EASIEST French Baguettes at home (actually) - Bake with Jack

Подписаться 247 тыс.

Просмотров 179 тыс.

50% 1

Baguettes require practice right? That's just the way! So let's make it easy for ourselves by creating a recipe for perfect, crunchy, crusty french baguettes WITHOUT the pre-ferment, WITHOUT the overnight rest, and WITHOUT even kneading.
Baguette Recipe: www.bakewithjack.co.uk/blog-1...
Online Bread Making Courses in the Homebaker's Club: www.bakewithjack.co.uk/online...
Dough Scrapers and more in the SHOP: www.bakewithjack.co.uk/shop
Buy my BOOK
Amazon US: www.amazon.com/BAKE-JACK-Brea...
Amazon CA: www.amazon.ca/dp/1529109701?t...
UK and everywhere else: smarturl.it/BakeWithJack
Sign Up
Home Baker’s Bulletin: www.bakewithjack.co.uk/youtub...
Follow on Instagram: / bakewithjack
Follow on Facebook: / bakewithjack
THANK YOU for supporting me on Patreon: / bakewithjack
0:00 HEY Homebakers
1:00 Weighing & Mixing
2:25 First fold
3:25 Second Fold
4:21 Divide
5:21 Pre-shape
6:37 Final Shape
10:53 Score & Bake
13:00 Result

Хобби

Опубликовано:

7 июн 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 404

@MrMoogle Год назад

Just wanted to leave a comment here to say I tried this recipe and it came out delicious! For anyone who is curious, I used a standard large baking sheet with parchment paper instead of the stone and I still got great results. They weren't the most pro looking baguettes but I'm sure that gets better with practice. But the flavor, crust, texture, crumb, everything was spot on with way less work and prep than so many other recipes I've seen. Thank you!

@SlugTicker Год назад

IKR! This rccipe rules.

@aboubakeraboubaker7301 10 месяцев назад

Thanks for your comment my Allah guide you to his right path....🎉

@coquinjany 10 месяцев назад

The 5 minutes baguette from the French guy Voila Voila is much easier. No patronising and hair pulling easy video tutorial like here.

@annjackson9858 7 месяцев назад

So why you here then!?

@chatenboscha2122 2 года назад

I like when you narrate instructions to your producers, it gives life to all the people behind the camera helping you film. Shout out to those unsung heroes

@Bakewithjack 2 года назад

☺️👊🏻

@jvallas 2 года назад

Your bread classes have given you an insight into what questions need answering, what info needs to be imparted, I think. This was a really clear and thorough tutorial. Thanks

@rlwalker2 2 года назад

I really like these "start to finish" videos as well as the videos that go into detail about specifics. Well done.

@Bevieevans8 2 года назад

Thanks Jack. This is THE best video on baguettes. No faff, straightforward and brilliantly explained. 😊

@Bakewithjack 2 года назад

Thanks Beverly 🤗

@antoinehorguelin3084 2 года назад

I just made it and it was honestly the best baguette making experience I ever had. Thank you Jack for this awesome recipe and for giving me the fever to bake bread all the time !

@guillermodelnoche 2 года назад

This is my favorite baking channel on RU-vid. You are a wealth of information and technique! Cheers!

@la1008mera 2 года назад

As always you puff us up, the way you explain leaves no doubt. As everybody else I’m making much better bread thanks to you! You know exactly what problems we face and clear them out. Thank you so much ☺️

@22anamae Год назад

I absolutely love this recipe. This has everything I'm looking for in a good bread, incredible crunch and flavor. Thanks Jack!!

@JannyBomans Год назад

Very well explained! I tried it for the first time and got the exact result I've searched for. I love how "easy" this is if you have some experience with baking bread, but also leaves a lot of room to master the fine details. Thanks Jack, for providing this wonderful information for free!

@swaters3462 Год назад

Absolutely smashing presentation! Thank you, Jack. You are a gifted teacher.

