I Tried TikTok's most viral recipes I'm back baby 🙌🏻

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I'm back with my TikTok Recipe series! Did you miss me? Hit the subscribe button and join the family! 😄
Viral TikTok Recipes:
Shin Ramen with Cream of mushroom Soup
vt.tiktok.com/ZSLdPF6YV/
Roll Up Cream
www.tiktok.com/@sydwingold/vi...
Tik Tok Spaghetti
www.tiktok.com/@britscookin/v...
PERSIAN SHIRAZI SALAD
www.tiktok.com/@ketorecipes/v...
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Опубликовано:

7 июн 2023

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Комментарии : 552

@LouisSaver2012 Год назад

The queen of kitchen chaos is back!

@tina_yong Год назад

my fav comment so far haha

@laoganmalover Год назад

Hehe

@jkhernanda0102 7 месяцев назад

@@tina_yongbut always fun to watch hahahhahaha

@lauracoughlin2336 Год назад

For the cream of mushroom ramen, I think you are supposed to half the water as required on the package. It is delicious and soooo creamy.

@loonylanni3 Год назад

I think so too and probably because 2 packets double mushroom

@tina_yong Год назад

Yup I probably messed it up cause I wanted to cook 2 packets

@teridoster5840 Год назад

Yep, it’s supposed to be 1/2 the normal amount of water plus 1/2 can of soup for each packet

@lauracoughlin2336 Год назад

@@tina_yong I urge you to try again! I seriously was very shocked. Even tried cream of chicken with chicken flavored ramen.

@thesparklingfern1488 8 месяцев назад

@@lauracoughlin2336 i think i might try with cream of chicken. not a fan of cream of mushroom but I do like cream of chicken

@iEGeek Год назад

Tina’s reaction reminds me how people who have had a lot of kitchen experience are immune to seeing prep injuries.

@double6ixes Год назад

cancers always FREAK OUT about everything lol

@Anne-yd9cm Год назад

1: I hope Zen is okay and healing well. 😢 2: Yes! Please do a healthy recipes video

@Mar-velousMarlenak8 Год назад

Tina, you forgot to sauté minced garlic with the butter before adding the cream to your alfredo sauce. That might be why it was a bit lackluster with flavor. I'm going to try this recipe, it looks amazing.

@redacikockaite981 Год назад

Was about to comment that.🤣

@kassinisivarajahthurai9115 11 месяцев назад

it may also be because she put a lot of pasta so there wasn't enough sauce to make the flavor come out

@glamisbabeatv 11 месяцев назад

Omg the part where Zenn cut off her finger and you were freaked out once she showed you what it looked like had me ROLLING 😂

@Syubjimfever Год назад

Tina who just gave birth to a human being afraid of a little cut is actually a mood 🤣

@bunmei06 Год назад

If you ever have trouble opening a jar, flip the jar so the lid is against the table and use an unsharpened knife (or something long and flat) and try inserting it between the lid and the jar. Releasing the air inside the jar will make it easier to open it! 😊 always works for me and I don’t have to ask my husband to open it lol

@InvisibleRen Год назад

Or buy a jar opener 😂 I have carpal tunnel and a jar opener was the first assistive device I ever got.

@JYYB Год назад

I just hit the corner around the lid a couple of times with a butter knife ✌🏼 works every time.

@daisywu5114 Год назад

You can also use something heavy to smack around the edge of the lid to break the seal. The easiest way for me though is to break the seal by flipping the jar upside down and getting all the sauce to the top (the side with the lid) and then giving the bottom of the jar a good couple smacks with the palm of your hand. When there's a loud popping sound you know the seal is broken 👍

@samma9831 Год назад

@@JYYB this is what i do. my exes mom taught me this. definitely way safer and makes it easy to twist off

@narsis273 11 месяцев назад

True I always use a knife put it under the lead to release the air inside and easily can open the lead after that. It only takes one second! It’s an old hack learned it from my elders

@PumpkinKing1312 Год назад

I think the problem with the fruit roll up ice cream is because they Australian version is different from the American/Canadian version, I did it with lemon skyr popsicles and it was really good! I think they're thinner here

@chandrasunny Год назад

I think the Australian version also has some fruit in it where as the USA ones have no fruit at all. The addition of the fruit prevents the candy from hardening enough to crack when bitten... at least that's my theory.

@melissat9702 Год назад

I was going to say the same thing! The look so different from the US version

@user-ts7pm7if2i Год назад

Yeah I think the Australian ones are much healthier than our “fruit” roll up.

@nanak5890 11 месяцев назад

Ice creams not a problem it shouldn’t matter it’s still science when it gets cold it cracks

@theahobden6689 11 месяцев назад

No it works you just need to freeze it for alot longer, then it snaps.

