@Goshd 4:31 "oh no! We forgot to grease the pan!!!" As she re reads STEP, FUCKING, ONE. Go look at the instructions for Betty crocker cake mix. Step one : heat oven to 350° then GREASE THE PAN.
the fact that they skipped probably the most crucial step and still managed to get a filled cake by the end is impressive lmao. that's a point for the pans, I'd say
For anyone wondering I own the original bake and fill plus the bake and fill Bundt cake pan and they both work wonderfully as long as you bother to read the directions 😂
@@coops9597 yes that was actually the very first thing I tried 😂 it was a devil's food cake with cookies and cream. I actually wanted coffee ice cream but the store was all sold out but it still tasted good. I wish I could share photos on RU-vid.
to give them credit, i dont know if they HAD the instructions since they bought it secondhand. but most of the mistakes they made arent specific to this kind of pan at all
I came over from Chris James... And immediately went Oh No. It's an honest mistake, it's not like either of them bake often and I have done this myself a hundred times. But they will never forget again... Hugs to them both, they tried. And that counts.
So my Grandmother had this growing up and all I know is if it’s used correctly it can make some of the most batshit crazy amazing cakes you’ve ever eaten. She used to do this play on key lime pie where she would fill the middle with lime flavored ice cream and then bake a cake topped with merengue. Shit was amazing.
@@-psilo-9071 Yes, but remember, this product is old. Non-stick back then was more cheaper. You still need to grease it. Besides, it adds more flavour to the cake. Or even put parchment paper for the best removal (I do it to my Japanese cheese cakes)
@@-psilo-9071yes it's supposed to be. But why waste your time going through everything on the notion it's not supposed to stick. There is no downside to greasing a non stick pan, but there is a hell of a downside to not greasing it, and then it sticks anyway. Always weigh out the pros and cons of your actions so you can still successfully complete a task.
I had a roommate who did something similar. He left it on the hob and forgot about it. The water evaporated, and he ended up burning the non-stick coating off. At least, I think that’s what he managed to do. The empty pot was smoking.
No literally, they didn't grease it and they also didn't let the cake cool off fully lmfao. The minute I heard inexperienced Baker's I knew we were in for a ride
Everyone already mentioned greasing the pans and letting the cake cool, but fyi: when decorating, adding a thin layer of icing and letting it dry is a good measure to take before applying the rest of the icing
My thoughts as well. How bad can food made by two RU-vidrs be…? I guess it depends if their channel is a cooking channel or not lol. Good attempt tho. The top and bowl of the insert would have come off cleanly if you did grease and flour it first, and maybe cooked it an extra minute or two. And you’re always racing against the clock with an ice cream cake, but chilling the cake before putting the ice cream in, and then doing 5 minute intervals (5 in the freezer, 5 out for decorating, repeat) would have kept it solid the whole time. Just a few quick tips
@@sleepysartorialist it’s actually a pretty ingenious contraption. I can’t really envision a better way to make a “fillable dome” out of cake, this thing has you load the batter upside down and then the batter fills the chamber as it expands, but the top will always be solid because it’s upside down, and the only thing the amount of batter you load and amount of rising the cake does will change is how tall the dome ends up being, but it will always come out of the oven completely dome-like! You can always trim if it’s too tall, or go for a round two if it comes out too short. Despite the “4 separate pieces” issue, I don’t think I’d have any complaints. And if you’re baking, you’re doing a ton of cleaning after no matter what. Have you ever used yours for anything other than filled cake? I was envisioning some kind of calzone monstrosity, but seems like there are a lot of potential creative, “off-book” uses for this thing
I am a cake maker and it hurt my soul to see what you’ve done 😅 I mean the end result is not bad, but it’s not Betty’s fault that it didn’t go as planned! You didn’t grease the pan! It is also better to wait for the cake to cool down so you can take it out easier. The amount of food colouring 😅 it develops over time, you can leave it for a while, it’s best to do it a day before or just take some, add food colouring, heat up in the microwave and add to the rest - and beat. It was still a great vid ❤
I mean this video is painful just to watch as is you don't have to be able to cook very well or be able to bake for this video to be painful. I mean they get a for effort. There's actually make me a little bit worried if this is a chronic RU-vidr problem a lot of them seem to have a problem with cooking.
