I cover a lot of additional information there. Thanks so much for watching! - Pai

@MiyaOzawa-gj9xh Месяц назад

The MSG , chicken powder or pork powder is already in the stock. That is the part they do not show it.

@thaifold Месяц назад

If the meatballs or anything start to flow, need still 5-7 min simmering and then is weldone. Hungarian cook here.

@karenbenavente1124 Месяц назад

Thank you Pai ❤

@sunitafisher4758 Месяц назад

🌸 I had to watch this video again lol 😂 3:14 It’s the part that made me laugh so hard, I too get tickets and for early entry only to return to be last in 😅 Idk why they do that system if they don’t treat it fairly but at least you got lovely table and tried the dish And result is this amazing recipe I am about to try, hence second reason for watching video again 🤗 Thank you so much 🎉

@kingwenceslas4225 25 дней назад

I’ve got: maepranom brand Thai chilli paste with shrimps. Is it good for this? IMHO it’s sweet and hardly spicy at all. Is it actually good for anything? It’s not very pungent at all 🤔 Yeah I’m farang but when I order som tam Thai I want 8-10 chillies and if it’s som tam pu pla ra ( or Lao/Isan with soft shell crab) it has to be at least 15-17🤪🫣🥵🤣 You doing awesome job! But I would love to see a bit ,,pungent/risky,, recipes too. Love ❤️

@christinaelliott8565 Месяц назад

I so appreciate your figuring out flavors as you go and thinking out loud as you do it. You are an effective teacher.

@bkklifeguard Месяц назад

น้ำพริกเผาที่ร้านใช้คือของ'ฉั่วฮะเส็ง'ครับ กระปุกสีน้ำเงินมีขายในโลตัสบิ๊กซี เป็นยี่ห้อที่ร้านอาหารจีนดังๆในเมืองไทยชอบใช้กัน ในฐานะพ่อครัว ผมว่าใช้ทำต้มยำอร่อยสุดครับ 👍

@Tigerbi 28 дней назад

ยุคคุณพ่อผม เคยขายก๋วยเตี๋ยวและอาหารตามสั่ง มานานราวๆ 20 ปี น้ำพริกเผายี่ห้อ ฉั่วฮะเส็ง Chua Ha Seng เป็นสิ่งที่ขาดไม่ได้สำหรับการปรุงอาหารไทยต่างๆ ไม่ว่าจะเป็น อาหารผัด อาหารทอด อาหารยำ อาหารต้ม ❤❤❤❤❤

@culinarycaravan Месяц назад

It never gets old seeing your excitement recreating a dish from taste memory and succeeding tenfold. Mission accomplished. Bravo and thank you for your diehard commitment to bringing Thai cuisine to the masses.

@alwayssearching1882 Месяц назад

Having lived in Thailand for 15 years and experiencing every culinary adventure that had to offer, it is good to see Pai making my favorite foods in the entire world. I love this channel.

@imawakemymindisalive13 Месяц назад

when she said “mama oho” i confidently heard “ojo” 😂 anyways our local thai market sells the tom yum mama ramen in bulk and we always have multiple boxes of 30 in the pantry 😂 i love the diversity we have here in coastal california, i’ve definitely taken it for granted in years past since i grew up here, but after traveling to spain and seeing not a single person of color and staying with a family that ate only spanish cuisine, not even anything from italy, it’s been amazing getting to come back and eat all of the thai and indian and mediterranean and italian and chinese and mexican and argentinian and ecuadorian and etc food we have access to in my city! this video reminded me how appreciative i am to have tried this ramen growing up as a white american. i think we were introduced to it by an exchange student from thailand who lived with us when i was a toddler. to this day, we cook a lot of her recipes, like khao mun gai. thanks for sharing this delicious food with us!

