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Online Bread Making Courses in the Homebaker's Club: www.bakewithjack.co.uk/online...
Dough Scrapers and more in the SHOP: www.bakewithjack.co.uk/shop
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Опубликовано:

10 май 2023

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Комментарии : 43

@Bakewithjack Год назад

The Homebaker's Club has arrived! Find it here: www.bakewithjack.co.uk/online-courses

@kewpiefan72 Год назад

LOVE the bloopers at the end! Thx!

@Bakewithjack Год назад

Nice one Connie, you spotted them! :-)

@simonoliver4751 Год назад

Y'know, it's the darndest thing: i make hundreds of loaves every day professionally, all from scratch and hand shaped, they all come out beautifully. Whenever I bake something at home, it comes out like a weird potato.

@nigelriley5538 Год назад

I need a new oven too

@Rezzhuanne Год назад

I'll share this with my sister.

@Bakewithjack Год назад

Thank you Rey :-)

@karenpage9383 Год назад

Yay!!! And keep the bloopers coming!

@Bakewithjack Год назад

Haha! I wondered how many would see them :-)

@trishthehomesteader9873 Год назад

Thank you Jack! Best wishes on your new endeavor! I'm also excited for those who'll be edified by becoming bread bakers. 🙂 ✋️Another vote for the bloopers! Those of us who love you appreciate that you have fun! 😄 Blessings always!💜

@Bakewithjack Год назад

Nice one Trish, thank you :-)

@johncarson6851 Год назад

From NYC and eager to join. Just started baking and have watched every single one of your videos in order…. Never used your recipes however I HAVE used the principles I’ve learned from you to improve my bread from something that looked like a “cow pie” to something worthy of an instagramable beauty… Thanks so much for all your help.

@Bakewithjack Год назад

Amazing John, so cool to hear! See you in the club :-)

@gigi3242 Год назад

Congratulations Jack

@Bakewithjack Год назад

Thank you Gigi :-) Hope you love it.

@suyapajimenez516 Год назад

One of my bucket least for life was how to bake all the kind of bread possible. It turned out that you are right knowledge and practice …..and practice. I’m 65 and the great conclusion about is learn to speak the language of the different flours. These day I bake from sourdough breads to non gluten flours and still learning. Flours have there own universe.

@ReibahDarling Год назад

I ordered your book and love it! Thanks from Atlanta. You’re fabulous

@Bakewithjack Год назад

Thank you so much Reibah :-)

@kathleenfairykats1166 Год назад

Happy days, Jack!! All the best from across the pond.

@Bakewithjack Год назад

Thank you so much Kathleen :-)

@michaelwilson621 Год назад

Joined and really looking forward to making some bread Jack. 😁

@ronmcc100 Год назад

1st rule of cooking: NEVER let the food win! Most foods can sense fear in a new cook or baker, so it's important to keep a sense of confidence and an air about ones self that you really know what you're doing.

@Bakewithjack Год назад

Haha! together we'll fool them into thinking we know what we are doing hey Ronald :-)

@jackieporter5705 Год назад

Will you cover using fresh milled wheat? That I would sign up for!

@hog_hedge Год назад

Fantastic! Is there a list of videos/lessons I can have a look at before I subscribe? Also, you should create a video with all of your outtakes, it would be hilarious!

@Bakewithjack Год назад

Sadly not, for now you can find a rather tasty Sweet Potato, Thyme and Feta loaf (seen in video 212) and some no knead cheddar cheese baps (peeped at in 209) among others, no spoilers here :-) An good shour for a bloopers video, I'll put it on my list! Take a punt Hog, you'll like it I recon :-)

@lindaczyzewski Год назад

Congratulationsand best wishes! I love your book and although I've beenmaking bread for over 6 decades, I have learned a lot from you. While I don't want to take the beginning lessons, will you let us know when you are pas that section and are starting in on more advanced recipies?

@Bakewithjack Год назад

Nice one Linda! I will let you know when new chapters drop in :-)

@laurasheepherder790 Год назад

Love this, so excited the doors are finally open! (Also, is it tea or coffee in that cup hmm? I've noticed you take it everywhere in these videos lol) Thanks for coming up with these wonderful ways to help peoples all over the world at their own pace & time! Awesome ideas, can't wait to experience it myself~!

@Bakewithjack Год назад

Thank you Laura, hope you love it! It's tea and it's not as good as the cup in the LIVE launch video :-)

@AdyKing Год назад

Could I get some advice please? I'm new to all this and loving it. I'd like to make enough dough at the weekend so I can have a loaf straight away and another midweek, what's the best way to store a proved dough? I'm thinking I can do a first prove on Sunday and pop it in the fridge till Wednesday and cook, will this work? The vids are great Jack, very encouraging a helpful for us noobs. ROLL IT!