@GrantBakes 2 года назад

Great video, Jack. Especially love the easy method of shaping!

@Joe_Toronto Год назад

Thank you so much, Jack. Your videos are always superb. I appreciate you teaching the concepts and the science behind making different kinds of bread. I just made baguettes for the first time following this video and they turned out amazing! Understanding the science makes me feel more confident making the necessary modifications at home. I just ordered your book...looking forward to receiving it. 🇨🇦

@melissaw6411 2 года назад

You instill confidence, your videos are so easy to follow, you give a heads up to troubleshoot and eliminate potential problems before they even happen! You make it super easy. I have baked bread for 40 years but just loaves, buns and pizza now I can do all things bread! Thanks Jack! Awesome video!

@Bakewithjack 2 года назад

Thank tou so much Melissa :-)

@cpolanco18 2 года назад

I CAN’T WAIT to try this! I have been searching baguette recipes for months, trying to find the perfect one when I saw you did NOT have one on your page…then THIS! I can’t wait to try this. I still come back to your “yeasted bread start to finish” video every👏🏼 time👏🏼 I have to work with yeasted dough. 💯🙌🏼

@amythompson7700 2 года назад

Yesterday I tried your method for forming the baguette and I ended up with Gorgeous ones. I’ve been baking baguettes for Years, but always freaking out in the last stage. Thank you!

@popcorn7657 2 года назад

Merci et Bravo. Tellement hâte d’essayer. Love the crispy sound of the baguettes. 😘👍

@tokolosh11 2 года назад

Excellent tutorial as always Jack. Thanks for sharing your knowledge.

@marybarrish2379 2 года назад

Afternoon, Jack! The kids and I will be giving it a go tomorrow, here in Florida. They love watching you bake and can't wait to make some more bread!

@bbrown8353 2 года назад

It's around 20 degrees F here in NY - perfect day to stat in and bake baguettes ! I'm going into the oven in about 15 minutes, I'm loving the speed of start to finish after making only sour dough bread for the last 2 years :) I was hooked during the worst of the pandemic. I had to stop back today to make sure I got the final shaping and slashing right. Thank You Jack!

@vickinelson4777 2 года назад

I am a total newbie. Made my first loaves of Greek psomi today. They are flat but I will learn!!! Wished I had watched your videos first but I am so inspired. Thanks so much for showing us how to bake bread!

@mansourbhatti Год назад

Amazing crumb from a straight dough! Brilliant.

@spickett12345 2 года назад

Thanks for a detailed baguette video! I'd love to see a whole video on scoring too!!

@Bakewithjack 2 года назад

Noted!

@angielemke9149 2 года назад

Baguettes have always intimidated me, but your easy to follow methods in previous videos (and now this one as well) encouraged me to try. I paused the video midway through and just took it into the kitchen with me to work right along side you. The dough is proofing nicely and I'm excited to see how they turn out, first try of many to come, I'm sure. Thanks a ton for such amazing and simple to follow videos! Big fan, from the big state of Texas.

@Bakewithjack 2 года назад

YES ANGIE! Hope they were EPIC ☺️👌🏻

@crashcris 2 года назад

Back to a full demonstration video! Excellent. Thanks.

@519achilles 2 года назад

Great video as always Jack!!! Loved the ASMR as well!!

@susangordon1153 2 года назад

👏👏👏👏👏👏👏👏 Beautifully done Jack! I am encouraged to attempt baguettes! Thank you! ❤

@kimnugent7591 2 года назад

Yayyy!!! Thanks Jack! They look so awesome and crispy. It'll be on my schedule for this weekend try out. You're the BEST.

@abhidc 2 года назад

Just yesterday I was looking for a baguette recipe on your channel but couldn't find one. What timing! Thank You. 😊

@Johndlist 2 года назад

Thanks for another brilliant no none sense video. I’m now producing the most awesome baguettes! The explanation on how to correctly score them in the subsequent video is spot on. They freeze really well too. I defrost on chaos bread setting ~200g then 5 minutes in oven at 150C. In fact they’re even better for freezing!