@Aussie-des420 Месяц назад

You think you got it good come visit Australian state of Queensland (Gold Coast) chuck a prawn on the bbq where the hell are you 😂

@jamesheng1878 Месяц назад

I would love to see you communicating more in Thai. As someone who loves the Thai language I would love to see you communicating to so many Thai chefs and foodies and bring it even more to the forefront. I would just love more of the world to see all of the good parts of South East Asia more. Also as a Cambodian born and raised in Australia, I grew up on mama. So many memories

@leronputnam5917 Месяц назад

ผมด้วยครับ

@olivier2553 Месяц назад

From the footage you show, the brand of prick pao they use, Chua Hah Saeng, is the most common one in Thailand. I mean, I see it being used in every food stall I go to. I even use that brand at home (as well as their oil, like in the video). I use that chilli paste for tom yam and for pork pat prick pao on rice or pasta. When I prepare mama at home, I always add the egg at the end, after I turned off the gas, to be cooked in the residual heat. It adds to the creaminess of the dish. Speaking about cook book, one book I would find very useful and that I may buy would be a book about the various ingredients used in Thai cuisine, for each ingredient you would have the name in English and in Thai, including Thai writing, the type of dishes it is used for (for example sawtooth coriander I use it for yam and tom yam, but I don't know the Thai name; Chinese inspired cuisine do not use fish sauce; sesame oil is used in Chinese cuisine, etc.) The book could also cover the cuts of meat with their equivalent names and usages. Different cultures will detail the carcasses in different ways. I know what is nua sam (it is clear at the butcher shop), but why that name? How to call tender loin? It could also cover the vegetables. Spices, herbs, bottled or canned condiments, oils, pastes, etc. That would not be a book for cooking, but rather a book to go to the market and do your shopping.

@nellychingo2010 Месяц назад

I do the same with with mama Tom Yum and make my own modification. I actually get kaffir lime leaves and julianne them really fine so it is easier to release the flavor and also lemon grass. For the Chili Paste I mix the Chili paste, with Crab roe paste, and some fish sauce. A big difference to "thicken" the broth and give it more character is I use 50% Coconut Cream + 50% Coconut milk. These two really thickens the soup and add the coconut, creamy flavor to the Tom Yum. I also use a slight more diluted shrimp broth or chicken broth, depending on what I have available. Then I top with shrimp, snow crab legs, fish balls, fish cake, fried egg, cilantro and some fried onions

@gyaj3448 Месяц назад

I love the recipe already! Sounds good!!!

@Tigerbi 28 дней назад

คนไทยมักจะเรียกเส้นบะหมี่กึ่งสำเร็จรูปว่า มาม่า Mama แต่ ถ้าคุณสืบดู หรือแอบดูในครัว ร้านอาหารส่วนใหญ่ จะไม่ใช้เส้นมาม่า เพราะเส้นมันจะเละได้ง่าย ส่วนใหญ่แล้ว จะใช้เส้นที่แพ็ครวมมาในถุงใหญ่ๆ และมักจะใช้เส้นของ ยี่ห้อ ไวไว ซึ่งเส้นจะไม่เละ จะมีความเหนียวนุ่ม❤❤❤❤❤

@Ramencafe 11 дней назад

Went there twice, marvelous food. My favorites will always be that signature tom yum mama with pork balls, extra raw egg yolks. Fried tofu with chili garlic and shrimps asparagus also scrumptious. Long queue is inevitable, people those complain about long queue, if you can’t handle 1-2 hours wait then don’t be here. It’s that simple.

@tomdaston6332 Месяц назад

Been there, tried it - but the dish which blew me away was the marinated salmon (I believe you had it as a starter); would like to recreate that marinade (garlic, lime juice, fish sauce ... not sure what else was added) ... asked them, but the language barrier was to large that evening ))

@Mr.Huntermoon Месяц назад

Bird-eye Chiili, Palm Sugar, and a bit of salt, with sliced mint leaves for decoration, and you're good to go.