i am not a cake maker and every step was painful to witness, i genuinely hope this was intentional click/reaction-baiting because otherwise i'm lowkey concerned for both of them 😰
I love you both but I had to stop watching this because it was making me angry that you kept saying it sucked when really it’s just you guys that never baked a day in your lives 😭
I genuinely am more upset that they didn't grease the pans than the fact they blamed the pan. It makes me hurt seeing people not know how to make a cake mix XD
I want them to try again and grease the pan, let it cool completely, and THEN put the ice cream in it. I’m incompetent in the kitchen and even *I* know this
@@mariokarter13 Or they knew they needed to mix in the food coloring before applying it to the cake? Because that's what they were doing? This is being a little too uncharitable lol.
The image of that specific white cake with pink filling dredged up a tangled mass of confused feelings that haven’t crossed my mind in 20 years. I am in awe.
How is no one mentioning how awesome of a recovery that was? They got SO much cake out those ungreased pans 😂 I'd be esctatic if my non-baker self made that creeper cake!
As a person who bakes, not spraying the pan can cause the cake to fall apart. Even if the pan is "non-stick". Also, for the frosting AND ice cream, I recommend that you leave the cake to cool for a bit prior to adding anything inside or on it. (That's what caused your frosting on the outside to melt). I encourage you to try again, here or in your spare time. Also, I'm left handed so I know you can do it. 😂 This was a great video nonetheless and I hope you do more of these. This is the first video I've ever seen of yours. Now I'm subscribed. Ps. Good job on not over beating the batter. P.s.s. Thank you for making this my most liked comment.
@@CamdenBloke Basically yes. They even read on the back of the box *after* putting the cake in the oven about the greasing bit. It's too late now, you can't unbake the cake if it's started solidifying in the oven and even if it's still just batter digging everything out, draining all the batter back into one container, washing the pans, drying them, then applying a coat of some greasing agent, refilling the pans, then waiting even longer for what's just a joke video for nostalgia sake is simply not worth it.
The frustration of cooking/ baking with your friend who you love BUT THEY'RE NOT DOING IT EXACTLY HOW YOU WANT SO YOU'RE GETTING KINDA GRUMPY is so relatable lol. I alwayd imagined making like a giant cream filled eclaire with this as a kid. The ice cream thing seems kinda gross lol, but I was that kid who didn't want my ice cream and cake to mix at burthdays. I think the cake turned out good for a first try!!
@@dwydeezdundoon ok but in this case you need butter for it to come out and bro cakes aren’t healthy either like if you’re going to hate on the grease atleast comment on the cake too💀
Hey, as someone here who is a hobbyist baker and who also loves to cook, it didn’t work because of user error. It’s kind of 100% on you. You always grease the pans. Always, always. I have a friend of mine, who is a professional baker, and even with their really nice nonstick coating pans, they always make sure to grease them still. You can never be too careful. This is on both y’all. 😂 Also: you need to let the cakes cool completely before icing and filling them. Please try again, and maybe consult a baker.