@bellam8177 Год назад

I would love a healthy recipe version! These videos are so enjoyable to watch 🥗

@thefrenchiestfry9886 Год назад

I just have to say how dang cute Zen looks in this video!!! Y’all are always stylin’ 😭💕💕💕

@alishavial1684 Год назад

Fun fact: a wooden spoon across the top of an open pot will stop it from boiling over! For when you don’t have a lid or don’t want to put a lid on it 😊

@yousrafatima1507 Год назад

It's a myth

@alishavial1684 Год назад

@@yousrafatima1507 um no it’s not. I use this all the time cause some of my pots don’t have matching lids and 100% works. Try it!

@okay651 Год назад

I missed this series and Zenn and Cam and Alfred and the KITCHEN CHAOS✨😭... Thankyou so much for bringing this back Tina I missed your sharp cooking skills too😂❤️

@kaivee3929 Год назад

Anyone else run to watch the video immediately?! So excited to see them back trying recipes so we don’t have to! 😍

@VivianPinto Год назад

The salad is very similar to a dressing we have in Brazil that we usually make to go with barbecue, and it is delicious! But we also use bell peppers, and we use vinegar for the acid part, sometimes we use soy sauce. I love it

@zohrehjamaleddin5917 Год назад

A whole episode on Persian food, please! 🙏 Love your contents by the way. 😍 Greetings from Iran 🥰

@Kuralai95 Год назад

These are my comfort series now😌 even with chipped thumbs and all the chaos lol

@InvisibleRen Год назад

I never get over how pretty Zenn is. Hope her thumb heals up soon. That must’ve been terrifying.

@janetshepherd7872 Год назад

Tina, Zen and Alfred I love your cooking videos - it feels like cooking with family ❤

@martagustafsson5749 10 месяцев назад

2:51 What a beautiful harmony !🎵

@annakopasz7547 Год назад

Big YES to healthy recipes! :)

@annakatharinasponagel4630 Год назад

You guys are so cute how you are all slurping the shin ramyun together!!😅❤️❤️❤️

@kamandnasab8682 Год назад

Yummm, ur salad shirazi looked great! It’s a famous Persian salad from iran! I’m really glad you liked it, it has always been one of my favorites growing up! It’s always refreshing and a great pair with persian food as well!☺️ love your videos 🥰

@munesishere 11 месяцев назад

من تنها از سایز بزرگ خیار ایناس اعصابم خورد شد؟

@FitnessBunny221 Год назад

I love this series and would love to see healthy recipes as well!

@MashaFromRussia2 Год назад

Sooo glad that you came back with this cooking video, please make more of these videos! By the way, in Russia we eat this kind of fresh salads really often! You can add green onion as well as parsley, coriander and other green stuff to make it even healthier!

@tanjak72 8 месяцев назад

Zen being heavy injured but still laughing in the background! She is ja hero!😘😘

@kizthewizz Год назад

Yes make a healthy one ! And maybe the American fruit roll up has different ingredients which allow it to freeze up faster

@joshow926 Год назад

Love these vids! Glad you're back and hope Zen's thumb is okay. ❤

@karleybioanthro Год назад

Please do a whole video on healthy recipes! That salad looked so good!!

@erikagrace Год назад

i think it's the brand of fruit rollups you have! i've tried it with the brand the tik toks use and it hardens super quick and tastes soooo yummy!

@tina_yong Год назад

what brand is it?

@erikagrace Год назад

@@tina_yong the brand name is "betty crocker fruit roll/ups" If you google fruit roll-ups american it's the brands with the green text & the swirl for an "O" ! Also I hope zen's thumb is ok! 😅

@hamstarpwr Год назад

Betty Crocker fruit roll ups are just corn syrup. The ones you got are more of the “healthier “ version”

@imuniquefangirl 11 месяцев назад

As your Persian subscriber it made me so happy that you guys liked the Shirazi salad! It's my favourite salad and you're right, it's a staple in Persian partys! So happy that it earned 2 thumbs up💗 Ps, omg I hope Zen is ok!!! Poor thing

@eveliner6303 Год назад

Tip, if you want to open up the lid of your jar, use a little spoon (the spoon side) and place it underneath the lid (just where that pointy side is) and give it little push and then you can open it up without a problem.

@lashehatch7359 Год назад

I have done the fruit roll ups, you 100% have to use the same brand of fruit roll up for it to work. 😅

@minxxfluffu Год назад

As a Persian it felt amazing to see our traditional Shirazi Salad recipe including in your video. I'm so happy. I love you and your videos dear Tina. Can't wait to see more from you.

@dianawilliams3514 Год назад

It’s so much fun to watch! The salad looks amazing!!

@Kianazk 6 месяцев назад

Lots of us Persian fans out here! It’s one of our favourite salads!