@deardear40 Месяц назад

search key word "ยําแซลมอน" you'll find the recipe on yt. It's a very popular dish in Thailand ^^

@SebastianJArt 29 дней назад

She did a video for the salmon dish :)

@tomdaston6332 28 дней назад

@@SebastianJArtThanks, saw that - I tried to recreate it myself in the meantime based on the ingredients @Mr.Huntermoon outlined above and can confirm it tasted the same as in the restaurant. The only thing I did differently from her recepie was using cilantro roots (!) and stems (and less of the leaves) - the flavour is so much more pronounced that way. I was actually surprised that western markets cut those away - such a waste!

@amidalapat-me2526 Месяц назад

ดีใจมาก่ะ ที่เห็นคุณมาเมืองไทย มีความสุขมากๆนะคะ

@KenS1267 Месяц назад

For anyone having trouble finding sawtooth coriander it is also known as recao or culantro and is found in Puerto Rican and Cuban cuisine so you might have some luck in a Caribbean market. I always find it amusing to see restaurants using MSG by the spoonful and then when you see their recipes it is no where.

@waynemcgrath8816 Месяц назад

Where I live, it is called Mexican coriander 😊

@KenS1267 Месяц назад

@@waynemcgrath8816 Never seen that one. Thanks.

@d.b.2215 Месяц назад

You can also find it wherever there's a Vietnamese community. Ask for "ngò gai"

@ddchen799 12 дней назад

In Thailand, we use either coriander or sawtooth coriander. it doesn’t taste different, just a little bit different in smell.

@bkm2797 Месяц назад

I love making instant noodles better tasting, and this looks even more so than anything I ever came up with. Definitely will try to get the ingredients and give it a try. Thank you Pailin for the recipe and the class.👍💕🙏🏻

@TienLe-hb6xt 9 дней назад

I'm so happy that you share the recipes for the well-known Thai dish. Big thanks.

@PedroMendes-ed2dl 23 дня назад

That soup is sooooooo good! That restaurant amazed me! I'm going to recreat it! Thank you so much 😁

@marijkeschellenbach2680 Месяц назад

How wonderful that you tried to make this recipe in your video and talked us through your tasting experience!!!! And oh, how I love your enthusiasm when you realized it tasted like the one in Thailand. You are the best.

@instantlife Месяц назад

Great video. After watching a lot of different restaurant videos, it's obvious the industry adds way more oil and butter than many home cooks are comfortable with. That brand of nam prik pao is also the only one more easily found in California and yes, it's quite sweet and too much can change the composition of a dish.

@dukelogan561 10 дней назад

Love your commitment to creating visually appealing food while also considering health is commendable. In today’s world, people only try to make their food look mouthwatering without full regard for well-being.

@dgax65 Месяц назад

That does look good. Your enthusiasm for making this dish is motivating me to try this right away.

@artistlovepeace Месяц назад

I have always appreciated your honesty. You are an absolute chef.

@maggiejetson7904 Месяц назад

No restaurant would reveal their whole recipe on TV, so you were right about challenging them with MSG they didn't show. Good call on that.

@duceska-partyoffive5470 Месяц назад

OMG! We were also in Thailand recently and just back from the states like 5 days ago. Love your show Pai, from another Thai to another one.

@greggdrake Месяц назад

What a fun little journey. Great job and I love seeing the reconstructive process!

@Monkey-oy1us Месяц назад

I love this recreation video! I’m definitely going to try this!!! And as always, you are such a wonderful chef and teacher!

@gabsradience1 Месяц назад

This looks so delicious, 🤤 seriously would love each of Palin’s homemade dishes 😍😋

@tonyleo01 Месяц назад

Ooo I’ve been eating mama ever since I learned how to boil water. I’ve added fresh ingredients to elevate the instant-noodle bowl but never too elaborated! Will definitely try this! Thanks for figuring this out for us!

Месяц назад

Greetings from Sweden, thank you soo much for your channel and recipes, we use them a lot. This was very good and will try it.