@magdotdylan Год назад

BEST BAGUETTE RECIPE EVER. easy to follow, no faff, and Jack boils down years of mastery in just a few short steps. Thank you !!

@tedbrogan1262 2 года назад

I love this video. It helped me see a different way about bread prep and execution. Thank you Jack.

@Bakewithjack 2 года назад

Glad you enjoyed it!

@jayamburn1959 2 года назад

@@Bakewithjack hi Jack What up

@barbarajenny1878 11 месяцев назад

Baguettes (Feb 2022). Trying this recipe now. Made your bloomer bread several times. Beautiful bread. Thank you Jack. Purchased your book for my birthday! Great recipes and easy methods. Great instruction!!

@kdenues1595 Год назад

You make the difficult achievable. Thank you. You are appreciated!

@chrisclifton1743 2 года назад

Superbly done as always

@stevenstordal251 2 года назад

This was great. I have done exactly as shown, even used a weak wheat flour, and got the same showcased awesome baguettes! Wife and kids in awe! Thanks!

@davidgardner8721 Год назад

I have been baking bread for over 30 years as a hobby. This baguette recipe is a clear winner. The results from the first time bake were magnificent, and I am sure that I can get a slightly better result next bake due to a slight mishap. As you say, practice makes for the perfect loaf. Great oven spring. Great work Jack. Much appreciated.

@priMARYlove1 2 года назад

Wonderful video! Everything was well explained & demonstrated. All this time I thought I had to bake bread in a Dutch oven to get out to be crusty but now I see that I don't so it'll be easier to make a baguette. Thanks for this video.

@UR2Compliant Год назад

Just discovered your channel, love your delivery, and your recipes… Subbed! Merry Christmas and happy new year to you!

@elviramcintosh9878 Год назад

Lovely serendipity, finding your channel. Thanks and greetings from Australia.

@soniaclarkson3766 2 года назад

Thanks Jack. Just made these with you step by step. They are sooooo good, my family and i finished them right away. Making another batch tomorrow

@Bakewithjack 2 года назад

Nice work Sonia! So pleased they worked out well! ☺️👌🏻👏🏻

@graciekinkopf7979 2 года назад

Just baked 4 perfect loaves! Great results from a simplified recipe. I really liked the shaping techniques too!

@Bakewithjack 2 года назад

YES GRACIE! 🥳🥖

@st.charlesborromeo9793 Год назад

I’m glad you added the comments about it taking a while to get good at it. For one thing there are a number of dough handling steps that look so easy when you do them and feel so clunky when I do. I will repeat the process many times as you suggest.

@RoryAherne 2 года назад

Thanks Jack, been looking for a demi baguette recipe for ages. Great idea to just concentrate on technique to start off with.

@Bakewithjack 2 года назад

Have fun with it Rory 👌🏻

@fionaluck5961 3 месяца назад

This video appeared on my YT feed yesterday and I made the baguettes today!! They came out PERFECTLY - thank you so much for this amazing video - and your book which is choc full of recipes, hints and tips that actually work. In fact, your book is so well used/cherished, I shall order another because it belongs to my son, from whom it was borrowed and never quite returned… The baguettes tasted fabulous and will be a regular feature (along with your tortillas, sourdough loaf, very naughty garlic bread and pizza). A week never passes without your book being referenced - and if you could possibly consider making Scottish morning rolls, that would be EPIC. Thank you Jack - you are truly one in a million 🥰

@dinahcarolipio5874 2 года назад

Love it! Thank you I found this inspiring. All your videos are!

@jim260771 7 месяцев назад

Superb! Thanks so much for your guidance, crunchy perfection on a plate!

@yogachant 2 года назад

I just made it and it took no time and bread came out excellent!!! Simplest, quickest and best baguette recipe!!! Thank you!

