This feel much more like a Food Network show instead of a Buzzfeed show, and I'm not mad about it at all! Something about cooking at home just feels more personal
I thought it always hurt Tasty to de-emphasize the people. The money is in personalities - nobody is watching content like Jenna Marbles if it wasn't Jenna doing it.
Yesssss...agree... i enjoy this type of video like behind tasy, cooking competition, goodful merle, make ot fancy. I neveeeer see topdown recipe type of video. Hopefully tasty boss see our comment
Him: stares adoringly at the side of her head Her: no kissing, I’m trying to be a professional.... Him: Her: ok😊 *MUAH* Best intro to a video ever! Y’all are the cutest!😋
We make “3-Ingredient Peanut Butter cookies” at my house. 1 cup Pb, 1 cup sugar, 1 egg. I’ll sometimes throw in a couple tablespoons of flour for kicks. Foolproof
I have a really good recipe 3 cups of air 3/4 cups of water 1/2 cup of sadness 1.5 teaspoons of tears for flavor Icing 4 cups of anxiety 1 cup of water Tears to taste (anger works too) Disclaimer this is a joke
Loved this so much! I appreciate that these are pretty easy recipes and use actual staple ingredients (not like some of these channels that consider whipping cream, mustard powder, saffron, fish sauce, etc. to be "staples"). Plus these are simple techniques with appliances you actually have. The couple is adorable too. Hope to see more of them together!
I made the pasta and it turned out amazingggg!! Like this was the first time I made actual pastaaaa!! And I can’t complain!! Lots of love! Stay at home stay safe! Xx
really loved this video. coming back to it almost a year later. can i prepare the dough for the pasta ahead of time and put in the fridge the day before i want to use it? Also seriously katie make more videos like this! I love that you used pantry staples and that you were so personable!
being thankful is a great way to start dinner and tonight my son did not like all the food but I reminded him in wartime some had no food at all, let's be thankful.
I just recently bought your dessert cook-book and it is so goood! I learnt so much and I especially love the recipe for salted caramel brownies, delicious 🤤
Made the sauce, and its amazingly delicious! It's actually like the nuttiness of the parmesan with a lemony undertone, the lemon doesnt overwhelm it at all! But I did use fresh pasta because it was already there, still super delicious.
I love this video, the recipes and mostly your personality. I wish we were friends. The crystal coaster made the cookies look fancy ! Have a great day !!!
I wanted Falafel and Houmous for lunch but the houmous had gone bad and I forgot we have a can of chickpeas in the cupboard! I’ll definitely be making houmous next time with this recipe😁
1st, amazing meal! The fact you used 1 can of garbanzo beans for 3 things, duck yeah! That's the kind of thing this world needs right now, thank you 💕💕 Also, your notes about sanitizing throughout the process, thank you! As a cook, those are small steps that people forget about, especially at home. The i.importance of that is real, so thank you! #flattenthecurve
Oh my what a cute happy couple 😄 thank for these recipes and i'm going to cook these and invite my family for a dinner date with a candle.. stay safe and thank you.. sending love from the Philippines 💖💖💖💖💖💖💖
Ingenious aquafava used 3 ways! I usually throw that out. Thank you I love to cook but the only 2 things I've never made is pasta and bread. I will be attempting all 3 recipes. I'm curious on how cookies and pasta will turn out with aquafava. Hummus is my favorite snack. Keep recipes coming.
Thanks for the ideas! I have so much peanut butter from the food bank and garbanzo beans too. Who knew! I am also packed with pasta so I definitely will try the lemon sauce. Please do more pantry videos. I would be interested to know how to jazz up all my canned vegetables!🤔🤔
When quarantine has fried your brain We are going to bake these cookies in the refrigerator. Me yep sounds right to me. Everyone’s losing it these days the walls are closing in!! Ahhhh!!! 🤪🤪🤪
I have gotten to the point with my local grocery stores' shortages that I am milling the nuts in my pantry into flour and straining pulpy rice into milk because the stores only have random things available like a solitary box of fruit by the foot on one aisle or a few jars of capers in another.
Buzzfeed lent them equipments to film at home. You will be surprise how much a tripod and a basic camera can do! I believe that they do so, similar to BA's test kitchen staffs!! I'm so glad that we still have content to watch during time like this.
I wish someone would come In and redo Katie’s backsplash and counters ... the mint appliances clash so much. Off topic I know.... I’m so glad that Katie is doing more videos because she’s so entertaining without being too over the top annoying
As an Indian, when she was making the hummus the only thing i was thinking was that WHERE ARE THE SPICES!?😂 and when she said now we’re going to add some lemon juice.... I expected some spices but nahhh there weren’t any.