@sweetchildmine08 Месяц назад

I love P’Pailin! Thanks to you we can recreate the trendiest Bangkok eats without having to go there (would if I could) & without spending all those years in hot kitchens! 😅 kob khun mak ka pee ❤❤

@nelsonbrooks 9 дней назад

It looks like you have the chile paste brand “Pantai Norasingh”, the same that we have here in LA. Great video Pai. You are World Class.

@lenayong7433 Месяц назад

It’s so funny watching you so excited about recreating this dish, Pailin! I’ve tasted the dish in Bkk (since I’m much closer based here in Singapore). Am going to try this recipe to see if mine will measure up. Thanks for experimenting this for us! ❤

@artistlovepeace Месяц назад

I love Mama noodles. If you get them fresh they are very hot and tasty. Tomato and mushroom equals MSG. I love your channel so much, Pailin's Kitchen, and have been writing down notes to make your recipes at home. Lots of wonderful nostalgia fires in my brain when thinking about Tom Yum Soup and Thai food at restaurants I've eaten over the years. So much flavor!!!

@ChingYee-tq9bs Месяц назад

Thank you for sharing. I have learned a lot from you. God bless you. Thanks

@didisinclair3605 Месяц назад

I'm not sure how many recreations of dishes you have done, Pat, but it is REALLY fun and interesting, and I hope you do more!!!

@loati94 Месяц назад

I don't usually make tom yum because shrimp can get expensive, and I had never thought about souping up mama noodles with real spices! I can't wait for it to stop feeling like the gates of hell where I live to try a simpler version of the dish in this video with maybe just the pork meatballs

@sfalpha Месяц назад

Use any protein you like. This do make TomYum with everything, even plain all mushroom

@crescentcrab Месяц назад

If you can find some oyster mushrooms, you're set.

@kankan1994 Месяц назад

you don’t need to use seafood for tom yum. you can use pork , chicken, mushrooms.

@lalaloom5503 Месяц назад

Thank you for the awesome recipe!! Please do the salmon!! Omg!!

@endangeredmarmot4518 Месяц назад

MSG addition - Makes Stuff Good! Uncle Roger approved. All kidding aside, mama noodles make excellent bases for delicious meals, so it's so cool to see you doing one.

@iamsherlocked875 Месяц назад

I once tried mama noodles and was surprised of how strong the msg flavour is. Almost like choking n made ne swallow a jug of water. Nauseating😢. ( am not immune to msg as an asian tho, but thai food is sumthin else )

@LePetitNuageGris 21 день назад

Haha I love how excited you were. I understand this feeling as an amateur cook, so I’m so happy for you! I’ve made my fair share of things (but “better”, at least for my own taste) at home, and it’s super satisfying cracking the code, and knowing you can do it. But it also sometimes ruins going out for me, as I now crave the improved version of what I can find at the restaurants, so more work for me.😅 This seems like a lot of work with the toppings, but I think I’m gonna try it. It just looks too good to miss. I gotta have it. And it’s less expensive than a trip to Thailand. Lol Edit: Oh, question; can I replace the sawtooth coriander with cilantro? I think they’re similar, yes? Also… I know fresh crab is preferred, but… would canned work? Because money.😅

@cindyou8446 Месяц назад

Love your recreation of the recipe! From growing up eating mama adding eggs and veg to make a poor people food a meal, this recipe brings the humble mama to the highest level of instant mama. 🤗 thank you for not making suggestions of adding cheese to your Thai recipes!! 🙏

@Doctor-Kitten-KITCHEN Месяц назад

O my God, I've been in that place 2 years ago Great recipe sharing, pailin 💖💖

@J.Tran-rc7bq Месяц назад

I watch this with full intention of finding all the ingredients, and making it. But I also know that, with two young kids and a third adult child for a husband, I will look at everything on the day of and end up just making MaMa noodles with some protein and leave it at that 😂😂

@ClassyJohn 26 дней назад

good fun, its very entertaining to watch you figure out the flavors and tweak!