@leylatehrani Год назад

Hello, Love your videos🥰 I'm actually from Iran and I was so excited to see that you are using this Persian salad recipe in your video, So happy that you like it🤩

@pushpapatel-cm2ib Год назад

Thank god u are back because I almost stoped seeing your videos😂. Love your videos❤

@Xellarina Год назад

Tinaaaa!!!! Your presence puts the world back in balance 🥹

@haniyeh9018 9 месяцев назад

As your Persian/Iranian subscriber I me so happy that you guys liked the Shirazi salad

@simbusen 2 месяца назад

I discovered that noodles taste awesome if you cook some soup and then boil the noodles in it. Plus, eggs are a must (I generally crack an egg open after the noodles are cooked, right before I take it off the heat - the yolk stays runny and it's absolutely delicious with the soup). I also love to add a little bit of butter on top, once it's off the heat - so the cold butter melts a little as you eat it. And, add cheese if you have it. Game changer with the butter and the soup. The soup makes it really filling too, so that's awesome.

@irfanamahomed1582 Год назад

Hi guys the salad that u made ull find it in alot off arab homes if u like add a can off chick peas strained and also chopped cilantro the same amount as the mint garenteed ull love it

@zami2525 Год назад

I was going to say that they should try it witch chickpeas as well haha

@yasminaz1093 11 месяцев назад

I love it ❤ I missed you guys

@khadija.s 11 месяцев назад

i keep loving these kinda videos....btw love watching all your videos

@nesmakhalid2021 Год назад

I really love those videos at the kitchen so much 🥺♥️ And it makes wanna go eat 😂❤

@remonemo123 Год назад

you should do a video where you do all the comments reccomendation re-do's! for ex. the fruit rollups, try it with american fruit roll ups! for the cream of mushroom, use half the water, etc etc! it sounds like a good video to re-watch it turning out successful

@CherieLovesParis Год назад

I missed the kitchen videos so much!! So yessss bring out the healthy recipe version too!!!!!

@kikan Год назад

Yes a whole episode of healthy recipes please tina!❤

@vivianchukwueze Год назад

They just keep getting better and better ❤❤😂

@daniellaalovesdrpepper Год назад

BEST START TO ME WEEKEND !!!!

@marccolomayt82094 Год назад

I love your cooking skills and the yummy food, Tina! 10/10 ❤

@HelloMoto_ Год назад

Love these!! It should be a series. Aw man you should’ve shown the thumb!! Haha hope you are better Zen. You should use Adobo to season your meat, along with the other spices and Worcestershire sauce it gives it really good flavor.

@ooomjay7453 Год назад

In all honesty, I got really excited when I saw your new uploads on my notiffs♥️

@a1dazakar1a Год назад

Been waitinggggg for this series. 😍

@Kataarwfuul Год назад

Happy that you're back and I saw your video on my feed ♥

@ToriBellMom Год назад

Love this series ❤

@_ruthjt_ Год назад

If you have trouble opening a jar shove a spoon underneath the part that's caved in on the lid and it should let a bit of air in and it'll be easier to open

@kimchaffa Год назад

I have two kitchen tools I'm thinking of that can be useful! For cheese grating (and this is totally dependent if you have a kitchen aid or not), you can get a cheese grating attachment set for it and it does all the grating for you. It's super quick and there's no worries of slicing fingers 🙈 and the other, for the jar, you can get little lid silicone grips that make opening those super tough jars easy to open. My kitchen wouldn't be complete without it 😅 LOVEEE these videos! They're my favorite ☺️

@lilacedits5050 Год назад

YAYYYYYYYYY THE VIDEOS I HAVE BEEN WAITING FOR 🥳🥳🥳🥳🥳🥳🥳🥳🥳 I love them soooo muchhhh

@mdt6176 Год назад

Glad you're back, Tina.❤❤❤❤❤

@nodebynode4446 Год назад

Yess a whole video of healthy recipes please 🙌♥️ Love your videos ♥️

@annahee7083 11 месяцев назад

I have waited a long time for this type of video from you....I'm so happy...❤️❤️❤️❤️

@Ch10eo2o7 Год назад

Hi... Ouch to Zen for her effort in helping and got hurt... The part with the fruit roll up.. omg I gave that a go too.. and it didnt work out good for me either... I nearly had the same experience with them like you.. it was not unrolling nicely.. and it was hard to bite into with the ice cream.. and it was stuck to everything in my mouth with the roll up.. .. This was a fun one to watch .. always love your shares..

@hanarahman526 Год назад

the smile on my face when I see you've uploaded>>>

@Anonymous_JK_Lover Год назад

When opening jars if you're having a hard time, turn it upside down and tap the bottom. If that doesnt work then you can use a knife to loosen the lid a little to let in air. Using a combination of bot is sometimes the key.