@Bakewithjack 2 года назад

YES Ivan! 🤗👌🏻👌🏻

@2013nicolas 6 месяцев назад

I’ve learned many things on bread lately. But THIS! The pre-shaping VS the final shaping. I was not fully aware of that « detail ». Thank you! Can’t wait to try

@mariarugolo2487 Месяц назад

I just made this for the first time. I had success but looking forward to greater success with practice! So love the thorough instruction and the brilliant way you deliver it, Jack. Thank you so much!

@ImForgivenToo 2 года назад

THANK YOU, JACK ! I will try your baguettes...they're perfect, crumb and all !!!! 👍👍

@SandiHooper Год назад

You are hilarious-loved the bit about your baguettes “buddying up” in the couche. Tons of solid info jam packed into a very concise 15 minutes. Brilliant!

@timhughes5187 2 года назад

Thanks for this. I've been following a very similar procedure for several months, but I've been (putting a lot of effort into) kneading the dough at the start. I've found your method works just as well, and for reasons I cannot explain gave me the best (big crunchy) ears I've ever had. So thumbs up Jack! 👍😃

@Bakewithjack 2 года назад

PERFECT Tim! Nice one 👊🏻🥖

@roysonofroy1 2 года назад

Looks BRILLIANT!

@Bakewithjack 2 года назад

Thanks Roy!

@numero480 2 года назад

Love you channel! Here is where I learned how to make bread. I truly feel empowered. It’s way better than the others which set you up to fail.

@onepizzaboy3369 11 месяцев назад

Thanks for this recipe Jack, I made the baguettes today and they came out brilliantly. Such an easy to follow recipe and guide. 👍🏻

@dickgostling9695 2 года назад

You are the MAN! Just made and shared with two friends and should be having two new followers. You've been my mentor and thank you for sharing you knowledge

@Bakewithjack 2 года назад

Amazing Dick, thank you so much 🤗

@helenjohnson7583 2 года назад

Very helpful instructions!

@fukumoristar7176 Год назад

Happy New Year Jack Thanks your Baguettes Recipe great 👍❤️

@user-mg1pb2cn8k 2 года назад

I have just tried this recipe for a second time and have the best baguettes ever. My first attempt I tried to work with half quantities which wasn't a great success but we ate it anyway. I tried other recipes, also trying half quantities but none worked. So today, expecting visitors I did the full amount for 4 baguettes and I will proudly show them off. Thanks for a very easy video. Greetings from Germany.

@22anamae 9 месяцев назад

I make these every week now, absolutely delicious and super easy. Added 1 tesp of malt flour, and bake mine on a very hot metal sheet. Thanks again Jack ❤️

@JocelynServignat Месяц назад

really really nice videos... I have been making baguettes for four years, and I am going to try your way, Really nice ! Love the narration and the style mate !

@MDRedwood 2 года назад

Brilliant Jack, it worked as you said it would! Thanks

@Bakewithjack 2 года назад

Amazing Mike ☺️👊🏻

@johnbaute5916 2 года назад

The narration style of this video worked very well - talking into the camera with the cuts to the bread. Nice work.

@tonyb83 9 месяцев назад

Very very good teaching with a little bit of good humour. Thanks

@Alacard0malley Год назад

I just made these, this is the recipe guys soooo good

@BritDee88 9 месяцев назад

Those look incredible. My bread game really changed when I started my sourdough starter and got a pizza stone and a Dutch oven. Your recipes are amazing.

@doctorpc4x4 2 года назад

Your start to finsh vids are the best

@Bakewithjack 2 года назад

Thanks Dan, more to come 🤗

@sneakytoes02 2 года назад

It is 730 am here in Central Alberta, and I am feeling inspired. I think dinner tonight will feature my first attempt at Baguettes! Thank you Jack, for keeping me inspired in the Kitchen. I love all your videos.