@sohinikar4058 Месяц назад

Watching you cook is always fun ❤ this dish is making me hungry. Gonna try soon. Bless you Palin 🌸

@ahnanda68 Месяц назад

❤ your recipes ty for sharing. My daughter usually makes this soup

@davidpaw22 Месяц назад

Love this style of video. You going along and adjust as you go is so interesting and informative.

@nyshanelson2252 Месяц назад

I loved watching you figure it out on the fly! Inspiring.

@ariezalafzan Месяц назад

Loves every single content of Pai's from her earliest days to current ones. Pai could we request you to have a fully Thai video one day? Would love to see you do a video fully in Thai. Khob kun mak krub

@lamerperpok7846 Месяц назад

ของเจ๊โอวใช้น้ำพริกเผายี่ห้อ ฉั่วฮะเส็ง ครับ เป็นยี่ห้อที่ร้านอาหารจีน และร้านอาหารตามสั่งนิยมใช้ครับ

@gchow6009 Месяц назад

Thank you for the tip. Unfortunately, that brand is not available in the West. I’ll get that brand next time I’m in Thailand.

@JSroid Месяц назад

I found an 800g can at 3 Aunties Thai Market in Queens, NY (May 2024). Getting it home to California with airline weight restrictions was no small feat!

@gchow6009 Месяц назад

@@JSroidMaybe I’ll check it out at LAX C or Thai markets in Hollywood area.

@chanonwisanmongkol2254 Месяц назад

ผมไม่ชอบเท่าไหร่ ฉั่วฮะเส็งมันหวานไปสำหรับผม กินคำแรกก็ได้อยู่ครับ กินไปซักพักแล้วเลี่ยน

@sevenandthelittlestmew 4 дня назад

@@gchow6009Available on Amazon. At least in the US. Three different sizes, in fact.

@boltup5566 Месяц назад

Please figure out the soup base at pa ord noodle in LA's thai town. The spare rib noodle bowl is to die for and i moved far away from it. I need the recipe!

@-RONNIE Месяц назад

Thank you for the breakdown of the recipe that does look good and I'll try and make it sometime this week or definitely next

@elusivecreature2376 Месяц назад

Look delish! I love Thailand! I might try it when i get back. ❤ More Power, Pailin!

@sebastiancanese9931 Месяц назад

We went here in February. We saw the place in the middle of our tuk tuk ride and went back there later to try it. The noodles and the crispy pork belly were really good

@Seabro-tabl42 Месяц назад

I used to have mama tom yum a lot, but stopped because of the sodium content. But now, I don't care and I will have to try this dish! Thanks for figuring out how they manage to take plain old instant noodle soup and turn it into a labor intensive culinary masterpiece! Can't wait to try.🍜🍻

@siriratt9037 Месяц назад

They have mama with low sodium too kaa

@Seabro-tabl42 Месяц назад

ขอบคุณครับ@@siriratt9037

@jomercer21113 Месяц назад

This looks so good! I can get the Mama Creamy shrimp in the 70 g single serving cup packaging. I have two really big culantro plants, so the only other thing I need is the crispy pork belly, which I don't think I can get around here.

@jaemie84 Месяц назад

Mama! My favorite instant noodles! I always make sure I buy lots of it when I go to Thailand. Yummmm!

@MoniqueR710 Месяц назад

The brand of chili paste they use at Mama Jeh O is what I use in my resto. It's okay, not too sweet but I use a strainer when adding to the soup because there are lots of seeds and bits of chili skin in it.

@TheJDR42 Месяц назад

Next time you're in Thailand you should go to Por Jai restaurant in Chiang Rai and then re-create their Khao Soi Gai. It was hands down the best thing I had in Thailand, and will be my first stop when I go back to Chiang Rai in a couple weeks.

