I've been doing this method 3 times a week SINCE I learned it from a 70 year old master! 

I've been doing this method 3 times a week SINCE I learned it from a 70 year old master!
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Materials
2 cups of warm water
1 teaspoon of yeast
1 teaspoon salt
4.5 5 cups flour
To grease the dough
200g butter or margarine
for inside
200g fresh white cheese
For the above
1 egg yolk
#börek #börekrecipes #zelihaninsweetsaltyrecipes

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