@Bakewithjack 2 года назад

GO FOR IT Sarah 🤗🤗🤗

@robertaburnes4555 2 года назад

So glad to see this video after baking your baguettes several times. Turns out I've been slashing totally in the wrong direction, which I wouldn't have realized without that video. I also appreciate seeing the arrangement of everything inside the oven. I will be making adjustments next time! Hopefully I can get my baguettes more crusty and better-shaped. Loved that time-lapse!

@Bakewithjack 2 года назад

So chuffed you enjoyed it Roberta, I hope it leads to GREAT success ☺️☺️☺️🥖

@vanish85 2 года назад

Hi Jack! I'd love a video dedicated to scoring bread! Feels like something that a bit of insight would level up the game Thanks for the video! Keep it up!

@sylvies5848 2 года назад

Turned out great the first time. Thanks❤️

@typhoon20724 Год назад

Making good bread is an art. I will surely try this one.

@stevenharness2283 2 года назад

Thanks Jack. Made a batch of four this morning. Nearly gone. People keep eating the damn things. Many thanks. This will be my standard baguette method from now on. I used the baguette trays with a cloth lining for the final rise and baking paper for the transfer to the stone; I don't have peels and this worked very well. Give myself 5/10 for the final shaping, but I will keep trying. Best wishes and may 2022 be a bumper year for you.

@BeyondF1 2 года назад

I followed this method and they came out great. I had tried before with mixed results. I also made a small peel which helped a lot. Also watched the scoring video. It made sense, I'd been cutting across previously. As you say the more you do the better you get. Thank you for producing the video.

@Bakewithjack 2 года назад

Good job Phil. So chuffed for you 🤗🤗🥖

@leechunli 2 года назад

Thank you very much for this video, you have explained it very nice in detail and in a funny way. I love it.

@spacial2 2 года назад

Another fabulous video, brimming with confidence. My next baking day is Saturday. I will be trying this.

@Bakewithjack 2 года назад

Have fun!

@spacial2 2 года назад

@@Bakewithjack Thanks Jack. Believe me, cooking is the best fun ever. Like many, I spent my life working with tools in the dirt. Retired and I'm the fittest still standing, so I took over the Kitchen. I'm making things I would never have believed possible. Tonight, Chicken in a garlic and corn sauce. Tomorrow, Fish and egg curry. And your bread is the icing on the cake. You very good health Sir.

@markparsons187 8 месяцев назад

Jack, you’re a genius! Tried many variations of the baguette, although okay, these came out fantastic at first attempt. Many thanks

@aston108 2 года назад

Great Video Jack, cheers.

@traiaberg 2 года назад

Oh My Word that crunch when they came out of the oven was Heaven! Baguettes are my all time favorite bread along with sourdough This video along with all your others has been extremely extremely helpful Thank You Jack

@Bakewithjack 2 года назад

Amazing 🤗

@judy46d Год назад

@@Bakewithjack e

@Mrs.Patriot 2 года назад

Thank you!! A video on scoringv would be wonderful.

@lucretiajones4252 2 года назад

One word...awesome !

@Rexyspride 2 года назад

Just made these and they’ve turned out fantastic! SO much easier than any other method and they look much better too. Can’t wait to tuck into them tomorrow lunchtime

@Bakewithjack 2 года назад

YES Paul ☺️👊🏻🥖

@Rexyspride 2 года назад

@@Bakewithjack I’ve made these a couple of times now and they’re beyond incredible! In fact I might make some more tomorrow

@damienlongson3982 2 года назад

Ha! Totally great! I've been trying to make baguettes for years, without real success. This time....100%! Not sure if it was the (rather odd) no knead, the pre-shape rest, the specific shaping technique (hadn't seen that before), or the slashes (video 183 - why have I been doing it wrong for so many years!). Thank-you Jack.... this is AWESOME. I've been amateur baking for years, but I am learning so much from these videos!

@Bakewithjack 2 года назад

Nice work Damien, so chuffed to have helped you! ☺️👏🏻🥖

@gatasucia5973 2 года назад

A thing of beauty!