Yep: soon as they tried to remove the interior mold I was thinking it was still too hot, let it cool down for 15 to 20 minutes before icing, or removing it from the pan or it will break up
I HAVE A FRIEND WHO BAKES CAKES TILL THEIR LEGS IGNITE IN A BLUE FLAME THAT CONSUMES THE OVEN AND LIGHTS YOUR MUMS FUCKNG CAKE BOX ON FIRE!!!!!!!!!!!! SHE BENDS AT A 87 DEGREE ANGLE AND SENDS ONE WHIFF OF TAINT SHAME INTO THE AIR. NEEDLESS TO SAY ALL THE BOYS COME TO THE YARD. SHES GIVING OUT BUSINESS CARDS, IM TRYING TO RUN THE LEMONADE STAND AND YOUR POPS BUSTED ASS IS LOOKING AT ME LIKE I CAN SPOT HIM A 20. THANKS BETTY
@@Krustysmurf my guy, it was a boxed cake, and greasing the pan and letting it cool is basic. If you think my response "is an essay"....bruh. It's barely a paragraph. And there are bakers popping off on here longer. Everyone should be able to make a basic box cake. A lot of people are frustrated that they insinuated the pan was a failure, but they are the ones that didn't even get the most basic of steps correct. People sometimes have fun griping over minor stuff like this. But I dunno, maybe you won't read this. If a paragraph felt like an essay, this must feel like a Bible 🤣
>doesnt grease the pans >puts cake mix in whats clearly a mixing bowl >doesnt let it sit before putting icecream in it "wowe i cant beleive this doesnt work" im not shaming tho id absolutly do the same thing lmao great vid 10/10
My baking heart is ACHING at this video 😂 that pan is actually so AMAZINGLY GOOD It came out really well when you consider they didn't grease the pan and they put ice cream in a cake that didn't cool down first. Yall did great for two youtubers who don't bake!
This pan was intended for the one aunt who bakes everyone’s birthday cakes. They know the little tricks (and the big obvious tricks like greasing the pan) to make it work.
I was about to be so upset that the baking pans of my childhood dreams weren’t good, and then I was oddly glad to see it was just that you didn’t grease the pans lol
100% of the problems they had were not greasing the pan and not letting it cool. Surprisingly, it seems like this thing works just as advertised, assuming you know the basics of making a cake lol
nah the pans are teflon, they 100% rushed pulling the mold out and removing it from the pan. It needed to cool down before any of that let alone icing it
@MrBarcode if you look up the instructions for how to use the bake and fill the first step is to lightly grease with shortening. You should always line or grease and sometimes flour your cake pans.
I’m not a professional baker but even I know that 1. You have to grease the pans before you put the batter in, and 2. That you have to wait for the cake to cool down a lot before putting frosting or in this case, ice cream on it. Come on guys.
If you put ice cream in the center you need to freeze the cake solid, in addition to greasing and flouring the pan. You need that cake solidly frozen when you push that ice cream in the cavity. You want absolutely no airspace in the ice cream whatsoever.
My sister found this set brand new at Goodwill for $10. I will definitely be trying this out. I’ll make sure to grease the pan first and allow the cake to cool in the pan completely for 20 minutes LIKE THE DIRECTION CALL FOR!
Bought mine like 10 years ago at a yard sale for 3 bucks. Yes, grease the pan. I made my daughter an awesome Pokémon cake that was a Poke ball and I filled it with all these mini Pokémon I ordered from Amazon. Just washed them in soapy water first. I did separate the halves with a piece of foil wrapped cardboard for stability and to make it not collapse when we cut into it. Turned out excellent and the kids were impressed by something that really was simple.
Not greasing the pan is some legendary, Grade A Windows 98 error screen style shit, but so entertaining that your sins against cake will be forgotten😂😂😂
This video needs a redo with someone in Gabi’s life who actually does bake observing from the side and guiding them toward a proper use. And then showing them how to make homemade cake frosting!
Fun Fact*: Behind the scenes of this video, the producers actually swapped out a greased pan with the ungreased pan in the video for increased dramatic effect. *may not actually be a fact
I’ve never seen two grown people so intimidated and confused by Betty Crocker cake batter mix which is not really baking . I already knew it was going to be doomed and you didn’t even grease the pans
@@DarkLux42 If you call yourself a baker and use a mix you can fuck right off. Baking is impressive because it's precise chemistry. You might have baked something by technicality, but it is not baking.
So painful to watch as a baker but so fucking wholesome that I don't care. Reminds me of cooking disasters I made with friends during sleepovers, figuring things out. So long as you're having fun, the bake is a success 😂❤
Skill issue, not a product issue. You have to grease anything you use for baking, regardless if it says "nonstick". It looked cute when you iced it though! It would be nice to see a follow up video where you two tried again and used the pans correctly, lol. 😊
The way I NEEDED this cake pan as a child and have thought about it for the past 25 years....now I think I wanna actually buy it, if only to prove to myself that I can do a better job than they can lolol
I had this as a kid and it was my favorite thing in the world. So many homemade ice cream cakes for birthday parties. I still resent my mother for getting rid of it.
