I Turned this Cake into an Edible Rose Garden 

I'm showing you how I turned a simple cake into an edible rose garden dessert. Plating desserts is actually a lot easier than you might think. For this dish, I made a bright green pistachio cake, a french butter cream and candied some fresh rose petals from my back garden.
This edible rose garden dessert is the fourth dish in a five part series called Flight of the Bumblebee, made possible by Sony Alpha and the Sony Alpha Female+ Grant. The series features five dishes inspired by seasonality and the magic of bees.
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