@didifutures 2 года назад

I concur with all the other comments. This is absolutely the BEST video on baguettes. Clearly explained and demonstrated. No one does it as well as you Jack. As soon as I post this I’m jumping in to make these. I have been on a baguette journey and I have not had one success yet (just lots of croutons with the failures LOL). Thanks Jack…hopefully I can post some successes. 🥰

@jessicafrandi4516 2 года назад

Update? How did you go with this recipe?

@kathleenpapibaker9897 2 года назад

Can't wait to try it! Thanks Jack?

@Bakewithjack 2 года назад

You’re welcome? 😜

@bellyjelly71 12 дней назад

Hearing the crispness made me instantly happy😊

@Bella-gj6wc Год назад

I made these today. I used Chris H, suggestion and used the back of a large cookie sheet. The bread did not brown up as nice as yours ~ probably because my oven is electric. I did cook it a bit longer because I didn’t have a gas oven. All in all, 5/5 for taste and texture, and your very great directions were a HUGE help. I make bread all the time so I’m not sure how a none bread baking person would do, because baguettes are not easy. Thank you so much!!

@jennyleemiller6546 2 года назад

Yes!! I'm doing this with my boys!

@hanadeejalilul1078 Год назад

Nice,must try thanks for the this video.

@pippawood1460 2 года назад

Thanks Jack... got it ...gonna give this a go!

@beaumaris1995 Год назад

I just started baking bread, this was the easiest recipe to follow. MY BAGUETTS WERE PERFECT! THANK YOU SO MUCH, MY HUSBAND IS A HAPPY MAN. NOW ONTO YOUR OTHER RECIPES.......

@gigi3242 2 года назад

brilliant, thanks Jack

@Bakewithjack 2 года назад

You’re welcome Gigi 🤗

@ginette2100 2 года назад

Very inspirational clip. Thanks

@Bakewithjack 2 года назад

My pleasure Ginette ☺️👌🏻

@russellsmith4424 2 года назад

You are a star! I'd never have thought of baking bread until I watched your video on making a standard loaf. The baguettes I had made in the past never turned out right, but I watched your video and the resulting baguettes were brilliant (if I do say so myself!). I've also made your hot cross buns (delicious) and wholemeal bread that tastes amazing. We don't buy bread anymore - I make it all! Thank you!

@Bakewithjack 2 года назад

Amazing, nice one Russell. WELCOME 🤗

@misterdubity3073 2 года назад

I've been doing stretch and folds without (consciously) doing that initial outward pull, @2:46, a tiny detail, but one I don't recall ever hearing anyone verbalize until this video. Thanks, Jack!

@sagichdirdochnicht4653 2 года назад

There are many Ways to to Stretch and Folds, but that initial outwards pull is pretty self explanatory. It's called "*Stretch* and Fold" for a Reason. But I suppose you aren't alone. Most Participans of my Baking Workshops don't seem to fancy the Idea of *Stretching* the Dough eihter and would just fold it, if I didn't stand beside them and correct them. I

@dianesandland8068 2 года назад

Loved the video Jack. Found some cardboard rolls from the aluminum kitchen foil and put them under the cloth. Worked like a charm!

@Bakewithjack 2 года назад

AHA! Good idea!

@cvlpa 2 года назад

I tried the recipe and it was easy and worked brilliantly! I ate the bread with homemade ricotta, magical!

@Bakewithjack 2 года назад

Beautiful 😋

@dorothythorpe6183 2 года назад

I am SO pleased with what you have taught me! I could tell I hadn't added enough water at first. Then I understood that my dough was getting fragile (hot kitchen) and adjusted time. This was all mysterious and frustrating a year ago, Jack. My baguettes were very tasty (and the soup was really good!). Thank you so much!

@Bakewithjack 2 года назад

Amazing! Nice one Dorothy ☺️👌🏻