I'VE NEVER EATED IT LIKE THIS BEFORE. 

If you have never tried the chocolate gullaç recipe before, I would definitely recommend you to try it with this recipe.
Ingredients for the Chocolate Güllaç recipe
10 leaves of rosemary
1.5 liters of milk
2 cups sugar
100 g dark chocolate
1 pack of cream
If you want the color to be darker, you can use two tablespoons of cocoa (I did not use it)
for between
Chopped hazelnuts or walnuts (I used half walnuts and half as hazelnuts, both are good)
For the above:
Powdered Pistachios
Grated chocolate
If you want pomegranate, raspberry, cherry or strawberry, you can use any of them.
How to make Chocolate Güllaç
Take half of the milk in a medium saucepan, add the sugar and cream,
Stir until the milk boils, add the finished chocolate on it, turn off the stove, add the chocolate spread, mix well, add half of the remaining milk, so that the temperature of the milk will be adjusted immediately.
After preparing our milk sherbet at a temperature that will not burn the hand, pour two scoops of sauce on each layer under half of the Güllaç, place walnuts or hazelnuts on the middle layer, apply the same process to the other remaining Güllaç, pour all the remaining sauce on it, you can prepare it in the refrigerator at least 1 hour or the night before, you can serve it after it cools completely and rests .
Enjoy your meal.
The cup size I use is 200 ml
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