Same! I got this as a gift for my 11th birthday, but I was too lazy to make the suggested filling recipes, so I just filled it with ice cream or whipped cream lol
It's like watching two people, who just EACH finished off a fifth of vodka, then were in a severe car accident with MAJOR brain trauma, and AS their brain was swelling, tried to make a cake.
My mom had the bake and fill. My aunt bought it for her new apartment and my mom never took it out of the box. Two years later we needed a last minute gift and my mom found it in the closet. I’ll never forget the look on my aunts face when she unwrapped her the bake and fill complete with the gift receipt from the store she bought it from
@@BoyProdigyX she was just kinda staring at it and then she was like "uh" and laughed but my mom didn't realize what was funny until she reminded her about it
love how i was watching a video with the infomercial and was like "damn i would actually like to use one of these" and looked two inches to the left to see this video. the comedic timing of it all
I never thought it would hurt so much to watch you bake. But as a professional baker it does. Also if your have parchment paper you can use that on the bottom of pans with some spray and flour if you wanna be real fancy and then your cakes won’t stick to the pan
I don't know if there's a way to use parchment on round cakes, but cutting out a circle and just placing it on the bottom of the pans is very helpful. It's also easier to remember than greasing because you can see much better if you've forgotten it before you pour.
@@rw5763 I kinda have to it’s my job lmao, and it’s much harder to forget when you look at your pans and they’re not floured. But I still have forgotten especially in the beginning
the closed captions keep on saying "bacon filled cake" instead of "bake n fill cake pan" and now all I can think of is how bacon and cakes might go together? like if it's a maple-flavored one???
You should do a part 2, where you are actually properly greasing the pans, like what other bakers do. Probably add a baking paper/parchment paper for the flat pan part.
Yeah i don't even bother spraying or buttering the edges of baking rounds anymore. I just put parchment on the bottom and use a knife to separate the cake off of the sides once it's done
making cake is hard. and surely the betty crocker bake and fill pan is to blame for all these errors. 10/10 don’t listen to the haters, you’re pro bakers
I'm no baker by any means, but I can tell y'all have never baked a cake before in your lives, lol! As others have said, you've got to grease the pans. Also, you've got to let the cakes cool off before getting them out of the pans. And i suppose you don't own an electric hand mixer, but that would have made things a lot easier and quicker for the food colouring and icing part. Still loved the vid tho! 😂
I was obsessed with this one! I forced my mom to buy it and we made a cookies & cream chocolate cake. We made the ice cream ourselves with some oreos and chocolate shavings. It was the most amazing cake I have ever had, and we never did it again. Pretty sure my mom was over it and buying an ice cream cake from Coldstone or Baskin Robbins was just easy. Mom liked decorating and planning parties/events, not cooking, but I still remember that whole day 20 years later. Thanks for the cake and the memories Betty (and mom)!
This is a good example on how you can make any product seem terrible if you try hard enough. If someone who knows how to bake, they would probably think this product is okay for certain cakes
I love that the whole premise of this video was you fulfilling a childhood dream of being a person in an infomercial, essentially. That is very wholesome.
Friendly tip for the future: When baking cake, always grease the pan (doesn't matter if it claims to be non-stick, and I would recommend using a cooking spray that has flour in it) and always wait for the cake to cool before trying to remove it from the pan. Side Note, I always wanted that pan every time I saw it on TV.
me: wait, did they grease and flour the pans??? please tell me they at least sprayed pam on them or something!! Gabi, about five seconds later: oh no, we forgot to grease the pan!
Y'all 100% made this harder than it should have been. My grandma bought one of these when I was a kid and I've used it. Its cumbersome but if you cool your cakes and grease your pans, never trust 'non-stick' when it comes to baking, this works fine.
this whole vid is like the comic where the person is playing a pc game and it says "press any button to continue" so they press the power button and get mad when the pc turns off
For some reason I unironically in my child's mind thought this would fix my parent's dilapidated marriage. Cause everyone looked so happy in the 'mercials.