@max53178 29 дней назад

I love different ethnic foods. I try to learn how to cook them. Once I was running around an Asian store trying to find ginger garlic paste in a jar. Later on I found out it’s a staple in an Indian food store! In Asian cooking it’s a common combination to use ginger and garlic together. I didn’t understand why it wouldn’t be in an Asian store that I’ve ever seen?

@j6s0n Месяц назад

I like how you decifered the recipe. I want to see more of this. ❤

@doublebass1966 Месяц назад

Always a pleasure to watch you cooking n get craving for the fish!

@bongobugcake Месяц назад

Love to watch your process. I wonder the sweetness comes from adding more of the evaporated milk?

@cecilequincesnguyen6291 Месяц назад

Hello! You're great in replicating the soup! After I watch your featured video, I got hungry and my cheap version of Thai instant noodle soup. Bahaha. Cheers, Cecile from Toronto.

@kingcivil2114 27 дней назад

สมัยเรียนมหาลัย มาม่ารวมมิตรตู้เย็น คือของโปรดของนักศึกษา มีราคาถูก อิ่ม อร่อย ง่ายๆ

@glenharsh8778 Месяц назад

Absolutely loved this vid 😄 By far your best, Loved the way you winged it and made it real Perfect thank you

@jolee2987 Месяц назад

Love this video! Please do a recreation of the salmon dish!! If you think it was amazing then I would love to try it too!

@clairehan7535 Месяц назад

Hello Pai, thanks for this! Could you teach us how to recreate some of the tourist favourites like Nhong Rim Khlong's scrambled egg with crab meat? :D

@irishcat5414 Месяц назад

Pai, you are so entertaining! Don't ever stop being you.

@peterdoe2617 Месяц назад

Sure gonna experiment more with instant noodles in the next. Here in Germany, yumyum brand is available all over the place.Cannot have pork for health reasons. But I love squid (I slightly sauté it in soy sauce, even when making sushi. I think it elevates the aroma.) As for the meatballs, I think I could try chicken- or even turkey-thighs. I think I could go all "seafoody" with some Pikeperch filet, fried on the skin, to substitute the pork belly for that crunchy sensation. Then some cod for the meatballs. Head-on shrimp for the broth. Let's see, where the road will take me... Greetings from Tangstedt near Pinneberg, Germany!

@TheRealMafoo Месяц назад

For those that say "I do my own research", this is what it means. To fly somewhere, and have first hand experience about the thing you are researching. Browsing the web, and deciding which versions of reality you want to believe, is not doing research :)

@TheRealMafoo Месяц назад

Just to be clear for those in the west... this recipe is the creation of this restaurant. However the concept of taking mama noodles as a base, and then adding other things to it, to make it their own, is fairly common practice in Thailand. Some places add a slice or two of cheese, and that is one of my favorites :)

@valarieenters3575 Месяц назад

Looks amazing. Love it.

@pretendtobenormal8064 Месяц назад

17:18 MSG is king of flavor FUIYOH!!!

@Natalie-health-wellness Месяц назад

Wowwwww this soup is something I will make and eat all the time… I’m not a fan of heavy oil flavoured foods, but soups and noodles are so hard to resist, I could reduce some ingredients maybe once I try your version first. Can’t wait !!! ❤

@Gunner424 Месяц назад

Love it! I actually made something like this as a hungover late night once or twice 😊

@ph8756 Месяц назад

instant thumbs up here comes the next time when it rains and I need a project -- and then eat the project!

@robertstad8796 Месяц назад

What about using your own chili paste? That’s one of my favorite recipes of yours. Tastes way better then any commercial brand I’ve tried.

@nirutjeenchuem6472 Месяц назад

ของที่ร้านเค้าน่าจะใช้น้ำพริกเผา ตั้งฮั่วเส็ง นะครับ ยี่ห้อนี้คือเผ็ดน้อยยย ออกหวานๆด้วย

@kevtlee08 27 дней назад

i been wanting to try this dish so much. now i can just make it at home.

