I tried the kibbeh apparatus. Turkish Meatballs Recipe from Turkish Cuisine 

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I tried the kibbeh apparatus. Stuffed Meatballs Recipe, One of the Most Delicious Dishes of Turkish Cuisine.
I tried the popular stuffed meatball apparatus of recent times for you. How to use the kibbeh apparatus. Is it really practical and useful, or is it easier to do by hand? Kibbeh dough and kibbeh are guaranteed, but let's see if it is in the apparatus.
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Contents;
For internal mortar;
400 grams of fatty ground beef,
3 onions,
1 tablespoon of butter,
1 tablespoon of tomato paste,
cayenne pepper, black pepper, salt,
1 pinch of parsley,
1 teaspoon of walnuts,
for dough;
2 cups of bulgur for meatballs,
1 cup of semolina,
1.5 teaspoons of salt,
2 cups of hot water,
1 tablespoon of chili paste,
1 egg,
black pepper, cumin,
salt,
2 tablespoons of flour,
1 glass = 200 ml.
1 teaspoon = 110 ml.