@Klouey Год назад

Omg so excited ur tiktok recipe videos are my fav! Pls update us on zenn’s thumb 😭

@blooming_and_blossoming Год назад

I was waiting for them 🥺 I am so happy ❤

@Tas2day Год назад

WELCOME BACKKK!! I MISSED YOUUU

@haneengf8675 11 месяцев назад

the salad called fattoush , it's arabic salad and fried feta bread pieces added

@TheOneWifNoUsername Год назад

That Persian Salad reminds me of Mexican Pico De Gallo. Very interesting!

@maddiehall7239 11 месяцев назад

with the ice cream and roll up situation, I've heard that you can only use the American ones because they have more sugar, therefore making it crunch. I hope this helps! :)

@eloisevanniekerk2479 Год назад

hitting the jar lid on the side with a butter knive loosens it :) it comes off super easy :D

@TheresaTenorio Год назад

so excited to watch this!

@Jessicamoon2130 Год назад

Yassss Tinaaaa!!! Please do a healthy recipe video!! ❤

@naieen333 Год назад

AAAAHHHHHH I MISSED THIS SERIES!!!!🥰😍😘🤩🥳🥰😍🤩😘🤩😍

@srijala_bhujel Год назад

Yassss finally I always wait for this Tina in Kitchen ❤️😂

@samanthayu8564 Год назад

Re the shin ramyun, maybe it would have been creamier if you added another can of cream since you made two servings 😊

@Nurafyeeqah Год назад

I have recently made the shin ramyun hack, it says that u need to put 250 ML of water, half of shin ramyun spices and half of the campbell mushroom soup. It will really reduce the amount of soup n it really does turns out to be very creamy. It taste like Carbonara with a slight kick of spice. 👍🏻

@mariaohanessian6512 Год назад

The next time you have a problem with the jar not opening just try to loosen up the led with a tip of spoon so it reduces pressure inside the jar, it works every time 👍👍

@nadasleem505 Год назад

Oh my God in love with this series missed it and missed you guys ❤️❤️💃🏻💃🏻, Zinn so sorry for your thumb hope you are okay now😭😇❤️

@antileplaschang.4898 Год назад

Food + Tina&Zen? I'm down 🛋️🙋

@imshook9204 Год назад

I always open stubborn jars with pair of kitchen gloves. They just create this perfect grip. Another advice is to flip the jar so the top is on the bottom, then softly hit it on a kitchen counter, softly but with enough force. After few hits it usually opens. Just make sure to hit it on a flat surface and on a flat lid angle

@depressed_firefly Месяц назад

a little tip for jar opening. If you have those like, bottle openers? that look like hooks, not rounded ones, you can use them to pop the lid a bit so it opens much easier.

@kizthewizz Год назад

I missed these !

@missbvlogs7553 9 месяцев назад

Tina if you’re having hard time opening a jar of anything u can like smack the bottom part of the jar either with your palm or elbow then try to open it again

@cicilyly6027 Год назад

So fun to watch you try these trends lol

@honeybee9106 6 месяцев назад

For the fruit roll up I would suggest to get vanilla and to get a multicoloured one with no print on it and make sure it’s not already stuck or kinda melted when taken out of the package and also to freeze it for about 10 mins hope this helps ❤

@anxieTEEEA Год назад

Yasss girl more of this pls

@anxieTEEEA 11 месяцев назад

@officialTinaYong..... neeever. I know you guys are fake

@VidulaMain Год назад

Persian salads are so nice - you should try it with fresh coriander!!!!

@syazamuzini3299 Год назад

A tip for most sealed cans with a lid like the pasta sauce. Try tapping the edge of the lid several times on a hard surface (a table) before opening it. I think it helps loosen the air that keeps it so sealed tight. If you cant open it the first time, keep tapping the lid again. I normally can open it on the first or second try.

@brindlestorm2304 Год назад

I hope Zen heals well!!! I got flashbacks to 8 year old me when I grated my pinky from the top of my finger to my knuckle when I was zesting an orange

@carolinaaagrace Год назад

i missed these cooking videos! these videos always make me giggle and hungry T_T

@vevedonohoe9161 Год назад

Love theseeees❤

@mango_jerry Год назад

Food all the way, fun video😊 alfred perm hair looks good!

@UnhingedFairy Год назад

I run hot water over jar lid and it helps expand the metal to make it easier to open

@conaix Год назад

i've never been so early for a video ever

@immortal9929 Год назад

Same 😂😂❤

@77-LEYA-77 Год назад

Same

@limauuu Год назад

your nails are so pretty in this video!!! 😍😍😍

@oogaboogaNwordmonkey Год назад

OMG TINA!! HII IM SO EXCITED TO WATCH THIS GUYSS

@Pamsophydee 11 месяцев назад

I feel like I may have learned this off RU-vid lol but running the jar under the faucet with hot water always does the trick. The lid usually twists right off after that. Thanks for another great video Tina 😊