@lobabobloblaw 15 дней назад

I never get tired of her smile.

@jonhv 27 дней назад

Need to go there in Jeh-o chula this month!

@nopphajohn Месяц назад

พริกเผา "ฉั่วฮะเส็ง" chua ha seng chili paste.

@BBme Месяц назад

their porridge is below average so at that time the business was not so good. However the good marketing and friends through the schools and uni, they spread the words. Tom Yum, Mala, Chilli, Curry,.... are very easy to combo whether with rice or any noodle. Instant noodle are easy to combo with any dishes. So both easy combo of tom yum and instant noodles, they make a good nice food. apparently its not the shop that is good but the combo is good.

@arturyeon Месяц назад

So cool, we also say "Oho!" as an impressed exclamation in German. Thanks for the interesting tale and recipe.

@paularaitanen Месяц назад

Same in Finnish!

@sebb.o Месяц назад

Sawadeekrup P’Pai, thank you so much for creating this recipe!! Can’t wait for the Yum Salmon video. I was wondering what brand of chili paste do they use at the restaurant? Thank you! 🤩

@nycemarelord3581 Месяц назад

The brand of chili paste is "ฉะฮั่วเส็ง Cha Hua Seng". I think almost the restaurant and food shop in Thailand use this brand.

@sebb.o Месяц назад

Thanks for the info!

@cjshome1018 Месяц назад

One of My favorite instant noodles Tom yum mama brand! I will try this one ! Yummy 😋

@BrichaJulbry Месяц назад

My great uncle (เหล่าเจ็ก) made his own chili paste (น้ำพริกเผา). I was too young to remember how, but it tasted just like the one from the open market (ตลาดสด) in Thailand. Maybe you can try making it yourself someday?

@eyeofafeline 11 дней назад

I have no such craving to prior until someone who I only knew that day brought that to my door

@toujours405 Месяц назад

I'm convinced there's someone who prepares the pots in advance so they add in all the Mama seasoning too lol. Just don't do it for the video but in practice, it all goes in there lol.

@user-gn7es2rm1k Месяц назад

I love that you really used 2 packs of msg for the real taste of mama tomyum

@MarcyTrinidad Месяц назад

You're sooo pretty Pai!! That soup looks delicious!

@DeanDecoursey Месяц назад

I’ll be in Thailand October 6-30, mainly in Chiangmai. But I arrive in Bangkok at noon and leave at 10:30 by train for Chiangmai. If I get to the Krung Thep railway station by 2:30 and store my luggage, I should get to the restaurant by 3:30-4. Even if I have to wait 2 hours, and take an hour to eat, I can be back at the train station by 8, in plenty of time for the 19:30 train to Chiangmai. If that didn’t work, I’ll be in Bangkok the morning of October 29 and leave the airport at 1:30 the next day. I can make it by anytime on the 29th. Do you know if they sell their own chili paste? I have plenty of room in my 2 checked suitcases to bring back a considerable amount of chili paste.

@AdamHotThaiKitchen Месяц назад

Hi Adam here - and I think you're going to have to ask her that one directly, and you can check out options to get hold of her here hot-thai-kitchen.com/contact . Cheers!

@sdr19899 Месяц назад

I love the MaMa noodles so I am very happy to learn another way to cook them. 😊😊😊

@SmeeUncleJoe Месяц назад

How's the kid ? Maybe a thought to dedicate an episode to kid friendly dishes that are quick, not too spicy, but the whole family would enjoy.

@melissalambert7615 Месяц назад

Need smaller ice, or broken ice for a drink. Place the cube in your palm. Take a metal soup spoon and give it a good wack. The cube will break. I tell people I can taste if something has MSG and they do not believe me. Congrats on making a version you will enjoy in Canada.