I've never eaten chicken so delicious! Hungarian chicken recipe! 

Greetings to everyone! 👋 Turn on subtitles in your language! ⚙ Thank you very much for watching and commenting! 😘

Super, super je, samo tako nastavi, veliki pozdrav

Fantastic! You did a marvelous job, as usual.❤ I'm going to have to make this one very soon.

Это блюдо - Паприкаш. Действительно очень вкусно! Я готовлю из филе бедра курицы и еще с луком обжариваю сладкий красный перец. Добавляю филе в соус по вашему рецепту и тушу 40 минут.

That looks mouth-watering....

It is similar to the Hungarian chicken goulash. It is a very delicious meal especially with the sour cream. I usually make my own pasta for it, it is like the Italian nocchi, we call it nokedli. ❤❤

Obrigado por este video. Com certeza deve estar uma delicia !! 💞🍗🍗🍗Desde SP/Brazil..🇧🇷

Спасибо за рецепт. Я бы добавила в соус щепотку сахара.

vielen Dank! lecker

Gostei muito vou fazer acompanhei cada detalhe obrigada

Danke :)

Fantastica la receta!!!! Pero como te cortaron los pedazos de pollo que la piel no esta despegada!!!😮 Se ve riquisimoooo. Lo voy hacer pronto y te cuento. Saludos🙏😋

Your hair is fantastic your kitchen lovely

Yummy with the great food❤

😊❤

Wenn Du vorher das Rückenstück auslöst bzw. wegschneidest ist es angenehmer zum Essen. Ansonsten ein tolles Rezept. Werde es nachkochen.😊

Who doesn't want to work in such an environment that the beauty of nature is your own production, while the recipe makes it even more delicious, forgive you🎁

Biztos finom ❤❤❤❤❤❤❤

How to you clean your cutting board after preparing raw chicken on it

I thought this was Chicken Paprikas until you added the tomato. My mother used to make the same for me and it was my favourite dish. The main difference was that she would leave the chicken in for the whole process and what she told me was absolutely critical, to use really high quality (humanitarian of course) fresh (using that sad lonely pot that's been on your shelf for the last three years won't do) paprika and the key, to take the pan off the heat for a couple of minutes to let the heat reduce before adding the paprika because if the oil is too hot, the paprika will burn and taste bitter. Still, it's nice to see your version here, I'd certainly give it a try. Still, I do suggest trying it without so much tomato (a spoon of concentrate at most was what my mum would use) and let the paprika speak for itself. I grew up in England and all of my friends fell in love with this dish after trying it and it is now on their own regular weekly menu. So tasty and so easy it's almost cheating.

👍👍👍👍🤤🤤🤤🤤❤️❤️🇪🇸

"Geheime Zubereitungsmethode"? Na, so geheim kann das Rezept ja nicht sein, sonst würde es ja wohl kaum hier stehen.😆

kip en vlees inmaseren met sieraden horen niet in de keuken denk aan de hygiene . vr groet Amsterdam